$1 Sushi Vs. $133 Sushi • Japan
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- Опубліковано 29 вер 2018
- Watch more Worth It now on About To Eat! • Worth It - Season 10 "It's like the Tinder of dining."
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You know you're being too polite and awkward when the Japanese start saying that you're too polite.
Raven_exe yup
When a Canadian shows up to the party lol
Them saying you’re too polite is actually a part of them being polite ;)
@@user-nt6fy2jr3u Also to make them feel relaxed.
this is gonna sound annoying but i just wanna flex i’m the 1k like
“and now for the crew” omg what a pure soul
Ikr
Im not gonna like ur post bcs you have 1K likes xD
so wholesome
bless him!
2500th like! Cool.
Damn $133 is not just for the food its for the experience itself. The chef got crazy charisma
For as much food as they seemingly got, along with the hospitality, experience, etc. the price isn't bad at all.
In Japan, you really aren't paying for the freshness or quality of ingredients anymore in Sushi. Everyone has access to great stuff. What you're paying for is the skill and technique of the chef, and the Omakase experience. $133 for that master to walk you through a meal is a freaking bargain.
@@KS-xk2so not only walk you through, but he's such a sweet guy. I've gone into sushi restaurants that have stellar service and paid around $60-70 per person, and while that is a great dining experience, it doesn't even come close to kyubey. I could never afford to do it as a regular thing, but if I could, I would pay the chef $200+ for the service he gave. The man is almost too nice, very humble, but I feel like it doesn't matter whether he's talking to the president or just some random person, he gives the same exemplary service. And that's worth every penny.
i thought the price is ridiculously low, especially a place visited by big names and with that dresscode
i would pay that and not even think about it xD
I love how the last chef described every dish in detail and even specified methods to eat sushi, he is like a *sushi scientist*
IKR
u mean sushi specialist
@@tailyangkodo sushi king
Sushiologist
A lesson and meal all in one
The fact that he literally made a platter for the crew on the other side is so cool. Bless this man and his children. lmao
He didn't have to do that. They did drop $300 though.
Lol ya
egg
Valkyron lmao?
Neil :} but he did 👀
That last sushi chef is just too wholesome. I like how he tries to actually speak English. I love it
Sprenzy and not bad at it
Do you like it, or love it?
MONDOU It’s not a scam because the sushi he makes is top quality. It’s fresh and served right away. I don’t know if you’re joking or not, but I just wanted to mention that.
MONDOU but considering how popular and revered he is, you can tell that the 133 bucks is worth it (and it’s a full course for crying out loud), and if you still think it’s scam-ish-ly expensive, then I’ve got something to tell you.
At least it’s not 500 dollars, like the level 3 fried chicken in that one episode.
@@mondou2493 the price of the food is about the quality of the ingredients and how the chef prepares it because those little things make great difference. You can see the clear difference of the three here.
Japan is the one place were I would trust $1 raw fish 😂
idk about now... haha
@@billysbob1683 Japan has a regulation where you're not allowed to serve seafood at certain level of contracted radiation and the standard is set at far lower than any other countries so nothing changes and scientifically there's little to no effect in dumping treated water into ocean as every other developed countries have been doing but at far higher rate than Japan.
@@kaylgp he or she is insecure of eating raw fish. But I don’t know why, the video didn’t show anything about dirty fish or anything tho.
@@kaylgp Its about radioactive waste Japanese government decided to dump into the sea
@@avltree6036 Bruh I was just thinking of saying the same thing lol
I actually like all three places, only because each has its own place. The fact is both chefs engaged with the customers is what makes the experience better. The cheap one is just simply affordable.
My mans casually mentioned that he'd served two presidents and one of the biggest Hollywood directors of all time.
@@l3moh94 Not the nigiri, but the battleship style.
Yeah, what's he supposed to do? Freak out and say I SERVED THE PRESIDENT!!!
like:''oh it happens that i have served former President Clinton... oh and Obama aswell btw. and some guy named spielberg.
SoundlessSundew technically he didn’t serve the president but rather A president. Well, two american presidents to be exact
규제는 꼰대임
I love how he offered the crew, mad respect for the guy
Chuck Norris I can tell that you’re british by only your comment.
Linh dam why British?
