NOTIFICATION SQUAD: On a scale of 1 to face stuffing, this was quite the meal. In a weird way, it felt like actual research this time around as we discovered the most popular dishes on the menu. I can delude myself it was an educational experience... BUT WHAT is your favourite sushi on the menu? Let us know below!
The manager participating like that was amazing and quite endearing, great sense of humor. great video to start my day with, thank you guys! Hope to see you all again soon.
Well it is extremely clear that is is just plain promotion with one of the presenters doing actual business promoting local stuff, "paid promotion" in the top left etc. I don't mind the business "collusion" it's done well and by Jove can mr. Broad shoot gorgeous visuals and make a compelling travelogue. And it seems the chain needs the business due to some kid being a douche and people overreacting like mad
It's not every day that Central goes "Our stock is dropping. In order to crank it back up, we want you to be the judge in a game show for a UA-cam video with potentially more views than most other game shows." I'm sure it beats having to tell people they're fired.
As many of you know, Sushiro has been going through a very difficult time in recent weeks. Some of the big Japanese youtubers have uploaded a similar video to help Sushiro. The title is something like, I want to help Sushiro. It is sad to see a very popular sushi restaurant disappear due to the foolish actions of one minor. As a Japanese, I thank you. Also, thank you for adding Japanese subtitles.
Now I know why this felt like an ad / promo. Now I also know that you can maliciously terrorize and even crash the stock market of a restaurant by filming yourself licking utensils in said restaurant chain.
@@TheChaosKing Some kids were seen licking the food on the conveyer belts in recent news. Personally I don't care I'd still go lol that sushi looks good! 😎👍
@@PRCutie101 not just sushiro though. Also, there prices recently have risen. My sister-in-law works at the one near us and it’s not as busy recently, even before that headline came out.
As a japanese,I appreciate Chris so much for making this video!!!The sales for kaitenzushi stores like Sushiro in the video dropped so much due to horrible sushi terrorisms happening lately.... I think he is helping out the kaitenzushi industry so much with this video!Once again, thank you so much Chris!
I don’t want to make any judgement towards the Japanese, but for travelers, the likelihood of encountering a sushi plate that has been touched by a stupid prankster is incredibly low. The likelihood it would have any health consequences is impossibly low. Eating street food in most of Asia outside of Japan exposes you to vastly more pathogens and possible food poisoning than some TikTok idiot licking his fingers and touching sashimi. Likewise, much grosser things happen at much more frequent rates at fast food and buffet restaurants in the USA. These isolated incidents shouldn’t be a consideration whatsoever.
Chris and Ryotaro, dynamic-duo of the world of purveyors of Japan, reinvent the Sushi Vlog from a near-death experience into entertainment. (Can you imagine watching people eat as away to passtime?) Cheers...
Since Sushiro is an affordable sushi chain, the dishes that children prefer tends to rank higher. Thus the cooked stuff such as boiled shrimp and sweet omelette, and/ or fishes that are most common such as salmon and tuna, will always feature in the top ten. Non conveyor belt restaurants would have a very different ranking.
Just in general, it makes sense that these types of things would be at the top and they wouldn't be the best dishes. The most popular of a category of food or drink is usually the decent, inoffensive one as it is something pretty much everyone is content with. Meanwhile the more specific items with stronger tastes are going to have a mixture of people who love and hate them.
Maybe just me but I'm a bit worried that the market power they have (with easy ordering, portion size, etc.) may be a threat to smaller sushi places- Idk.. I just find it unpleasant when larger companies grow in the market edit: 24h later and I've been convinced otherwise
@@atakoranodonbrachiosaurus1209 Sushiro is literally just a fash food chain like starbuck or McDonald's but under Japanese style of management (They manage to make KFC respectable somehow). And this of type of sushi chain is not new, so probably nothing to be worried about.
@@lsh7098 when it comes to food, no other contries can beat japan in quality. Whenever i see videos of people eating out in japan, i get depressed thinking how trash food is here. (From norway).
Ryotaro about the Shrimp Tempura: "it's been said that it's polite that you eat everything" also Ryotaro about the Sweet Shrimp: "My way of eating this I take the tail out"
He's correct though. Deep fried shrimp tail is easier to eat compared to it being uncooked; because deep frying it basically just turns it into a crispy chip.
I LOVE that you two are still seating next to each other in the wrong position 😂. Chris is left handed while Ryototoro is right handed. Love the chaos still ❤.
Yes like the first comment said…he is the manager..makes it more wholesome! That he would actually take him time to do fun things and show us, that they like what they do, make to feed us!
Shout out to the Abroad In Japan business development team that stayed up with recent events and jumped on this sponsorship opportunity! Well done! Sushi-Ro is fantastic! Great value. I ate there today!
