🇯🇲New Video Authentic Jamaican Rice&peas 👉🏾 ua-cam.com/video/awe6SwbCraw/v-deo.html 🇯🇲Jamaican pigtail And Rice&Peas 👉🏾ua-cam.com/video/VRSGVAST5-Y/v-deo.html 🇯🇲How to make coconut milk for your Rice&peas,full Video👉🏾ua-cam.com/video/J0Z2Tf0w4DI/v-deo.html
@@jodycookingg I understand you never visited Guyana so you will not know that is understandable. SEE, each culture has a different name for the very SAMETHING. ONLY Jamaican cook their food with Red Bean We (smile} we cook the something with any bean. I guess that is they calls that region Caribbean, SHARE different of Beans in their foods. Later
I’m from Martinique & Guadeloupe (French West Indies) and I cook it the same way. Rice and Peas is my favorite meal : i could eat this everyday. Bip Up to all the Carribeans !!! One Love ✌🏽💪🏽👍🏾
West Indian is it's more accurate as it includes Guyana and Belieze and we have similar food and culture and part of the common wealth . Caribbean is a woke term from the past 15 years by young West Indians living overseas .
@@celticmulato2609 Caribbean is just fine stop trying to create an issue where there's none. If you wanna be technical Guyana isn't even a part of the West Indies or the Caribbean. It's a part of South America.
@@slimthickaz. Guyana though in South America are considered West Indians, just like Belieze which is in Central America, are considered West Indians and have always been. Thats been technical as they are part of the common weslth and are West Indians, not Caribbean. Its obvious you dont have to be in the Caribbean sea to be West Indian as its now obvious to you with the countries mentioned above. The term Caribbean is only recent to label West Indians ( within last 20 years by some) and not all the islands in the Caribbean are West Indians, ie. Cuba, Puerto Rico, Dominica Republic the island Hispaniola which is shared with Hait are not West Indians. Furthermore, when there is a cricket match or football game, it's West Indies vs. whatever country.
As a young Jamaican, I've never done rice and peas before but after your video and very clear instructions, I feel confident to try. Thank you for this video 🙏🏽❤️
I thought that is Jamaican favorite Rice & Red Bean, I am originally from Guyana, I used to live in Boulder, Colorado ONLY 2 Jamaican live there, we used to visit one home every Friday Night Rice & Red Beans, he will cook every Friday Night. Danver has few more Jamaican, In Guyana we cook the SAMETHING we call it "COOKUP RICE" we can put any beans inside the cook up rice.
I'm not sure if your mom is alive but if she is, tell her it's a disgrace...a big disgrace. If you can be on social media, you're old enough to learn to cook. Only exception is if your family is not from Jamaica.
@@NativeNomad10 WITH GREAT FORMED OF RESPECT TO YOU PERSONALLY, NOT EVERY MOTHER CREATED EQUALLY, ALWAYS REMEMBER THAT, I ASKED MY HALF-BROTHERS MOTHER SHOW ME HOW TO COOK COOKUP, SHE REPLIED SHE DID NOT KNOW, I BELIEVE HER, NEXT 1 OR 2 WEEKS ONE OF HER RENTERS SON PASSES AWAY, SHE ASKED ME TO BLEND UP GARLIC & GINGER, IT WAS COOKUP THERE WERE COOKING TO GAVE TO THE RENTERS SO THEIR GUEST CAN EAT. I NEVER SAID NOTHING. SOME PEOPLES IN GENERAL WHEN IT COMES TO BLACKS, SPANISH, WHEN THEY DO NOT WANT TO SHOW OR HELP, THEY CREATED AN EXCUSES, LATER, I ASKED THE VERY SAME WOMAN WHO'S SON HAD PASSES AWAY, SHE REPLIED PUT ONE CAN OF COCONUT MILK & TWO CUPS OF WATERS. THAT WHAT MY HALF-BROTHERS MOTHER REFUSED TO TELL HOW TO DO IT. AGAIN, NOT EVERY MOTHERS CREATED EQUALLY.
