Natasha I have been trying to make Sada Roti for years, I used your recipe step by step and yuh know my Roti swell and come out nice nice nice so proud of myself, Thankyou so much Natasha I love your videos, appreciate it
This look like magic!! You make it look so easyy, gonna try it this morning, wish me luck 😅 UPDATE: Girllllll, hear nah, it was not without a little struggle or maybe i just had self doubt but i made 7 roti and all swell and my kids asking for more lol thanks Natasha ❤
I love, love, love how you go into detail when showing your recipes. I have learned how to make so many trini dishes from watching you videos. Keep up the good work, and I hope you do one of these videos for dahlpourie.
Nice sada roti! When I was little my grandmother taught me to make roti. Now that I have a young granddaughter I am teaching her. Your rotis are awesome.
Thank you so much for doing this step by step recipe. I always struggle when it comes to making roti so i will be trying this. And thank you also for the step by step parata roit recipe.
I think I better try my hand at this first before trying to make dhal roti, I looks easy, but the struggle is real, square or abnormal looking roti, I need to go to Roti School 😁🇹🇹
Wow I am totally loving this detailed explanation.. I hv full confidence, my Roti gonna turn out really good. My family currently has to eat the Roti right away cuz it gets hard . Thanks again
Enjoyed watching your step by step video I cooked all kind of food but first time seeing how to make sada from scratch will be trying it very soon well done
Hi Natasha. Enjoying your channel. Recommended from a bachlorette friend of mine who cant cook. Said the dishes she made from ur channel all came out very well. I cant eat plain white flour as it makes me constipated. I usually make bakes with coconut and oats. Would love a sada roti recipe with some grains like oats.
Hello Natasha, I can't get this to work for me - no way, no how! I have to put whole wheat because we are a house of diabetics. I have tried putting baking powder *and* yeast...still no swelling. I have left it to rest for 30 minutes and more. I fed up, girl. I have resigned to just rolling it out thinly and making sure the dough is cooked and eating it just so. I enjoy watching how you make it and get the flour to do what you want it to do. This is my happiness now.
Hi Natasha, ty soooooo much for this recipe. Just yesterday I made roti n it came out stiff n did not puff up. I tried ur recipe this morning n it came out AMAZING. It was soft n puffed up without effort. Ur recipe deserves the 🏆
This was amazing definitely checking out your paratha and dhalpuri videos. This is a public service to all girls like me who didn't pay close attention to their mom's action in the kitchen lol
Thanks alot for sharing now is to practice. Natasha if it's not too much to ask do you have a step by step for fried bakes also for pholourie? Thanks in advance.
❤❤❤yesyesyes followed the steps, and yes my sada roti came out soooo good, the name of my restrnt will be Rinasan roti shop😂yr mom yr name and my own, wil try to make with the split peas❤❤❤❤❤❤❤❤❤😊
Resting it a couple of seconds before cooking really helped. Mine didn't puff all the way, but it puffed alot. I don't know if it needs more resting time for for wheat sada.
I am loving these videos.i wish I could get hands on training from you.please do a fry potato pie dough I find I struggle to get it to remain soft it gets kind of rubbery when cools.could it made without yeast and use butter instead.thank u
That is pure skill. I never see anybody make sada roti swell on an electric hob.
You can also see it in a microwave
Natasha I have been trying to make Sada Roti for years, I used your recipe step by step and yuh know my Roti swell and come out nice nice nice so proud of myself, Thankyou so much Natasha I love your videos, appreciate it
This look like magic!! You make it look so easyy, gonna try it this morning, wish me luck 😅
UPDATE: Girllllll, hear nah, it was not without a little struggle or maybe i just had self doubt but i made 7 roti and all swell and my kids asking for more lol thanks Natasha ❤
The pandemic wouldn't catch you unawares.
That is so awesome!
I tried it this morning and it came out really good. Thank you so much again Natasha. And I'm from Trinidad lots of love to u
Girl you turning me into a chef during this lockdown ❤
I love, love, love how you go into detail when showing your recipes. I have learned how to make so many trini dishes from watching you videos. Keep up the good work, and I hope you do one of these videos for dahlpourie.
Natasha you are turning me into a cook. Thanks by extension to your mom. Well done! 👍🏽👍🏽👍🏽
Thats good, so happy to hear.🙏
@@TriniCookingwithNatasha it was great jus finish doing some.👍🏽
@@elizabethroblyn1392ok great!!!
