Super Crispy!! If You Have 3 Potatoes, You Must Try This Delicious Dish!!
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- Опубліковано 12 тра 2022
- It is the really crispy and delicious potato pancakes. Controling the heat is very important to make it crispy. Check that point when you watch the video.
Ingredients :
1. 600-700g Potato
2. Potato Starch
3. Salt, pepper, Chili pepper powder, parmesan cheese powder
4. Mozzarella Cheese
-. If you do not have potato starch, you can use corn starch or the flour instead.
-. When you coat the potatoes with potato starch (salt, pepper...etc), if it is too dry, you can leave it for a while.
Water will come out from the potatoes and it will make the potatoes easily coated.
Thank you for watching the video. - Навчання та стиль
"Remove the potato starch"
"Add 6 tablespoons of potato starch"
It makes no sense
i suggest adding rice or corn flour
In my opinion, it’s very unhealthy…
Am I the only one who wonders why you wash the spuds to remove starch and then ADD six spoons of potato starch?
I was looking for the same question because I thought the same thing
I was thinking same thing lol
I asked the same question. Why not just leave the natural starch and skip those steps?
I heard that starch in liquid makes food chewy, but starch powder makes food crispy. (I don't know the reason)
@@3-n-Me I wrote this as another reply, but a lot of people are a bit confused by how starch removal and starch addition works when cooking, so I'll leave this here as well. I apologise in advance for the long-windedness:
when you have high-starch produce like potatoes, you should remove as much starch as you can so that they can better become crispy. rinsing off some of the excess sugars will reduce the risk of your potatoes burning and turning black while frying.
Within a freshly cut potato, the purpose of starch as a carbohydrate is to provide long-term food, thus it is a highly structured carb. Starch is highly-coiled to maximize the amount of long-term food the plant will have through seasons it cannot flower. A starch molecule is also highly involved in the cells of the potato because it will break down into smaller sugar molecules to provide nourishment later on. Kind of like how green bananas are really starchy until you allow them to ripen: the banana is breaking down its starches and turning them into usable sugars to survive for as long as possible. This is what causes a fried potato that hasn't been washed to become chewy or gooey. So, removing starches at the beginning will ensure that the potato doesn't quickly break down into sugars and become soggy. the purpose of dried starch is to provide and improve textures, such as crispiness. the reason why they added the dry potato starch before frying is because dry starches like corn and potato starch can help to crisp-up your fryed foods. when used as a coating they are not actually involved in the cells of the fresh potato due to the fact that they cannot easily move into the cell walls when not in a aqueous form. As a similar example, you pat-dry a block of tofu to remove as much water and whey-like protein as possible. you could fry it up as is, but you run the risk of it burning, not frying nicely, and just generally falling apart. now, toss some tofu cubes in a bowl of seasonings and corn/potato starch? it will fry super well! in essence, the purpose of removing the natural starches within potato and then adding starch as a coating will maximize crispiness. this is why you can commonly find crispy, moist fried chicken at Asian restaurants: they typically use potato/cornstarch in their batter and double-fry, allowing for a golden, crisp, and delicate exterior.
I am a botanist and I love to cook, so it's interesting to me when the biology of a food is somehow so intricate for such a simple recipe. So, I just hope it makes sense that the structure of potatoes impact a lot of the ways potatoes can be used -- form lending to function. I find it fun to talk about!
but, all the mumbojumbo aside, it is still super funny to think of going through all of the trouble to remove as much starch as you can just to add much more starch. I hope this helps!
알고리즘에 끌려왔는데 이분 중간중간 잔망스랍게 촐싹되는게 아주 일품이네요👍
볼때마다 느끼지만 참 영상이나 요리나 너무 아름답네요 잘보고 있습니다^^
바삭하게 익히기 위한 꿀팁 배우고 가요
뚜껑에 수분을 닦아주면 되는걸 처음 알았네요 ㅎㅎ
감자 진짜 좋아하는데 정말 맛있어보여서 꼭 한번 해 보고 싶네요
I love the enhancement of all the sounds created by adding the stuff up. Also the slapping and scratching of the food. Very cool!
