Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit

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  • Опубліковано 22 гру 2024

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  • @ItzBwo
    @ItzBwo 11 місяців тому +6145

    What’s fascinating to me is that this might be the MOST approachable any media has made high end Omakase, and yet watching the technical skills needed (as a chef myself) is still so intimidating. Absolutely love this series!

    • @ihatethewind
      @ihatethewind 11 місяців тому +25

      Pretentious chefs ruin food my guy

    • @clarebear2803
      @clarebear2803 11 місяців тому +132

      @@ihatethewindfood can be experienced in many ways that’s what makes food great

    • @meonjeng
      @meonjeng 11 місяців тому +57

      I believe this is a digital genre, docu-advert. It's tastefully done, and it literally shows people why they pay over 37 bucks per bite of food.
      If it's your cup of tea, I definitely understand why we would watch a 20 mins commercial in it's totality

    • @MichaelEgan66
      @MichaelEgan66 11 місяців тому +62

      ​@ihatethewind This is not pretentious "my guy". You want to see pretentious, go to Japan. There, you will find pretentiousness in abundance.
      This chef however, has created an atmosphere of expertly guided indulgence of exquisitly prepared food, in an atmosphere of close family and friendship. He is sharing his skill and knowledge with his customers, in a way that enables his customers to feel comfortable and relaxed in a zen environment.
      Pretentious is when a chef kicks you out of his bar because you refuse to remove your watch.....

    • @callsignsilk4180
      @callsignsilk4180 11 місяців тому +4

      Agreed!

  • @joshualee415
    @joshualee415 11 місяців тому +3819

    I know I’m no restaurant owner but I’m a fisherman and the fact he is using high grade fish and takes care, love and makes sure to use the fish as a piece of himself. Beautiful.

    • @StuninRub
      @StuninRub 11 місяців тому +17

      If you were actually a fisherman, you would be able to tell the fishes that he uses are low grade and about to go bad.

    • @JohnDoe-gq9hp
      @JohnDoe-gq9hp 11 місяців тому +98

      ​@@StuninRubI'm no fisherman, can you point out the bad fishes on this video?

    • @CozyHumanoid
      @CozyHumanoid 11 місяців тому +13

      And as a fisherman he shows respect to the fish that you hunt everyday.

    • @mrwisher1250
      @mrwisher1250 11 місяців тому +56

      @@StuninRub please point out the specific fish that are about to go bad, and the indicators that tell you they are about to go bad

    • @StuninRub
      @StuninRub 11 місяців тому +10

      @@JohnDoe-gq9hp The eyes. Fresh fish do not have cloudy eyes. Every single fish here has cloudy eyes. Go ask your fish monger if you don't believe me.

  • @wolf-xf6hf
    @wolf-xf6hf 11 місяців тому +1261

    The fact that his dad also cooks with him and that its a generational art is so incredible. You dont see much of that in the world anymore so its really cool to see that live on

    • @Benjamin-zp5ds
      @Benjamin-zp5ds 9 місяців тому +6

      Lol you never see that in American familys.

    • @wolf-xf6hf
      @wolf-xf6hf 9 місяців тому +23

      @@Benjamin-zp5ds yea you do? Traditional american cooking 100% gets passed down its one of the only arts and places where that still happens.

    • @tannernatebryce6259
      @tannernatebryce6259 8 місяців тому +2

      It's a.. Family restaurant? Whats so new?

    • @ReadDeadRedemption_
      @ReadDeadRedemption_ 2 місяці тому

      That exists everywhere lol

    • @haroldbenton979
      @haroldbenton979 Місяць тому

      His dad dunking on him going in a couple years he might be ready.

  • @discoloured3492
    @discoloured3492 11 місяців тому +1864

    I actually really like this dude, tells you how long to salt the fish and lets you in on some techniques, was really happy he said what type of vinegar he used for the rice.

