How to Make Hamburg Steak (Recipe) | Cooking with Dog
Вставка
- Опубліковано 10 жов 2009
- Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty!
How to Make Hamburg Steak
cookingwithdog.com/recipe/hamb...
(serves 2)
- Fried Onion -
1 Onion (200g/7.05 oz) - 2/3 for hamburg meat mixture, 1/3 for onion sauce
1 tbsp Olive Oil
150g Broccoli (5.29 oz)
1 Steamed Potato (160g/5.64 oz)
1 tsp Olive Oil
1 Tomato
250g Mixture of Ground Beef and Pork (8.82 oz) - beef : pork=7 : 3
1/3 tsp Salt
A pinch of Black Pepper
1/2 tsp Nutmeg
2/3 Fried Onion
15g Panko - Breadcrumbs (0.53 oz)
2 tbsp Milk
1 Egg
- Onion Gravy -
1/3 Fried Onion
50ml Water (1.69 fl. oz)
1 1/2 tbsp Soy Sauce
1 tbsp Mirin
1 clove of Grated Garlic
10g Butter (0.353 oz)
Grated Daikon Radish
Shiso Leaves
Ponzu - Japanese Citrus-Based Sauce
* We added 100 ml of water and cover the pan to cook the meat.
** Removing the air from the meat mixture will prevent it from breaking into pieces while being cooked.
We would appreciate it if you could add subtitles for this video! ua-cam.com/users/timedtext_vide... Thank you for your support!
Order Francis T-shirts and Apron!
cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag and Chopsticks!
cookingwithdog.com/bentoandco/
cookingwithdog.com
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
google.com/+cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
子供からお年寄りまでみんな大好きなハンバーグを作ります。肉汁たっぷりのおいしいハンバーグです！
ハンバーグステーキの作り方
cookingwithdog.com/ja/recipe/h...
＜材料＞2人分
合挽き肉：250g （牛：豚＝7：3）
塩：小1/3
黒コショウ：少々
ナツメグ：小½
炒め玉ねぎ
玉ねぎ：小1個（200g）
オリーブオイル大1
※ハンバーグには2/3量使用
パン粉：15g
牛乳：大2
卵：小1個
ブロッコリー：小1個（150ｇ）
蒸した皮付きじゃが芋：中1個（160ｇ）
オリーブオイル：小1
トマト：1個
大根おろし
大葉
ポン酢（市販）
◎玉ねぎソース
炒め玉ねぎ：1/3量
水：50ml
しょう油：大1＋1/2
みりん：大1
おろしにんにく：1かけ分
バター：10g
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ ua-cam.com/users/timedtext_vide... いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
cookingwithdog.com/ja/merchand...
フランシスのお弁当箱、巾着袋、お箸セットを注文！
cookingwithdog.com/ja/bentoandco/ - Навчання та стиль
Of course :) You can use minced scallion instead of onions. You can also add in minced carrots or green peppers. This is a great way to get kids to eat veggies :)
I was about 13 when I first made this and this recipe is what inspired me to keep cooking even until today, thank you chef and Francis!
aw so cute
I made the dish last night with potatoes and carrots from our garden. As I could not buy mixed pork and beef mince and did not want to buy two packets to do it myself, I used minced beef and added two finely chopped closed cap mushrooms to the onion mix (inspired by the cheese Hamburg Steak) which made the meat nice and tender. It was delicious!
Great idea to sneak in more veggies too. I'll have to try your method next time
Great idea! Thank you!
@@user-wu3iw3hf2r I pass on a recipe I found on Cookpad in Japan...
No need to knead by hand! Easy-to-prepare ground turkey hamburger steak 🥩
Ground turkey: 300g
Onion: half cut
Herbs : any kind you like, in quantity
Garlic: 1 clove, minced
Ginger: same amount as garlic, minced
Salt: small quantity
Olive oil (for grilling): as needed
Lettuce (for serving): as needed
1⃣ Chop onion, chop herbs too, and put all other ingredients in a bowl.
2⃣ Add ground turkey and mix well with a spoon.
3⃣ Spread olive oil on a frying pan, drop an appropriate amount with a spoon, and fry the shaped 2⃣ until browned on both sides.
4⃣ Serve and complete the dish! (Green vegetables would add color)
Anyone still here in 2019? Watching hamburg steak stuffed with cheese after this one. :-)
Karl Voskuhl We are going to upload the new recipe Nikujaga tomorrow❣️ We are still here🐩👩🍳💗😆
(^_^)/
@@cookingwithdog I miss being in Japan. The food is SO awesome. Francis' Mom has serious knife skills!
Here I am
March 28th 2020
I checked this out for nostalgia. Used to watch your show once in a while. Suddenly I discovered this brilliant onion chopping technique. Why I never figured it out, I have no idea. But thank you so much!
This was one pf the first UA-cam videos I ever watched. Cooking with Dog has a very special place in my heart. Love you ❤️
So I made this with my 3 sisters for my mom and dad's wedding anniversary. They walked in, and me and my sisters served them the food we made together. One is 9, and the other one is 7. I will not say my age, but i want to say this:
Thankyou cookingwithdog, for helping me make their anniversary the best one yet.
sincerely, Jasmine
I made this a few times a few years ago, and today I had a huge craving for it again. So glad this video is still around
I made this recipe with my Mum last year. It's delicious and I have made it several times since for guests. Everyone enjoys it, crowd favourite.