감자를 썰어서 전분을 찬물에! 씻어내는건 바삭한 감자요리를 위해서 인듯 합니다. 감자가 익으면서 전분섞인 수분이 빠져나오는데 그게 바삭한 감자요리가 아니라 쫀득한 감자요리가 될테니까요. 그리고 후에 전분가루를 넣는 이유는 슬라이스 된 감자들끼리 서로 밀착..달라붙게 하려고 하는것 같구요..어디까지나 제 개인적인 생각입니다.
일단 감자를 찬물에 씻으면 바싹한 식감을 얻는데 도움이 되긴합니다.
마침 집에 감자가 한 뭉텅이가 있었어 처치 곤란했습니다. 그래서 맛있으면서도 간단하게 요리할 수있는게 없을까 찾아보다가 이 영상을 접하게 됐습니다. 오늘 저녁은 이걸로 해봐야겠습니다. 그리고 영상 음악도 너무 좋아서 집중이 잘 됩니다.
안그래도 외할머니 입맛없어서 맨날 밥안드시는데 저거 한번 해드리고싶네요! 좋은 영상 감사합니다!
맛이 없을수가 없는 조합이다...
너무 맛있어요! 맥주안주로 딱이네요😍
I just made this with only 2 potatoes and one layer. I put shredded cheese on top when potatoes were done. Delicious. With a tomatoe/cucumber salad on the side it was a full meal, no meat needed. Thanks
1. 감자 찬물에 담가 전분 제거
추후 물버리고 물기있는 상태
2. 소금 1/2 티스푼 + 후추
3. 전분 6스푼+고추가루 2티스푼+파마산 치즈가루 선택 +파슬리
4. 기름 뿌리고 중불 + 끓으면 뚜껑닫고 약불
하는 종종 뚜껑 물기제거
5. 5분에서 7분이면 다익음
기름 뿌리고 뒤집어서 다른 한쪽도 만들기
+사이 치즈
정리짱이시네요.감사.ㅋ
저처럼 물기제거하시면 망해요 ㅎㅎㅎ
Potato: You removed my starch to add it back in powder form?
His goals are beyond our comprehension
재료도 있고 감자류 과자 좋아해서 한번 만들어봤는데 감자전이나 감자채전하고는 또 다른맛이나고 과자보다는 5배쯤 맛있음 치즈넣고 3층은 일이 커져서 그냥 감자로 1층만했는데도 정말 맛있어요.
알고리즘으로 이 영상 떴는데 알아서 두배 세배속 해주시니 좋네요. 맛있어 보여요!
I have three potatoes…i just don’t have all the other things.
😂
use other stuff
so get the other stuff.
Get the knife at least...ㅠ
😂 lache mich kaputt über diesen Kommentar. So lustig.
Thank you for adding English subtitles, you make some really yummy dishes, they are different and yet simple to do, you got a new sub thanks Haru.
베이컨 살짝 구워놧다가 피자치즈넣을때 넣고 캐첩찍어먹으면 맛잇겟네요
우와~~ 최고입니다.. 감사히 잘배워갑니다 꿀꺽!!
Looks soooo delicious!!! And the editing is entirely too cute! ☺
yuor cooking skills are amazing.
love the way you prepared this recipe.
nice sharing
우와~~~ 깔끔한 요리에 넘나 멋진 편집까지~~ 👍🏻👍🏻😍😍😍 감사히 잘 배워 갑니다
Haru is teaching me new dishes I may only have dreamed of until now
Thank you Haru-San
I made it this morning
Some got crispy..others dont. But still it is yummy. My son and hubby love it.
Will try again for better crisp. Thanks alot
From indonesia with love ❤❤❤🥰
Brother.greetings from South Africa. Love the recipe. Will try it definately
Vc é incrível... muito grata por mais está receita
Me encantan tus recetas y tus utensilios de cocina. Gracias por compartir.
짱 맛있겠당~ ㅎㅎ 근데 해먹기 귀찮음.
