SOFT & TASTY Paratha Roti (Buss up Shut Roti) - DETAILED step by step instructions | VEGAN OPTION
Вставка
- Опубліковано 19 тра 2018
- #paratha #paratharoti #parathatrinistyle #bussupshot
LEARN HOW TO MAKE DELICIOUS SOFT PARATHA AT HOME!
Called buss up shot roti in Trinidad, This paratha recipe is multilayered and delicious. I will teach you how to make this in detail from the kneading to the cooking. It's a recipe you and your family will love.
Recipe Link:
www.cookingwithria.com/2012/10...
Trinidad Paratha Roti (Buss up Shot)
Serves 6-8
Ingredients
For kneading
2 cups organic unbleached all purpose flour
1 teaspoons aluminum free baking powder
½ teaspoons salt
1 teaspoon raw brown sugar
3/4 cups lukewarm water
1 tablespoon vegetable oil
For filling the dough
4 tablespoons clarified butter (ghee) or organic butter (or coconut oil for vegan option)
flour for dusting
To cook the paratha:
1/4 cup vegetable oil
STEP 1: Knead flour
1. In a large bowl, combine the flour, baking powder, salt and sugar.
2. Gradually add water to make a shaggy soft dough.
3. Rub 1 tablespoon oil over dough. Cover with a cloth and let rest for 15-30 minutes.
STEP 2: Filling and wrapping paratha
1. Divide the dough into 3 equal pieces.
2. Press each dough into a circle using fingers or rolling pin. Using your fingers (or the bottom of a spoon) rub the surface of the dough with clarified butter.
3. Sprinkle with flour. Cut dough downwards from middle of the top edge (12 o'clock) to the center of the dough.
4. Roll clockwise into a cone.
5. Take the end of the dough and tuck it under the cone.
6. Push the tip of the cone downwards into the dough.
7. Cover and let it rest for 30 minutes.
STEP 3: Cooking the paratha
1. When ready to cook the roti, heat tawa, dry cast-iron skillet or griddle over medium heat until hot.
2. Working with one ball of dough at a time (keep the remaining dough covered) and using just enough flour to prevent sticking to counter and rolling pin, press dough into a small flat circle (about 4 inches).
3. Using the rolling pin, roll the dough. Flip, rotate and roll until it becomes a thin, even 10 inch round, making sure that the edges are not thick. If you can't make it round, don't worry, it tastes just as good.
4. Pick up the dough, place it on the palm of your hand and lay it on the tawa by quickly flipping your hand over the tawa.
5. Drizzle or brush about 1/2 tablespoon oil over the surface of the roti. Flip.
6. Drizzle or brush oil over the other side. Flip.
7. Cook for a few seconds more, spinning roti slowly in a clockwise direction to allow the oil to spread and the roti to cook evenly, about 15 seconds.
8. Turn and repeat on the other side, cook another 15 seconds.
9. When roti is fully cooked, use a wooden spatula to beat the roti gently, accumulating the edges toward the center (start at the top and work your way down), until the layers separate.
10. Remove the roti from the tawa and wrap the roti immediately in a clean, dry cloth.
11. Repeat rolling out and cooking the remaining dough, stacking and wrapping the finished roti in the cloth. Once they are all cooked, let them rest in the cloth for 10-15 minutes before serving. During this time, they will steam themselves, becoming soft and pliable.
Storing
Well-wrapped roti keep in the freezer up to a month. Thaw overnight in the refrigerator and reheat before using.
BY POPULAR DEMAND:
Link to Kitchen Favorites:
cookingwithria.com/shop
Gorgeous 9 Piece Rainbow Measuring Cups & Spoon Set--As Seen in my videos!
amzn.to/3aCFD7D
Thanks for watching. I hope you found this video helpful. Here are some links to other FAVORITE AND POPULAR recipes!
Dhalpuri Roti - • SOFT & TASTY Dhalpuri ...
Paratha Roti - • SOFT & TASTY Paratha R...
Sada Roti - • SOFT SADA ROTI! - DETA...
Pepper Roti - • TRINIDAD PEPPER ROTI
Fried Bake: • SOFT & FLUFFY FRY BAKE...
Homemade bread: • 10 Tips to make Soft H...
Coconut Bake: • Coconut Bake | Pot Bak...