@@ananmai8700 You're right about not every mother being the same. When you're in Jamaica though, the knowledge is so general, even your neighbors would tell you if asked, but every one might add a certain twist to how they do it. Most jamaican people are naturally helpful unless they have a personal vendetta against you to not help you. Maybe It's because I'm from the rural parts and it's expected that you know how to cook at a young age. There are just stuffs especially as a girl that you're taught to do to support your future family aside from being educated, ambitious and strong. My mother would always say that your husband heart's rest in his belly, make sure he anticipate coming home to eat each evening, she was right. I must admit that i was inconsiderate to not take into account that every mother might be different, but it's still a disgrace if not for a valid reason.
British hobby foodie here who loves cooking other culture's foods. I've cooked a load of Chinese, Japanese, Indian types cuisines, but always hankered to cook Jamaican. Curry goat, beef patties, rice and peas, all the classics. I've looked at a LOT of "rice'n'peas" recipes, but yours is the purest, simplest, unpretentious, genuine sounding. Your video appears to be perfect for anyone looking to study this dish, thank you!
You had me at the end. “Keep laughing keep smiling cause God is always on your side”! God bless!! Thank you for this recipe, I will be giving it a try with my brown stew oxtail.
Years ago I had several Jamaican friends that made the best curry Goat, oxtails and rice and peas and taught me but I haven't made in a long time and I forgot. Now I see this video and it's right on point. Going to add oxtails and rice and peas to my turkey day menu. THANKS!!
You know what I had to hold off till I had made this twice so I was 10000% sure - and both times it was the BESSSST rice n peas I’ve ever tasted. You guys must try this. I’ve been trying to learn how to cook this since I was a teenager so I am so so grateful to you Jody Ann. I would love to learn gungo rice n peas next time!! Thank you so much, honestly 🙏🏼🙏🏼🙏🏼
100 percent is the maximum. This is complete, otherwise knows as all, the whole or everything. There is no 10000 percent. You shouldn't spread ignorance. This is very very basic math. If you don't understand this, then it means that all your brain-power can fit into one of those rice grains.
Thank you for making this ez for us and giving the measurements. Most people just tell u to eye ball it and u can't do that when you are learning or try something for the first time thank and be blessed.
@@jodycookingg Jody it came out pasty and suggestions when I had the bubble up I put in the rice. But it was hard after 20 mins on low I added about a cup more water and it was like paste. It tastes good but looks ugly. 😂 😢
Nice video.. I love the way you broke everything down, with the measurements. It was very easy to follow and looks delicious. Thank you so much for this!
Hi Jody, I made this yesterday, with some brown stew chicken that I made using another one of your recipes. I plan to season some chicken legs with your oven jerk chicken recipe today, to eat with the rest of the rice n peas tomorrow 🤤🤤🤤😋😋😋 Thank you so much for sharing these delicious recipes!!! 🙏❤️ I'm such a foodie and it makes me so happy when I cook a dish and me and my family love what I've cooked! I'm eternally grateful 🥰🥰🥰
As a Guyanese, I cook my rice and peas the same way I make cook- up -rice but without meat. As well as fresh thyme I also add fresh basil and tomatoes.
That doesnt even sound the same and im sure your recipe is different too, especially for rice and peas or peas and rice. Every country has their own unique recipe
Thank you for sharing this tutorial. I definitely need to watch this video how to make rice & peas the Real Carribean Way. I need a Refresher to be honest with myself. I grew up eat rice and peas as Carribean American, watching my mom make in the Kitchen several times, Now as an Adult I forgot right order how Rice & peas supposed to taste.
Rice and peas always makes me think of our Surinamese version. We use several kinds of peas/beans mixed with or without meats/fish to make versions of what we call Moksi Alesi. Served with fried plantain, cucumber or preserved limes and some kind of hot relish.
This was really good. I was shocked to how great it tasted...made me think I bought a container of Jamaican food with rice and peas. This one I'm going to make a staple for most of my dishes great video
As a Guyanese the real coconut we use beacause it brings out a more nice tast than the tin milk i love red peas cook up rice that's my favorite rice❤🇬🇾
Hi Mrs Jody found your channel and I’m loving what I see especially the peas and rice not a great cook but I’m going to try my best to make it,but please send me the recipe as of this moment you have a new subscriber thank you
Miss Jody, I’m so glad that I found your channel. I love the way you explained everything. Also Miss Jody, thanks for this recipe and for your encouraging words!!