I really love the influx of Ryoutarou and various guests in your videos again, not to mention the clear progress you've made on your fitness journey. I've been watching you for almost a 10 years and idk perhaps it feels a bit nostalgic seeing very casual travel - meal diary type content from you again (not to say i didn't enjoy the intensive and interesting documentaries and travel series).
@@danielrosangluaia4385 Worst part is, it was for fking TikTok again... Worst yet, MFers started doing it cuz of course they do for that juicy TikTok clout and then proceeds to get arrested, fined and hopefully imprisoned.
@@danielrosangluaia4385 It wasn't just kids, it was grown adults sticking the soy sauce bottles in their mouth, nose, grabbing trays they won't eat. It was disgusting!
Awesome promo of the restaurant! Heard about the difficult time that Sushiro is going through (of absolutely no fault of their own), so was really happy to see you and Ryotaro do this. Their food looks so delicious, can't wait to try it when I get to Japan next month. Definitely going to try some of those Top 10 🙌
Sushiro used to be our go-to, but then we discovered Hamazushi, specifically their maguro peppered "steak", fried oysters, steamed savory custard and seasonal monkfish liver sushi, which is amazing. Hamazushi also has a wider variety of sauces; we're vinegar people so we prefer the yuzu ponzu from their selection. Sushiro still has the best tasting seafood salad and avocado rolls however and their wasabi is punchier.
maybe it's the location, but i've been to 3 different Hama zushi's in Niigata-ken and not one has a maguro peppered steak. UOBEI however does have a salmon and albacore peppered steak and those are top tier plates.
Can I just saw how much I appreciate the Japanese subtitles? I might not be able to read them, but it helps those that are learning Japanese and it gets the JP audience in too.
This is literally the first place I ever ate when visiting Japan. My friend picked me up at the airport and took me here with some friends. I still want to go here because it brings back memories of that trip.
It was the last place we went to when I was there on a highschool exhange thing. The school paid for our food so me (193cm) and my buddy (195cm) ate the entire place out lmao. Still funny to think back on how our japanese classmates must assume that the average height for swedes is like 190cm+
I appreciate you doing this after the TikTok sushiro saga. Great place for tourists, especially families, to go often on their holiday. I know a lot of people hate going to chain restaurants and (tourist traps are hard to determine) but if a place is busy in Japan, it's for a reason! People, do not be afraid of chain restaurants and big lines, often it means the food is good (and often affordable!).
This episode was amazing. The atmosphere of the restaurant along with the conveyor belt''s constant delivery of food and Chris + Risottaro's commentary with a side of manager lol. Looking forward to more.
It's always nice to have such lovely and respectful guests on your videos such as Ryotaro. You should invite him more often. [This comment was sponsered by Mr. R.]
I went to the Sushiro at the Dubai Expo last year. Very weird experience - they'd effectively transplanted one of their stores, fittings, staff and all into the middle of the desert. When you walked in you might just as well have been in Tokyo, everything was precisely as it is in one of their Japanese restaurants.
@BJGvideos Really good! Basically everything I ordered was great, except for the Tempura (it was just too greasy). I ordered about 12 or 13 plates for about 2600 yen, it was both great and cheap. Would recommend.
My regular place in japan was kura sushi, but I always loved these places. The ability to request whatever you're in the mood for and get it minutes later is just fantastic.
What great timing! I've been living in Tokyo for about 5 months now, but I've been slowly welling up the courage to try sushi for the first time (coming from inland US, raw fish isn't something I've really had the strength to try). I also had no idea what to order or what kind of chain I could go to. It's really nice to get a display of what kind of options to expect, and even that there's alternatives like grilled salmon and hamburger if I need to fall back on something cooked to help work my way into eating more types of raw fish!
This was such a fun idea for a challenge. Absolutely loved it. I love that we’re seeing Ryotaro more recently. You have successfully left me famished with an unquenchable craving for sushi. And we don’t have a single conveyor belt sushi restaurant in Connecticut, USA.
There aren't many authentic Japanese/sushi restaurants near where I live, but I love negitoro and interestingly enough, once I ate a vegetarian cucumber sushi and it was actually really good. Looking forward to eating fresh sushi when I come to Japan, conveyer belt sushi has always intrigued me
While I'm not a big sushi fan, seeing all these different meals and sorts really make me wanna try it out. Also, it always makes me smile to know that if there's a food episode with Ryotaro, you will nudge elbows! The times you haven't could be counted on one hand, methinks.
What a great video! Thanks Chris - and it's great to see Ryotaro again too. I love sushi, but there's still a heck of a lot of people living under the delusion that it automatically means raw fish (even when I tell them they're talking twaddle). We have a lovely sushi restaurant here in Sheffield and my favourite, although they seemed to have taken it off their menu now, is an inari that had fish eggs marinaded in yuzu juice, and soft shell crab uramaki. I haven't found any I don't like yet and I'm willing to try anything at least once.