Green Seasoning - • Caribbean GREEN SEASON...
Homemade BBQ Sauce - • OVEN BBQ WINGS & HOMEM...
Curry Chicken - • Trinidad Curry Chicken
Stew Chicken - • Trinidad Stew Chicken ...
Stewed Oxtail - • Ultimate Stewed Oxtail
Curry Goat Recipe - cookingwithria.com/2015/04/cu...
Trinidad Dhal Recipe: • TRINIDAD DHAL & BHAJI ...
Trinidad Callaloo - • Trinidad Callaloo / Ve...
Stewed Red Beans - • Ultimate Stewed Red Be...
Macaroni Pie - • Trinidad Macaroni Pie ...
Potato Salad - • TRINIDAD POTATO SALAD
Cornbread - cookingwithria.com/2013/10/mo...
If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below.
KEEP IN TOUCH FELLOW FOODIES!
Social Media:
Facebook: TriniCookingWithRia
Instagram: cookingwithria
💻 Website for many more recipes: www.cookingwithria.com
💌 Email: cookingwithria2011@gmail.com
WITH LOVE ❤️AND BEST DISHES 🍽,
RIA B. - Навчання та стиль
For anyone watching this I just made this recipe, its my first time EVER making these and it came out exactly like she said it would, and they were beyond delicious, I've ate them at restaurants before and this was by far the most delicious thing I've had, please try it. I was scared mine wouldn't turn out like hers but it looked the exact same way just follow her steps just like she said to do it I made mines with butter and oil, I'm gonna try it with coconut oil next time
vagas99 Thank you for taking the time to leave your positive feedback. I am sure everyone will appreciate it! 👏🏽
I want to try it out myself
What kind of pan did you use to cook yours?
I'm trying to get the recipe for this roti someone pls help me
@@sharlenemccollin873 it's in the description
Why would anyone hit dislike on this? I swear some people just go around clicking dislike for no reason
Maybe they are Guyanese. The Guyanese usually clap the paratha roti and the texture is heavier and flaky; While from what I have had in Trinidad, it is exactly as in the video.
@Shawn Pascall 🤣😂🤣😂 y alluh so
They jealous of our paratha roti
they probably cant cook lol miserable sods they are 😂 its a terrific recipe
I think the same thing. I saw a video of a cute little baby dancing and people hit dislike. Some people have no life. Blessings.
Finally, I can make good parathas at home, all thanks to you. Since I live alone, I made 6 of these and put them in the freezer. The next day, I took one out and re-heated on a tawa. It still tasted really good. That means I am not buying store bought parathas ever again. Thank you.
Update! I was intimidated to try this recipe however I did and boy oh boy. It did not disappoint. It came out delicious. I didn’t think I could. But thanks to your recipe I did. Thank you so much for sharing your recipe, skills and expertise! It’s greatly appreciated.
I love how you really take time to not only provide a great tasting recipe but educate us. After watching any of your videos I'm left speechless without any questions just confidence that I can try any recipe that you provide! Thanks for constantly educating us. 🇹🇹🇹🇹🇹🇹🇹🇹
I've been making your Black Cake for years and get nothing but compliments. Thank you for having vegan options as well. I can't wait to make more of your recipes!
I have to admit, I didn’t realize how much Trinidad culture has impacted me. I lived in Trinidad for many years and underestimated how much this food means to me. Now living here in the USA, I crave the food. I never tried making this before as it was always readily available. Now after watching like 25 times and making it now over 40 time I’m a pro.. thank you so much Ria. When I go to Trinidad and they ask me, “ hey you want roti ?”, I decline and simply say, I learned from Ria! Oh and I followed your recipe for parasad as well as Calloou with spinach. Thank you!!
Thank you! Happy to hear!❤️
You made me feel like I could really do this and I did!!! You are one of the best instructors on UA-cam!! Now all I need is a trini husband and I'm good 😋
🤣🤣🤣I weeeeaaak, but yeah, she's a really good instructor.
Bruh...that first one got some wicked slaps...buss up shot really does go through a lot for us.
great instructional.
Maren Alexis 😂😂
wicked slaps ? ahem.
🤣🤣
I can’t tell you how happy I am to have found your channel. My grandmother is from Trinidad and doesn’t teach me how to cook traditional dishes from Trinidad. I’m glad UA-cam can teach me
BEST Caribbean Cooking Channel on UA-cam. You speak so clear and articulate. And you are always full of positive energy. Thumbs up!