I made this and it was perfect! Thank you so much. Im going to make more and put it in baggies and stick it in the freezer for when I don't feel up to cooking much...just a meat.
Yes, Ms. Jody!!! THIS is how Jamaican rice and peas are done. I do this with the Jerk Chicken; the smells that come out of my kitchen just draws company like flies.
Hi . I'm a Spanish gentleman but i adore Caribbean food specifically Jamaican rice and peas and curry goat and all your beautiful foid . Thanks for showing us step by srep how to make this gorgeous rice . Keep up the excellent work ❤❤❤❤❤
Definitely gonna try it your way. I grew up on sinking my peas first in cold water then add more cold water after water come to a boil to sink the the peas or soak it overnight. Yours came out really Shelly .
I used to doit like that also soaked it over night.But you can also doit difference ways,The reason i add the hot water it boil more faster.Thank you hope you enjoy it😘🙏🏾
Yes Miss Jody🙌🏽 I've just found your channel and I love it! Making fricassee chicken with rice and peas for my husband today. It's his birthday and your recipes look perfect. Thanks so much ☺️
Hi,that’s awesome glad you find my channel have got lots of amazing recipes.Ok that’s great your husband will definitely enjoy it, happy birthday to your husband have fantastic both of you🎊🎊💕
As an African I have always loved Jamaican food, A friend's Granny made this with Jerk chicken and I fell in love , This Rice and Pea's looks delicious
I'm so grateful for these recipes. It's expensive to buy from restaurants here in Sweden so I wanted a cheaper substitute! Didn't find scotch bonnet so used habanero instead but it turned out amazing!
Thank you so much for sharing your recipes Jody. I am in the process of making your ginger juice. I’m certain it will be tasty. I look forward to trying your rice next. 😋
Your most welcome,yes it really is refreshing and tasty one of my favourite I hope you enjoy it,Thank hope you enjoy all my Recipes.Thanks a lot For Watching💕
Thank you for making the peas on top of the stove. Everybody's been using a pressure cooker and my father always made pinto beans my mother makes plenty of beans and peas green peas always on top of the stove so took a long time for me to find that also if you don't have pimento berries can you use a little bit of allspice? I couldn't find them anywhere because it's so close to the holiday. Everything looks so good. Going to try & Jerk my turkey for the first time. Merry Christmas
I love allll of your recipes! It has significantly improved my cooking skills! Thank you Jody! Quick question can I used canned kidney beans instead of fresh beans?
Same as Mexican rice and beans. Delicious peasant food made throughout the world in some way or other. Basically pre cooked pulses added to rice with whatever spices and herbs you like.
Hello Ms Jody I’m a Asian wife and trying to master rice and peas. I actually try it so many times but unfortunately, every time came out soggy. I’m loving your videos and you also included the measurement. I’m going to try and pray that it will come out delicious just like yours. Thank you 🙏🏽
Awesome🙌🏾 I’m so hoping if you do try mines it comes out great try not to add too much liquid when the rice is cooking make sure the liquid is not too much above the rice otherwise it will comes out sagging if you do have lot of liquid above the rice you can always remove it ok👌🏾please let me know your feedback thank so much for watching🥰
Maggie Cheung. Think about the rice you are using a good basmati will give you a good outcome and you can always add water but you cannot take it away so if you think you have too much liquid take some out and keep adding it until the rice is cook a fluffy. You can also put foil over the top before putting the cover on but this is once the liquid as gone down. I am 80 and as been cooking this since I was 10.
Yes Jody your rice reminds me of my moms watching her cook all my life I realized fresh kidney beans give the water that red color not the can ones and I don’t use them because the taste isn’t the same to me you’ve definitely gained a new subbie
You are absolutely right yes it’s the fresh kidney beans give it the colour, the can ones are water down, unless you want something quick and fast you can used it... Aww that’s so nice thanks so much for subscribing🙌🏾🙌🏾💕
🇯🇲New Video Authentic Jamaican Rice&peas
👉🏾 ua-cam.com/video/awe6SwbCraw/v-deo.html
🇯🇲Jamaican pigtail And Rice&Peas
👉🏾ua-cam.com/video/VRSGVAST5-Y/v-deo.html
🇯🇲How to make coconut milk for your Rice&peas,full Video👉🏾ua-cam.com/video/J0Z2Tf0w4DI/v-deo.html
Big up yourself and don't stop cook
@@jermainewright7607 Thank you🙏🏾🙏🏾
Guyanese Cook up rice, something similar to that, ONLY thing we put ALL in one.