Hats off to the manager, standing there for the whole meal to tell us what's on the list. We have similar conveyer belt sushi places in soCal with little clear domes over the plates. I wonder if Sushiro normally does the same when not filming. Me, no matter what else I get I always get unagi and takoyaki (as a side dish) whenever I go out for sushi. Kind of surprised it didn't make the side dish list. Those desserts looks great too.
After so long I see Chris and the most wanted man of Japan. I sorta missed old school Japanese cultural videos feels like peak of abroad in Japan I hope Chris you explore again to the old roots it’s entertaining and educational.
My girlfriend doesn’t watch any UA-cam, Chris, but when you have a new video out we always sit down and watch it together. Truly one of a kind. Best on this platform!
Yes! Abroad in Japan is back with one of my fav duo...prob my fav, natsuki is always in my heart but ryotaro fits better when ur out eating! MORE OF THIS!
Wow! This looks like a really nice place to check out when I finally arrive in Japan. Thanks for the suggestion, Chris and Ryotaro! Here's to another food challenge!!
I was in Japan last month and went to Sushiro! I'm not even a fan of raw fish so I don't eat sushi normally but there were so many options for me, that shrimp tempura one was my favorite!
i was today years old when i found out that, not only does Chris have Japanese subtitles on his videos, but that you can grab them and more them around the screen. Genius.
Hello Chris, congratulations on your engagement with Sharla! I wish you both all the best and encourage you to continue creating great content. Your work is truly appreciated. Keep up the good work!
My favorite pickled Saba. Loved this video and the manager who was having a jolly good time. Great to see you two back together again, Cheers and Bon Appetite, Muffy from Oz.
That tuna set that Chris bought for about 12 bucks would've ran him at least $100 or more in NYC.. and at a basic restaurant.. my sushi envy is high watching this rn 🤤
Looking at the newspapers in Japan, I already asked myself: Who in their right mind would lick all the utensils and cups at Sushiro... and then this video pops up. Risottoro the fiend strikes again!
This is what I thought about when I saw the bottle for soy sauce. I guess they want to help out the image of the conveyor sushi places which is good! People shouldn't let a few bad customers ruin conveyor sushi for them.
I just arrived in Japan for a month stay. I now need to find a Sushiro in Osaka. When I was here last I went to a place called Uobei in Shibuya which was also a good experience.
Thanks for the content as always Chris, heading to Japan finally in May!! As someone who doesn't eat meat or fish, I think I'd go for the tamagoyaki- wondering whether it usually has dashi in it or not??
Yes it would have dashi inside. The one served in Sushiro also has mackerel inside it. At Sushiro there will be some amount of meat/fish in almost every dish. Either there are in the ingredients or are made in the same factory line as those ingredients. Source: Allergy List, Sushiro (Japanese) As long as you stick to the big cities, vegetarian options wouldn't be hard to find. I would highly suggest to plan/research ahead of your trip.
Just got back from a trip to Japan and I'm pretty sure I ate at that exact Sushiro, one seat behind where you guys are sitting in this video. Pretty hilarious. We REALLY liked the salmon with pesto and mozzarella - not a combination I would have come up with on my own at all but dang it was good.
You always know you're at a good place when the fish cut out-sizes the rice by quite a lot like that. Also, can we just appreciate staff-san and his "yes/no" paddle? 😅 I totally plan to try this place when I get there later this year.
Finally, a sequel to the internationally acclaimed "trying EVERY fried Chicken" and its equally acclaimed sequel "trying EVERY Japanese Chip". The trilogy is complete.
The timing of this video is interesting… Just a few weeks ago, there was a shocking incident where some jerks uploaded videos of themselves licking the soy sauce dispensers and just generally behaving in an unhygienic manner in another SushiRo restaurant. Initial public reaction was for people to freak out and stop going out for sushi (as much), but since then many others have been showing their support for the industry by eating going out for sushi even more - especially to SushiRo since they got hit the worst image-wise. So I’m wondering if the timing of this video is just coincidental, or are Chris and Ryotaro making a statement and Standing in Soidarity with Sushi?
I was noticing a pattern of yellow plates in the top ten. Makes sense that the cheap stuff goes the fastest. But, there was one red plate at the bottom of the list.
Dang, whenever I go to a sushi belt restaurant I can only do 3-4 sushi plates max while also having miso soup and green tea with it. I would love to try sushi in Japan, what a great video!
NOTIFICATION SQUAD: On a scale of 1 to face stuffing, this was quite the meal. In a weird way, it felt like actual research this time around as we discovered the most popular dishes on the menu. I can delude myself it was an educational experience...
