While cooking the parathas don't grease the pan, first let the bread cook a bit from both sides only then apply oil and flip over to cook crisp and golden. Add a bit of cumin powder, chilli powder, and dry mango powder Or lemon juice to the filling. Serve parathas with curd and pickle. Love from Bharat🙏
У нас на Кавказе тоже готовят. Это очень вкусно. Можно жарить на сухой сковороде а в конце смазать лепёшку сливочным или топлёным маслом . Это тоже вкусно. Спасибо огромное за рецепт. 💗💞💗🌷⚘️🌹
In India we affectionately call it "Aloo paratha" ❤️. Just we love it a little more spicy..atleast I do. My mom is an expert at it, she adds some secret masalas, herbs, more of her magic ingredients & lots of love (sorry don't cringe 😛) to make this mind blowing dish. I eat it with curd or achaar. My 2 yrs old little bro like it with mayonnaise or sauce. And one day I will become an adult, be the boss, rule, still I will love to make this for my kids as breakfast with my own hands, as only I can add that "love"(don't cringe pls) thing 4 them.😋 I can write an essay on this..wow
Famous Aloo Paratha from India. U can even add garlic, onion, little bit lemon juice, spices . Mix this with the boiled potatoes. U can even add cheese. We serve it with Curd nd pickle. U have made it so well . ❣️❣️❣️
This ingredients almost the same as the Korean pancake. But the Korean recipe we add carrots, eggs, green onions, yellow onions, and mix with the flour like tempura batter and we fry. Am going to try and make this potatoe pancake. Thank you.
It's lovely to see you show simple recipes that many people can relate to. It's called potato roti in Guyana, aloo paratha in India and stuffed roti by my daughter. I've always found this difficult to make because the potato just blends into the dough 🤣. Others come out lovely . Yours look good. Lovely. Keep it up. 🌹♥️ You have also shown me a trick mixing cornflour and flour to keep from sticking. I use organic bread flour which avoid holes and keep the integrity of the rolled dough. ( In your other video)
We say '"I love you ^ in so many languages and ways...yet each time its special and different...So is the cuisine of different cultures....Thankyou for your recipe....its my favorite. 😋🤗
In India/ Pakistan we stuff variety of ingredients like cauliflower, raddish, cottage cream ,onions,chicken, mutton ,eggs, different pulses, roasted gram n many more...in the same procedure but we call it parantha . It's one of our staple food in these regions. Not necessarily with all purpose flour but wheat flour as well which is healthy
This isn’t at all Indian food…can you please stop claiming a Chinese dish as Indian food? It’s not relate to Indian food and it’s not a delicacy. It’s a street food. Totally different. We don’t use that many spices as Indians do either and flour came from north and Indians didn’t have access to regular flour until very much later and due to GMO it became possible to be commonly available. I mean Indians had rice first before flour. Not everything is about Indian food. We don’t put garlic and we put Chinese greens actually. She only used common green onions because people in North America don’t have access to these vegetables we normally put. And there’re different variations of these. Also this is eaten by people in north in China, as flour is more common in northern China, like dumplings.
This is famous aloo ka Paratha from India.You can add mint leaves crushes , chilli powder and cumins seed powder for better taste with pieces of onions in potato mix
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️ ♥️
This is a little blander version of an Indian flat bread called Aloo ka parantha. You can make this a little healthier by using whole wheat flour. You can try other version of filling as well such as cauliflower, onions, cottage cheese etc. Look up things like Gobhi ka parantha (cauliflower). Serve it with yoghurt, unsalted butter, Indian mango pickle etc. Super delicious.
This is basically Also ka parantha from India. You can make this healthier if you use whole wheat flour. You can also use cauliflower and onions for filling. Just look up gobhi ka parantha or Aloo ka parantha on UA-cam. In India we serve this with yoghurt, mint coriander chutney, white butter and mango pickle. Super delicious.