Idk it looks British
I type like that sometimes and I'm not British
Plump how does something look British 😂
Such a high class sushi restaurant but the chef was so humble🥺
why isn't anybody talking about how steven RAN and carried andrew at the same time-
When
@@amberjuvanadsilva369 1:05 i think
That's a precious moment and I didn't expect Steven is strong enough to carry Andrew! Steven's so slim and tall
The guys looked so nervous when they went into the last restaurant, I've never seen them like that before. But the way the owner put them at ease was lovely, what a nice man.
That was the kind of person all of us wish to be, but can never be.
:(
Why were they nervous tho?
@@jul2447 Because it's a high class, very respected place, presumably.
@@Tilly236 yah like the guy says.. there are big names went and eat there
@@jul2447 it's a really high class place and it's really expensive
I was expecting the last one to be snobby, but the humility and personal service of that last chef was a refreshing sight. The Japanese truly have an amazing culture
@Titanium Rage I dislike you.
@Titanium Rage One good man ?? Almost EVERYONE in Japan are amazing people. They are all so polite and well-mannered. So, idk what you're talking about
@Titanium Rage lmao what a douchebag
Titanium Rage shut up m8
@Titanium Rage A weeb? Is that what insults have become?
The culture, the conversation and the educational opportunity of that last restaurant - that’s a CRAZY good price for being in a room with that chef. That chef rules.
The last chef going _"Any Questions?"_ feels like he's really pleased with how he presented his sushi crafts to everyone 👏🏻👏🏻
No truffle No gold No caviar
Just high quality and love.
WORTH IT
Exactly. All these Instagram chefs using gold leaf for an expensive add on just pisses me off. This is the true epitome of a high end chef.
i mean truffle is amazing
le poisson-globe meh
facts and everything was down to earth too
I mean caviar and truffle both add a unique taste to the dish but gold is just useless
The last chef wakes up every morning with the passion of serving food for people and that’s how you can be successful in anything
adams, stevens, andrews, and rie's back must hurt
by carrying buzzfeed so hard
Imagine asking the same question to the waiter...
its very nice to have sushi on the morning , i prepared a very nice sushi for my channel Comiendo Feliz , my family were very much happy with it
@@rasheedaparente7749 what about unsolved
I love that the chefs featured in the show is so generous that they make food not only for Steven Andrew Adam and sometimes the other guest critic, but as well as the other camera crew (like Annie)
Andrew: "Is Dua 2 in any language?"
*Steven who clearly has a Malaysian background*: "Its FrEnCh"
Gaddamn it Steven. I was rooting for you! 😭
In indonesia too
He is Chinese though, not Malay, so it's not like he thinks in bahasa first.
@@spookymanbearpig Then what makes you think he speaks French when he's chinese as you say?
@@MelVinegar He obviously doesn't speak French, he just thought that was the French word for "two". It's not rocket science.
@@spookymanbearpig Wouldn't it be logical for him to say Malay instead of French then? Comparing a country that he was born in to a complete different country that he's not related to. Wouldn't that make more sense? I know it's rocket science but you still don't seem to quite get it tho.
Omg that last guy was the sweetest guy ever he even fed the crew he was so nice, you could see all the effort he puts into his art
When you really passionate of something, it's not about money anymore
japan is amazing when it comes to eats people. even when they are rude to you they are so polite and respectful!!! ive been kicked out of so many bars because they are Japanese only and even then they were extremely respectful
Props to my boi, i would want to meet this man irl someday.
It was so sweet to see the most expensive restaurant had the most humble owner and chef.
japanese. Thats how they roll
thats what made it so worth it
@INTJ-Scorpio-Sigma-Male Actually if you look it up, he's the owner of Kyubey.
@INTJ-Scorpio-Sigma-Male you don't understand the culture.
@INTJ-Scorpio-Sigma-Male relax hun. don't need to get all credential crazy about it I'm not trying to fight u lol. I'm just sayin that chef is in fact the "fancy" owner of that "fancy" restaurant and it is a source of pride for him, which IS a cultural thing especially in 'oriental' Asia. If you've been to japan you should already know they are people who take very strong pride in their work, especially when it relates to their tradition and culture.