  • @elkhunter76
    @elkhunter76 11 місяців тому +2890

    At first I thought $300 per person for 17 courses sounded expensive but after watching everything that goes into this I can see why it is worth it! Excellent video!

    • @maximiliandort3489
      @maximiliandort3489 11 місяців тому +214

      Same here. I started out saying 300 Dollars for 17 bites is outrageous. But seeing the quality and cost of the raw product, the effort, skill, experience, time and labour that makes this what it is, yeah, 300 bucks seems more than justified.

    • @The_Savage_Wombat
      @The_Savage_Wombat 11 місяців тому +152

      $4,800 gross minus labor, overhead and all the fish...I wonder what the profit is every night.

    • @diggingmystyle
      @diggingmystyle 11 місяців тому

      @@The_Savage_Wombat Probably $48

    • @dansmithbyu1784
      @dansmithbyu1784 11 місяців тому +73

      After watching the entire episode I still think $300 is outrageous

    • @theherd5830
      @theherd5830 11 місяців тому +21

      How does he make a profit?

  • @KootsD
    @KootsD 11 місяців тому +526

    Watching this, you really get a deep sense that this chef puts a lot of love and attention to detail into his restaurant. Looks delicious.

  • @steppbrooEFT
    @steppbrooEFT 11 місяців тому +880

    Straight up mastery! No bs gold leaf stuff to make things expensive and fancy but just straight knowledge and expertise on how to make use of immaculate ingredients!

    • @BongChong69
      @BongChong69 9 місяців тому +2

      FACTS no BS just straight excellence!

    • @JS-wp4gs
      @JS-wp4gs 7 місяців тому +2

      Mastery? He used fish that had been dead for days without being gutted. He's incompetent and will end up seriously injuring someone sooner or later. Anyone who knows anything about safe handling of fish knows if it isn't gutted immediately, let alone before shipping its incredibly dangerous to eat. It'll end up riddled with all kinds of bacteria, among other things, due to decomposition

    • @blue21-23a
      @blue21-23a 7 місяців тому +44

      @@JS-wp4gsassuming he’s been doing this for 2 years using the same process 5 days a week 16 seats that means he roughly serves this 8k times and since there’s a video is safe to assume he hasn’t gotten into any food poisoning trouble. Which means if there is possibility of danger the odds are extremely low. Or hear me out people who’s been shipping these things for years knows what they’re doing.

    • @JTMGJTMG
      @JTMGJTMG 5 місяців тому +16

      @@JS-wp4gs Interesting that you seem to know more than him but dont own and run a restaurant on that level....

    • @CindyAi-mw9wr
      @CindyAi-mw9wr 5 місяців тому

      I love it

  • @juliusrigorestrada6023
    @juliusrigorestrada6023 11 місяців тому +362

    I love how he flex but does not have a drop of arrogance in the way he talk. Respect for this guy not only as a talented chef but also as a person.

  • @ねこひいき
    @ねこひいき 11 місяців тому +495

    In Japan, it is said that you can tell the quality of a sushi restaurant by its omelet. The fact that his father entrusted him with the omelet shows the respect he has for his father.

    • @JS-wp4gs
      @JS-wp4gs 7 місяців тому +6

      He should have paid less attention to the omelet and more to basic seafood safety. He used fish that spent days in shipping without being gutted. He's going to poison someone eventually. If the health department finds out how he's handling fish they'll shut that place down in five seconds flat

    • @cfplayssubjectalpha3168
      @cfplayssubjectalpha3168 7 місяців тому +78

      ​@@JS-wp4gs you're literally hating on every comment i see here get help dude what are you on?😂

    • @puured1380
      @puured1380 7 місяців тому +22

      @@JS-wp4gs dude what are you on, please get a life

    • @FelixMBlume
      @FelixMBlume 7 місяців тому +21

      @@puured1380 Him liking his own comment cracked me up too 😂as if anyone was insane enough to believe that

    • @jacklarue7049
      @jacklarue7049 5 місяців тому

      @@FelixMBlumehow do you see if someone like their own comment?

