I have local places that after getting on Food Network, they exploded in popularity, which is great, until I want to go. Amazing local places like these exist, and are getting better every day, and then people still go to chain restaurants and make me sad.
@@SchnauzerWuff They were on Season 1 of Worth It, that was back in 2016. They said the hype lasted for a year and a half, and they have been doing well since. So basically, 1.5 years of Buzz Feed hype for them, then 1.5 years without Buzz Feed, and now here they go again.
i’m so glad the last restaurant was expensive for a reason. sometimes they try foods that are expensive because of gold leaf and truffle, it was nice to see them support a restaurant that supports local businesses. loved that.
Worth it wasnt the only reason Pasta Sisters is successful. Their hardwork also makes theme popular because some restaurants got greedy after they got attention and stop giving effort. The fact that Pasta Sisters open another restaurant proves that their core value still hasnt change. Pasta Sisters' effort to make quality food is Worth It.
Well you can’t compare family businesses to mega corporate ones. If they had the huge income/investment that those more expensive restaurants had, they would eventually change as well.
Well of course, to be successful you need multiple things to work in tandem. The quality of their food was great, they just needed a platform to showcase their skills. It nice they got the opportunity, but it’s also sad to think how often small business like that fizzle out in obscurity.
I found out about the Anaconda Burrito from a few episodes ago and some friends and I made a 2h trip to try it, very much worth it. There was people in front of us who got 3 of them, for $30 it could feed 5.
I was actually at the Hungry Pigeon and sitting right in front of them while they were filming lol The owner actually offered us free drinks that they made for the filming crew
They need to break down the cost per person. The "most expensive" option ends up to be the LEAST expensive after the chef explained the $60 dish is meant to serve 4-6 people, which is really only $10/plate.
You gotta consider the accessibility as well. It drives me crazy when I want to get a meal alone and the smallest serving size available is for 2 and more.
You're the first comment on the main links first page I saw regarding it. His restaurant any other episode mightve won that food looked that darn good, and his passion usually resonates with the fanbase. But Pasta Sisters revisited stole the show and thats unfortunate in this case.
Glad to see that "Pasta Sisters" got a BIG BOOM in business after their first appearance on "Worth It" It looked like a charming little place to get some Authentic Italian cuisine, made by Real Italians.
I love hearing about the green lasagna and it's interesting because I've actually never seen it done before. Honestly really cool.and you can tell the chef us passionate about his cooking.
Yeah bro.....i was surprised that no one else talked about that green lasagna and the chef. Literally was scrolling through the comments to see if there was someone who liked the green lasagna and the chef too
@@masknzgamer No Keith didnt leave the company. He went with the Try Guys u can check em out. Btw I dont think he had good chemistry with Steven like Andrew so everything is at its best now
Amazing how Worth It has helped Pasta Sisters in such a powerful way. Happy for them. edit: it's great to see how many people agree and share in this loving moment.
@Jamie d He's not and he's got a girlfriend, Steven is an intelligent and fun guy, slightly socially awkward, watch his BF video about him making friends, you'll understand. Kudos to Steven who's an introvert but trying his best to socialise, don't mock him for it.
Thank you Worth It team! We just had supper at Angelini Osteria. Lasagne verde and bone marrow were awesome recommendations. We added swordfish in too. We mentioned the show to our server and he was bummed out “yeah, we didn’t win” lol.
oh wow, swordfish even?! Any other episode it seems like the overall audience would've fallen in love with Angelini Osteria. I desperately want to try it after hearing it. I hope they take solace in the fact people like you came in and appreciated their work.
Its bizarre how in Season 1 they had been going to locations that offered a thousand gold leaf pizza or whatever, and now the luxurious alternative is actually simply a farmtotable restaurant that does a 60 lasagna that can without difficulty feed four people, making element dimension like 20 every which is nonetheless luxurious for lasagna, however no longer that unreasonable for a night time out
@Furious_DC 100%, im sure the watch stats show that people close out of videos when the gold truffle caviar dishes come out. I know I do. I vastly prefer them doing it this way.
"when we cook it the top gets a little crounchy" by far my favourite line in this series, im really happy for the pasta sisters to see their business grow because of this show!