So this is basically Aloo ka parantha from India. You can use cauliflower and onions for filling as well. Serve with yoghurt, unsalted butter, mint coriander chutney or Indian mango pickle. It tastes absolutely delicious. The Indian version is a little spicier. If you can't take spice then just use salt and pepper for seasoning the potatoes. If you want to try a different version try looking up gobhi ka parantha (cauliflower parantha) on UA-cam. Lots of love from India.
В России мы делаем пирожки, но их не раскатываем. Просто кладём картофельное пюре внутрь, и лепим пирожок. И в тесто добавляем закваску или дрожжи. А этот рецепт мне очень понравился, потому что не нужны дрожжи) большое спасибо!!!🥰🥰🥰🥰
This is the simpler version of "aloo ka paratha".in India we make variety kind of paranthas....e.g.muli parantha (radish paratha), gobi paratha (cauliflower paratha),methi paratha(fenugreek paratha),matar paratha(peas paratha),egg paratha etc..
So basically it is a version of aloo parantha. Two differences are in this dish- 1. Wheat flour should be used intead of all purpose flour. 2. Mozarella cheese need not be added in it.
Its very similar to our Indian flatbread called Aloo Paratha! Thanks for showing this recipe :)
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so good video i love it ua-cam.com/video/gatovZupTog/v-deo.html
This is a Chinese quick bread, not Indian just to be clear.
عاشت ايدج والله شغل مرتب وحلو عمل رائع
While cooking the parathas don't grease the pan, first let the bread cook a bit from both sides only then apply oil and flip over to cook crisp and golden. Add a bit of cumin powder, chilli powder, and dry mango powder Or lemon juice to the filling. Serve parathas with curd and pickle. Love from Bharat🙏
Thank you for sharing❤️❤️
Did she actually make aloo paratha?
@@prachisinha2155 yeah
@@prachisinha2155 sort of, a version of it... We use wheat flour, she used all purpose flour and cheeze
Nice👍👍👍👍
Jadi pingin nyoba, thanks for recipe
In INDIA We call it "ALOO PARATHA" .. it is an one of the famous dish in North India . . Love from India.. 👍🏻. 😀. ..
I like to make it and I'm sure may family will injoy to eat this thank you again.like very much your channel.godbless.
just cooked. Everything worked out, made half of all the ingredients. Deliciously!!!
Thank for the true recipe😘
Behan aloo paratha hhh
Indian dish aloo paratha
Isse tasty hamare yha bnnta hh
It's Indian Aloo paratha
This would be good for road trips, filling better than take out, thanks most definitely going to try your recipe😉
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Lovely to see such wonderful recipe on my birthday. Thank you 😊 Greetings from Scotland 😊 Have a beautiful day everyone❤️
Happy birthday ..
BON ANNIVERSAIRE A TOI et BONNE JOURNÉE A TOI AUSSI👍🏻🎉🎶😉
Terimakasih resepnya bunda
Приготовила. Вкусно, прекрасная замена пирожкам. На удивление тесто получилось мягким и нежным. Рекомендую.👍😋
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yes ymmmmm super video ua-cam.com/video/gatovZupTog/v-deo.html
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У нас на Кавказе тоже готовят. Это очень вкусно. Можно жарить на сухой сковороде а в конце смазать лепёшку сливочным или топлёным маслом . Это тоже вкусно. Спасибо огромное за рецепт. 💗💞💗🌷⚘️🌹
ua-cam.com/video/xoXScSY0xUk/v-deo.html
In India we affectionately call it "Aloo paratha" ❤️. Just we love it a little more spicy..atleast I do.
My mom is an expert at it, she adds some secret masalas, herbs, more of her magic ingredients & lots of love (sorry don't cringe 😛) to make this mind blowing dish.
I eat it with curd or achaar. My 2 yrs old little bro like it with mayonnaise or sauce.
And one day I will become an adult, be the boss, rule, still I will love to make this for my kids as breakfast with my own hands, as only I can add that "love"(don't cringe pls) thing 4 them.😋
I can write an essay on this..wow
Aloo Paratha hi jaisa hai But usne Maida use Kiya hai.