BUT WHAT is your favourite sushi on the menu? Let us know below!
Tamago
First
not a notification squad but about to be. Just saw the video posted 22 seconds ago hahaha
Yes
Geisha Vid please
The manager participating like that was amazing and quite endearing, great sense of humor.
great video to start my day with, thank you guys!
Hope to see you all again soon.
Just going all in with the body languagr
He was a good sport.
Well it is extremely clear that is is just plain promotion with one of the presenters doing actual business promoting local stuff, "paid promotion" in the top left etc.
I don't mind the business "collusion" it's done well and by Jove can mr. Broad shoot gorgeous visuals and make a compelling travelogue. And it seems the chain needs the business due to some kid being a douche and people overreacting like mad
He was certainly a good sport!
It's not every day that Central goes "Our stock is dropping. In order to crank it back up, we want you to be the judge in a game show for a UA-cam video with potentially more views than most other game shows." I'm sure it beats having to tell people they're fired.
As many of you know, Sushiro has been going through a very difficult time in recent weeks. Some of the big Japanese youtubers have uploaded a similar video to help Sushiro. The title is something like, I want to help Sushiro.
It is sad to see a very popular sushi restaurant disappear due to the foolish actions of one minor.
As a Japanese, I thank you. Also, thank you for adding Japanese subtitles.
what exactly happened with Sushiro?
Now I know why this felt like an ad / promo. Now I also know that you can maliciously terrorize and even crash the stock market of a restaurant by filming yourself licking utensils in said restaurant chain.
@@TheChaosKing Some kids were seen licking the food on the conveyer belts in recent news. Personally I don't care I'd still go lol that sushi looks good! 😎👍
@@TheChaosKingapparently a series of prank videos where people mess with random food made people question it and dropped its stock
@@PRCutie101 not just sushiro though. Also, there prices recently have risen. My sister-in-law works at the one near us and it’s not as busy recently, even before that headline came out.
As a japanese,I appreciate Chris so much for making this video!!!The sales for kaitenzushi stores like Sushiro in the video dropped so much due to horrible sushi terrorisms happening lately.... I think he is helping out the kaitenzushi industry so much with this video!Once again, thank you so much Chris!
I hope they catch some of these unhygienic Bastards and put them on trial for bio terrorism and then let them go with a slap on the wrist.
It's a paid advertisement. SushiRo paid Chris to make this.
I don’t want to make any judgement towards the Japanese, but for travelers, the likelihood of encountering a sushi plate that has been touched by a stupid prankster is incredibly low. The likelihood it would have any health consequences is impossibly low.
Eating street food in most of Asia outside of Japan exposes you to vastly more pathogens and possible food poisoning than some TikTok idiot licking his fingers and touching sashimi.
Likewise, much grosser things happen at much more frequent rates at fast food and buffet restaurants in the USA.
These isolated incidents shouldn’t be a consideration whatsoever.
@@fawesum It was also filmed a while ago. He's mentioned "I have a video with Ryotaro eating sushi coming soon" for awhile
@@pokyboss4281 Sure, I'm just replying to the guy saying Chris is doing this to help out. It's an ad.
Chris and Ryotaro, dynamic-duo of the world of purveyors of Japan, reinvent the Sushi Vlog from a near-death experience into entertainment. (Can you imagine watching people eat as away to passtime?) Cheers...
Haha thanks Ryori! We had a blast filming this.
We'll put it towards the next video🍻
@@bobfwd such a terrible comment..
@@senanwalls3498 i just flagged his unnecessary comment
@@jesus3300 thx Jesus
You gave a millionaire 20 bucks, lol unbelievable
Since Sushiro is an affordable sushi chain, the dishes that children prefer tends to rank higher. Thus the cooked stuff such as boiled shrimp and sweet omelette, and/ or fishes that are most common such as salmon and tuna, will always feature in the top ten. Non conveyor belt restaurants would have a very different ranking.
That’s a good point!
Well.. the game today involves conveyor belt sushi. Hope they can have another episode with another restaurant like you mentioned
スシローはいつもん混んでますよ笑
Sushiro is always crowded lol
Most of the top 10 is also from the cheapest tier.
Just in general, it makes sense that these types of things would be at the top and they wouldn't be the best dishes. The most popular of a category of food or drink is usually the decent, inoffensive one as it is something pretty much everyone is content with. Meanwhile the more specific items with stronger tastes are going to have a mixture of people who love and hate them.
I'm flying to Japan tomorrow night, thanks for inspiring me to end my hermit lifestyle Chris
You're gonna love it, enjoy
Don't make the same mistake I did by staying in just one city. Try to explore. Enjoy, dude.