I am a regular of pasta sisters because of the last episode you featured them! Always go for the arrabiata, honestly one of the best plates I’ve had. I’m so happy for their success they’re amazing
I was told that cats can't digest anything other than meat. That's part of the reason they throw up grass. I had a cat once that was always ready to eat some of the meat of my plate but I don't think he ever ate anything else. However, most lasagna has meat in it so that's probably what they are looking for when they eat it.
I imagine there isn't alot of super expensive lasagna lying around and I really don't wanna see another gold covered truffle stuffed item lol We don't need a $150 slice because it's covered in $140 of truffle lol
I was really moved by the story of what came for Pasta Sisters after their exposure from their previous Worth It episode. And it was lovely to see they kept their family, food and prices through all of that. They managed to keep that same cosy, loved feel even with the expansion💕
XMXN for me it’s this and their Draw Off series. Genuinely good personalities in both shows that make you want to be in their shoes, ie. on Worth It for all the mouthwatering food and on Draw Off for the skill envy. Vicariously living through these people is an addiction at this point.
You're right. I like that they're not forcing themselves to find the super super expensive ones like in previous seasons though because those dishes all ended up being predictably truffles and gold dust.
Personally it was more about the appealing: it was indeed meant for more than two people, so I understand that the price wasn't that expensive, but it didn't look as tasty and inviting as the other two lasagnas in my opinion.
@daniela tm if he would put 60$ worth of ingredients hed go bankrupt. You have to calculate the direct cost( items they put in) indirect cost (gas, water, staff salary etc) so 2x the cost is a very appropriate price.
Both he and Andrew. But now they are both Senior Producers and their only contemporaries still around are Ella (for Andrew) and Kristen & Sara (for Adam). It isn't a stretch to say their longevity is because of Steven, since he has made Worth It work with a variety of hosts.
I wonder how italian he is. I'm the only redhead in my family but supposedly I had a great-great grandmother from northern Italy who had hair really similar to my color. My great grandmother told me that over and over. I also have a great-great grandmother on the other side of the family who was from England though. So, who knows where I got it from
@@theflameoftruth729 there are gingers in northern italy hahahhah they are very rare but they exist. i was born in the most northern part of italy and all of my family is blonde with green eyes.
@@riazhamdanmalik6036 ;-; That's your opinion.. I didn't ask for your negative opinion. And that's funny not annoying and irritating ask whoever you want. It's just your small opinion ;-;
i agree...i feel like meals that may be "expensive" but are designed for more than one person to eat shouldn't really count...because if you think about it a 60 dollar farm to table lasagna sounds really ridic at face value but if its supposed to be 4-6 servings then its really only 10-15 a person which is a comparable deal to the others lol...if it were a 60 dollar single serving lasagna then it would make sense
That wasn't anywhere close to a full size lasagna. To me that looked like a serving for two or three people. Or 5 or 6, like they claim, but only if everybody only got a tiny portion.
@@dex4463 Might depend on richness/complexity. Some resteraunts get leery about putting a lot on peoples plate due to calorie count. But i tend to agree, i dont like those smaller trays of lasagna. I don't personally buy lasagna when I go out to eat however so my judgements not fair.
@@longps9528No, a 4 person serving sounds about right, assuming they had something on the side. A full size lasagna can easily feed 10 people. That small tray in this video wasn't even close to a full sized lasagna.
@@longps9528 You don’t. The guys that believe they can finish that are either bullshitting or obese/competitive eater. That entire dish is most likely 2k calories if not more.
my grandma and my mom made Lasagna, its from Sicily. southern Italian will tend to use ricotta and cheese vs northern Italian will use bechamel sauce in their Lasagna. sauce fact both Bechamel and Tomato sauces are one of the 5 mother Sauces you learn in Culinary school. from those 5 sauces you get all your different types of sauces.
Pasta sisters talking about how worth it's pasta episode gave their restaurant attention and how it helped them expand made me genuinely happy
I have local places that after getting on Food Network, they exploded in popularity, which is great, until I want to go. Amazing local places like these exist, and are getting better every day, and then people still go to chain restaurants and make me sad.
I am afraid when the hype goes back, they are stuck with two unsucessful Restaurants
@@SchnauzerWuff if they're actually good though then they should be able to keep it up
@@SchnauzerWuff They managed to grow tremendously for over a year and a half since the episode they got featured in, so I'm sure they'll be fine.