  • @serophina2857
    @serophina2857 11 місяців тому +91

    The fact he’s so confident in his very obvious skills makes me feel like he loves what he does and has a deep understanding of techniques most chefs may over look. And his sharing of all his tips and tricks for others is awesome as it shows anyone can do this given enough time and training, but I’d still come straight to him for this amazing meal! ❤

    • @JS-wp4gs
      @JS-wp4gs 7 місяців тому +1

      'Confident'
      No, he's too incompetent to realize he doesn't know what he's doing. Hence using the worst of the worst quality of fish and buying fish that hadn't even been gutted before being shipped. a big food safety and legal no no

    • @purplepeople623
      @purplepeople623 23 дні тому

      @@JS-wp4gswow you have personal hate with him. Stop being a clown. Get a job

  • @anunbelievablyspicylambchop668
    @anunbelievablyspicylambchop668 11 місяців тому +238

    as someone who has had the privilege of personally sitting in on one of Jesse’s omakase dinners, it is a lifechanging and incredible experience. Jesse is an extremely humble and personable guy, he works tirelessly to give people the best dining experience possible. royal izakaya is a must when youre in philly!!! and also GO BIRDS!!!!

    • @ellea3344
      @ellea3344 11 місяців тому +24

      Life changing... 😂

    • @traiwitz2736
      @traiwitz2736 11 місяців тому +20

      bro life changing is a stretch lmfao

    • @KondimentColorz
      @KondimentColorz 11 місяців тому +17

      😂😂😂 "tHiS sUsHi Is LiFe ChAnGiNg!!!" 😂😂😂

    • @dansmithbyu1784
      @dansmithbyu1784 11 місяців тому +7

      You paid $300 for two rolls worth of sushi 😂

    • @JS-wp4gs
      @JS-wp4gs 7 місяців тому +2

      You paid $300 for garbage tier fish that hadn't even handled in a safe manner. You're lucky you didn't end up in the hospital

  • @PurpleLightningKing
    @PurpleLightningKing 11 місяців тому +218

    As a young chef and owner of an asian restaurant who's very cuisine to cook and eat this has been one of my favourite bon appetite sushi episodes due to chef Jesse Ito very friendly and knowledgable.

    • @AH-xr5qj
      @AH-xr5qj 11 місяців тому

      Where is your resturant?

    • @roelmilan7315
      @roelmilan7315 11 місяців тому

      That's alot of talent

    • @PurpleLightningKing
      @PurpleLightningKing 11 місяців тому +2

      @@AH-xr5qj It is a restaurant in Vancouver Canada!

    • @lucas_1963
      @lucas_1963 11 місяців тому +1

      @@PurpleLightningKingwhat’s the restaurant name?

  • @mstrasser
    @mstrasser 11 місяців тому +549

    This series just keeps getting better and better. The passion, commitment, dedication. Just amazing. Great video - would love to go here. Also, even though i know how big tuna is, i'm still surprised when i see just HOW BIG tuna is

    • @nom6758
      @nom6758 11 місяців тому +1

      Nice bot comment.

    • @mstrasser
      @mstrasser 11 місяців тому +21

      Huh? says the "person" hiding behind an avatar with zero content on their channel lol

    • @yonatankarya
      @yonatankarya 11 місяців тому +1

      ikr, that tuna is huge, and it's not even the full size

    • @mstrasser
      @mstrasser 11 місяців тому

      @@yonatankarya totally. makes the tuna in can we (or i) normally think of seem so small!

    • @Steve.._.
      @Steve.._. 11 місяців тому

      ​@@nom6758embarrassing for you

  • @captynrj
    @captynrj 10 місяців тому +7

    Once dad popped in the scene..it completely warmed my heart - especially after hearing the brief history. Such a complete blessing. I wish you all the best of health, success, and happiness in 2024!