Please don't whitesplain to me on what is/is not Asian, I'm ACTUALLY asian, born and raised... Good for u if you've learnt all those languages, but maybe you gotta be more sensitive to culture and probably not brag about your "knowledge" lol. It doesn't reflect well on you, especially when exploring foreign cultures is a continuous learning process. 十年树木，百年树人
For what it offers
133 dollars per person is an incredibly fair price
Especially when compared to a lot of other fine dining restaurants
Ironically, he’s mentioned he’s Malaysian. And “dua” is 2 in Malay
13:50
cheeff: did the wasabi have some effect? can you feel it? feel here? no?
Andrew: yeah sorry no
chef: so you have chosen death...
I was looking for this kind of comment Ty
If I were to choose death anywhere in this universe, that restaurant eating that level of sushi is that place.
Death chosen Andrew RIP
100X SERVINGS OF WASABI FOR YOU THIS TIME NOW YOU FEEL IT HAHAHAHAH
I can't believe the last place as expensive as that made sushi for the whole crew how sweet is that😭 he was so warm and welcoming, even I felt comfortable and I wasn't even there. Loved this episode!
Actually, this isn't even considered very expensive but yeah I get what you mean
ice-cream @A
The old guy was adorable
Artistically Untalented Artist for little pieces of fish and rice U wouldn’t think it is expensive as it is... 😐
Seriously? Piece of fish and rice? Its not THAT simple
One of my favorite worth-it series episode. I rewatch it just to watch the chef of the last sushi place telling andrew and steven everything about sushi, sushi eating ettiquete, and most importantly asking how do steven and andrew feel toward different dish in a fatherlike manner.
12:59 love this guy. doesn’t take himself or his culture too seriously, just having fun.
Normally my eyes roll a little bit when they go to the expensive place, BUT not this time. You can feel the chef's love for the food and experience he provides for the customer.
Something that worth hundred dollars
It's a private show with an amazing artist, like having a box seat at a west end play. Worth the money.
That is so true, also half the time they just dump truffle or gold on it for the high priced option, but this time the price was high because of quality of the ingredients and the craftsmanship
It’s worth cuz it’s not some random food just covered in caviar, or rArE TrUfFLeS or just gold.
Yup, the whole "we selected the best ingredients/we didn't even try to make it expensive" etc. joints that just throw truffles, (actually cheap) gold leaf and caviar on stuff are the worst. They're never enjoyable and everything feels so painfully staged.
This place on the other hand has a chef that is down to earth and what's important to note, is that it's goddamn omakase. You don't just pay 100$ for a few pieces of sushi, you pay for the experience, for the chef's time, for the meal that's personally adjusted to you etc.
AND on top of that, you get really high quality stuff, expertly handled.
It's hard to argue that something like this wouldn't be worth it, when you can drop similar amounts on a game you enjoy or even just a festival of some sort that's just in the medium price range. I'd much prefer this evening sitting down and having amazing food over going to any concert or sports event.
in my opinion this is one the most worth it $$$ in whole series
no truffle, caviar,gold, no fancy meats just purely high quality of food and service you can enjoy
High quality fish is fancy meat
I think it just the service make the different
@@minhhangtranthi2211 Actually, it's mainly because of the chef's reputation and ingredients. That family has been known for making sushi so their name added to the price. As for the ingredients, the best fishes are auctioned like antiques at the market so only the top shops would've enough money to buy them.
There is some fancy fish there. The toro looked freaking amazing.
HEYYYY
I like how the last chef made stuff specifically for the camera crew. A treasure of a man.
Rie is the only reason I keep these Japan shows on repeat. She has such a nurturing, sweet vibe :)
6:21
Andrew: "you have a work wife"
Steven: "Who?"
camera zooms in on Adam
Poor Adam!
I just read this, wondering when it would happen, and 2 seconds later it did
@@ishan8491 I love when that happens
Adam didn’t look to excited about being his wife 😂😐
tiffany/lumi. - that’s what killed me 😆
Hearing "Obama-san" was more hilarious than i thought
Ginger Powder lmao truuuee
Oh no I’m having flashbacks...
It’s a respect thing but I agree it’s funny haha
Oh you mean "hillaryious" right?
Flying elephant oof
Now, December 30th 2020, I'm watching this and my dream this year was going to Japan and eat at all the sushi places in this vid.
End of the line, we are still in lockdown who knows for how long.
you can go This year! Have fun!
My friends and I are hoping to make a Japan trip next year. I hope you get to go on yours soon!