@@SchnauzerWuff They were on Season 1 of Worth It, that was back in 2016. They said the hype lasted for a year and a half, and they have been doing well since. So basically, 1.5 years of Buzz Feed hype for them, then 1.5 years without Buzz Feed, and now here they go again.
i’m so glad the last restaurant was expensive for a reason. sometimes they try foods that are expensive because of gold leaf and truffle, it was nice to see them support a restaurant that supports local businesses. loved that.
what about vintage Campari Negroni haha
I agree and it wasn't outrageously expensive considering the dish would probably be enough for three people.
@@ald3nte the topic is "Lasagna" and not all people ordering that drink..
@@redwineandagingerale agree.. and they use good quality stuff
It wasn't even expensive, 60$ divided to 4 is cheaper than the first one :>
Is anybody else extremely happy for pasta sisters?
I went back to $1 pasta vs $100 pasta video just to see pasta sisters 😁
I think it needs to be more politically correct. Pasta sisters and brother
Il sleep easy tonight
Clown Lives Matter no
Very happy! Worth it helped them grow into something bigger & better.
Worth it wasnt the only reason Pasta Sisters is successful. Their hardwork also makes theme popular because some restaurants got greedy after they got attention and stop giving effort. The fact that Pasta Sisters open another restaurant proves that their core value still hasnt change. Pasta Sisters' effort to make quality food is Worth It.
Yeah if I ever visit LA, it’s gonna be a stop if I want pasta, it just looks so genuinely good
Well you can’t compare family businesses to mega corporate ones. If they had the huge income/investment that those more expensive restaurants had, they would eventually change as well.
@@troelembiid6970 not necessarily
@@ari8417 Gonna pair that up with the beet spaghetti place.
Well of course, to be successful you need multiple things to work in tandem. The quality of their food was great, they just needed a platform to showcase their skills. It nice they got the opportunity, but it’s also sad to think how often small business like that fizzle out in obscurity.
"Francesco who refers to himself as the most beautiful sister."
i love the confidence in that quote😂✨
Fierce 😂 🙌🏻💫
Make sure the other sister's know their place.
Buzzfeed really be doing great things for these restaurants
Ellie Louise this is like the only good show on buzzfeed
@@samuelchen5549 This is honestly the only redeemable thing about Buzzfeed tbh
I found out about the Anaconda Burrito from a few episodes ago and some friends and I made a 2h trip to try it, very much worth it. There was people in front of us who got 3 of them, for $30 it could feed 5.
A Random Nerd unsolved is sooo good too
A Random Nerd and some of the tasty shows but yeah lol
8:09 man i thought i left a tab open or something
Rommel Jefferson NO OMG NO
that moment... you need to explain to mom that you weren't watching naughty websites and that is was just a video about lasagne :P
B R U H
it's food porn so it works
Loool
I was actually at the Hungry Pigeon and sitting right in front of them while they were filming lol The owner actually offered us free drinks that they made for the filming crew
Actually
r/thathappened
@@beezerboy4152 nothing interesting ever happens to anyone
@@Blueissuperior u just wish that was u stfu
@@cloud1707 Toxic LLLLLLLLL
Just to confirm, the guy at the end said that the lasagna was for 5-6 people, which makes the $60 a whole lot cheaper
Jessica Zhang nah that serving is good for 1
me
I must be fat then cause I could eat that by myself
@@olidolly7006 lmao same tho
That’s hella small for 5 people even for 4 😂
I don't like it (don't judge me) I like my lasagna with bechamel not with ricotta cheese
The fact that they actually helped a business grow 😍😍😍
@MUFC um..what
@MUFC huh
?
Pasts sisters business grew and was able to expand
Well if you learn economics, its whats called me positive externality....
They need to break down the cost per person. The "most expensive" option ends up to be the LEAST expensive after the chef explained the $60 dish is meant to serve 4-6 people, which is really only $10/plate.
Julia Grant completely agree. To me the price tiers for lasagna is $: 7.50ish $$: 10-15 and $$$: 20-35
Well I have a big apertite so the price for me would be 120 dollar most likely for some lasagna. What a robbery!!
probably because you can't order a slice of lasagna, but have to be that one portion dish.
THAT'S WHAT IM SAYING
You gotta consider the accessibility as well. It drives me crazy when I want to get a meal alone and the smallest serving size available is for 2 and more.
So we're not gonna talk about how passionate of a chef Gino is at Angelini Osteria?