  • @khycyclaire
    @khycyclaire 11 місяців тому +379

    The personality of this guy is just amazing, kudos to the parents as well for bringing up such a pure hearted chef, willing to show how things is done to the world. His passionate to what he is doing😊❤

    • @siemens6429
      @siemens6429 2 місяці тому

      Hey im bit curious about what do you mean about his personality! Can you explain it for me?

  • @OaklandTae
    @OaklandTae 11 місяців тому +65

    I just love how he is teaching and growing the next generation as well, Great chef and leader.

  • @4g0ttn45
    @4g0ttn45 11 місяців тому +92

    He seems like the most professional chef on the one hand but also like your smoking buddy on the other. Such a nice guy.

  • @williamparrish2436
    @williamparrish2436 10 місяців тому +53

    He looks like he works out at least 3 to 4 days a week too! Some people are exceptionally organized and driven. He deserves his success!

  • @IzzyPatel
    @IzzyPatel 9 місяців тому +3

    The personality of this guy is just amazing, kudos to the parents as well for bringing up such a pure hearted chef, willing to show how things is done to the world. His passionate to what he is doing

  • @Dank_Giraffe
    @Dank_Giraffe 11 місяців тому +40

    If you go to Google street view to the corner of 2nd St and Fulton St you can see Jesse sit on a Bench taking a break in the same outfit he has in the video. Something about this scene makes him even more sympathic

  • @flowerchild9672
    @flowerchild9672 11 місяців тому +76

    Oh my gosh!! Absolutely amazing. I wish I was able to go in-person so see such an extraordinary restaurant and experience like this. Just watching how he starts the day preparing and with his father and wonderful employees with him. Thank you so much for sharing such an amazing experience even if I’m not able to attend.

  • @Lars16
    @Lars16 11 місяців тому +196

    I just love his passion. Thanks Jesse for sharing your day with us.

  • @steeler7588
    @steeler7588 11 місяців тому +424

    Have been lucky to have his omakase 3 times so far. Each dish is amazing. Definitely one of my favorite dining experiences in Philly!

    • @Raccoonopolis
      @Raccoonopolis 11 місяців тому +6

      Is it $300 per person?

    • @henryt9281
      @henryt9281 11 місяців тому +127

      @@Raccoonopolis Plus drinks, tax, and tips. So it comes out to nearly $400 per person per dinner. And having done it 4 times in the last 3 years, I have to say it was worth it.

    • @timothycloutier4370
      @timothycloutier4370 11 місяців тому +4

      How were you able to secure a reservation, I have been trying for months and its sold out as soon as the reservations release?

    • @steeler7588
      @steeler7588 11 місяців тому +52

      @@timothycloutier4370 yeah, because they let you book a future date after you dine, I've never seen an available reservation when they open at midnight. you're better off looking for cancellations 24-48 hours beforehand.

    • @TheLiberater13
      @TheLiberater13 11 місяців тому +3

      My question is, did you leave feeling any level of hunger? I love sushi, but I have to eat a lot of it to feel satiated.

  • @J.B.1982
    @J.B.1982 9 місяців тому +3

    Staying consistent with that level of attention and passion is the real magic I'm seeing. His skill is extremely high, of course, but his commitment and consistency is the true professionalism and artist.

  • @AlexMarkTravel
    @AlexMarkTravel 11 місяців тому +125

    Extremely high level of skills and professionalism is behind this restaurant and the owner. Great and very interesting video.

  • @dustinnguyen5901
    @dustinnguyen5901 11 місяців тому +50

    Woohoo! Jesse is such an amazing chef. Had the pleasure of having the omakase a few times and you can really tell the love and passion he has for what he does. Phenomenal experience!

  • @samueltyler1805
    @samueltyler1805 8 місяців тому +85

    somehow after watching this $300 a seat seems like a discount - he works so hard!