누가 해줬으면 좋겠네 ㅋㅋㅋ
I made it last night it’s delicious
이거 에어프라이어로 하면 바삭이...! 오오 고맙습니당
It looks really delicious. Thank you! 😋✨
Как всегда вкусно и просто =)))
As an Irishman, I have to try this!
정말 예쁘고 간편하고 맛있겠네요
저 벌써2번이나 해먹엇어요,,ㄹㅇ 맥주 안주 입니다❤️
Looks absolutely deliciousssss ps: Why did you first remove the starch from the potatoes and then add potato starch? Just curious ;D
preparation method looks so grand and eye-catching. that looks absolutely amazing, incredible and delicious 🌸
From where you are?
요리와 재미가 영상 가득~
당신의 요리는 늘 웃음을 주고
맛있어 보입니다
저는 곧 음식 만들기를 시도해 볼것입니다
(번역 버젼 말투)🤗🥔🥚🥕🌽🌶🥒🧄🍆
How simple. So easy. Thank you very much. I love the music.
[washes starch off potatoes]
[adds 6 tbsp of potato starch]
cooking is funny sometimes
Ha ha ha! I thought that too. 🤣
Nice to meet the gentle spatula this time. 😄
The music and the sound of cooking is fantastic.
U are marvellous, thanks a lot for your lovely recipes
I made these tonight and they turned out great! Super crispy as well. I put in some pressed garlic und it was so good
Um que maravilha deu água na boca 😋
こんなん絶対美味しいに決まってる✨✨
Great job! Looks delicious! Thank you very much for sharing!
I had a giggle at "wash off potato starch" followed shortly by "add potato starch."
me too 😊😊
I like the visual treats 😂 like the wooden spoon on the side of the bowl.
It seems easy enough for a cooking shy person like me to try but l can't understand why you would get rid of the natural starch of the potatoes and then add powdered starch?
作ってみました！
美味しかったです！
素敵なレシピをありがとう！
Thank you for recipe... My whole family loved it 💝
I simply admire how professionally you cut vegetables, I would like to learn it too :) the dish looks perfect maybe more for winter time but when you crave for potatoes it could be an option:)
물에 넣어 전분을 제거하고, 감자전분가루를 넣으세요?
Yummy 😋 I’m definitely going to give this recipe a try. Thank you for sharing ❣️
Excited spatula, walking scallions, eggs with attitude and good food. You rock Haru!
А для чего мы промывали картошку от крахмала- чтоб потом добавить 6 ложек крахмала????
Есть разница между крахмалом внутри картошки и поверх картошки)
Wash it in water to remove potato starch, then add potato starch later🤣
진쨔 맛있어용 짭쪼롬하게 먹고싶으면 소금을 넣은 만큼 더 넣으니 짱이네용
가공 치즈에도 나트륨 함유량이 높으니 적당하지 싶어요
I love this channel, so many relatively simple and quick dishes here that taste fantastic
removed starch and then added starch after 😭
Tbh, I soak my potatoes in water just so that they won't darken as I'm prepping other ingredients, even though I am aware it removes starch. I would like to share though that its very common for asians to coat food that will be fried (example velveting for meat, or coating veggies) with any form of starch so that outside will be crispy, but inside is still soft and juicy.
I love the sound affects.
I'm so going to try this with the mozzarella. It looks so good and crunchy
Uau que delícia 😋 😋 gostei do tombo da fatia no final do vídeo e do modo como fez a receita, show de resultado 🇧🇷🇧🇷
A brincadeira com as colheres abriu um sorriso em meus rosto😍, receita maravilhosa 🤩❤️🇧🇷
I really like this kinda stop motiony vibe of the video. So creative!
Eu amo batatas....lógico que amei a receita....muito fácil 😍😍
Spanking the potatoes ensures maximum flavor.
😆
1. soak potato in water to remove starch
2, add 6 spoon of potato starch ..............
the soaking is to prevent the potatoes from being mushy when you fry it.
the potato starch flour is to make the crispy crust when frying ………..