@@ananmai8700 oh really didn’t know
@@jodycookingg I understand you never visited Guyana so you will not know that is understandable. SEE, each culture has a different name for the very SAMETHING. ONLY Jamaican cook their food with Red Bean We (smile} we cook the something with any bean. I guess that is they calls that region Caribbean, SHARE different of Beans in their foods. Later
I'm not west Indian but from Queens so listening to you makes me smile because I grew up in the homes of Jamaicans...!!!
Aww😄 thank you🙌🏾
I'm Nigerian and I just finished making this for the first time with your teaching. Thank you jody.🙌
I am from Nebraska and I also made this.
I’m from Martinique & Guadeloupe (French West Indies) and I cook it the same way. Rice and Peas is my favorite meal : i could eat this everyday. Bip Up to all the Carribeans !!! One Love ✌🏽💪🏽👍🏾
I've never had it with coconut milk in the french Islands. Interesting.
West Indian is it's more accurate as it includes Guyana and Belieze and we have similar food and culture and part of the common wealth . Caribbean is a woke term from the past 15 years by young West Indians living overseas .
@@celticmulato2609 Caribbean is just fine stop trying to create an issue where there's none. If you wanna be technical Guyana isn't even a part of the West Indies or the Caribbean. It's a part of South America.
@@slimthickaz. Guyana though in South America are considered West Indians, just like Belieze which is in Central America, are considered West Indians and have always been. Thats been technical as they are part of the common weslth and are West Indians, not Caribbean. Its obvious you dont have to be in the Caribbean sea to be West Indian as its now obvious to you with the countries mentioned above.
The term Caribbean is only recent to label West Indians ( within last 20 years by some) and not all the islands in the Caribbean are West Indians, ie. Cuba, Puerto Rico, Dominica Republic the island Hispaniola which is shared with Hait are not West Indians.
Furthermore, when there is a cricket match or football game, it's West Indies vs. whatever country.
@@slimthickaz. don't argue with somebody who reffer to themself as mullato, you'll never win, lol.
Wow your rice /peas and your Brown stew fish .wicked .the real granny style.gwaan girl you are the best.👏🇯🇲
As a young Jamaican, I've never done rice and peas before but after your video and very clear instructions, I feel confident to try. Thank you for this video 🙏🏽❤️
Glad you learn something🙏🏾❤️
I thought that is Jamaican favorite Rice & Red Bean, I am originally from Guyana, I used to live in Boulder, Colorado ONLY 2 Jamaican live there, we used to visit one home every Friday Night Rice & Red Beans, he will cook every Friday Night. Danver has few more Jamaican, In Guyana we cook the SAMETHING we call it "COOKUP RICE" we can put any beans inside the cook up rice.
I'm not sure if your mom is alive but if she is, tell her it's a disgrace...a big disgrace. If you can be on social media, you're old enough to learn to cook. Only exception is if your family is not from Jamaica.
@@NativeNomad10 WITH GREAT FORMED OF RESPECT TO YOU PERSONALLY, NOT EVERY MOTHER CREATED EQUALLY, ALWAYS REMEMBER THAT, I ASKED MY HALF-BROTHERS MOTHER SHOW ME HOW TO COOK COOKUP, SHE REPLIED SHE DID NOT KNOW, I BELIEVE HER, NEXT 1 OR 2 WEEKS ONE OF HER RENTERS SON PASSES AWAY, SHE ASKED ME TO BLEND UP GARLIC & GINGER, IT WAS COOKUP THERE WERE COOKING TO GAVE TO THE RENTERS SO THEIR GUEST CAN EAT. I NEVER SAID NOTHING. SOME PEOPLES IN GENERAL WHEN IT COMES TO BLACKS, SPANISH, WHEN THEY DO NOT WANT TO SHOW OR HELP, THEY CREATED AN EXCUSES, LATER, I ASKED THE VERY SAME WOMAN WHO'S SON HAD PASSES AWAY, SHE REPLIED PUT ONE CAN OF COCONUT MILK & TWO CUPS OF WATERS. THAT WHAT MY HALF-BROTHERS MOTHER REFUSED TO TELL HOW TO DO IT. AGAIN, NOT EVERY MOTHERS CREATED EQUALLY.