I'm coming next month and been binge watching this channel 🤪
@@myrdalmuda check out another small channel called Harblife, he has some excellent suggestions as well as guides like using the trains etc
Have fun random internet stranger! Take loads of pictures
Absolutely LOVE Ryotaro and Chris' friendship.
MASSIVE legends, the both of them.
No no they are eternal enemies dont get it mixed up
Jokes aside one of the best dynamics on this channel
Im loving all the Ryotaro and Chris content. It's great when mortal enemies can still eat sushi together
Who the fuck is Rootaroo?
That sushi train restaurant looks like it's definitely worth going after. They have everything you could possibly want.
Yes just get on the train 🚂🚃🍣
Everything you could possibly want to lick, right?
Maybe just me but I'm a bit worried that the market power they have (with easy ordering, portion size, etc.) may be a threat to smaller sushi places-
Idk.. I just find it unpleasant when larger companies grow in the market
edit: 24h later and I've been convinced otherwise
@@atakoranodonbrachiosaurus1209 Sushiro is literally just a fash food chain like starbuck or McDonald's but under Japanese style of management (They manage to make KFC respectable somehow). And this of type of sushi chain is not new, so probably nothing to be worried about.
@@lsh7098 when it comes to food, no other contries can beat japan in quality. Whenever i see videos of people eating out in japan, i get depressed thinking how trash food is here. (From norway).
Ryotaro about the Shrimp Tempura: "it's been said that it's polite that you eat everything"
also Ryotaro about the Sweet Shrimp: "My way of eating this I take the tail out"
& "shut up."
He's correct though. Deep fried shrimp tail is easier to eat compared to it being uncooked; because deep frying it basically just turns it into a crispy chip.
wasted
Eurgh. You're not supposed to eat the tail, it's cartilage!
@@alexseguin5245 Shrimp tails are rich in nutrients. Just cook it properly
I LOVE that you two are still seating next to each other in the wrong position 😂. Chris is left handed while Ryototoro is right handed. Love the chaos still ❤.
Omg now that you bring it up, I remember Chris talking about that haha I wonder if they just leave it as an inside joke now
I never noticed before that Chris is left-handed!
My sister is left-handed, and she always had to sit at the end of the table, or we always bang elbows
You can actually see the moment were Chris went from wanting to win, to just having a food he likes, hamburger sushi, like c'mon haha.
That waiter was such a good sport. He seemed to be having more fun playing the game than Chris and Ryotaro did. Or he just has very smiley eyes.
He's the manager
Yes like the first comment said…he is the manager..makes it more wholesome! That he would actually take him time to do fun things and show us, that they like what they do, make to feed us!
Respect
There's no waiters in a conveyer belt sushi restaurant.
@@taodivinity1556 aren't there for the drinks, tho?
But either way we know he said it's the manager ^^
Lovely, an abroad in Japan video to make my pain go away and my lust for authentic sushi even greater than it already was! Lovely
9,000 Yen for that is ridiculous. In Canada it would be double that price at half the quality 🥴
Ryotaro: We grew up on Japanese omelette, we all love it
Also Rytaro: no way, really ? It's on the list ?
Shout out to the Abroad In Japan business development team that stayed up with recent events and jumped on this sponsorship opportunity! Well done!
Sushi-Ro is fantastic! Great value. I ate there today!
I really love the influx of Ryoutarou and various guests in your videos again, not to mention the clear progress you've made on your fitness journey. I've been watching you for almost a 10 years and idk perhaps it feels a bit nostalgic seeing very casual travel - meal diary type content from you again (not to say i didn't enjoy the intensive and interesting documentaries and travel series).
Glad to see Chris helping bring more attraction to Sushiro. I hope sushiro recovers from their recent incident.
What happened?
@@danielrosangluaia4385 some kids put their fingers in their mouth and touched other peoples food going on the conveyor belt
@@Oddragnar damn i feel really bad for the restaurant, suffering from some kid's stupidity
@@danielrosangluaia4385 Worst part is, it was for fking TikTok again... Worst yet, MFers started doing it cuz of course they do for that juicy TikTok clout and then proceeds to get arrested, fined and hopefully imprisoned.
@@danielrosangluaia4385 It wasn't just kids, it was grown adults sticking the soy sauce bottles in their mouth, nose, grabbing trays they won't eat. It was disgusting!
Your editors editing is indistinguishable from yours Chris I’m happy you were able to find someone who worked for you. Very good editing.
And now he has more energy and time for being creative.
Awesome promo of the restaurant! Heard about the difficult time that Sushiro is going through (of absolutely no fault of their own), so was really happy to see you and Ryotaro do this. Their food looks so delicious, can't wait to try it when I get to Japan next month. Definitely going to try some of those Top 10 🙌
My favorite sushi chain.