Valentino Vallente Thank you so much! Truly appreciate your compliment! ❤️
You're awesome. I have lost my touch but just looking at your techniques .....its great with your steps and instructions in kneading the flour etc.
Yes the best..so clearly instructed..excellent
How much baking powder is needed for the recipe?
This was perfect! It was my first time & my husband (he grew up in Trinidad) thought it was fantastic. The coconut oil made it vegan AND gave a great flavor. Thank you so much.
Just finished making this and came back to confirm that this recipe works! Best roti I've ever made.
I made this yesterday following the recipe and I used a mix of butter and crisco. This came out awesome! I will never have to buy this at the restaurant again! Thank you for your videos. They are so detailed and simple to follow.
Thank you, thank you, thank you!!! My father who has been deceased now for 19 years dated a women for years named Janku who was from Trinadad and she used to make these for me and i loved them more then any other bread in the world!!! Your video is so imformative and you make it look so easy! I can hardly wait to make these! So truly appreciate you taking the time to make these video! 🙏🥰🥰🥰😁
Omg! The step by step instructions are perfect!!! You do an amazing job!!! Thank you for the time and attention to detail you put in your videos. Love all of your recipes. 💛💚💙
I’ve never made roti in my life and I just tried this recipe. It came out fantastic. Thank you Ria.
I made this about 45 minutes ago and IT'S WONDERFUL. Thank you for your fabulous recipe and now I don't have to try and find a shop that sells it, mind you there is one about 20 minutes walk away from me, but it's closed because of Covid 19. I can make it myself whooppee. Thank you.
I’m Jamaican and my brother’s wife is Trini. Her mom would come over and make fry bake and she would often make channa, callaloo and a bunch of other treats. Anyway, I got to really really like buss up shut but I never got it anywhere quite like the authentic thing. I’ve tried about 3 other recipes and everytime I make this one, it’s a hit! Thank you so much! I use the recipe from your blog because I’m better at following written instructions and I love how detailed you are. Great job!
My husband is trini and grew up in NY so he's always had buss up. Made this and he said its the BEST hes ever had. Yeah- no one can tell me nothing now. Thank you x1000.
I made this and it turned out amazing and it was delicious. My first time ever making Paratha Roti but your instructions are so easy to understand and follow. You are a very gifted cook and instructor. Thank you for being so generous with your time and recipe.
Hi Ria, your narration is clear and great for teaching, steps are top, feel like inviting me. Thanks 🙏 watching from Canada 🇨🇦.
Finally made almost perfect paratha, thanks to you. It's not just the roti, I followed your instructions in other recipes and made our meals better than before. Thank you!
I finally had a go at making Roit I followed each steps carefully and the outcome was amazing Roit thanks best video ever.
I must say, who ever gave this recipe a "thumbs down" is just jealous people.
This is a great video. I'm about to make some goat curry and need some good roti to go with it. I came across this recipe and I'm very excited to try it out. Thank you for posting. Best looking paratha roti recipe I found. :)
Agree
U is from Grenada ( goat curry)
In Trinidad we say curry goat
Have you made that yet ?
Hands Down the best buss up shut recipe I’ve ever tried!!! Made it today an was amazed at my self. Thank you so much Ria ❤️
Thanks a lots my dear I'm from Mauritius island . I'm very proud to watch Trinidadian cooking it's very similar to Mauritian cooking .The Roti, dholl Puri & chana Puri.👍❤️❤️❤️🇱🇷
I just made this with the butter + veg oil. It works!!!! Yeah finally made bust up roti. This method is so much easier. Thank you 😊
Hi! I have been making roti the wrong way for years! I thought the recipe that I have been using is the best! Boy, was I wrong! I just made this. I used butter in the dough and cooked them with canola oil. They're very authentic! I did not have the flat sticks that you used to scrunch the roti up. I improvised and use the tongs. They worked! My husband had four in one sitting! Thank you for posting the recipe!
Sadohr S my pleasure ! Happy you all enjoyed it! ❤️👍
I am making this again right now...dough is resting...thank you again!