Nope
I was thinking the same thing
You're the first comment on the main links first page I saw regarding it. His restaurant any other episode mightve won that food looked that darn good, and his passion usually resonates with the fanbase. But Pasta Sisters revisited stole the show and thats unfortunate in this case.
Yes!!! The most under appreciated restaurant throughout the whole show.
"A line outside our restaurant for more than a year and a half."
This video comes out
Cue the line
Yeah, it looked so good! I want some too!!
U mean, queue the line?
@@tommyrosmark1476
Ha, nice pun, but no.
So, 9 more months and we'll have another branch of Pasta Sisters. I am happy.
Aashay Nandoskar at this rate, Pasta Sisters better become a Restaurant Chain.
Glad to see that "Pasta Sisters" got a BIG BOOM in business after their first appearance on "Worth It" It looked like a charming little place to get some Authentic Italian cuisine, made by Real Italians.
What episode is it called?
Season 1 Episode 5 "Pasta"
How can you be a Fake Italian? Hahaha
@@tbirum Thank you!
Seriously you go there and the lady who rings you up has an Italian accent.
"Pasta sisters had success thanks to this show"
Thanos : " *THIS... puts a smile on my face* "
Salvo Titus haha nice!
Stonks ^
Legitttt!
I don’t get it. Pls explain 😕
What does even have to do with Thanos? Are you referring to Gamora and Nebula?
I love hearing about the green lasagna and it's interesting because I've actually never seen it done before. Honestly really cool.and you can tell the chef us passionate about his cooking.
Yeah bro.....i was surprised that no one else talked about that green lasagna and the chef. Literally was scrolling through the comments to see if there was someone who liked the green lasagna and the chef too
@@omkar2894 Same!
Andrew has grown so much since season one, back then he would refuse to cheers food but now he’s the one offering to cheers with Steven.
James Chung I literally was about to make the exact same comment, haha.
Character development
Isn't it season 2 as I thought Steven had a different co-host in season 1 or did they switch out during season 1?
@@saysoun752 the first host joined for a couple of episodes. But i guess he left the company or something like that mid season
@@masknzgamer No Keith didnt leave the company. He went with the Try Guys u can check em out. Btw I dont think he had good chemistry with Steven like Andrew so everything is at its best now
8:07 Anyone else hear what’s playing in the soundtrack?
I was watching with no headphones i almost freaked out
Hellll yeahhh
Buzzfeed really fucked up ngl
HAHAH
Its a real song
I had some lasagna at pasta sisters not to long ago and i can attest that it is really bomb
Bomb? So it's trash :/
@@simpbirderenjaeger3620 bomb means delicious asf :p
Star Dolphin bomb can be taken 2 ways kinda
Please explain
did you meet any of the people!?
You know there good when they are on Worth it TWICE
and actually the most worth it twice
they're
Amazing how Worth It has helped Pasta Sisters in such a powerful way. Happy for them.
edit: it's great to see how many people agree and share in this loving moment.
Why U No Have Reply
*BREAKING NEWS*
Andrew and Steven have been hospitalized for back pain after carrying Buzzfeed on their back for *way too long*
Your Mom Adam and Annie have already died from this
BigClaw Productions ;( I know right 😭
U forgot the ghoul brothers
Your Mom i seen this too much
More like Shane and Ryan
I love seeing these restaurants thrive more with the exposure they get from these videos. Warms my heart.
had pasta sisters for takeout, best pasta ive had in a long time. genuinely happy for their success
Worth it is keeping buzzfeed alive
Rory Lidden no
what’s does no cap mean?
Yea what dose no cap mean???
Christian Bustnes tf lmao yeh they r
@@daniellee3507 rest of buzzfeed doing so good they had to lay off 25% of global workforce lmao
I’m really happy for pasta sisters. They really deserve their new location ❤️
2:10
'We ruin a lost of people's lifes'
(Nervously) 'please explain'
Creative you gotta add another quotation mark
“Please Explain”
Is this grammarly or youtube comment section?
i was your 699th like
Go vegan.
Comment section:
50%: Pasta Sisters, yay! I'm so happy for them!
50%: Pornhub music!? WTF?!
8:08 interesting background music
Chef: "This lasagna is usually marked for 6 people"
Me: "I didn't bring any friends. It's all for me."