Sushiro used to be our go-to, but then we discovered Hamazushi, specifically their maguro peppered "steak", fried oysters, steamed savory custard and seasonal monkfish liver sushi, which is amazing. Hamazushi also has a wider variety of sauces; we're vinegar people so we prefer the yuzu ponzu from their selection. Sushiro still has the best tasting seafood salad and avocado rolls however and their wasabi is punchier.
definitely a situation where you want to try both ☺️
maybe it's the location, but i've been to 3 different Hama zushi's in Niigata-ken and not one has a maguro peppered steak. UOBEI however does have a salmon and albacore peppered steak and those are top tier plates.
@@orngpeelr9017yeah Sometimes,There are items you wanna eat are in Sushiro. That’s different from regions.
Can I just saw how much I appreciate the Japanese subtitles? I might not be able to read them, but it helps those that are learning Japanese and it gets the JP audience in too.
This is literally the first place I ever ate when visiting Japan. My friend picked me up at the airport and took me here with some friends. I still want to go here because it brings back memories of that trip.
It was the last place we went to when I was there on a highschool exhange thing. The school paid for our food so me (193cm) and my buddy (195cm) ate the entire place out lmao. Still funny to think back on how our japanese classmates must assume that the average height for swedes is like 190cm+
@@Hoppitot lol, you guys must have towered over most of those Japanese kids.
I have a feeling Chris wasn't trying to win this challenge but order what he wanted 😂
To be fair, if you go to eat sushi, might as well get stuff you actually like
I appreciate you doing this after the TikTok sushiro saga. Great place for tourists, especially families, to go often on their holiday. I know a lot of people hate going to chain restaurants and (tourist traps are hard to determine) but if a place is busy in Japan, it's for a reason! People, do not be afraid of chain restaurants and big lines, often it means the food is good (and often affordable!).
It’s crazy how this guy puts television quality shows on UA-cam for us to enjoy. Thank you Chris!
I swear any video with Ryotoro is an instant classic!
Same with natsuki lol
It's great to see you getting back to what is best....why food of course! Keep up the great work Chris!
I'm glad to see Ryotaro back in videos regularly, as an old watcher, it feels just like the good ol' days :P
I keep coming back to this video. You and Ryotaro have such a hilarious friendship and banter whenever you hang out.
This episode was amazing. The atmosphere of the restaurant along with the conveyor belt''s constant delivery of food and Chris + Risottaro's commentary with a side of manager lol. Looking forward to more.
Ryotoro is such a nice guy, always so enthusiastic and happy! More of him please!
yeah he's a good sport, especially for how ancient he is
He's always happily trying to kill Chris.
I love Ryotaro because he's so jolly. He's got style and he's hilarious!
Whoever edits these videos is so good. I usually don't think about UA-cam editing but yours is next level.
This is possibly my favorite video of Chris's to watch recently. All the food looks so good, and these two are just so entertaining. Love it!
It's always nice to have such lovely and respectful guests on your videos such as Ryotaro. You should invite him more often.
[This comment was sponsered by Mr. R.]
I went to the Sushiro at the Dubai Expo last year. Very weird experience - they'd effectively transplanted one of their stores, fittings, staff and all into the middle of the desert. When you walked in you might just as well have been in Tokyo, everything was precisely as it is in one of their Japanese restaurants.
Yoo I went to the Sushiro pop up restaurant at the expo as well. I LOVED it, went there 3 times.
Hi, I want to say that I really enjoyed having official Japanese subtitles! Nice touch!
I have only 3 days left in Sapporo so this came at a great time! This morning I had no idea thus chain existed, now I'm sitting in one!
How was it?
@BJGvideos Really good! Basically everything I ordered was great, except for the Tempura (it was just too greasy).
I ordered about 12 or 13 plates for about 2600 yen, it was both great and cheap. Would recommend.
My regular place in japan was kura sushi, but I always loved these places. The ability to request whatever you're in the mood for and get it minutes later is just fantastic.
Nice to see Chris and Ryotaro have not not run out of food challenges.
Thank you Chris for providing quality entertainment for all these years! I love watching all of your adventures!
What great timing! I've been living in Tokyo for about 5 months now, but I've been slowly welling up the courage to try sushi for the first time (coming from inland US, raw fish isn't something I've really had the strength to try). I also had no idea what to order or what kind of chain I could go to. It's really nice to get a display of what kind of options to expect, and even that there's alternatives like grilled salmon and hamburger if I need to fall back on something cooked to help work my way into eating more types of raw fish!
There are lots of non-raw-fish options at sushiro and kura sushi! cooked fish, beef, pork, chicken! I recommend the grilled cheese pork!!!
This was such a fun idea for a challenge. Absolutely loved it. I love that we’re seeing Ryotaro more recently. You have successfully left me famished with an unquenchable craving for sushi. And we don’t have a single conveyor belt sushi restaurant in Connecticut, USA.
