❗Please don't forget to turn on subtitles in your language❗ Thank you for watching . If you like this video. Please give it a LIKE, SHARE and hit SUBSCRIBE button so you won't miss my future videos . Your simple click would make my day 🥰❤
Yes, uncooked buns can be frozen in the freezer. You can cook until all of the water is evaporated under medium heat until the bottom is golden brown and crispy.
@@tastytamerry2788 thank u, i kinda winged it and it turned out rlly good. Last time i made bun from another recipe and it was too salty, yours was perfect. I used Red lotus flour and the dough was super white and soft. I reheated them next day using the same method as well, will def make them agaib
@@KpopM2 I'm happy you enjoyed my recipe.Thank you for trying it out and I hope to see your comment again in my future videos. Please hit the subscribe and bell button for more amazing recipes coming soon 🥰🥰
❗Please don't forget to turn on subtitles in your language❗
Thank you for watching .
If you like this video. Please give it a LIKE, SHARE and hit SUBSCRIBE button so you won't miss my future videos . Your simple click would make my day 🥰❤
talented hands inspire me and many people. Thanks you so much ❤️❤️❤️
Thank you for watching!
Thank you for your sharing. It is so delicious and I had to cook it immediately when I saw your post
Thank you so much for trying out the recipe. I hope to see your comment again in my future videos 🥰
Your creativity is amazing. Thank you for sharing this delicious recipe🥰
That means a lot to me. Have a lovely day !
So yummy, i like it
Thank you so much
Love it!
Thank you for watching. I hope you give it a try soon!
Can this be frozen? Also how much heat and how long should i cook them?
Yes, uncooked buns can be frozen in the freezer. You can cook until all of the water is evaporated under medium heat until the bottom is golden brown and crispy.
@@tastytamerry2788 thank u, i kinda winged it and it turned out rlly good. Last time i made bun from another recipe and it was too salty, yours was perfect. I used Red lotus flour and the dough was super white and soft. I reheated them next day using the same method as well, will def make them agaib
@@KpopM2 I'm happy you enjoyed my recipe.Thank you for trying it out and I hope to see your comment again in my future videos. Please hit the subscribe and bell button for more amazing recipes coming soon 🥰🥰