@@ananmai8700 You're right about not every mother being the same. When you're in Jamaica though, the knowledge is so general, even your neighbors would tell you if asked, but every one might add a certain twist to how they do it. Most jamaican people are naturally helpful unless they have a personal vendetta against you to not help you. Maybe It's because I'm from the rural parts and it's expected that you know how to cook at a young age. There are just stuffs especially as a girl that you're taught to do to support your future family aside from being educated, ambitious and strong. My mother would always say that your husband heart's rest in his belly, make sure he anticipate coming home to eat each evening, she was right. I must admit that i was inconsiderate to not take into account that every mother might be different, but it's still a disgrace if not for a valid reason.
My husband & I made your rice & peas recipe today. We followed all your steps. It came out FANTASTIC. DEELISH!!! Thank you for sharing this!
Wow thanks so much for your feedback appreciate it, glad both of you enjoyed my recipe.Your welcome thanks for watching🙌🏾🙌🏾😍
@@jodycookingg please make a video about how to cook the fish.
British hobby foodie here who loves cooking other culture's foods. I've cooked a load of Chinese, Japanese, Indian types cuisines, but always hankered to cook Jamaican. Curry goat, beef patties, rice and peas, all the classics. I've looked at a LOT of "rice'n'peas" recipes, but yours is the purest, simplest, unpretentious, genuine sounding. Your video appears to be perfect for anyone looking to study this dish, thank you!
You had me at the end. “Keep laughing keep smiling cause God is always on your side”! God bless!! Thank you for this recipe, I will be giving it a try with my brown stew oxtail.
Lol that’s awesome to hear🙏🏾hope you enjoyed it let me know your feedback and ok👌🏾💕
I made this and your ox tail recipe for my fiancé tonight. It was absolutely amazing! Thanks you !!!
Glad you enjoyed it, thanks so much for feedback appreciate it❤️
This is literally my favourite rice & peas recipe !!!!
Years ago I had several Jamaican friends that made the best curry Goat, oxtails and rice and peas and taught me but I haven't made in a long time and I forgot. Now I see this video and it's right on point. Going to add oxtails and rice and peas to my turkey day menu. THANKS!!
AMAZING RECIPE!!!! My husband and I made this recipe and the cabbage off your page. Super delicious!!!!
You sound sooo good and happy I think that everyone that sees and hears you probably wish they knew you. I am about to try this recipe now!
You know what I had to hold off till I had made this twice so I was 10000% sure - and both times it was the BESSSST rice n peas I’ve ever tasted. You guys must try this. I’ve been trying to learn how to cook this since I was a teenager so I am so so grateful to you Jody Ann. I would love to learn gungo rice n peas next time!! Thank you so much, honestly 🙏🏼🙏🏼🙏🏼
Glad you enjoyed it, thanks so much for your feedback🥰🙌🏾🙌🏾
It's the same method
Exactly following her recipe right now!
100 percent is the maximum. This is complete, otherwise knows as all, the whole or everything.
There is no 10000 percent. You shouldn't spread ignorance. This is very very basic math. If you don't understand this, then it means that all your brain-power can fit into one of those rice grains.
Thank you for giving the time for how long we should expect to boil the peas if we didn't get to soak it . Makes a huge difference with how I prepare!
Beautiful yummy loved
I always thought you had to soak the peas overnight, glad you've shown a different way. Thank you x
No you don’t of to, but soaking overnight will allow the peas to cook faster but either way❤️
It taste good and delicious, thanks for sharing this beautiful and mouthwatering Jamaican rice peas.
I watched my Gran make Rice and peas exactly the same way every Sunday for years. I now do it exactly like this.
Thank you for making this ez for us and giving the measurements. Most people just tell u to eye ball it and u can't do that when you are learning or try something for the first time thank and be blessed.
Your most welcome glad you like my video, whatever you don’t know you can always ask👌🏾thanks for watching🙌🏾
@@jodycookingg Jody it came out pasty and suggestions when I had the bubble up I put in the rice. But it was hard after 20 mins on low I added about a cup more water and it was like paste. It tastes good but looks ugly. 😂 😢
Nice video.. I love the way you broke everything down, with the measurements. It was very easy to follow and looks delicious. Thank you so much for this!