I'm still impressed that whenever chris decides to show off food with a friend he still manages to sit such that he bumps arms with his friend
There aren't many authentic Japanese/sushi restaurants near where I live, but I love negitoro and interestingly enough, once I ate a vegetarian cucumber sushi and it was actually really good. Looking forward to eating fresh sushi when I come to Japan, conveyer belt sushi has always intrigued me
its the best when you dont speak japanese
Sushi is just the rice. It doesn't have to contain fish to be sushi. Therefore no need to say it's a "vegetarian take on sushi."
it's so interesting to see and learn about the different types!! so impressed with the amount you guys got right
While I'm not a big sushi fan, seeing all these different meals and sorts really make me wanna try it out.
Also, it always makes me smile to know that if there's a food episode with Ryotaro, you will nudge elbows!
The times you haven't could be counted on one hand, methinks.
No idea how you both ate so much, i was getting full just watching xD I really wanna visit Japan so bad
fun video Chris. Always good to see Ryotaro as well!
What a great video! Thanks Chris - and it's great to see Ryotaro again too. I love sushi, but there's still a heck of a lot of people living under the delusion that it automatically means raw fish (even when I tell them they're talking twaddle). We have a lovely sushi restaurant here in Sheffield and my favourite, although they seemed to have taken it off their menu now, is an inari that had fish eggs marinaded in yuzu juice, and soft shell crab uramaki. I haven't found any I don't like yet and I'm willing to try anything at least once.
So much fun watching you two. And, I'm astounded at the amount of sushi you both ate. I love these challenges .
I don't blame Ryotaro for always going to a defcon mindset whenever around Chris. They're just eternal frenemies. Every great anime has them.
havent seen your videos pop up on my home page in a while, but damn dude, have you been working out? you're looking great man - keep it up
Excellent video. Well shot, well put together. Entertaining all the way through.
Hats off to the manager, standing there for the whole meal to tell us what's on the list.
We have similar conveyer belt sushi places in soCal with little clear domes over the plates. I wonder if Sushiro normally does the same when not filming. Me, no matter what else I get I always get unagi and takoyaki (as a side dish) whenever I go out for sushi. Kind of surprised it didn't make the side dish list. Those desserts looks great too.
After so long I see Chris and the most wanted man of Japan. I sorta missed old school Japanese cultural videos feels like peak of abroad in Japan I hope Chris you explore again to the old roots it’s entertaining and educational.
Urgh this is so nostalgic. When I studied in Japan I ate at sushiro way more than could be considered sane. I need to go back asap
My girlfriend doesn’t watch any UA-cam, Chris, but when you have a new video out we always sit down and watch it together. Truly one of a kind. Best on this platform!
Awesome video Chris. Love seeing you and Ryotaro eating food and competing. Will definitely add this spot on to my list when I visit Japan.
Yummy! You guys eating sushi and having fun puts a smile on my face. Excellent fellas.
Yes! Abroad in Japan is back with one of my fav duo...prob my fav, natsuki is always in my heart but ryotaro fits better when ur out eating!
MORE OF THIS!
Yeah, the chawanmushi. It's the dish I always get to finish my meal whenever I'm at a kaiten sushi restaurant. Love that thing.
Wow! This looks like a really nice place to check out when I finally arrive in Japan. Thanks for the suggestion, Chris and Ryotaro! Here's to another food challenge!!
I was in Japan last month and went to Sushiro! I'm not even a fan of raw fish so I don't eat sushi normally but there were so many options for me, that shrimp tempura one was my favorite!
i was today years old when i found out that, not only does Chris have Japanese subtitles on his videos, but that you can grab them and more them around the screen. Genius.
Hello Chris, congratulations on your engagement with Sharla! I wish you both all the best and encourage you to continue creating great content. Your work is truly appreciated. Keep up the good work!
My favorite pickled Saba. Loved this video and the manager who was having a jolly good time. Great to see you two back together again, Cheers and Bon Appetite, Muffy from Oz.
You look fantastically happy 🥰Congrats to you and Sharla
Perfect for lunch break!
Yeah and perfect Lunch for dinner
That tuna set that Chris bought for about 12 bucks would've ran him at least $100 or more in NYC.. and at a basic restaurant.. my sushi envy is high watching this rn 🤤
It's so nice to see Ryotoro in videos again 🙌🏾
He has his own channel you know!
@@Pwnopolis Yep, I know. I just meant in this channel. It always fun to watch videos when they collobarate.
Everything looked amazing 😍 Can't wait to try it someday! Thanks for the awesome content!
Always a joy.
You can never go wrong with Ryotaro.