Ahahahhaahahhahahahahhaah😂😂😂😂😂😂😂 LOL. LOLL ahhahahhahhahahah😂😂😂😂😂🔥😂😂🔥🔥🔥🔥😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Pineapple Pablo u having a seizure bro?
@@PabloRodriguez-cl4ox you good?
No.
@@PabloRodriguez-cl4ox yes.
steven is really pumped about that bathroom as pasta sisters hahahah
It's that lactose intolerance
@Jamie d He's not and he's got a girlfriend, Steven is an intelligent and fun guy, slightly socially awkward, watch his BF video about him making friends, you'll understand. Kudos to Steven who's an introvert but trying his best to socialise, don't mock him for it.
Animania freak his girlfriend ditched him and is married to her college crush u can check her IG I forgot what her IG is tho
Methinks that there may have been a near accident during the original Pasta Sisters shoot, lol
“It’s the same family… just bigger” 🥺
Pasta Sisters' story melted my heart. So happy for them! Worth it team, you are the real-life heroes
Thank you Worth It team! We just had supper at Angelini Osteria. Lasagne verde and bone marrow were awesome recommendations. We added swordfish in too. We mentioned the show to our server and he was bummed out “yeah, we didn’t win” lol.
The green lasagne looks delicious! Someday, I want go there.
@@romi3082 yes
oh wow, swordfish even?! Any other episode it seems like the overall audience would've fallen in love with Angelini Osteria. I desperately want to try it after hearing it. I hope they take solace in the fact people like you came in and appreciated their work.
I don't think I've ever wanted to eat Lasagna more then right now.
Jason Gorman me eating microwave lasagna
Fly to Italy (maybe after quarantine) and I'll cook for you
Jason Gorman i have never tried lasagna before lol
What
moood
8:07 my heart stopped for a moment
AHHAHAH I THOUGHT I WAS THE ONLY PERSON
Gaaaay
"A man ate 12.6 ounces of Lasagna in 30 seconds"
Garfield: That's cute....
That cat can swallow 5-8 whole lasagnas in 5 seconds
😂🤣😅
/r/imsorryjon
They protecc
They atacc
But most importantly they carry buzzfeed on their baccs
Renegade raider
John Larios 1v1
Don’t forget the Ghoul Boys doing their thing over at Unsolved.
Its bizarre how in Season 1 they had been going to locations that offered a thousand gold leaf pizza or whatever, and now the luxurious alternative is actually simply a farmtotable restaurant that does a 60 lasagna that can without difficulty feed four people, making element dimension like 20 every which is nonetheless luxurious for lasagna, however no longer that unreasonable for a night time out
Agree. The $60 lasagna cost that much mostly due to the family portion size, not so much because the quality
This is the most well-put-together comment on UA-cam. This puts a smile on my face
Jame Andy well something good happens for once buzzfeed is dying
@Furious_DC 100%, im sure the watch stats show that people close out of videos when the gold truffle caviar dishes come out. I know I do. I vastly prefer them doing it this way.
I had to unlike your comment bc I don’t it to be 666🤭
Pasta sisters owners warms my heart! So happy for their success! If I ever make it to California, I'm going!
Who else had a moment of panic when Adam almost dropped an entire slice of lasagna
My heart jumped a lil bit, not gonna lie 😅
Mine did, I was like nnnnnnooooooo
Buzzfeed: $13 vs $60 lasagna
Me: $3.5 storebrand frozen lasagna
😂😂
Stouffers ? 😂😞🥺
Stoufers hits different after work
Monica G. Davis Stouffers is like 11 bucks so we only get it on special occasions
$3.5?
I buy it for less than $1
Wow it’s amazing to hear the Pasta Sisters’ story. Put their restaurant on the map! Love Worth It 😊
Thanks for the likes!!
mirrbot honestly made me so happy for them
such great guys
He was so happy to tell their story! I am so glad that this show put them from a small place in an outdoor strip mall to a full blown restaraunt!
I had tears in my eyes when they said that the show helped them, this is so nice. Good for them, for many more successes
We do not care
@@mikasaackerman3730 dont be such a debby downer
To see Adam say ‘whoa’ like that says A LOT.
It's the 1st time of my life to hear him wow
I thought the audio was off at first lol
Same
Me too
Me too, I got shocked 😂
I thought already closeed all tab
LOL
8:08 I checked my tabs real quick. If you know, you know.