I really struggled with kneading but your instructions were amazing and helped so so much! Thanks!!!
I followed this recipe exactly as you showed and for the first time I made a proper roti - 3 perfect rotis in a row. Thank you 😊
Nice sada roti! When I was little my grandmother taught me to make roti. Now that I have a young granddaughter I am teaching her. Your rotis are awesome.
I tried this recipe this morning, and the roti come out soft all the time my roti used to be hard didnot swell, so happy I try this thanks alot.
Thank you for trying it.
Thank you so much for doing this step by step recipe. I always struggle when it comes to making roti so i will be trying this. And thank you also for the step by step parata roit recipe.
I think I better try my hand at this first before trying to make dhal roti, I looks easy, but the struggle is real, square or abnormal looking roti, I need to go to Roti School 😁🇹🇹
Girl , I wish I could see ur face while u were making it , ur hands were beautiful , thanks for showing how to make my favourite rotis God bless u💖
Natasha.. every single recipe gives detailed and simple instructions.. you have definitely given me more confidence
Thank you so much 🙂
I love u wit a diferent
Wow I am totally loving this detailed explanation.. I hv full confidence, my Roti gonna turn out really good. My family currently has to eat the Roti right away cuz it gets hard . Thanks again
Most welcome 😊
I didn’t realize that I can get the roti to swell using an electric stove. Thanks for sharing. 🙏🏽 Love your channel 💖🇹🇹
Np
thank you. letting it rest after rolling them out is a great technical detail to know !!!
My tanty used to let it swell in the micowave for 1 minute after itstarts to brown. Worked well...
This is the best sada roti recipe. My roti came out really good. Thank u very much. Well done Natasha for making cooking so easy.
Girlllll I made it & it came out sooo good! 😌🤤🤤. Thanks for your guidance through it 🤗
I tried this. I hv to say my roti turn out perfect. Like my husband didn’t hv to rush to eat it hot before it get hard. Thanks a million
Thanks for this great recipe. I have tried others but it is the first time my roti "swell". My family appreciates it😊
Natasha with the iron fingers! I’m trying this today, my kids love roti toast for breakfast 😍😍 Thank you for the detailed video.
Ooh I learnt now to let it rest after the roll out stage for it cook well and puff up.. Will try
The first and only time my roti came out successfully 🙌 thank you for your videos!
Enjoyed watching your step by step video I cooked all kind of food but first time seeing how to make sada from scratch will be trying it very soon well done
Thank you so much, enjoy and happy cooking.
Just made these. Thank yooooouuuuuu it came out greaaat!
Really really good results I try your step by step method and my sada roti came out perfect thank you 🥰🥰
Hi Natasha. Enjoying your channel. Recommended from a bachlorette friend of mine who cant cook. Said the dishes she made from ur channel all came out very well. I cant eat plain white flour as it makes me constipated. I usually make bakes with coconut and oats. Would love a sada roti recipe with some grains like oats.
Hi and welcome to my channel tell your friend a huge thank you for me. I have a gluten free roti but will work on an oats / grain version.
@@TriniCookingwithNatasha many thanks
Great I like trying most of your dishes especially the Indian dishes and they come out perfect thanks Natasha
Hello Natasha,
I can't get this to work for me - no way, no how! I have to put whole wheat because we are a house of diabetics. I have tried putting baking powder *and* yeast...still no swelling. I have left it to rest for 30 minutes and more. I fed up, girl. I have resigned to just rolling it out thinly and making sure the dough is cooked and eating it just so. I enjoy watching how you make it and get the flour to do what you want it to do. This is my happiness now.
Hi Natasha, ty soooooo much for this recipe. Just yesterday I made roti n it came out stiff n did not puff up.
I tried ur recipe this morning n it came out AMAZING. It was soft n puffed up without effort.
Ur recipe deserves the 🏆
This was amazing definitely checking out your paratha and dhalpuri videos. This is a public service to all girls like me who didn't pay close attention to their mom's action in the kitchen lol
Hi Natasha thanks for the detailed instructions. I made the sada roti with yeast 😂 it was fantastic.
Love how you did it, will try it soon
Perfection ... 3 roti is just right for 2 people.
