Sada Roti + Tomato Choka & Baigan (Eggplant) Choka with Trini Cooking With Natasha | Simply Local
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- Опубліковано 22 бер 2018
- Natasha drops by to show Renee how to make Sada to go with some traditional fillings but with a twist. The twist on tomato and baigan choka is just another way of creating great tasting dishes using simple ingredients. Hope you guys try this one!
Full Recipe: www.eatahfoodtt.com/simplyloca...
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Twitter: / eatahfood - Навчання та стиль
Renee is brilliant. she makes trinidadian youths look very appealing.
I had so much fun doing this video, you guys feel like a part of my family.
We are!
Yes we are lol
Im happy to see this video
We are
It never taste the same as when you roast it on a fire
Two Beautiful chefs making Trinidadian style dishes awesome ladies
Renee, I love your show out of all of the other chefs no offense to them. You have such a unique persona and I actually get the food presentations. Please post more videos and keep up the good work.
I would like to try the sada roti for the first time, I am spanish and love trinidadian dishes. Thank you!
Love Natasha’s style and cooking !
Thank u thank u,I'm using ur recipe now,its d simplest way I saw each explained
Great video ...two beautiful island ladies ...Renee you have such positive energy ...thank you ladies .
Idk if they know how well they work together... Renee is awesome too!
My two fav Trini chefs! Great job ladies. ❤
Two of my favourite you tubers omg I've tried this recipe but some pops and some don't but I will continue till I get it just right 😀😀😀
Great collaboration!
I love this, nice food! Im so making this, Natasha is awesome! Great job Renee!
I truly enjoy the collaboration with you two. The meals looks wonderful. I will try them all.
Interesting twist on traditional meals , looks healthier as well ... would definately try these out ...
Wow! Never saw that pop up twist b4!! Thanks a mil!!
I just love to see natasha cooking, great job you guys.
I learned a new way of cooking tomatoe and bigan choka. Thanks ladies.
Hey guys...always refreshing to see a collaboration....
Natasha you're amazing, and i must add that your recipes are sooo simple to follow...and I'm not forgetting you Rene.....hats off to you as well...love your twist on local food
💘 love this way it's sooooo cool im different im going to give thi way a try thanks you guys
I love this combooo!
I usually broil the tomatoes, and the garlic, under the broiler in my oven, and it's done in less than 30 minutes. I do the same with eggplant; sometimes I do eggplant in the pot like Renee did, but I add diced tomatoes; it taste very nice, and the colour is also lovely! Everything that needs roasting, I broil them under the broiler.
I had given away my Tawa since 2001, and I started making roti in a frying pan, that I bought especially for roti's. When I'm making only two Sada roti's, in my frying pan, and it's time to let it puffs up, I flip it over, and press the ends with a folded tea towel, and keep moving it around until it's done.
When I'm making ten or twelve Sada roti's, as each one is finished cooking in the frying pan, I place it into my microwave, and press one minute, and in eighteen seconds it's puffed up perfectly; it takes less time when you place it in the microwave to puffs up, and you'd also finished making your roti's, in half the time.
This was great! Loved the collab. You ladies should do more videos together.
I love the new method showed to make tomato choka. So easy, would definitely try.
Excellent ideas for cooking.I enjoyed making it your way it was delicious. Thank you girls.
You both work so well together! This was a fun episode :-) Love the different version of the chokas.. Loveee this channel!
Absolutely agree wit the ideas of trying new things wit recipes... I do lots of twists wit mine ... 👍👍😁👍🇬🇾🇹🇹🇺🇸
Great dish i am going and try u way sada bake great
My two favourite youtubers. I know you are enjoying your visit home here in Trinidad. We are enjoying your collab. Great work. 👍👍
Two of my three favorite chefs in video ☺☺ great combination. 👍👍
I’m gonna try it this way.
Hey ladies. Love the colab with you guys. Can't wait to try this version of the chokas. It was as a pleasure watching you both. Keep up the good work.
I have to try that new way of the choka. Whatt type of audio recorder are you all using? It is nice and clean. Do you have that on sale on your channel?
Two of my favs: Natasha and Renee. Gorgeous food and all vegan too 🌟👌🙏❤️
Kudos to you both lovely ladies!
Finally learned how to get my Sada to swell lol. Great video ladies.