I'd been checking out various Caribbean recipes lately- but this caught my eye and instantly made me think of having Malay roti canai: a dish I've had a few memorable times, yet otherwise out of reach. When I followed these clear, simple instructions, the result was a flakey, buttery, chewy perfection. I actually cried. I know it's kind of dumb to cry over something that millions of people eat everyday, but for me, it represents all the places I can't go, the money I don't have, the people who couldn't be bothered. This roti has long been my "impossible" food, and here it it- amazingly simple, ready for whatever curry. I didn't even pay attention to the measurements, just the technique and the rest-times, which are well explained. These days It's very telling when most of the reviews say "I made this and it was perfect".
Your comment is poetry.
Your comment made me teary eyed. So glad you’re happier 💛.
Hi, I am from Trinidad and Tobago. I tried this recipe yesterday. It is the best I've tried so far for paratha. So soft and silky, just the way I like it. Thank you so much for this step by step video. I also tried your coconut pot bake recipe and it came out great too. 🇹🇹🇹🇹🇹🇹
The best, thank you Rita. I'm from Jamaica and my aunt used to make nice roti and I've lost my touch.
Love how you gave the history of the traditional food. Well done! God bless
I made your roti today and it was AWESOME! My VERY picky 8 year old asked thirds!!!! Thank you for sharing. These recipes are usually very well guarded!
LOL, almost as tightly held as women sharing where they get their hair done!
I’ve never attempted to make Roti( even though I’m Guyanese) but tomorrow, I’m definitely going to give it a try. Your instructions were very clear. Wish me luck
Good luck!
I watch a lot of Trini channels and your explainations are the best I've ever found. Not even my parents can explain this well
Made this yesterday for the first time and followed every step. Came out very good. Not buying outside anymore. Thanks Ria!!!!
So interesting this is how my mom makes roti but we have no connection to The Caribbean. My mom has a Malay Heritage but we from Africa
Alot of Caribbean people came from Africa.Our ancestors were taken from Africa via the trans-Atlantic slave trade to the Caribbean Islands between the 15th and 19th centuries. So yes there are alot of connections look into it 😊
This is a south Asian dish, so that makes sense, since caribbeans are not just of African descent, but also indian, which is the culture that brought this recipe to the West Indies.
Hi why I use brown sugar
I'm curious... Even the "clapping" as well? to form the tears? If so that's really interesting.
@@bellisma1927 yes the clapping as well. We do it with our hands once it’s out of the pan
When she said if your roti isn't round, don't worry. Too late Ria
**worries in ashamed ancestors and unmarried woman**
🇬🇾🇬🇾
I was born in Trini and have eaten roti and buss up shut so many times, but always "left making it to the professionals". This incredible cook and instructor has certainly taken the mystery out of the process. I am going to try making it myself. Thanks for sharing.
I made this recipe tonight and it came out amazing! I used butter to fill mine. I did not have a tawa and used a frying pan. Hands down super easy recipe. It made 6 rotis
"Making Paratha is so much fun but eating it is... sublime!"
Hi Ria, this is how I usually make my Paratha roti. I like watching all cooking videos, to see the different ways of cooking the same things, and sometimes I even learn a couple things myself! I've already learnt a couple things from you; thank you my dear.
I love the way that you spoke so clearly, and explained everything very well; thank you again.
By the way, the name for the cloth brush with the wooden handle, that's used for oiling the roti, is called Poochara.
Keep up the good work, and God bless!👍👍❤💙💛💚💗💜
Doonwati Singh Thank you kindly! Appreciate your comments!😘
@@CookingWithRia
You're very welcomed my dear! Keep teaching the young generation how to make good food; God bless 🙏🙏🙏🙏❤💙💗💛💜💚🧡
Thank you so much Ria^_^!! I made this recipe for my boyfriend and it was a double treat. He has never had roti and I've never tried to make it. It came out so good^_^! thank you for taking so much time to show your technique, it really makes all the difference 💕🌺☀️
Hi Ria, I tried buss-up-shut for the first time following your recipe and conquered my trepidation with flour!! 😁 Thank you! You made it look easy and it really was a delight to do. The roti came out flaky and tasty. Will practice some more to get it as soft as yours look.
This is the BEST video with the BEST demonstration and recipe that I have seen in 10 years of trying to make a decent roti. Thank you so much, Ria!