Made this two times already! Once with beef and the other with ground turkey. It turned out great both times. :)
made this exact recipe tonight. family had foodgasm. rip francis.
donnie d what happened to Francis?
Bts infires Strong power thank you He passed away a little bit ago. If you look at the more recent recipe videos Francis isn’t there and is replaced with a picture and an animation of him
Bts infires Strong power thank you in
For the onion gravy, sake and a pinch of sugar can be used instead of the mirin. If sake is not available, you can just skip the mirin :)
I haven't made this in such a long time. The Dutch market by me has really high quality ground beef and vegetables so I am going to start making this recipe again.
A Rabbit not sure why but the Japanese tend to blend beef and pork. Usually a 80/20 mix (beef/pork). I’ve tried this and the patty becomes juicier and more soft in texture compared to pure beef.
Making this for dinner tonight 😊
Thank you for trying our hamburg steak recipe! 🍖😍💕
I've just cooked this ! It's really delicious! Thank you a lot 👏🏻
This is totally awesome! I've been looking FOREVER for the Japanese hamburg recipe. Not only does your recipe look great, but I love the presentation and the dog!
This recipe is in my regular meal rotation--it's so good, even better IMO than the classic Salisbury steak.
I just made this today to my family and they loved it XD thank you for this great recipe
Her videos are very informative. There are all basic info and technique for Japanese family food, like texbook. She is an excellent teacher.
I just made this for lunch and it's one of my new favorite meals!!
Thank you for this recipe! I did it today and it was amazing! I have never cooked before and yet could follow. I wonder how unbelievable it must have tasted chef! :)
Best Hamburg Steak Recipe ever!!
I used to watched your Chanel long time ago. I just found this video today and was so sad to remember Francis is gone. Thank you for amazing job! You are a great cook
Just finished eating this recipe and it was darn good. Very flavorful and savory. The broccoli and potato was even better than I thought it would be.
We recommend using a white wine with low acidity, substituting 1 tbsp of wine + 1.5 tsp sugar for 1 tbsp of mirin :)
I made this once and it was very delicious
This looks soo good!
I made Hamburger Steak for dinner. My husband loved it! Thank you for the recipe ❤
warning: do not watch before going to bed
I made that Terrible mistake =\
+John “Keith” Lumapas same
+joanamunson same😫
The hell are you talking about! I just finished editing my synthesis final draft, works cited, an analysis prewrite, chaotic work area and its 3:30 in the morning. i deserve a reward, if not at least a passing grade...which may not be likely... >_>
Moorlet Adams
Interesting, Hamburg steak seems really popular in Japan
one of the most popular food.
Yeah
I love it super duper much
Made this for dinner tonight... so so so delicious. Reminds me of the Japanese chain restaurants that serve western style food in Taipei. Sometimes it is served with a little hot buttered rice which is great if you make extra gravy. Yummmsss!! Thank you Chef and Francis :) So happy to see Chef looking better and better each video.
When I 'm alone and sad ,I watch you in your kitchen and I feel good ! Be blessed !
I made this for my me and my wife. I don't really follow recipes, but I used this recipe as a reference point. Then, I combined it with the technique for Salisbury Steak--the classic American dish. The outcome is delicious. And now I have to microwavable lunches! Thanks!
I ate all my broccoli before I finished rip ;-;
I just tried this recipe. It turned out great and yummy!!
I just finished making this dish, although I regret I could not find the ingredients for the onion gravy, but it fills my home with a very nice smell. Everyone likes it and I hope to recreate another one of your recipes!
cooking with dog , i love you channel , but how can replace the dashi broth if i can´t found the katsuoboshi and the kombo seaweed or the dashi powder ?
You can always do a light chicken or vegetable broth. Its a pretty good substitute
Everything goes great with steamed rice
My husband like this recipe so much! Thank uとってもおいしです！
This looks so delicious! I love that they paired the hamburg steak with fresh vegetables.
Omg I just made these and I have to say, these are the fucking bomb. I can only suggest using slightly less of the breadcrumbs and/or milk, because it made my patties slightly gooeyer than the video... but reduce this JUST a miniscule amount. It might also be the fact that the ground meat I used both had 15% fat.
I also had the same problem first time making it. I think I'm gonna ommit the milk next time I make it. It taste amazing tho
COOKING MAMA!!!!
Making tonight! Love for Japan and beautiful foods
I'm so in love with this. gonna try it soon
先生の袖の広がりが気になってしまいました。ｗｗ
i always watch this channel. the recipe , can i just use other ingredients that makes the food is halal ? like i can skip wine stuff and pork. *w*)/
Yes, you can. Just use beef if that suits your situation. As for mirin, it's alcohol based and so it is haram. Look up for Kikkoman halal mirin and you can use their Japanese sweet sauce in lieu of alcohol based mirin.
I know this is a 7 year old comment, but hey it's a great recipe to miss out on :D
I made this for my family and it was a huge hit! Thank you so much for your instructions!