O Where Is My Hairbrush lol I was like wtf what’s happening
hahahahah the good intro
heh
Lmao
lol. I was like wait, I'm not in incognito mode!
"when we cook it the top gets a little crounchy" by far my favourite line in this series, im really happy for the pasta sisters to see their business grow because of this show!
I am a regular of pasta sisters because of the last episode you featured them! Always go for the arrabiata, honestly one of the best plates I’ve had. I’m so happy for their success they’re amazing
Andrew:"Lasagna is actually not good for cats"
The lasagna fact:"...their cats love lasagna"
I was told that cats can't digest anything other than meat. That's part of the reason they throw up grass. I had a cat once that was always ready to eat some of the meat of my plate but I don't think he ever ate anything else. However, most lasagna has meat in it so that's probably what they are looking for when they eat it.
Pretty much the reason why cats are labeled carnivores
And how some people make their pet cats have vegan diets which enrage me for some reason
My cat eats EVERYTHING! He thinks he's entitled to a taste of anything we have and usually likes it.
Well, if the lasagna has garlic or onion in it, yeah, it's not good for cats. But they have to ingest a good bit to have their kidneys shut down.
Garfield loves lasagna
Basically the 60$ lasgna is just the more pricey because of the larger portion size. Else the least pricey would be the last one.
Its not really that big if you take a closer look at it
its look like 4 portions . basically its just 15$ per slice. nothing fancy from the hungry pigeon
agreed, beats the entire concept.. i want to see fancy foods damnit!
Think it's kinda worth it since your getting the whole dish instead of just a slice of it.
I imagine there isn't alot of super expensive lasagna lying around and I really don't wanna see another gold covered truffle stuffed item lol
We don't need a $150 slice because it's covered in $140 of truffle lol
I like how the family keeps the consistency of the recipe that their lovely grandma made. :)
I was really moved by the story of what came for Pasta Sisters after their exposure from their previous Worth It episode. And it was lovely to see they kept their family, food and prices through all of that. They managed to keep that same cosy, loved feel even with the expansion💕
can we applaud these men for sneaking in the phub theme at 8:06
😂
😂😂😂😂😂 fr
IM CRYING 😂😂
What the f💀💀💀
NO Ö
If you haven’t already done this, do worth it dumplings
I think they did
Nvm those were oisters
RavenTV something meaty wrapped in something crispy. Oyster is dumplings 🥟 mind blown.
@@bababaghanoush uncultured swine lol
Get David Chang on that episode. He's got Strong Dumpling Opinions.
Pasta Sister Spokesman: We ruin a lot of people's lives
Nervous Steven: Please explain.
So happy to see Pasta Sisters in another episode, I follow them on instagram and still wish that they deliver internationally. They are just the best
This series is the only reason why I'm still subscribed to buzzfeed
XMXN for me it’s this and their Draw Off series. Genuinely good personalities in both shows that make you want to be in their shoes, ie. on Worth It for all the mouthwatering food and on Draw Off for the skill envy. Vicariously living through these people is an addiction at this point.
Not even subscribed, i just follow the Worth It playlist.
Me too. And Unsolved. I watch nothing else. Their other content is always so controversial and antagonistic
True story
Pasta Sisters is so wholesome, I wanna go someday
I'm guessing you either live in Asia or Europe
Yologuy or somewhere that’s not LA,,
Notice how although pasta sisters have gone up in the world but they have kept their prices affordable
Why do i always end up here in the middle of the night....
LOL . it's 1am and I'm starvin.
Same
it sucks because now im hungry
I am feeling what you felt 8 hours ago
It's 2:28 am and I hate myself right now. Lol
damn the fact that they had a seminal role in pasta sister's success must have been so amazing and humbling
Anyone else hear the music at 8:08 and have a little panic attack?
Reminds me of something I watch every night
Exactly I was like wait...
Ikr
WAIT OML
LMAOOOOOOOOO
Actually made my day watching them go back to pasta sisters! So heart warming , I can’t stop smiling !
Imagine eating something that isn’t ramen noodles.
Pourya Bigonah why do i have a feeling that i saw u everywhere
kosidine x ikr
Why would you only eat those 🤔
@@larrywave ikr
Stg
The $60 lasagne is cheaper than the $24 lasagne, given that the $60 feeds 4-6 people ($10-15 pp) and the $24 is single-serve.
My thought exactly.