Never underestimate how filling sushi can be 😅 Eating that much is an incredible feat 😅❤
Nakaoka-san is a real showman, if he ever wants to get out of the sushi business, he should become a gameshow host
I don’t know what it is, but these videos make me feel so good. So homely. I’m definitely visiting Japan in the near future!
All the colabs and food videos, and they still sit so that they bump arms together 🤣🤣
Love this video - entertaining and informative!
Looking at the newspapers in Japan, I already asked myself: Who in their right mind would lick all the utensils and cups at Sushiro... and then this video pops up. Risottoro the fiend strikes again!
This is what I thought about when I saw the bottle for soy sauce. I guess they want to help out the image of the conveyor sushi places which is good! People shouldn't let a few bad customers ruin conveyor sushi for them.
Loved this !
I just arrived in Japan for a month stay. I now need to find a Sushiro in Osaka. When I was here last I went to a place called Uobei in Shibuya which was also a good experience.
Ahhhh, the classic dynamic duo. Really love watching this two gentlemen. I hope to see more both of them.
19:06 - "Steamed scrambled eggs. That's a good analogy".
What, you mean like poached eggs? 😂
Thanks for the content as always Chris, heading to Japan finally in May!! As someone who doesn't eat meat or fish, I think I'd go for the tamagoyaki- wondering whether it usually has dashi in it or not??
Yes it would have dashi inside. The one served in Sushiro also has mackerel inside it. At Sushiro there will be some amount of meat/fish in almost every dish. Either there are in the ingredients or are made in the same factory line as those ingredients. Source: Allergy List, Sushiro (Japanese)
As long as you stick to the big cities, vegetarian options wouldn't be hard to find. I would highly suggest to plan/research ahead of your trip.
At least Chris and Ryotaro are having fun eating sushi in this video
久しぶりの日本語字幕、ありがとうございます😊
I just love when you bring Ryotaro cause he literary makes everything competitive and definitely fun 😂
Just got back from a trip to Japan and I'm pretty sure I ate at that exact Sushiro, one seat behind where you guys are sitting in this video. Pretty hilarious. We REALLY liked the salmon with pesto and mozzarella - not a combination I would have come up with on my own at all but dang it was good.
You always know you're at a good place when the fish cut out-sizes the rice by quite a lot like that.
Also, can we just appreciate staff-san and his "yes/no" paddle? 😅 I totally plan to try this place when I get there later this year.
Not really. The size of the fish and rice should always be appropriate for each other.
"Staff-san" is the most weeby thing ive ever heard, other than putting desu at the end of evert sentence
@@beepbeeplettuce5890 I mean, Japanese people literally say things like "staff-san," so... (and yes, with the word "staff" in English)
Finally, a sequel to the internationally acclaimed "trying EVERY fried Chicken" and its equally acclaimed sequel "trying EVERY Japanese Chip". The trilogy is complete.
クリスさんの動画初見です。回転寿司関連の英語を勉強したくて。
一貫目の前に、りょうたろうさんが自然にいただきますと言っていてワーストマンではないことが隠しきれていなくて面白かったです☺️りょうたろうさんの紹介動画を見に行ったらおぼっちゃまエリートでいらっしゃるんだなあと...良い意味でそれを感じさせないお人柄が素敵だと思いました
Super fun video! You guys were amazing together on this one.
that tamagoyaki looks so damn good
and the manager looks like he definitely enjoyed his job
The timing of this video is interesting… Just a few weeks ago, there was a shocking incident where some jerks uploaded videos of themselves licking the soy sauce dispensers and just generally behaving in an unhygienic manner in another SushiRo restaurant. Initial public reaction was for people to freak out and stop going out for sushi (as much), but since then many others have been showing their support for the industry by eating going out for sushi even more - especially to SushiRo since they got hit the worst image-wise. So I’m wondering if the timing of this video is just coincidental, or are Chris and Ryotaro making a statement and Standing in Soidarity with Sushi?
@@danielfisher417 Well, thanks for clearing that up. 🍻
Or paid
I hope they reconsider and just ban that stupid kid...
The timing is just perfect.
well this is a paod advertisement, so you can imagine they aremt allowed to give their full opinions here and have to say things are good
I was noticing a pattern of yellow plates in the top ten. Makes sense that the cheap stuff goes the fastest. But, there was one red plate at the bottom of the list.
Congrats on your engagement
Great one Chris, every time I watch this video, I go to Sushi-ro the next day. I've watched this video 3 times already.
Dang, whenever I go to a sushi belt restaurant I can only do 3-4 sushi plates max while also having miso soup and green tea with it. I would love to try sushi in Japan, what a great video!
Miso soup will make you full faster but at this point it’s a staple to eat with sushi
Sushiro is sounding out to all influencers to help them rebound the business