Fabulous and it’s so good to see Natasha’s face I also enjoyed the new twist on the recipes 👍💕💕💕
Tashaaaaaaaaaa 😍
Luv u n Renee collabs
Nice seeing u often hun
Keep up d great job
You girls nailed it… I will make it your style😜
love love love you Renee'
its nice seeing more of Natasha
I agree
I like how your guess did everything step by step….I really love the tomato…
Thanks for this versions its easier for non cookers to try😁
Love both Natasha and Renee ❤❤
Simply Beautiful
How much yeast did you guys used to the 4 cups of flour? You guys worked very well together.
It's so nice to see Natasha 😍
I need Smell-O-Vision for these videos. 🤩
Renaldo De Silva for real!
ok, I learned a lot of stuff today. That sada roti on the fire is really new to me and a nice twist. plus, those roasted tomatoes and garlic is also different.
Awesome!
Great video ladies!
Very nice roti and choka recipe and video. Very well explained. Thank you!
Aww nice one 👍🏾💕
Exquisite video
Delicious
Hi my friend I love your beautiful video I will like to learned to do it for my self God bless
Good going girls !!!The yeast in the flour helps it to rise a bit better. . .We call it pita😀It's Israeli.Our is roti without the yeast.....
I love each and everyone of the Caribbean chef's!! Y'all are so amazing!!thanks very much for recipes!! Nice seeing y'all
That looks delicious. How is the Choka made the traditional way?
27thAve check the video links on the end screen of this video, it links to the traditional recipes on Natasha's channel
And am with you chef Reni I hate needing flour and actually I don’t do it. But I’ll cook anything else !
I love that eggplant choka thanks
love you guys omg
Nice to see you two working together. Pls list your ingredients in the description box like Natasha does, so much easier.
Thank you but we prefer to drive traffic to our website.
Good sada roti congratulations Renee you did a good job of making Sada roti
I will try the baigan
Sweet nice video, felt excited for her when the Roti puff too ;-)
It was so nice to see someone whom I follow on YT giving "eatahfood " some love. Good to see you Natasha. 🙏 🆒 👗 🌴 🥂 💖 👍
😎🙏🏾
Just made the tomato choka I truly enjoyed it, I will use this same method to make my tomato sauces also
Oh nice! We'd love to know how the sauces turned out! Keep us posted.
U is the best
Nice nice ... I also saw u do the cross buns vids ... also luv bigan ... Monday to Sunday food 😊😊 ...
Hi Renee I'm Venezuelan and I'm a big big fan of Caribbean food. I just have a question about the eggplant, shouldn't we salt the eggplant and leave it to drain all the bitter juice? I'd appreciate your opinion. Peace!
This was very refreshing to watch
Nice tomatoes choka and bigan smells nice nice veggies food
Where did you learn to cook roti .
Girl roast pepper . cayenne..new to me will try and tell u how it works out
YumEE 😋👍🏽👍🏽
How much yeast how much baking powder
My lady I don't understand what you making , make me to understand okay , I love you cooking keep it up , u doing a good job. Love you guys.👍💖💖☕☕
👍
Yummmmmy yummmmmmmy
Natasha needs no introduction girl .. She is well known throughout the world more than she herself knows..
Beautiful ladies cooking wonderful food ☺
Love you Natasha, you’re so humble and sweet. Hello from NYC 🌹🌺🌹
😍😍😍😍 choka
I personally find the yeast makes the Roti soft and makes it swell for sure😂
Nice roti
Saada - means simple in Indian languages.
Renee = gorgeous.
Natasha you are very stunning. You remind me of cooking with Ria.
What about geera?
Greeeeat
Leaving the skin on the baigan probably gives it more texture than the traditional way which is like a puree.
Dunori Pavalan yep!
Hi Renee , I love you sooooooo much . I love you and I am very proud of you. I went to Crave with my husband and ask for you , I was devastated when they told me you gone aboard to further your studies in Culinary Arts .Is Natasha is chef too , I will like to know . I can't help and notice Natasha is not wearing her hair net, 🤔🤔🤔🤔and she is kneading flour , that's a big , big NO NO , in the cooking business . You look very proffesional Renee and gorgeous all natural as usual. HUGE HUUUUUUUGE FAN.❤❤❤❤❤❤❤❤❤❤
Onions?
natasha nice eh
🍵
Why would anyone give this video a thumbs down? SMH...
haters gonna hate :)
I really need Natasha in my kitchen to swell my sada. No matter what I do it won’t swell😢
Baigan ka bharta 🙋
Well I believed I'm able to make sada roti now