Nust look at the serving size. I dont really think it feeds 4-6 people, more like two
I can eat half of that $60 lasagne in one sitting definitely not 4 to 6 sevings maybe 2~3.
You're right. I like that they're not forcing themselves to find the super super expensive ones like in previous seasons though because those dishes all ended up being predictably truffles and gold dust.
I'll eat two of those at one sitting
8:06 Thought I left my private browser up.
Hol' up
Hol' up
Omg me to no cap
u sus
Watched this so many times and that music at 8:07 still gets me like Hey, we probably heard of this somewhere else
I’m so happy for their family business and their expansion. Hope they continue to grow!
Are we gonna ignore the porn hub background music at 8:09
I WAS LOOKING FOR THIS COMMENT XD
I WAS ALSO LOOKING FOR THIS COMMENT
No I dint wanna say anything 😂😂
Salman ikr
Literally just thought the same thing lol
8:08 I was watching this next to my mom and my heart dropped
i was w/ my mom too!!
Me too!!
What happen ?
loi phan p hub intro bud
What your mom know what it is???
Everyone’s talking about the P-Hub intro but we gonna ignore Adam trying to feed Annie?
I'm so happy Pasta Sisters got the recognition it deserves, their lasagna was perfect! I wouldn't waste a single penny on the last one.
Yeah it definitely wasn't worth $60
That last one serves 4 - 6 people, the rest were single servings...it actually ends up being cheaper than the other two single servings.
Personally it was more about the appealing: it was indeed meant for more than two people, so I understand that the price wasn't that expensive, but it didn't look as tasty and inviting as the other two lasagnas in my opinion.
@daniela tm if he would put 60$ worth of ingredients hed go bankrupt. You have to calculate the direct cost( items they put in) indirect cost (gas, water, staff salary etc) so 2x the cost is a very appropriate price.
8:07 music starting here sounds familiar from a certain site.....
hmmmmmmmmmmm
Loooool
😂
😂😂😂
Wait what is it
Great how you helped the first place really flourish, that’s awesome!
7:58 The bois arguing about how to do the chef's kiss right 😂😂 Man I love this show!
*2013:* _GAAAAAAARFFIEEEEELD!!!_
*2019:* Bullets don't work, Jon.
/r/imsorryjon
ah, yes. the thread to lurk if you want nightmares.
I'm immune to this thread
r/theportalhasopened
R/ WHY TF ARE YOU EVERYWHERE EVEN HERE??
8:07 so does anybody else hear what I'm hearing?
Same yeah lol
yea ooopsie
What are you hearing step bro
丈夫Saeru pornhub music
@@saerudayo LMFAO BRO CHILL 💀💀
remember a time when Adam got pissed off whenever he had to go on these? XD
Both he and Andrew. But now they are both Senior Producers and their only contemporaries still around are Ella (for Andrew) and Kristen & Sara (for Adam).
It isn't a stretch to say their longevity is because of Steven, since he has made Worth It work with a variety of hosts.
@@recoil53 it is right. You gotta my like, good man. Also if the Lasagna I will do in a month will be better, believe me! 😬😋
Andrew has been at Buzzfeed waaay before Stephen came around. Andrew is a real og.
@@kyndramb7050 From the beginning, unlike others that are called OGs. Everybody else left or were laid off.
I love how Steven's Asian instincts objected to throwing food around at 9:03. xD
Ikrrr
Really happy to see pasta sisters again. That ginger italian was super memorable & food looks simple but bomb
I wonder how italian he is. I'm the only redhead in my family but supposedly I had a great-great grandmother from northern Italy who had hair really similar to my color. My great grandmother told me that over and over. I also have a great-great grandmother on the other side of the family who was from England though. So, who knows where I got it from
giorgia's pretty hot
@@theflameoftruth729 there are gingers in northern italy hahahhah they are very rare but they exist. i was born in the most northern part of italy and all of my family is blonde with green eyes.
8:08 that background music sound a lil too familiar
a little bit too familiar
Wonders
Pornhub
u n h o l i n e s s
Almost had a heart attack
8:07 "If you love it, you gotta express it" *music starts*
Me: uh oh.. where is this going
10/10 editing whoever thought of that.
*why my pee pee hard*
8:06 WHOA WHOA WHOA relaaaaax with the song choice ! XD
I’m so happy to hear about Pasta Sisters.