I had the exact same thought. She has a great teaching method clear, concise and suggesting some alternatives.
Amy River
L
Truly this is the best explanation for me, thank you so much, I will try it,,,❤️❤️❤️
This recipe was PERFECTTTTT my first time ever making roti and everyone loveddd it!!!
Recipe
Where is the recipe?
@@monaamann4497 go to the description box at the.bottom of the screen you will see the recipe link. Click on that link to get the recipe. Hope this helps
I need and want to say I appreciate this to the fullest !!!! You gave options for people , explained in great detail and gave live demonstrations and gave us tools . You are amazing and I appreciate you ! Thank you for such recipes!!!
Thanks! ❤️
The absolutely best buss up shut recipe I came across thus far..made buss up shut today using this recipe and my roti came out soft and nice. Thank you for this recipe ❤
I made the Paratha Roti and it came out soft and flaky I love the way you explain and give details please don't forget about the Dhal Puri Roti I can't wait for another or your recipes I love all of your recipes, Ria you're wonderful
Angela Constant thank you so much. Working on it. ❤️ Please subscribe and click on the bell to be notified of all new posts.
Angela Constant contact to
@@CookingWithRiayou are the best I always make my roti like you God bless you always Rosy
Angela Constant what were your measurements? I am not good at eye balling. Tried a different recipe before which said two teaspoons baking soda and I could taste it . Didn't enjoy and they came out hard and less flaky. Thanks
This is one of the best and simplest ways I've seen so far would like to try this today can I please have the recipe
Sharlene Mccollin
Thanks!
cookingwithria.com/2012/10/trinidad-paratha-roti-buss-up-shot.html
Just love how she handles herself....authentic!
Followed your recipe with the butter/oil mixture. Best roti I’ve made thus far. Husband loved It! Thank you!!
I made this today following the step by step guide from Ria and MY GOODNESSS GIRRRRLLLL IT WORKED!!! Soooo glad I didn’t have to use milk because with the Coronavirus there’s barely any milk in the shops. I can’t wait to keep perfect my craft - p.s I made this without a tawa just a frying pan and I don’t have a rolling pin so I used a flask - lol! #usewhatyougot
Thanks sooo much Ria 🎉🎉🔥🔥🔥🇬🇧
I just made this and it was perfect! My first time ever making! Thank you so much!!!!!!!!!
how did it taste ? Good ? nice ? soso ?
Thank you so much for doing a vegan demonstration as well!❤
I just made this, with curried chicken, it was so good, my family enjoyed it so much.
Thanks Ria, you've knocked this one out of the park and an easy to follow recipe. 🇹🇹😁👍🏽
Yes Ria! Didn’t even watch the video yet but I know it’s going to be the best tutorial with the best results! 💜
LOL thanks. Enjoy!
Wowwww I actually feel like I can do this now! Makes it less intimidating. I’m going to use a combination of vegan butter and coconut oil. I’ll let you know how it turns out. Thanks Ria! Just maybe my boyfriend will marry me after all😄
Shernella Gaya lol Good luck and don’t forget to invite me to the wedding. I’m coming to eat! 😀
@@CookingWithRia and a red solo
Thank you soo much. The background music has helped me to relax and I have enjoyed making the parathas. My family has loved it.
Reina
I must say I commend a whole 100% this is the best paratha roti recipe I ever tried and got such excellent result I say to you keep up the good work. Thank you very much Ria.
PERFECT RESULTS.... RIA YOU ARE AN AMAZING TEACHER.... ❤️🇹🇹🇺🇸👩🍳
Vanessa Khadaroo Thank you. Happy to hear! 😘
im jamaican and this is the best buss up shut that I've eaten and seen thx for recipe much thx
talor peart Thank you for that wonderful compliment Talor! You are most welcome! ❤️👍🌹
Your very welcome thank you 😀
Hi Talor, what did you make it with? Ghee, butter, or oil?
Love the history at the beginning of each recipe.
Amazing recipe! Turned out so soft and the layers! Thank you so much ☺️
Damn ... Sooo good. This got me missing Trinidad and that tasty curry! Don't hate me, but I think the best drink for a good curry is Banana and Cream Soda Chubby :)
Bravo21 What about solo boy
Great tutorial! Sometimes I use ghee and other times oil mixed in butter. End result....I have found using ghee makes the roti softer. That's just my opinion
Nicole Ramcharitar Thanks for sharing! Good to know!
