PAN-FRIED Pork Buns! (生煎包) ♥ Sheng Jian Bao
Вставка
- Опубліковано 1 чер 2024
- Sheng Jian Baos (生煎包) are a speciality bun of Shanghai. In this video, I'm taking the traditional steamed pork-buns and pan frying them instead for a semi-homemade bao hack. It's great for those days you're craving these and want a fast way to make them at home.
These are usually pork filled pan-fried buns that are known for a soft white bun yet, a bit browned and slightly crispy on the bottom. Similar to traditional steamed buns, these ones are also juicy and delicious dipped with a mixture of soy and chili garlic sauce. ♥ Subscribe for more of Angel's videos → bit.ly/1HbtZaI (continued . . . )
-------------------------------------------------
Chapters:
0:00 intro
0:45 ingredients
1:25 let's cook
4:46 taste test / let's share a meal
-------------------------------------------------
♥ From Angel's Kitchen to Yours:
Silicone Garlic Peeler
amzn.to/1APcsYl
Hand Hammered Carbon Steel Wok
amzn.to/29HNsco
Chili Garlic Sauce
amzn.to/29wec2M
PRB Superior Light Soy sauce
amzn.to/1QuHX0F
Sesame Oil
amzn.to/3yOrH3Q
Angel's affiliate links (thanks for supporting Angel's Channel ♥)
-------------------------------------------------
♥ Angel's Other Video's:
Classic Taiwanese 3 Cup Chicken Recipe (my original recipe video)
• Classic Taiwanese 3 Cu...
How to Make Egg Fried Rice with Chinese Sausage
• How to Make Egg Fried ...
Deliciously Yummy Soup Recipes ♥ Angel's Playlist
• Deliciously Yummy Soup...
-------------------------------------------------
Subscribe to my UA-cam Channel for more Asian & Taiwanese recipes.
Follow my cooking adventures on:
Instagram / angelcooksfood
Facebook / angelcooksfood
Twitter / angelcooksfood
Pinterest / angelcooksfood
Full printable recipes & tips are on my website at: www.angelwongskitchen.com
#porkbuns #shengjianbao #生煎包 - Навчання та стиль
Honestly, all of my family including me love to have pan-fried pork buns/Sheng Jian Bao (生煎包) in a Taiwanese restaurant or buy it in supermarkets, they are juicy after taking a bite and crispy at the bottom.💖
What brand do you buy from the supermarkets?
lol I love how this is out at the same time as Mikey's Pork Bun recipe. Perfect!
I made these and they turned out just like the restaurant ones!!!!! Thank you for showing us how to cook these!!!
They look amazing!!!
Can you make a video on how to first make these pork buns / Sheng Jian baos 😀
They look so good !!!
Wow so easy. Going to make this soon!
nice! thanks for making this video.
Oh so yummy.👍
I've always wanted to make these since the bread maker video!
As usual... Yum. Still waiting for you to make something 'out of your comfort zone'. Do it, you got the skills. ✌💘
Very cool! _ never thought of cooking them like pot stickers. Ummm!
how many minutes to fry sheng jian bao? is it 10 minutes?
are the buns still frozen when you fry them on the pan?
Yes, they are still frozen.
@@angelwongskitchen we have frozen Sheng Jian Baos, and usually i thaw them out, but even frying them a few seconds and steaming them they still come out undercooked. I end up having to microwave them in the end
Would that work in a Takoyaki pan?
Sure if you had mini buns that fit