Pls whoever likes this comment clearly doesnt know cooking technique
Love crispy potatoes and with a little mozzarella DELICIOUS. Thank You for sharing this tasty recipe😋
This looks good I need to try this. Looks really yummy
Why did you soak it??? Normally you need patotoes's starch ....it's looking delicious!! Thank you for share
Lol at the sped up patting at the end!
와우 비주얼도 좋고 넘 맛있게 보이네요!
와ㅡ정말 맛있어 보여욤
😂 Am besten hat mir der Teil gefallen das man die Stärke aus den Kartoffeln raus holt um später wieder Kartoffelnstärke rein gibt 😂
I've made your recipe today and it was delicious! I only used instead of potatostarch (not at home) arrowroot powder and that worked very well. 👌🏻😋
Doors open in front door. Eggs and cheese, and the dogs will eat the food.
Eggs, and chicken breast 7-0 ounces each…? And some other veggies.
Ink not working for the same thing immediately and (on!) the printer has a new one.
Plymouth County Council voted unanimously Thursday. But a new report, filed in June County’s Court House on Monday morning.
맛있어보여요 저도한번해봐야지요 재료사러가요~
Like all your recipes - looks amazing, relatively easy and delicious! And, you can never have too much cheese.
Just in time, gonna make some for dinner
With another layer of potato...
More cheese
And some meat
Can't wait
Thanks for the idea
Good idea, adding some meat/ham would make it more flavourful, but the flavour might be unbalanced without vegetables tho
설명이 너무 재미있어서 집중하게 됩니다. ^^
Thank you so much for this wonderful entertaining and most delightful recipe. I’m going to try this
Remove starch... Add 3 spoonfulls of potato starch...???
My question exactly
,
Removing starch from the inside helps to make potatoes crispy and not mashy,and later it was added to hold pancake together and to take less oil in,because starch makes kinda of a cover to prevent it.
Like what Julia said, you want the starch on the outside, not the inside.
Lmao why is this so funny to me hahah
Hi, love your videos, can I replace the potato starch with cornstarch?
Potato starch's really hard to find in my country xD.
チーズとじゃがいも💜最高の組み合わせですね😍作ってみます
감자킬러인데 이건 안해볼수가 없지..오늘 감자사러 간다잉~🤣🤣
Промыть, чтобы удалить крахмал, а потом всыпать крахмал..? М-мм, обожаю логику.
Very nice presentation. Looks delicious. Can I use Corn starch instead of potato starch?
I used Arrowroot starch
I like everything in this recipe, making skill, adding ingredients & last step is the most lovely ❤
너무 맛있어 보여요❤
The recipe looks 👍 but i only come here for the aggressive beating by the spatula. Never fails to disappoint! 💓💓💓
감자전분을 제거하고나서 다시 감자전분을 넣기 ㅎㅎ
최고네요.❤
이건 당장 만들어야해~!
아기 간식으로도 훌륭허것네요 ㅎㅎ 고춧가루만 빼면 딱이것네요 ^^
아기는 강하게 키워야 합니다만
@@ericljunseolchoi4928 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
아가는 고추가루 빼고 구워 캐첩뿌려 주면 될거같아요 😂
Tried making this and it came out so delicious! It was my first time so there was a few flaws, such as not sticking together but that's only because I had smaller potatos on me and I probably didn't put enough of parmesean! Other than that it tasted WONDERFUL. My mom loved it and it's very easy to make, so glad I had all the ingredients for this recipe. Must try! Def making this again.
instead of
@@thecomment9489 lmao why does that matter to you? Nitpicky for no reason
@ monkeycore
❤
@@thecomment9489 ❤
@@brianbadonde9251
😢
Love ur video! I will most certainly be making this. I just joined ur channel and must say u captured me at the beginning of ur video bcz of the way everything is sorta dramatic with that extra oomph... Love it!
Si que esta buenísimo para el desayuno de fin de semana.
Soak in water to remove starch
Add five tablespoons of potato starch
Exactly
Powder starch = crispy
Natural starch = mushy
@@haruyanto8085 Starch is unhealthy either way.
@@haruyanto8085 9zz