Nicole Ramcharitar ghee does the trick
Yes I prefer Ghee too
This truly the best explanation ever for me finally i understand thank you very much
This is an excellent demonstration/instruction. Love the background music. Ghee is always my favorite. Thank you Ria!!
“Making paratha is so much fun but eating it is nostalgic.”
Please make flaky current rolls
Lindamorena oh gosh I could eat a currents roll right now!
Thanks a lot Ria . I do appreciate that you have taken the time to do a vegan demo as well. You a beautiful loving and giving person , and it shows in your video.
I love anything bread or tortilla like that pairs well with other foods, something to sop with this. This is very unique and unlike anything I ever heard of. Its my new project!
I used to burn my hands clapping roti. ...smh!
Eating with left hand no
nelofar SH why??
Because in Islam you dont with left hand in fact my non Islamic don't either.
nelofar SH you sound foolish! If the person is left handed what hand do u want them to use???????
nelofar SH hey i am left handed what hand do you want me to use?...
The person preparing the food cooks with only the right hand ?
On point...made this yesterday because there is no roti places in New Mexico and I have been home T&T since Oct 2019. Simply Amazing. Thank you.
Thank you so much I love watching how you make food from other cultures..
What an amazing video demonstration! The roti looks absolutely delicious. Can’t wait to make it. Thank u...
Very great recipe. I was always intimidated making buss-up-shot gave me the confidence I needed. Thank you!
I’m glad you said I can use my cast iron skillet or griddle😊I will try it today, I love bus up shot!!
I was in Trinidad in 2001 and i loved the doubles ...super yummy...19 years and i still have their flavour in my mouth ...Nice video will try it out ...Love from India
My mouth began to water when you showed the roti at the beach! Yum! Can't wait to make. Thank you!
Just made this recipe after failing countless others, it came out perfect 😭, thank you so much
I am very impressed with your recipe and instructions. I have not made bussup in may years and I wanted a recipe to remind me of the measurements mostly. This is it. I made this last night and I was so stoked by the results. Thanks for sharing your skill and heritage with us Ria.
Ria. Thanks again for your very professional lesson. I am following exactly what you have done. I did this before but your demonstration will make me more confident.
You are the best thank you so much for your time and teaching us rookies how to make this! Turned out perfectly and I wouldn’t of been able to to it without you! Ty!
Wow! Just made this for lunch.... GOLD!! Thank you so much for sharing your knowledge and experience....much appreciated 🙏🏼🙏🏼. Looking forward to more deliciousness !😋😋
Thank you so much for sharing your knowledge! My partner is from Trinidad and he says that these taste just like home. I’m so excited to try more of your recipes.
I love it I tried for years I'm going to do exactly that and you are a very good teacher thank you
RIA is a good cook, I enjoy ur presentations. Your mom taught you well, am a good cook and when I need to refresh myself I find comfort in watching ur recipes. I am here in NC and very little Trini.God bless.
Thanks alot I did it omg it came out perfect. I just did it for independence day lime. Thank you so much I can make roti now yay!!!!!
I've always wanted to make roti shells/ buss up shot but thought it was too hard. I even had a tawa and gave it away. But you made it look so uncomplicated by your instructions. I'm definitely going to try this recipe. You have a new subscriber.
Oh i love this!!! Thank you so much... You are wonderful!! 💝
Tried this recipe, everyone loved it. Came out just as flaky and soft as promised. Had to make it again for those who saw me post it on my Instagram stories. Came out just as perfect. Thanks for a great recipe!
Ry Jeffy Thank you so much- please tag me on IG so I can see it!!
I love this video very easy to follow.i love the fact that she took her time showing us to try 3 different method .well done
I'm a first time viewer. Absolutely loved your demo. Great video. Thanks for sharing 😘
I just made these. Not an ounce of trini in me but they turned out amazing. I wanted to thank you. Great recipe and easy to follow. Went well with my chana aloo :)
Found what I've been looking for oh gosh... thank u.... this is amazing.
Thanks for showing me how to make buss up shut. I've been searching for a vid like this for ages!
I tried this recipe today and the roti's came out perfect,thanks for sharing this with us
Love your buss up shot it's the real thing light fluffy and delicious.