Thank you, glad you like my recipe... Thank for watching💕
The BEST recipe I’ve tried yet. Very good!
I followed this recipe and everyone loved it . They couldn’t believe it was my first timeeeeee ❤️🙌🏾
Hi Jody, I made this yesterday, with some brown stew chicken that I made using another one of your recipes.
I plan to season some chicken legs with your oven jerk chicken recipe today, to eat with the rest of the rice n peas tomorrow 🤤🤤🤤😋😋😋
Thank you so much for sharing these delicious recipes!!! 🙏❤️
I'm such a foodie and it makes me so happy when I cook a dish and me and my family love what I've cooked! I'm eternally grateful 🥰🥰🥰
As a Guyanese, I cook my rice and peas the same way I make cook- up -rice but without meat. As well as fresh thyme I also add fresh basil and tomatoes.
That doesnt even sound the same and im sure your recipe is different too, especially for rice and peas or peas and rice. Every country has their own unique recipe
As a man who owns a pear orchard, I also cook it the same way.
Omg love your step by step on how to make the rice and peas i have always wanted to learn how to make
Now this is what rice and peas should look like
Definitely💯thank you❤️
Jody my daughter and I made the rice & peas today following your amazing tutorial. It was perfect my family loved it...thank you.
Thanks so much for your feedback, glad you all enjoyed it🥰thanks a lot for watching🙌🏾
You really simplify your recipes. Thanks
Love authentic Caribbean cooking. Yes this is real deal. Much thanks.
For real, Thank you Nikki your most welcome🥰
Thank you for sharing this tutorial. I definitely need to watch this video how to make rice & peas the Real Carribean Way. I need a Refresher to be honest with myself. I grew up eat rice and peas as Carribean American, watching my mom make in the Kitchen several times, Now as an Adult I forgot right order how Rice & peas supposed to taste.
Rice and peas always makes me think of our Surinamese version. We use several kinds of peas/beans mixed with or without meats/fish to make versions of what we call Moksi Alesi. Served with fried plantain, cucumber or preserved limes and some kind of hot relish.
Every Saturday my mom makes it
Thank you for this recipe. One of my goals for 2023 is to learn to make Jamaican rice and peas.
Just looking at that rice and peas in the beginning, it's clear you know how to cook.
Instantly favourited.
Thank you💕
just made this! WOW to all the flavors. this is my first time making rice and peas and it came out great! Thank you!
Thank you for your rice and pea’s recipe. I followed it to the T and it came out perfect and delicious
This was really good. I was shocked to how great it tasted...made me think I bought a container of Jamaican food with rice and peas. This one I'm going to make a staple for most of my dishes great video
Looks so delicious 😋
I think it was exceptional cooking . Your tutorial was clear cut and understandable. Awesome rice and peas
As a Guyanese the real coconut we use beacause it brings out a more nice tast than the tin milk i love red peas cook up rice that's my favorite rice❤🇬🇾
Hi Mrs Jody found your channel and I’m loving what I see especially the peas and rice not a great cook but I’m going to try my best to make it,but please send me the recipe as of this moment you have a new subscriber thank you
I absolutely love listening to your voice its a pleasure to watch you cook!
Aww Thanks So Much❤️
Looks wonderful. Thank you for sharing!
Miss Jody,
I’m so glad that I found your channel. I love the way you explained everything. Also Miss Jody, thanks for this recipe and for your encouraging words!!
Thanks for sharing this video with us
You definitely teach me how to cook.😊
Glad to hear❤️🙌🏾
Omg I made this rice followed your step and never made so delicious coconut rice and pea.. so delicious and simple.THANK YOU
Did yours turn as brown as in the video i did the same recipe tasted good but wasn't as brown and what kind of kidney beans did you get ?
Hey, for anyone looking for fermented seed, she’s not using that, she’s using pimento seed - allspice berries. 😅
Yeh double took there lol
she said pimento, not fermented
I made this and it was perfect! Thank you so much. Im going to make more and put it in baggies and stick it in the freezer for when I don't feel up to cooking much...just a meat.