    • @Mike-y5r8w
      @Mike-y5r8w 8 місяців тому +7

      100%. Going in at 10 it's nothing. But his years and techniques of curing and timing are another. He's on stage later. And the profit margins for these restaurants are extremely slim.

  • @cd-zw2tt
    @cd-zw2tt 10 місяців тому +6

    12:35 you can see how his face lights up here, he truly loves his job

  • @AlejAndrado-t2n
    @AlejAndrado-t2n 11 місяців тому +22

    I don’t live in Philly, but Royal is hands down one of the best spots in the country. I have not had the opportunity to try the omakase yet, but the normal walk-in dining experience is still phenomenal. The textures and flavors of some of the fish is something I haven’t had anywhere else before.
    I specifically remember the mackerel being so tender and unlike any other mackerel I’ve had elsewhere.

  • @Earth67Mars48
    @Earth67Mars48 11 місяців тому +9

    Knowledgeable, humble, and well-spoken. I thoroughly enjoyed Jesse describing his process. And he has a great speaking voice.

    • @bubkabu
      @bubkabu 11 місяців тому +1

      humble??

    • @Earth67Mars48
      @Earth67Mars48 11 місяців тому +4

      @bubkabu yes, humble. He didn't brag. Acted with air of authenticity.

    • @bubkabu
      @bubkabu 11 місяців тому

      @@Earth67Mars48 i dont know. he seems cocky to me

    • @maureenmurphy7817
      @maureenmurphy7817 11 місяців тому

      @@bubkabu Well deserved.

  • @miloz1207
    @miloz1207 9 місяців тому +5

    I don’t even eat sushi but this guy was so passionate and well spoken and such a hard working, lovely guy, i couldn’t help but watch the whole video

  • @jimb5837
    @jimb5837 11 місяців тому +25

    What an incredible story and talent. Everything looks amazing and I love that father and son are working together.

  • @ArielK1987
    @ArielK1987 11 місяців тому +33

    The chefs knife skills is just as amazing at the dishes themselves.

  • @liquidtunes
    @liquidtunes 11 місяців тому +64

    What a well put together episode with a solid chef. Hard working, down to earth and a consummate professional, esp in that last bit where he recognizes that he is a key part of the omakase experience and thus has to engage and interact with energy no matter what may be going on in the background.

  • @Jizzlewobbwtfcus
    @Jizzlewobbwtfcus 5 місяців тому +3

    I could watch a 24 hour version of this!
    I used to think such tiny portions were ridiculous for the the prices being charged but after seeing these brief intricacies I would GLADLY put some money aside to try this out even though I'm extremely picky with raw fish.
    The skill levels of this gentleman and his surrounding team is an honor to witness.

  • @Justmebeingme37
    @Justmebeingme37 11 місяців тому +14

    It's great watching someone so loving of their job and food. I love learning new things

  • @johndeaux8815
    @johndeaux8815 11 місяців тому +20

    My favourite part about all these chefs is the European ingredient dealers that show up with some high end ingredient in some dodgy bag 😂

  • @stephenholden6150
    @stephenholden6150 11 місяців тому +26

    Go birds.
    I've been eating Chef Ito's food since he was with his parent at Fuji. One of my favorite meals of all time was a Kaiseki at Fuji. Another was the Omakase at Royal Sushi.

  • @MrGasMask800
    @MrGasMask800 10 місяців тому +3

    The produce itself is expensive,no cooking required,the method and the chef technique is priceless

  • @annafu6436
    @annafu6436 Місяць тому +1

    love watching someone that is so confident and knowledgeable in their craft express it in such a humble way. also well said, GO BIRDS!

  • @patrickharrison4763
    @patrickharrison4763 11 місяців тому +11

    Quiet confidence, knows the exact cost of everything by heart and takes care of a lot of his own branding. This guy is legit and will be around for a long time.