They seem like such good people and deserve the recognition.
My favourite parts of this is when I see Adam eat.
Why?...
His face expressions are always the same - annoying and irritating and slow.
@@riazhamdanmalik6036 ;-; That's your opinion.. I didn't ask for your negative opinion. And that's funny not annoying and irritating ask whoever you want. It's just your small opinion ;-;
In an alternate universe, Eminem wrote about Mom's Lasagna..
In an alternate universe, a rapper named “moms spaghetti” made a song about m&m
'Knees week arms are heavy, there's vomit already on ya, Mom's lasagne' - Skittle
my mom my mom made
bolognese
my mom my mom
filled it with cheese
No dads lasagna
govarnie his nervous, but on the surface he looks calm and ready
The best parts of the video is annie making her various facial expressions in the backseat while Adam and steven are making their corny jokes. LOL
I just love how everyone at buzzfeed just has a good/close relationship with Adam
lol the song at 8:08 really caught me off guard thinking i was watching something else ;)
;)))))
It sounds like the pornhub intro in repeat lol.
SaucyMeatballs haha he should have made a joke about that!
Dude, I really thought I forgot to close my incognito.
yeah! LOL!
I love Annie's laughing and smiling in the back seat
$60 for a lasagna that feeds 4... Um.. $15? So cheaper than the middle one?
tykszeto the ingredients is why it’s so expensive
i agree...i feel like meals that may be "expensive" but are designed for more than one person to eat shouldn't really count...because if you think about it a 60 dollar farm to table lasagna sounds really ridic at face value but if its supposed to be 4-6 servings then its really only 10-15 a person which is a comparable deal to the others lol...if it were a 60 dollar single serving lasagna then it would make sense
I would eat that alone if I'm hungry or maybe share it with one person so I think 4 people is maybe a stretch
4? at most a 2 portions!
Dumah Brazorf I think you’re underestimating how dense lasagna is
50% of the comments is about Pasta Sisters
The other 50% is about the prnhub intro music
Thank you for spelling pr0nhub in a family friendly manner
I just put my ear on the speaker to hear that and I got so scared when the music came in
Where? I don't hear it
@@eeklipse5599 yeah where?
that's youtube, u r welcome :D
That soft "whoa" from Adam is sooo adorable, my heart
Full sized lasagna for 60$ compared to 13$ per serving lasagna isn't that just roughly the sampe price?
That wasn't anywhere close to a full size lasagna. To me that looked like a serving for two or three people. Or 5 or 6, like they claim, but only if everybody only got a tiny portion.
@@dex4463 Might depend on richness/complexity. Some resteraunts get leery about putting a lot on peoples plate due to calorie count. But i tend to agree, i dont like those smaller trays of lasagna. I don't personally buy lasagna when I go out to eat however so my judgements not fair.
@@dex4463 looked like a 4-person serving to me tho. Maybe I have a small appetite
@@longps9528No, a 4 person serving sounds about right, assuming they had something on the side. A full size lasagna can easily feed 10 people. That small tray in this video wasn't even close to a full sized lasagna.
@@longps9528 You don’t. The guys that believe they can finish that are either bullshitting or obese/competitive eater. That entire dish is most likely 2k calories if not more.
i always watch worth it episode while im eating, it feels like im eating the food on the episode
Same dude
I thought it was just me
Same here! Lol
Haha. I thought it was just me. 😂
Same
Honestly, $60 for lasagna is pretty reasonable. Especially compared to how much some of the stuff on this show has been.
Yeah you get like 4 servings of food
What sbout the 40 dollar taco
What about the 32 dollar burrito
what about the fried chicken with the side of caviar?
Yea. And you're nutz. Im from Jersey. Nobody charges $60 for lasagna. They would go outta business in a year.
I think the pasta sisters is a great combination of good family bonding, happy and exciting business, and love for food.
I know this is a lasagna episode but...
9:25 I've never seen a more beautiful burger patty ever in my life!!!
my grandma and my mom made Lasagna, its from Sicily. southern Italian will tend to use ricotta and cheese vs northern Italian will use bechamel sauce in their Lasagna. sauce fact both Bechamel and Tomato sauces are one of the 5 mother Sauces you learn in Culinary school. from those 5 sauces you get all your different types of sauces.
Sauce fact 😎
I love me a good sauce fact✌
*sauce fact*