Ms judy your rice and peas really look nice and your presentation really deserve a award the food arrangements on the plate is exceptional
Thanks so much🥰🙌🏾🙌🏾
@@jodycookinggcan you send me ur rice recipe loved it much
Oh my god fish looks so yummy ❤❤
looks so tasty.
Yo I LOVE how she says "Yes" at the end of every sentence...lol ❤😌 I never put ginger in it so I'll try it.
Did you ever try the ginger in the rice?
Ikr? It’s so cute! Yes. 😂😂
@@faithbritton2652 I did actually, and it was perfect! 😌👌🏽 You just have to be careful not to put too much.
Thanks for preparing. Love it. Good teaching ❤❤
Hi Jodie
Thank you for sharing this lovely recipe (rice & peas)
I followed your instructions and the dish has come out perfectly💯👍
Thanks for sharing the recipe will try 4 my family appreciate ur step by step am hoping to enjoy ur culture foods
Yes, Ms. Jody!!!
THIS is how Jamaican rice and peas are done. I do this with the Jerk Chicken; the smells that come out of my kitchen just draws company like flies.
Wow so glad you like it, yes the jerk chicken is another level the flavour is everything. So glad you enjoyed my recipe thanks for your feedback💕
Hi . I'm a Spanish gentleman but i adore Caribbean food specifically Jamaican rice and peas and curry goat and all your beautiful foid . Thanks for showing us step by srep how to make this gorgeous rice . Keep up the excellent work ❤❤❤❤❤
Thanks for sharing.you made it very simple..thanks
Jody I love your Jamaican cooking recipe tutorials. You have a great and amazing channel. Blessings to you. ✌🏾✌🏾❤️🇯🇲
Thank you so much glad to you like my video, thanks a lot for watching🙌🏾🙌🏾❤️
I’m going to try. I love rice and peas. Thank you for recipe.
I've been looking for a home style recipe like this, thank you. I will be following your steps and I'll be cooking this wonderful meal at the weekend.
Your welcome, enjoy 😘
Outstanding wonderful looks delicious
I'm loving your recipes...
I see you my Guy 🍻
Thank you Bro Ray Mack’s🙌🏾🙌🏾
Thanks for this lovely recipe. I tried it, and it was so good. Stay blessed
I’m trying it right now but with can peas it smells divine thank you ❤
Awesome, hope you enjoy🥰
In my country we call that Rice Moro de Abichuelas rojas y es buenisimo nice
I made this today and it came out absolutely perfect!!!!! Soooo delicious! Definitely subscribing
Glad it came out great,Thanks so much for subscribing well appreciate💕
I want your teal pot! It is so adorable!! I’m making this recipe this weekend. Thanks for taking the time and breaking it down. You’re the best!
Definitely gonna try it your way. I grew up on sinking my peas first in cold water then add more cold water after water come to a boil to sink the the peas or soak it overnight. Yours came out really Shelly .
I used to doit like that also soaked it over night.But you can also doit difference ways,The reason i add the hot water it boil more faster.Thank you hope you enjoy it😘🙏🏾
Jody! I’m making your rice and peas right know!! Please make more video’s❤bless your sweet soul !
Yes Miss Jody🙌🏽 I've just found your channel and I love it! Making fricassee chicken with rice and peas for my husband today. It's his birthday and your recipes look perfect. Thanks so much ☺️
Hi,that’s awesome glad you find my channel have got lots of amazing recipes.Ok that’s great your husband will definitely enjoy it, happy birthday to your husband have fantastic both of you🎊🎊💕
Your most welcome, thanks for watching
Gonna be making this for our Christmas dinner thanks for all the measurements that are needed was very helpful ❤
Now I need to try this looks so flavourful
Thank you Hun,Yes please do it really is delicious😋😍
Amazing thank you for this delicious recipe
One of the best cooking channels on UA-cam keep it up sis🇯🇲😎
😁Thank you🙏🏾🙏🏾🙏🏾🙏🏾
Looks very delicious
Absolute perfection as usual!