  • @hexistenz
    @hexistenz 9 місяців тому +1

    Oh, this was pure joy 🥲
    Cuisine might not be an art form, in the same sense as painting, theatre, literature or the others.
    That being said, the care, expertise, decades of training, learning & experience, the quiet pride and attention to exquisite quality and detail, all these make for an exceptional documentary.
    Japanese cuisine lends itself perfectly to this, as it’s so precise, delicate, detail-oriented, minimalist and beautiful at the same time.
    It’s been an enriching, very pleasant 20 minutes, thank you 🙏

  • @Kn0bes
    @Kn0bes 11 місяців тому +203

    Just in time for my lunch break

  • @chrisd2p2
    @chrisd2p2 9 місяців тому +1

    There's smart people then there's intelligent mixed with art. And this is Jesse Ito. An artist who works with food as his medium. Love every minute of this

  • @markchristopher4165
    @markchristopher4165 11 місяців тому +65

    The "Go Birds" line was so great. Philly pride!

  • @tyl3r119
    @tyl3r119 8 місяців тому

    High and eating my $5 pizza, I’m very satisfied with the depth of quality and nuance of discourse about sushi I was not aware of. Appreciate the look into someone else’s passion

  • @geeunit831
    @geeunit831 11 місяців тому +4

    It's amazing to see someone so passionate and talented at what they do. It would be an absolute honour to dine at Jesse's restaurant.

  • @Sassyglbeauty
    @Sassyglbeauty 11 місяців тому +9

    Being a chef like this, has to be passion.

  • @henotic.essence
    @henotic.essence 19 днів тому

    I'm sitting on my bed, glass of wine in hand, and suddenly I'm like, "I MUST LEARN HOW TO PREPARE FISH NOW!!" I have such a desire to get taught by a local fishmonger. This whole process is so fascinating, the delicate touch and strength required all at once is amazing! ❤ Loving this video ❤

  • @wesh8382
    @wesh8382 11 місяців тому +41

    I don’t live in Philly, but Royal is hands down one of the best spots in the country. I have not had the opportunity to try the omakase yet, but the normal walk-in dining experience is still phenomenal. The textures and flavors of some of the fish is something I haven’t had anywhere else before.
    I specifically remember the mackerel being so tender and unlike any other mackerel I’ve had elsewhere.

  • @andrewsaulf
    @andrewsaulf 11 місяців тому +15

    REALLY well done guys, this is how videos should be made

  • @noelmulkey0
    @noelmulkey0 11 місяців тому +9

    I love how he treats the apprentices 😊❤

  • @Bestpetlover01
    @Bestpetlover01 11 місяців тому +11

    A culinary dream! Just imagining the experience of this 17-course omakase is making my mouth water. Limited spots, limitless flavors! The exclusivity of only 16 people a night adds to the allure of this extraordinary dining experience.

    • @unkokusaiwa
      @unkokusaiwa 11 місяців тому +1

      Gross. Food doesn't need to be flown in, this isn't what is needed

    • @akhxol
      @akhxol 11 місяців тому +1

      @@unkokusaiwafalse.

  • @raymondwu7495
    @raymondwu7495 11 місяців тому +1

    Thanks Jesse for sharing your day/prepping for the omakase that I hope I will get to experience personally - truly helps to make it more appreciable and appreciated!

  • @alanrivas2950
    @alanrivas2950 11 місяців тому +7

    I love this man’s passion! I loved learning about the container that the freshly cooked rice goes in! Japanese cypress wood if I’m not mistaken

  • @betsivanzyl
    @betsivanzyl 9 місяців тому +1

    I could watch this for hours. So fascinating. What an endearing and equally knowledgeable chef, too. Bravo!

  • @EarlyNai
    @EarlyNai 11 місяців тому +14

    Definitely a labor of love in everything they do

  • @urMYangel777
    @urMYangel777 8 місяців тому

    Absolutely phenomenal and what dedication you exhibit both to the customer and to the product you use. Amazing

  • @manueldelacruz5737
    @manueldelacruz5737 11 місяців тому +46

    CHEF JESSE IS AN AMAZING CULINARY BEAST! 🍣🥢ALSO MUCH RESPECT FOR THOSE APPRENTICE!