I love what the chef said "the important about cooking is to enjoy its natural flavors. An extremely small amount of processing is needed to serve it"
Andrew pretending he's not Steven's real work wife 😂😂
The last chef was fantastic and he was so sweet. He actually really enjoyed talking to them and was so genuine. Was def worth it
Japanese are like that. They are always about humbleness and hospitality. When they work, they work so hard and put everything into it.
@M is that a joke.
The chef in the last place is so loving and hospitable to his customers. And he's very passionate about his work. I hope you live long sir ❤ ❤ ❤
The last sushi chef... oh my god, he just really puts a smile on your face and you can't stop smiling, the dude just really warms your heart
The last man just freshly made some sushi for the crew as well. He's soooo sweet and heart warming... Bless him..🧡
You realize he charged them for every single person he fed. Its a business not a charity! LOL
@@russellreal so what??? You think that man will feed BuzzFeed for free?
@@sravanisunkara8275 Ofcourse they wouldn't thats the point of my comment lol
I'm not sure about that. I used to work in publishing and when we'd feature places, we always ate for free. I'm pretty sure they could partner up with a place and eat for free in exchange for the publicity it'll bring considering the amount of subscribers and views Worth It videos get.
Yeah but that's a very famous sushi place they already have more than enough recognition
Is no one going to mention HOW PRECIOUS the chefs are??
All japanese people are precious, damn I love japan.
I visited Japan about 4 years ago and a memory that has stayed with me is when i went to a small restaurant in osaka the owner was so nice, she let me borrow a blanket for my legs without me asking for it and she gave all of us hand warmers to take because it was cold. She was so nice, and asked how Japan was and how our trip was going, she spoke a little bit of english but still tried to make conversation with us. The people in Japan are truly nice and amazing!
It’s Japan, everyone there is friendly and kind. Just don’t be Logan Paul
That last guy was a really nice guy.
The chef at the end is so wholesome, and pure, and just nice. What a cool guy
The last place was definitely Worth the price! What an amazing Sushi Chef. He was so kind and welcoming.
U right
From my experiences in Japan almost all if not all chefs are very polite. That's what I love about Japan.
Simon James wmakpzqoaa also
Hell if i ever go to Japan i'd probably be willing to pay more than that for a premium meal..
+ditty jacks just say you're racist and go
The last man represents the true Japanese hospitality. He reminded me of my grandma and her siblings in Japan when I visited. Hospitality in Japan is next level. They think of EVERYTHING from start to finish.
Emily Erickson I think that's what made it the most favoured amongst the cast and crew. The service level is next to none, it's more an experience than a meal and that's the key to a successful high end restaurant
I’ve been living in japan for so long and never met someone like the guy that you were talking about, all i get is racial discrimination
best thing about that last place was how the chef interacts with the customers.
I just love the catering industry in Japan. There are people offering everyday, fun, affordable options as well as high-end, delicate, exclusive experiences. And they all seem respecting each others work. And they are both worth the price.
That last chef was really nice and modest. Would really like to go to his restaurant now.
Yea so modest that he refers to world leaders as Mr. instead of President. Considering how important prestige and title are in Japan, he is relegating them as being the same as him which means he feels superior to them.
Remember that you are reading the sub title/ translation, you don't know what he called the President. But as i know, he is very humble and kind-hearted.
@@SKRUBL0RD they aren't president anymore. It's president Trump and the rest former presidents are normal citizens like everyone else. They don't have executive power anymore.
scrubl0rd If you really feel that way after how he acted then you really don't know too much about decent human interaction.
@@johndaly2816 but you still use president to address them
I love that the kyubey chef fed the crew. That was very thoughtful. Also $133 for 3-Michelin star experience is a great deal.
It's not 3 Michelin stars, they don't have any if you check the official guide, Buzzfeed is probably just promoting them.
Great sushi restaurants in Japan don't allow Michelin critic to go in their restaurants (same with all restaurants in Los Angeles), so you won't find any Michelin rating. Michelin is not the be all end all indicator for great restaurants. Many top level chefs actually dislike Michelin rating.
+Dennis S Kyubey Ginza does have 1 star.
