Sheng Jian Bao (recipe) 生煎包 Pan Fried Pork Bun

Try this recipe for sheng jian bao - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level. Recipe: omnivorescookb...
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INGREDIENTS
GINGER WATER:
1 1/2 tablespoons minced ginger
1/4 cup hot water
DOUGH
250 g (1 2/3 cup) all-purpose flour
50 g (1/3 cup + 1 tablespoon) cornstarch
4 g (3/4 teaspoon) instant yeast
5 g (1 teaspoon) sugar
150 g (2/3 cup) warm water (*Footnote 1)
15 g (1 tablespoon) vegetable oil
FILLING
8 oz (227 g) ground pork (*Footnote 2)
1 1/2 teaspoons light soy sauce
1/2 teaspoon dark soy sauce (or soy sauce) (*Footnote 3)
2 teaspoons Shaoxing wine
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground white pepper
4 green onions, sliced
1 tablespoon toasted sesame oil
COOKING & GARNISH
4 tablespoons vegetable oil
1/2 cup hot water, separated
Chopped green onions, for garnish (Optional)
Roasted sesame seeds, for garnish (Optional)
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VIDEO EQUIPMENT
Camera: amzn.to/2Q6QBb9
Lens: amzn.to/1UUFFai
Tripod: amzn.to/1K5Xi6s
Software: Final Cut Pro
MUSIC CREDIT
artlist.io

[@nukeumami5737]

the music tempo change with the slicing of the green onion was absolutely stunning

[@sheenachen]

at first i found the music dramatic, but then it was so fitting because this video was done like a masterpiece. it was really fun to watch. can't wait to try it out myself someday soon!

[@MaitlandAirsoft]

Love instructional videos done like this! Clear instructions and ingrediants! No talking or trying to be funny 🙄

[@jonathansmith3621]

I saw your 生煎包 recipe on your blog and then had a dream about them. Miss the place I used to go to in Beijing so much. So cheap and delicious

[@israelmohammad5035]

I know it's kind of off topic but does anyone know of a good place to stream newly released movies online?

[@elliotjordy4309]

@Israel Mohammad i watch on Flixzone. Just google for it :)

[@marilynjang7214]

Just made these! So delicious!! Thanks for great recipe!

[@melodeelucido1446]

Maggie, this is one of the loveliest videos ever. Thank you so much for making food and art with gorgeous music. New sub!!!

[@faith-ly3po]

Found you through your blog! Thank you Maggie this is all great!

[@MidnightWeekend]

This video makes us wanna make sheng jian bao and dance ballet

[@bobwehner7881]

Another excellently-presented recipe

[@touchinfo5830]

LOOKS GREAT👌👍

[@juanarrivillaga2683]

This was enthralling.

[@rainhound4919]

Beautifully made, well done 🤤

[@Kavriel]

Well done. It's beautiful, seems tasty ... nice video.

[@grandcru701]

Beautiful.

[@davidmiller3128]

Excellent. Love your website too!

[@Diana88]

I'm trying this recipe right now

[@RivertenKitchen]

so therapeutic....

[@user-ne6um4gq3l]

I did this and it is so good! thanks for the recipe

[@lydiadillard4417]

I have to make these!!

[@yalinwyan]

omg . too good

[@rohanawansanatha9596]

Very beautiful hands❤❤

[@lcshuang1369]

Hi maggie, love your channel, may you recook braised stewed bird' nest with pear, its looks so special.

[@itsmebrenda]

yummmy

[@damientham4971]

What is a good substitute for yeast? Does using self-raising flour help for the flour to rise?

[@jenniferzyan]

I made it today, everything worked perfect, except the filling was not salty enough. I suggest a bit more salt and soy sauce, otherwise perfect !!! thank you for the recipe

[@cherylt4844]

Thank you for the video! Possibly use a lighter background music would be great! This music makes me feel very heavy 😞😞

[@sunnydays3336]

Would it be okay to add pork jelly to the mixture to make it soupy? Will it hold in ingredients ok? Thanks!

[@nicolasjungblut7874]

2 questions: that short cooking time is enough for the meat inside? How do you add water to the hot pan with oil without starting a fire??

[@keirus69]

adding water to hot oil wont 'start a fire', for the most part adding water to this much oil is safe.. you might be confusing trying to extinguish an oil fire with water. also the time is more than enough to cook the filling

[@diegodeleon1193]

When you cover the pot the condensation creates excess moisture that drips to the pan even without the additional water. Thus causes a steaming effect which allows the water to safely mix with the oil.

[@freeha2273]

Is it possible to substitute pork for chicken?

[@pandabeaarr]

So the ginger water goes into where? Dough? Fillings? Or for steaming?

[@omnivorescookbook]

It goes into the filling to make it juicy fragrant without the bits of ginger

[@thethaisananikonefamily4769]

👍👍🌹🌹🙏🙏

[@potatoviking8153]

What dip should i use with this food? Sorry im not chinese.