  • @nicholasomalley8440
    @nicholasomalley8440 9 місяців тому

    Poetry in motion. High pace , no mistakes. So intense with so much precision

  • @Dechral
    @Dechral 11 місяців тому +4

    love seeing passionate people living out their dreams, thx for sharing

  • @floflo1663
    @floflo1663 5 місяців тому

    Respect. There's so much talent and passion packed into a single video. It's amazing to watch the skilled combination of food and ingredients, which transforms them into a masterpiece of art and flavor!

  • @cut--
    @cut-- 11 місяців тому +24

    I loved everything about this! Especially when Ito muttered under his breath, "go birds" 😋

    • @Kai_soze
      @Kai_soze 11 місяців тому +1

      True Philly fan

  • @natrick
    @natrick 10 місяців тому +1

    Seeing his dad so happy cooking those amazing omelettes was my favorite part. What a cool family legacy.

  • @DarnellBates
    @DarnellBates 11 місяців тому +29

    I do not eat sea food yet "Art is Art" and the story telling in this series is always so beautiful.

  • @johndoe-lm7ji
    @johndoe-lm7ji Місяць тому

    That’s amazing! My husband and I do alot of fishing but would absolutely love to try this dinner out! His technique and love for preserving the fish is out of this world!

  • @WizardOnAWhale7
    @WizardOnAWhale7 11 місяців тому +16

    What an interesting video! I’m 2 hours north of Philly and I will make it to a point to visit for Omasake one day. 🍱

    • @petergraphix6740
      @petergraphix6740 11 місяців тому

      Note that you typically have to get reservations months in advance for a place like this.

  • @DiuQuy
    @DiuQuy 5 місяців тому

    This is such an art and so beautiful. The level of passion detail into making each masterful piece.

  • @Chlo-ee
    @Chlo-ee 11 місяців тому +4

    How much do you like sushi? “I’ve got a mackerel allergy but I can still eat” 😂

  • @sharenaruth9447
    @sharenaruth9447 10 місяців тому

    I’ve never been attracted to a sushi chef.. yet here I am. This menu was AMAZING, his process amazing, his team quietly accomplishing difficult techniques. This was so impressive and now I want sushi at this grade.

  • @PeterKNoone
    @PeterKNoone 11 місяців тому +5

    That guy is amazing. You have to be so driven to pull off what he's doing.

  • @hannahrobertson4769
    @hannahrobertson4769 7 місяців тому

    You know a craftsman is a master when they show you what they are doing, explain exactly how they are doing it, and you still know that it would take an incredible amount of skill and practice to get to their level.

  • @humor_mill
    @humor_mill 11 місяців тому +3

    Genuine AF. Dude is legit.

  • @nickdawn3985
    @nickdawn3985 10 місяців тому +1

    This was so enjoyable to watch, thank you for sharing, I would definitely put that on my bucket list.

  • @MrAnderson234
    @MrAnderson234 11 місяців тому +7

    Jesse is awesome, I did the Omakase once and was blown away. Haveee to get the Tuna Guac if you come here!

  • @cheric2010
    @cheric2010 2 місяці тому

    Love it when dad was introduced. You can tell he’s really proud 🥹💕💕

  • @thierrydugolf4705
    @thierrydugolf4705 11 місяців тому +8

    absolutely amazing to watch. Thanks for sharing!

  • @HeWhoShams
    @HeWhoShams 4 місяці тому

    I always love seeing the father/mother working with their child.