Очень красиво сказано!!! Просто чудесно))
🥰ua-cam.com/video/8h9pxuM25Vo/v-deo.html🥰
@@Atharvatrader it doesn't matter that's all up to u if u maida u can use maida instead of aata
Famous Aloo Paratha from India. U can even add garlic, onion, little bit lemon juice, spices . Mix this with the boiled potatoes. U can even add cheese. We serve it with Curd nd pickle. U have made it so well . ❣️❣️❣️
In Indian It's called Aloo Paratha
You can also add onion, Garlic, Tomatoes,And spices etc.
I am Indian 🇮🇳🇮🇳
Wow thanks for sharing watching also from Philippines with love
This ingredients almost the same as the Korean pancake. But the Korean recipe we add carrots, eggs, green onions, yellow onions, and mix with the flour like tempura batter and we fry. Am going to try and make this potatoe pancake. Thank you.
It's lovely to see you show simple recipes that many people can relate to. It's called potato roti in Guyana, aloo paratha in India and stuffed roti by my daughter. I've always found this difficult to make because the potato just blends into the dough 🤣. Others come out lovely . Yours look good. Lovely. Keep it up. 🌹♥️ You have also shown me a trick mixing cornflour and flour to keep from sticking. I use organic bread flour which avoid holes and keep the integrity of the rolled dough. ( In your other video)
Vjz Kk duiskh so your saying holy cow djs play
@@nancyamuche5188 🧐 🤦🏾
you are right I am from India 🇮🇳
Fantastic I adore all of your receips
It's Indian aloo ke parathe.. our almost daily food. Really tasty ❤️
Oushhh, that’s beautiful
Famous dish of India aloo ka paratha.i think this is prepared in breakfast in every punjabi family almost everyday.
Good efforts and try to make this racipe simply delicious. Very good liked it.
Лепешки Классные!!! Спасибо за рецепт!!!
I looks delicious I shall truly try this
We say '"I love you ^ in so many languages and ways...yet each time its special and different...So is the cuisine of different cultures....Thankyou for your recipe....its my favorite. 😋🤗
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Very nice recipe thank you
Really you made our aaloo paraatha so easy thanks a lot 👌🙏
Thanks for your tip . I make this all the time, but some of your methods were very were very welcome 🤗
I agree with you excellent for aloo paratha, you can add green chilli and cilantro
Thanks for sharing this lovely recipe
СУПЕР БЛАГОДАРЮ ВАС ЗА ПОЛЕЗНУЮ ИНФОРМАЦИЮ!!!👌💖🌺🌺🌺🌺🌺🙏
You can even add onions , red pepper , kasoori methi etc in the potato dough & u can even deep fry it for kachori (it tastes hella good tbh )
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Ваши рецепты уникальны и просты,спасибо вам:)вы умница
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so good
Todas tus recetas son increíblemente fantásticas y fácil de preparar, Bendiciones.
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Bcz it's Indian paratha
Спасибо!всё ,что с Вами очень вкусно,и получается с ходу!!!!
Здорово!Очень люблю простые рецепты,без лишней суеты и слов,также я делаю с сыром,так называемые хачапури на сковороде,тоже очень вкусно...спасибо
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Look so delicious..
I want to try these..,😋❤️
In India/ Pakistan we stuff variety of ingredients like cauliflower, raddish, cottage cream ,onions,chicken, mutton ,eggs, different pulses, roasted gram n many more...in the same procedure but we call it parantha . It's one of our staple food in these regions. Not necessarily with all purpose flour but wheat flour as well which is healthy
that sounds so good 😭
sounds great 👍 but I will use gluten free flour in mine 😊
Great video! Could we use the potato water in 1st step to make the dough ?
I LOVE how this puffs up!
Lovely! Will be giving those try! Many thanks for your recipe 👍🇬🇧
Or you can just go to an Indian restaurant and order Aloo ka parantha.