Just awesome!
まって赤いやん（笑）汁
Answer to PwnsPandas: What kind of meat in the meatballs? Dog meat.Therefore this channel is named: cooking with dog.
Assuming that was sarcastic and left for a year old comment, it's probably mostly beef, but I've seen people use beef and pork mixtures.
It was just a joke. The first time I read Cooking with Dog, I assumed the recipe included dog meat. The recipes of Cooking with Dog are very sophisticated.
Of course. I don't think you properly tagged that person, but in case you did, I said what could be in the meat mixture, in case they were still wondering lol
vrederik7 She's japanese, they don't eat dog, that's chinese and vietnamese and even they RARELY do it, it's only in some parts of the countries, usually the bad parts
Shinyhunterlobo and ShinyhunterRaven
VietNamese goverments prohibited to eat DogMeat since late2013
I just made it today, tasted superb, thank you for the recipe!
tried this recipe today and it turned out great...thanks for sharing!:)
So .. she wasnt going to cook the dog :/
np
When she stuck the stick into the meat, I saw pink juice come out, not clear, I don't think that was done, plus that's more like a meat loaf than hamburg steak, years ago, you could of eaten it that way, but today you have to be so careful.
its clear means no blood! what do u expect, water to flow out. its just like eating a steak its meat juices! common sense.
+SecretGardenOwl There is not blood anyways, but carol is right. That was not clear, that was still pink.
As the meat rests it will finish cooking on the plate without drying out the meat.
It was just a tip to take with a grain of salt, depending on your situation. They may like to have their meat a little pink. Besides, as another comment has brought forth, while the meat is sitting on the plate it continues to cook as it rests.
japanese food standards may differ from where you live. I am in America and it would probably not hurt me if beef is not totally cooked but ymmv
Just made this! it was really tasty. The sauce is great!
Thank you chef! I'm actually making this right now :)
just made this :) it's REALLY DELICIOUS! Thank You!!!
Thankyou! I love this recipe!
13 years later I finally made this today. Thank you chef and thank you Francis. It was really tasty!
I made this quite often from this actual recipe and I have to say, this is quite lovely!
beautiful dish!
Super awesome recipe!!!
Thank you for this recipe. It is delicious. My sons enjoy this meal.
i made this and it's sooooo delicious. beef + pork. i roughed the measurements, but it came out so good, thank you cooking w/dog!
It looks so good!!!
thank you for the recipe chef, I will be putting this on my menu
looks so good
It looks delicious ,am for sure! thank you!
Its 2020 and I still watch from this channel for cooking tips.
wow, the fact that this dish is so simple, and yet so tasty is what I love the most about this recipe. I made this for dinner and I absolutely love it and how easy it is to make and how it takes up such little time to make it. Great work!~ :D
Just made this exact dish, and it came out DELICIOUS!!!!
why am I watching these videos at 11:15pm making myself ridiculously hangry
i like watching the dog. it just chills there emotionless.
Chef san, Japan josei no kagami desu. Thank you so much for posting everyday Japanese Gohan and Okazu. I am Japanese from Nagoya and I have just turned 58 years old. I'm your fan. Arigatoune!
I luv her cooking, I can look at other sights but I always return to cooking with dog, I been following her more than decade almost 20 years on youtube
what a great show!!! I love japanese food!!!!
I have tried this receipt yesterday and the hamburg steak is really really nice! Yummy! Addicted to CookingWithDog!!!
Thank you so much. I LOVE this dish!! ❤️❤️❤️🐩🧑🏻🍳🍱
Thanks for sharing, looks tasty.
I made this today, it turned out really well. It tasted really good. Thanks
great recipe!
i made this hamburg steak a few times for dinner parties and it;s always a big hit! thanks francis!
I made this and my family LOVED it!
Wow it’s been so long since I’ve made this. Suddenly craving it again 😋
Thanks for watching this old video!😍 It's a good recipe and you should definitely try it again.🍖😋
i must try this one !!
Looks great........Thanks
OMG THAT LOOKS SOOOOOOOOOOOO GOOD
Ah, this looks tasty and easy! I'll have to try this!
作り方がとっても丁寧ですねｗ
This is the first recipe of yours that I tried making. I am not a great cook, but your explanations were easy to follow and I managed to make the dish. I really liked the taste, thank you!
これは私のこのチャネルからの初めて料理でした。料理が上手じゃないけど、分かりやすい説明でハンバーグを出来ました。味がとても好きでした、ありがとうございます！
めっちゃ美味しそう！！！
I'm so trying this 👌
wow thats soooo delicious!!! yummy!
I have that exact salt & pepper grinder. What a bond we have. :)
I love this cooking show. I have a okonomiyaki cooking at the moment. She is a great inspiration.
I made this today! I was so worried that I'll somehow mess up. But it turned out alright! I wouldn't mind cooking this frequently.
she makes cooking look more effortless than ever!
I tried this recipe before and it is SUPERD! Very delicious and yummy!
I love this channel
Looks Yummy....i want some!!
Thank you for offering ideas for a complete meal with Hamburg steak. 🙂