There is a sushi restaurant in Japan called Sukiyabashi which has 3 Michelin stars. It’s owned by a man called Jiro Ono, there’s a whole documentary about him called “Jiro Dreams of Sushi”. I highly recommend watching it 😊
There's no way they could ever prevent a Michelin critic from eating at one of their restaurants. Michelin critic essentially live secret lives with no one having any idea what they do for a living, and the restaurant owned by Jiro Ono has 3 Michelin stars, so I have no idea what you're talking about
Best worth it video... Got the legendary trio with Rie as a extra and completely outclassed the first sushi video obviously for it being in Japan, couldnt get better than this.. Loved this series.
I like how when they arrive at the most expensive sushi place, all of them were shy at first and then gradually, they more open up and talk more comfortably
I love that last dude. I could FEEL the passion he has for his creations. *The Japanese can make anything art. Everything can be art.*
Izzy especially nukes
Dynamicpenny 05 Deidara approves
@@fredosanta especially hentai
Art is an explosion
I was the number 500
The last chef was so cute. Old people are so cute. Everyone is so cute. Life’s pretty ok. ✨
No
mya your comment is so wholesome and adorable
True
I thought old people had wisdom
Quote from spongebob
Yes
love how that last chef was so considerate to the crew. heart of gold! and what an engaging character too. US$133 is like a bargain.
The chef from Kyubey seemed so kind and dedicated to his craft! Andrew looked incredibly touched throughout the whole experience.
Ariba Faheem Yes, Kyubey is an excellent choice for entering the world of high end sushi, although they really shouldn’t present it as a three star Michelin restaurant (it isn’t). It currently doesn’t have a star and I believe it only had 1 when it did.
@@davec8153 i just wonder for that last sushi place.. Is it $133 for a full course or one sushi
zoeyl4d93 High end sushi almost always offer Omakase sets (which is what they ordered for $133). I don’t think anyone eats an entire meal ordering piece by piece, and $133 per piece would be an insane price point.
@@davec8153 i just thought that too lol.. But hey its a top notch restaurant after all
True but the part where he showed him holding shrimp that is ALIVE and then just snapping it like that, DAYUM a bit too fresh for me
Including drinks, $133 / person seems pretty damn reasonable for that grade of sushi.
oold song
od song
Peter Kelly cause you thinking of us currency. For us it’s expensive but still affordable. Know what I mean? But in their economy it’s very much more expensive.
@@tomascali1817 not really their minimal wage is about 8$ per hour and their average wage in their country is ~3500$ per month so. the average salary in the 20's of a person is ~32000 per year. they are paid really decent.
Baza3 better than our current minimum wage...
usually the most expensive restaurants just add a bunch of gold truffle cavier and stuff just to make it expensive, but the last guy really did put love into the food, he even gave the crew sushi in the end
this is my favourite episode of worth it. love the energy and the vibes
I like how every time Adam steps into frame to try the food
He looks like he just stepped out a cellar and hasn't been fed in days
Because he hasn’t.
Dude I feel so bad for him
@@Kata_Rin probably shouldn't, he probably gets more than shown, and it's just a running joke :P
Cole Ragsdale yeah even so, i just feel bad anyway LOL, I can’t help it
@@Kata_Rin it is what it is haha
The last chef though... He is so sweet and nice oh my God. He is the coolest sushi chef I've ever seen
Gotta watch Hiroyuki Terada then xD You're welcome.
@@ljdoff oh I definitely will! Thanks!
He is like a grandpa cooking food in such a nice and lovely way...
The last grandpa sounds so sweet and humble that I want him as my grandpa ( never had one) his voice is so calming
Andrew gone goofed after he said he didn't feel the wasabi, chef literally doubled his servings afterwards xD
The last guy is definitely 'Worth It' from his skill and presentation to his personality and passion. I'd easily pay double for that.
You must be rich I'm using my dollar
His passion also made the experience "Worth It."
Peli Tongi I would have thrown up with the fresh shrimp one. Gross.
Plus, I think they said that he is Rie's dad.
i think what rie said is her dad knew the kyubey chef, not him being her father
at 11:17 right ?
I just find it completely hilarious that a gold covered bagel is almost 10x the price of the Kyubei dinner.
I'll take kyubey any day 😋
I'd rather have 10 kyubey dinners
I hate that kind of restaurant. Some people will like " I want to sell a good price of food, lets make it with the best ingredients and effort we can provide! ". And the others will be " Meh, we don't have a time for that, let's give them edible gold".