@@ShwetaGupta-hd6yk
Chance would be a fine thing if you were able to afford to dine out these days. 😂
Lindo o seu trabalho e sua dedicação. Adorei essa receita. Você é espetacular. Gratidão. Vou tentar fazer.😍
This is an age old recipe called Aloo paratha, very famous delicacy in India, we add a few more spices and it is very delicious
This isn’t at all Indian food…can you please stop claiming a Chinese dish as Indian food? It’s not relate to Indian food and it’s not a delicacy. It’s a street food. Totally different. We don’t use that many spices as Indians do either and flour came from north and Indians didn’t have access to regular flour until very much later and due to GMO it became possible to be commonly available. I mean Indians had rice first before flour. Not everything is about Indian food. We don’t put garlic and we put Chinese greens actually. She only used common green onions because people in North America don’t have access to these vegetables we normally put. And there’re different variations of these. Also this is eaten by people in north in China, as flour is more common in northern China, like dumplings.
@@KittenBowl1 thanks for clarifying fed up of Idiots
The flat bread is a smiley face wen flipped 🙂. Really nice and easy recipe that I’m about to try.🤞🏼 🙏
Thank you so much for sharing your recipe it looks delicious, can you please let me know how much flour using cup instead of grams? ❤️😍🌹
Идеальные лепёшки!! Спасибо за рецепт!
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Классный рецепт,спасибо огромное!!!😋😋😋🥰🥰🥰👍
Thanks sooo much For Sharing Your Recipe It's Looks So Delicious 🍂🍂🍂
This is famous aloo ka Paratha from India.You can add mint leaves crushes , chilli powder and cumins seed powder for better taste with pieces of onions in potato mix
Recet shum e mire te lumshin duart
This potato pancake looks so delicious! Thank you for sharing this recipe with us. 😍
it's an Indian dish called aloo ka paratha
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@@lilsussybaka7891 no it's not, aloo paratha does not have mozzarella cheese green onion or a lot of other ingredients here
@@Bruh.Master with a lil twist you can say , but its inspired by it
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️ ♥️
Все рецепты ,гениальное просто,вкуснотища
Receitas maravilhosas com aparência saborosa e cada etapa é uma surpresa amei obrigada pela receita assistindo do Brasil tenha muito sucesso !!!
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That looks like a must try.. thank you
I love this, so fascinating to watch. Can’t wait to make!
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Saw this while browsing my feed and it looked good. Im just using seasonings since I don't have fresh ingredients. Hope it turns out.
It's really good and my kids like it!
Вкуснятище!!!! Огромное спасибо за рецепт!!!🤩🤩🤩
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I liked the way you made the triangles into balls. Seems a proper technique.
Бабушка мне такую штуку в детстве готовила. Очень нравилось. Спасибо за рецепт!
Abbe alloo paratha hh be
@Hi Ji10 ho hi nhi sakta
Itna simple alloo ka pratha
Not possible
Hamare yha to masale ,+ onion ya stuff chilli ka masala sabh kuch prta hh
@Hi Ji10 ya to ye good student nhi hh apni dadi ki☹️
Mi piace come cucina lei,e semplice genuino e veloce complimenti!
Спасибо,очень вкусный получился !!!!
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น่าทานมากค่ะ สอนวิธีทำง่าย ขอบคุณค่ะ
Спасибо, замечательный рецепт, обязательно приготовлю. Аппетитно выглядит слюнки потекли.🙌🏻🙌🏻🙌🏻🙌🏻💖💖💖💖🦋🦋🦋🦋🌻🌻🌻🌻
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Indian Aloo paratha ..
ขอบคุณสิ่งดีๆที่แบ่งปันค่ะ
Look very delicious 🤤 😋
👍
Muy rico y sencillo, gracias por compartir
Thank you for sharing such a simple delicious recipe 😋. I will definitely give it a go. 💜👍
Did anyone see the smiley that appeared when she flipped over that thing in the pan? 🙂🙃
I did.....😂
Our very own aloo paratha,with a cheezy twist...thank you,love from India
Here in India, we call this Aloo(potato) cheese Parantha (greased flatbread)
I made it, and it's soo, soo delicious, tks very much x sharing this recipe
In India this is called aaloo paratha. Only with more seasonings
Me gustó mucho 😘
This looks delicious. I made flatbreads today to go with the Dahl I made yesterday. Now I'm going to have to try these next 😋😋
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That’s brilliant. Can’t wait to try.
today i made this recipe and my family loved it! very delicious
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This is a little blander version of an Indian flat bread called Aloo ka parantha. You can make this a little healthier by using whole wheat flour. You can try other version of filling as well such as cauliflower, onions, cottage cheese etc. Look up things like Gobhi ka parantha (cauliflower). Serve it with yoghurt, unsalted butter, Indian mango pickle etc. Super delicious.