God continue to bless ypur hands thanks for sharing
I tried most of your roti recipes and they come out great ...thanks for sharing them with us
I'm ah trini
Your explanation was great..thanks
Will definitely be trying your recipes it's so easy to follow thanks
Thanks alot for sharing now is to practice. Natasha if it's not too much to ask do you have a step by step for fried bakes also for pholourie? Thanks in advance.
Thanks for showing these videos it hel8 me a lot with my kneading my flour and I love your method you are the best
Love from Waterloo excellent work you would be a great teacher
Great recipe! tried it for the first time and it started to swell...not all the way though. thank you so much!
I like presentation. It easy and simple to do👍
Wow i really need to try this...i have an electric stove just like yours and i could never get it to swell like that.. will try it thank you
Keep me posted
Thank you so much miss very informative and that tip your awesome
Very good teaching thanks so much
Thank you so much for this video...helped me a great deal
Tried it today and came out great 🙌🏾
❤❤❤yesyesyes followed the steps, and yes my sada roti came out soooo good, the name of my restrnt will be Rinasan roti shop😂yr mom yr name and my own, wil try to make with the split peas❤❤❤❤❤❤❤❤❤😊
Man I love how that roti came out I have to try it Brooklyn is in the house great recipe trini to de bone
It worked 🤩 thank you
I love these step by step videos you are sooooooooooo Amazing 😁
Thank you. I am going to try to make my videos more like this from now on.
First time I see sada swell... off to the kitchen 🏃🏾♀️ 🤩
I’m not getting it to swell at all
Thank you....gonna try this today😊
I do love your sada Roti. wonderful.
Perfectly made!👍🏻👍🏻👍🏻 that’s how it’s ✅ done👉🏼
Thank you 🙏
I've wanted to make rities know I know how thank you so much
Thank you enjoy this skillful
Thanks soo much for this video you have no idea how this will help me. 😄😄😄❤❤❤
You are so welcome!
Resting it a couple of seconds before cooking really helped. Mine didn't puff all the way, but it puffed alot. I don't know if it needs more resting time for for wheat sada.
Hi Natasha. I love your videos. QUESTION: Can you tell me if i can freeze the sada and how I would reheat it?
I'm going to try it because I want to make it❤
Really love this natasha i have to try cause i nevet get it right
Hi Natasha. I love your recipes.
My dough is not rising as it should when placed over the direct heat. Any tips on how to correct this?
First try at this and it came out great, thank you!!!!
If my sada Roti doh come out like dat. Is me and you Natasha. Me and my wife gonna try it for the first time. Thanks.
Nice watching. Thanks.
Hi Natasha is your stove stove a coil burner or glass surface? Also I don’t have a tawah, can I use a large frying pan instead?
Love it. Can't wait to try
I tried it, didn’t swell like urs, but it tasted good
👍very good tips, thanks
Great tutorial!
Much love from Winnipeg Manitoba in Canada. I love this technique. My wife will be in love w me all over again lol
Hey Tash, this Pooja from @poojas_mehndhi_kreationz, thank you so very much for this, so helpful and easy to follow. Love it!
Natasha girl u are the best 😂❤
HI Natasha, tried your recipe and love it.But just a quick question you dont put any sugar or salt in it?
Came out great thank u
Awesome video i must tried that
Natasha did you use salt in the flour?
1. Can you make sada roti using self rising flour? 2. Can you make it in the oven on a pizza stone?
Dis recipe made miracles.
Excellent demo. What if I want to have a mixed flour sada roti using whole wheat or bran with the all purpose flour? Any suggestions?
Okay let me know thanks for sending me all your great tips
What are your tips for someone that has to make their dough from the night before and make the actual roti the next morning?
Going to try. Thanks, Tasha.
Hi Natasha..can u use this dough to make fried bake
Does the tawa not scratch the stove surface? Excellent recipe and method and very well explained.👏
no it doesn't scratch it
@@TriniCookingwithNatasha Thank you for your reply.
Where is that shop, I will patronize when I go home.
Thank you
Thank you! What is the name of your mom's restaurant? I would love to visit next time I go to TT.
Wow....can’t wait try it
Great job. I’ll try it
Thank you now I Know ❤️
U a serious cook awesome
Thank you
Roti is life.
Trying today
I am loving these videos.i wish I could get hands on training from you.please do a fry potato pie dough I find I struggle to get it to remain soft it gets kind of rubbery when cools.could it made without yeast and use butter instead.thank u
You dont like yeast?
Love it
Looks nice thank you