Hey, at least all the proceeds from that bagel goes to charity
@@keyblade64 Chaotic good alignment lmao
All of the places were great, but the last spot was incredible, how the chef had to feed the crew, you know he's a great person, such a sweet man
Wait that was “only” 133$? Bruh, I was in a restaurant, eating sushi, that cost 150$ in total and it wasn’t even that good lmao
that’s bc it’s japan
Its 133 per person
133 a person omakase isnt that expensive
Per person
Sushi outside of Japan is more expensive and tastes worse
I love how he said *”Obama-san”* lmaooo
Lmaooo
Its like addressing someone as “mister”
Hurr Durr yea
Obama-sama would be funny lol
I watch a lot of Asian drama, movies, etc. I find that the Japanese language smoother and the most beautiful in terms of tone. It even sounds like it can be a Latin language at times.
17:10
God bless this man, his children, and everything that he is involved in
I know! He is so sweet!
Why
Amol Because he didn’t disregard the bts crew members and gave them the same hospitality.
As if someone as good as he is needed the blessing
And then Adam died
Omg that last guy was the sweetest guy ever he even fed the crew he was so nice...
I don't mind spending money if it's worth it. $1000 for golds,truffles and fisheggs? That's the lamest way to spend money cuz it's just another meal with not so good taste as well. But $133 for such high quality regular ingredients and such a humble and royal treatment? Count me in.
Have you tried gold, truffle, caviar
I haven’t
Well, caviar and truffles CAN be worth their money... Not gold though. Gold does nothing besides add texture and esthetics. Good quality caviar is really delicious. Same with truffles as well.
The cost isn’t in the flavor. The cost comes from the rarity and quality of the ingredients.
@@PauhovXiong u talking to me?
Chaos Blitz no. Otherwise I would’ve @ you.
The last chef made sushi for the crew 😭😭😭 HE IS SO PURE!!!!
or you know he gets more money, so hmmm
Especially when you take in the fact that they didn't follow the dress code
Catherine Christanti and and
He's racist.
right!? he is so freaking sweet i love him
It’s honestly good that a restaurant like the first one isn’t in the us. I think some people would take the sushi leaving the plate on the conveyor belt so they don’t have to pay.
But it is in the US
@@Omxga7 well good thing they aren’t as prevalent here
The fact that he literally made a platter for the crew on the other side is so cool. Bless this man and.
I love how Andrew and Steven were so nervous at the last restaurant but the chef was so polite and humble that they settled down easily
Plus i love to see guys in suits 😂😂❤
_cxlin_ 101 What guys?
@@davidtest2124 u must be blind no offense ( joke btw)
Ivan Mohammed (Oh the buzzfeed boys sorry I thought she was talking about men)
I broke the 666 like
ｓｔａｒｌｉｇｈｔ nope
Usually I'm never interested in the most expensive versions of Worth It because it's always like, gold flakes and caviar and truffles, stuff that just amps up the price but doesn't actually contribute anything to the flavour. But I would 100% dine at Kyubey. THAT is a $133 experience. True, pure, good food, with a kind chef.
My thoughts, exactly!
Even the cake episode on Japan wasn't caviar and truffle stuffs, truly awesome
I totally agree! Finally something at the top of the price point that is worth the price, also the experience!
ColorfulConfessions I dunno... I’d rather have 133 $1 sushi.
Truffles and caviar are so amazing and rare. Highly recommend.
Japanese chefs are so humble .. it’s beautiful
I never knew why I loved sushi so much, but what the chef said at the end about the simplicity of sushi enlightened me.
The Kyubey Chef seems to be so nice ! It feels like youre talking to friend more than a sushi chef
If you're going premium you get premium in Japan on all levels. The experience means everything for the Japanese. The food is just part of the equation.
For $133 a person, that experience was DEFINITELY worth it. His level of hospitality and how he notices details is matchless even with 6 seasons behind them.
andrew : "is dua 'two' in any language?"
steven (a malaysian) : "its french"
dua is literally two in your home country steven
@@matthewalsonsudardjo798 its for both languages
@@matthewalsonsudardjo798 mak aih , perkataan "dua" pun nak claim ke ? , its for both language respectively but i said malay because steven is from Malaysia
@@kellz4563 tengok satu Hari nanti indon cakap Malaysia bukan Malaysia sebenarnya Dari medan
Matthew Alsonsudardjo kan sama aja mau malay atau pun indo
Dua is For Indonesian And Malay DONE OK
I love the Japan series because a lot of the chefs love what they do
Fine Dining : You can eat dishes you will love.