This was very interesting to watch. Thank you.
Thank you, looks yummy, but still simple 😍🙏
👍👍
ua-cam.com/video/xoXScSY0xUk/v-deo.html
Excellent video, easy recipe and certainly delicious. Thank you so much for teaching. Fraternal greetings from Brazil.🇧🇷🇧🇷🇧🇷
This is basically Also ka parantha from India. You can make this healthier if you use whole wheat flour. You can also use cauliflower and onions for filling. Just look up gobhi ka parantha or Aloo ka parantha on UA-cam. In India we serve this with yoghurt, mint coriander chutney, white butter and mango pickle. Super delicious.
They look delicious, I'll try them for dinner tonight. Thank you 😊
They were really delicious 😋
روعه 💐
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So this is basically Aloo ka parantha from India. You can use cauliflower and onions for filling as well. Serve with yoghurt, unsalted butter, mint coriander chutney or Indian mango pickle. It tastes absolutely delicious. The Indian version is a little spicier. If you can't take spice then just use salt and pepper for seasoning the potatoes. If you want to try a different version try looking up gobhi ka parantha (cauliflower parantha) on UA-cam. Lots of love from India.
Hola , me ha encantado tu receta. Muchas gracias 🇨🇺🇨🇺🇨🇺
So hard to find recipes without egg, yeast, or vinegar. Thank you for sharing 🤍
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ماشاء الله شكلها بشهي
Отличный рецепт, просто и 😋 Спасибо!
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مبين طعمها بشهي كتير يسلم ايديك
В России мы делаем пирожки, но их не раскатываем. Просто кладём картофельное пюре внутрь, и лепим пирожок. И в тесто добавляем закваску или дрожжи. А этот рецепт мне очень понравился, потому что не нужны дрожжи) большое спасибо!!!🥰🥰🥰🥰
Кавказцы делают так хачипури. Вместо картошки сыр с зеленью кладут. Очень вкусно горячими кушать. Сразу скажу , хачипури по разному делают.
I like to see this video and how make this recipe to be a delicious bread, thank you for sharing the recipe.
Замечательный рецепт 😍😍👌🏻
HEY RAAM! This is Aloo-,Cheese Parantha. Every Indian home cooks this. Serve curd with it, tastes delicious.
Очень аппетитно😋
Very ingenious, thanks, I didn't know we make it like this...simple and tasty!
This is the simpler version of "aloo ka paratha".in India we make variety kind of paranthas....e.g.muli parantha (radish paratha), gobi paratha (cauliflower paratha),methi paratha(fenugreek paratha),matar paratha(peas paratha),egg paratha etc..
جميله جدا ساحاول أن أجربها🥰
So basically it is a version of aloo parantha.
Two differences are in this dish-
1. Wheat flour should be used intead of all purpose flour.
2. Mozarella cheese need not be added in it.
This looks amazing! I make flatbreads like this often but I never thought to stuff them with potato this way! Thanks for sharing!
I don’t believe I was watching aloo paratha recipe so carefully with interest
Worth trying. Thanks
Olá, sou brasileira e acho suas receitas maravilhosas parabéns 👏👏👏😋😋😋
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It's not her cockroach recipe
It's Indian Aloo paratha
Simply the best ‼️
Que deliciosas se ven,voy a tratar de hacerlas a ver qué tal me salen , saludos y bendiciones 👋😊
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Looks very yummy,thanks for sharing,I certainly will.....❤️👍