Thank You Trinity😘🙌🏾
As an African I have always loved Jamaican food, A friend's Granny made this with Jerk chicken and I fell in love , This Rice and Pea's looks delicious
Yes sis, nuff peas just the way I like it 😋😋 beautiful meal Jody 💯💯❤❤
Yes sis same so😁😋🥰🥰Thank you🙌🏾
I love cooking. Especially Caribbean. It’s so simple
That’s awesome to hear, yes easy but absolutely delicious and flavourful😋❤️
Yes Jody!! Going to try to make this soon ❤️
Hope you enjoy,Thanks For Watching😍
I'm so grateful for these recipes. It's expensive to buy from restaurants here in Sweden so I wanted a cheaper substitute! Didn't find scotch bonnet so used habanero instead but it turned out amazing!
Thank you so much for sharing your recipes Jody. I am in the process of making your ginger juice. I’m certain it will be tasty. I look forward to trying your rice next. 😋
Your most welcome,yes it really is refreshing and tasty one of my favourite I hope you enjoy it,Thank hope you enjoy all my Recipes.Thanks a lot For Watching💕
Irie! I love Jamaican Dishes. I will definitely try your rice recipe. Thanks
Thank you for making the peas on top of the stove. Everybody's been using a pressure cooker and my father always made pinto beans my mother makes plenty of beans and peas green peas always on top of the stove so took a long time for me to find that also if you don't have pimento berries can you use a little bit of allspice? I couldn't find them anywhere because it's so close to the holiday.
Everything looks so good.
Going to try & Jerk my turkey for the first time.
Merry Christmas
Your most welcome,I love to doit this way,Don’t like using pressure cooker.Aww that Awesome hope you enjoy😋Merry Christmas God Bless🎊💕
Its the same thing
Thank you Jody I just followed your recipe it was so easy to follow I ate 3 bowls it was so so tasty
GOD BLESS you & your family 💕
Beautiful food.
I love allll of your recipes! It has significantly improved my cooking skills! Thank you Jody!
Quick question can I used canned kidney beans instead of fresh beans?
Thank you so much❤️
Yes you definitely can used canned red kidney beans hopefully one day I will have a video with it
Same as Mexican rice and beans. Delicious peasant food made throughout the world in some way or other. Basically pre cooked pulses added to rice with whatever spices and herbs you like.
Hello Ms Jody
I’m a Asian wife and trying to master rice and peas. I actually try it so many times but unfortunately, every time came out soggy. I’m loving your videos and you also included the measurement. I’m going to try and pray that it will come out delicious just like yours. Thank you 🙏🏽
Awesome🙌🏾 I’m so hoping if you do try mines it comes out great try not to add too much liquid when the rice is cooking make sure the liquid is not too much above the rice otherwise it will comes out sagging if you do have lot of liquid above the rice you can always remove it ok👌🏾please let me know your feedback thank so much for watching🥰
Maggie Cheung. Think about the rice you are using a good basmati will give you a good outcome and you can always add water but you cannot take it away so if you think you have too much liquid take some out and keep adding it until the rice is cook a fluffy. You can also put foil over the top before putting the cover on but this is once the liquid as gone down. I am 80 and as been cooking this since I was 10.
Thank you Ms Walsh. I love rice and peas and would love to perfect it. I will try again.
ua-cam.com/play/PLREk8adQKSSl35tTI5Uk3gEUwXeRlS1FA.html
Great recipe
How so delicious and beautiful
Thank you James,Thanks For Watching🙌🏾🙌🏾
@@jodycookingg you welcome 💝
I made it this way. It came out so good!!
Yes Jody your rice reminds me of my moms watching her cook all my life I realized fresh kidney beans give the water that red color not the can ones and I don’t use them because the taste isn’t the same to me you’ve definitely gained a new subbie
You are absolutely right yes it’s the fresh kidney beans give it the colour, the can ones are water down, unless you want something quick and fast you can used it... Aww that’s so nice thanks so much for subscribing🙌🏾🙌🏾💕
The best rice and peas I’ve eaten! Thank you
PLEASE LIKE AND SHARE THIS VIDEO EVERYONE😘THANKS IN ADVANCE🙌🏾
Love your video!! Can you tell me how much rice to add? Thanks my rice always come out mushy
Jody! Lady from Jamaica! thank you for showing us how to cook a nice Carebian (Jamiaican) meal. Bravo! Bravo!
Your most welcome, thanks for watching❤️
Excellent recipe!!!
Your rice got.me.suscribing ❤ love it omagad yummy❤😊