I tried this recipe last night and when I say soft sada roti! Follow every cross on the T and every dot on the i and you'll be successful! Thanks for sharing Ms. Shamin😊
Very nice but what I can't get is how high/ low of a flame do you have under the tawa because my roti doesn't stay soft. Can you show a video making it with the amount of heat
Tanty when u flipped that roti it was heavy, sounded like a bake, but then it swelled up. Get on bad... I like mine very thin but I will try a thick one like this one.
That's long time for roti my mother kneeds flour n 5 minutes swelling roti in tawa yes that lady hand good yes lol I'll definitely try this cause my mother one is only for her smh
@@shamindiskitchen Wow. I cut my recipe in half and made 4. Unfortunately, it was not good, at all. I am losing hope in myself being a good cook with some things. I'm just not a natural.
Thankyou for teaching the art of kneading the flour to get a soft sada roti keep up the good work
Shamin after you need your flour basin so clean I must truly say you are a perfectionist 🙂👍
Trishda,
Did you mean to say need or KNEAD???
Boss of sada roti
I tried this recipe last night and when I say soft sada roti! Follow every cross on the T and every dot on the i and you'll be successful! Thanks for sharing Ms. Shamin😊
Great recipe and your videos make me understand you explain everything step by step keep it up love all your videos
Good job allah help u and sweet voice of miss anusha
Looks perfect 🥰
Keep up the good job you're a really a great chef ❤to teach anyone and the youngsters 🙂👍
Good job. God bless your work. I will make roti yummy with curry chicken enjoy 🙏
hi i tried your recipe and my roti came out really good they both swell up
Really awesome pefect sada roti 🙂👍
You knead flour like my mother did, when she was done the bowl was so clean .That's how I was taught .
Nice I need to try this👍
Amazing❤
Nicely done 💕💕💕
Really soft thanks for sharing
Love it Shamin!
The best Sada roti I saw in NY will try your way 💕
Jesus loves you and cares for you..
Must try your recipe, I make it all the time and put sugar and yeast.
This is EXACTLY how i learned to make sada from my dad.
Lovely
Really nice
Nice
Somebody show Foodie Nation this video nah.....they dunno what good sada looks like.
Actually i prefer their version
Very nice but what I can't get is how high/ low of a flame do you have under the tawa because my roti doesn't stay soft. Can you show a video making it with the amount of heat
Hello.
To make one medium size roti...it with be 1 cup of flour to 1 tsp baking powder ?
Tanty when u flipped that roti it was heavy, sounded like a bake, but then it swelled up. Get on bad... I like mine very thin but I will try a thick one like this one.
Thanks Shami, u can cook and sing too. 🥙
Yes love
That's long time for roti my mother kneeds flour n 5 minutes swelling roti in tawa yes that lady hand good yes lol I'll definitely try this cause my mother one is only for her smh
It's a long process but the roti stays soft for a long time
nice but what kind of water u used normal pipewater or warm water
Normal
Ah fine that 4cup look ah lot
Can self raising flour be used?
Yes you can
What that on hands left
Hot sada roti with choka omg delicious.
Yes yummy enjoy
You made 3 sada rotis with 4 cups of flour?
Yes love I have a big tawa
@@shamindiskitchen Wow. I cut my recipe in half and made 4. Unfortunately, it was not good, at all. I am losing hope in myself being a good cook with some things. I'm just not a natural.
Hot water or cold eater
Annoying music not needed
That background noise distracting though