  • @lettuce1626
    @lettuce1626 11 місяців тому +6

    Great video, loved the the way the guy spoke he clearly has a lot of passion for what he does and he speaks really well, everything is easily understandable
    Also love how we get to see every part of the day including the prep and the photography

  • @call_me_ping
    @call_me_ping 11 місяців тому

    Seeing Chef Jesse Ito with his father was very healing for me as an asian american that always aspired to be able to keep pace and eventually surpass my father

  • @fatimaboebina
    @fatimaboebina 11 місяців тому +6

    This guy is GOATED 💪🏻🫶🏻

  • @teddyarcher3957
    @teddyarcher3957 7 місяців тому

    a true chef, cares about his products, his craft and his customers...treats his employees well and with respect. you can see where the money is going...

  • @ohhsnapitstara
    @ohhsnapitstara 11 місяців тому +6

    Loved this video! Very interesting

  • @HriturajDebnath
    @HriturajDebnath 11 місяців тому +1

    So much he is doing in so perfect time management. Lovely.

  • @houstonrealestates7124
    @houstonrealestates7124 11 місяців тому +3

    I love how in tune chef is with everything he does.

  • @mararoxa2638
    @mararoxa2638 Місяць тому

    I wish I could afford to try this, I would really appreciate the tastes especially knowing how much care, effort, detail & passion has gone into all this :) thanku for sharing

  • @charlieredeemed
    @charlieredeemed 11 місяців тому +7

    Guess it's Poke Bowl for me today😂👍🏼

  • @jeffreylowe5672
    @jeffreylowe5672 8 місяців тому

    "Rice is more important than the fish." is my favorite comment in the video. He can spend so much money, present it in such an amazing way, use fantastic techniques, but knows that the "simplest" ingredient will make or break it all.

  • @plev10
    @plev10 11 місяців тому +11

    I'm semi-retired and on a fixed budget. But I'm determined to experience this omakase.

  • @aliciaspinelli9381
    @aliciaspinelli9381 7 місяців тому

    Beautiful, incredible, and this chef is very personable. The philosophy of nigiri-zushi carries over into so many aspects of my life, and I never tire of learning about it.

  • @onemightymill
    @onemightymill 11 місяців тому +5

    What a dream! This restaurant experience and the effort that goes into this is SO impressive. We love to see it. And if BA is ever interested in the love, care, and effort that goes into a mill and bakery... they know where to find us 😉❤

  • @Stephen_Lafferty
    @Stephen_Lafferty 11 місяців тому +1

    I can see why the level of expertise and high quality of the ingredients and surroundings all contribute to the $300/head price tag. I am sure that the experience is sublime!

  • @mitchconnoly8058
    @mitchconnoly8058 11 місяців тому +6

    My Taco Bell five dollar box seems under par after watching this

  • @Ahayu-lindo
    @Ahayu-lindo 11 місяців тому +1

    Its an whole science in making the preparation, amazed how everything is in an perfect order.

  • @KalvinPatel
    @KalvinPatel 11 місяців тому +5

    Thank you for sharing this! Love the passion he has for Omakase and his craft!

  • @rainzerdesu
    @rainzerdesu 11 місяців тому +6

    The seafood guy, Nobu, looks like Chef Ito in a bad disguise.

  • @Kubs777
    @Kubs777 11 місяців тому +1

    @17:07 Thought there was a mosquito buzzing near me then realized it was the background music Awesome video. Food looks amazing 🙏

  • @jacquibradley1598
    @jacquibradley1598 11 місяців тому +3

    If I could afford it I would be front of line. Wow, lovely. 🙏🙏👍👍

    • @petergraphix6740
      @petergraphix6740 11 місяців тому +2

      Even when you can afford it, it can be quite difficult to actually get a seat in any place that is this level of quality.

  • @Elle_Hodges
    @Elle_Hodges 4 місяці тому

    I want to go here for my birthday one year! I love his personality and he makes it feel like he wouldn’t judge a newbie ❤

  • @aleksandardjukic1381
    @aleksandardjukic1381 10 місяців тому +1

    you really have to love this job to be able to do it. Just the knowledge about fish and the preparation technique is huge.