Sushi Fine Dining : You can see a chef who loves you.
I loved seeing Andrew's soft side as he is being so polite to the last chef... he's/its adorable
He was “too” polite
Even though the last chef runs a high price restaurant, I love how he is being both laid back and respectful. Not being forceful with suggestions but really wanting them to have what he thinks is to be the correct experience. He's amazing!
I agree. It always struck me curious as to why some cultures are so demanding to do things their way (traditional way) or else you've somehow offended them. I like how he made suggestions on how to experience things in a certain way but wasn't pushy about it.
he even give the crew sushi! he's the best chef i ever see
dude believe it or not, $133 for high quality sushi with an expert chef making it is actually really cheap, many countries including my country, for that kind of service it could costs you up to 250 bucks..
I have one question: "Why is sushi so great?"
This is the most first bencher question I've ever heard.
Bring this duo back ❤
Heart exploded over the kindness and consideration shown towards the crew this episode
The grandpa chef is so amazing and caring for giving the other staff sushi after. It was heartfelt.
Sushi is pretty cool in terms of its evolution through history. They touched on it when they talked about how it required a surplus of salmon from Norway before salmon sushi was created. In that same vein, the original Edomae nigiri only had kohada, venus clam, and kurama shrimp sushi, according to sushi chef Takeshi Kawasaki. Tuna was not even considered for sushi, much less human food, because it was so fatty and that sort of taste was not in vogue then. They used it to feed cats! And now, we are overfishing and farming these delicacies due to incredible demand. Food is amazing.
The same thing was with lobsters ("cockroaches of the sea")
As someone who loves sushi, and has been lucky enough to enjoy exceptional Omakase in Japan (and here in the US - shout out to Sushi Taro), I especially enjoyed this episode. Seeing people enjoy fine Uni and real wasabi for the first time always gives me a great feeling. And considering how much one can spend in Tokyo on Omakase, Kyubey is an amazing value.
All of the chef's politeness and hospitality makes me tear up 😢😂
Pakestane dance
David Lowery nokon från Noreg?
Ewww weakness
David Lowery americanized?
David Lowery no it wasnt swedish but nynorsk
15:20 "I want to hear the crispy noise of seaweed". What a boss.
🐱
The last place warmed my heart so much you can tell he has so much passion for what he does he’s really so kind and he tries his best to make sure his costumers have the best experience like he did with Andrew when he added more wasabi, I understand the high price point and considering how much care he puts into his sushi he really must be protected I hope he lives a super long life
The amount of dedication and intricacy in Japanese cuisine just baffles me everytime
Amateur Eater - Mukbang & Travel ur gay
Simply sublime!
There was alot of super radiated cooked sushi back in Nagasaki and Heroshima from white people.
@@masterkraut9789 there's a lot of mercury polluted sushi in Asia from asians
Without this series Buzzfeed would have been out of business a longgg time ago
minus outsmarted, try guys, bogus beauty......etc. but yea, worth it is definitely my favorite series they have.
Not remotely close
The Try Guys left, though
Buzzfeed unsolved?
If buzzfeed unsolved and worth it didn't exist buzzfeed wouldn't have gotten as successful
These restaurants really show why sushi is so internationally loved
Just seeing this man in action just shows how much he loves his job and how he wants to make people happy and see them smile throughout the night. That to me, is the kind of job that I would love to work at. I make people happy, but also get the bonus of a paycheck.
I absolutely love that last chef! Like, the entire thing seemed so great and worth it for its price, but he seemed like such a great dude, insightful and entertaining, kind and respectful (and wanting it back in an equal amount), he completed that package!
Andrew is so palpably nervous at Kyubey it's hilarious. You can see the worried eyebrows and super polite but awkward smiles and laughs
Sushi I can afford vs Sushi I can never afford
@@johnlee6956 wow u can copy the top comment
Steven is so natural
Andrew is? Did you see Stevens little freak out in front of the chef lol
17:31 “I feel like I’m in somebody’s basement playing video games.”
imagine going to an expensive sushi restaurant with your friend and he says that.
Man, the good old days of worth it. These videos are still golden!!!!!!!!!!!!!!