Hey guys...always refreshing to see a collaboration.... Natasha you're amazing, and i must add that your recipes are sooo simple to follow...and I'm not forgetting you Rene.....hats off to you as well...love your twist on local food
I have to try that new way of the choka. Whatt type of audio recorder are you all using? It is nice and clean. Do you have that on sale on your channel?
Renee, I love your show out of all of the other chefs no offense to them. You have such a unique persona and I actually get the food presentations. Please post more videos and keep up the good work.
ok, I learned a lot of stuff today. That sada roti on the fire is really new to me and a nice twist. plus, those roasted tomatoes and garlic is also different.
Hi Renee I'm Venezuelan and I'm a big big fan of Caribbean food. I just have a question about the eggplant, shouldn't we salt the eggplant and leave it to drain all the bitter juice? I'd appreciate your opinion. Peace!
I usually broil the tomatoes, and the garlic, under the broiler in my oven, and it's done in less than 30 minutes. I do the same with eggplant; sometimes I do eggplant in the pot like Renee did, but I add diced tomatoes; it taste very nice, and the colour is also lovely! Everything that needs roasting, I broil them under the broiler. I had given away my Tawa since 2001, and I started making roti in a frying pan, that I bought especially for roti's. When I'm making only two Sada roti's, in my frying pan, and it's time to let it puffs up, I flip it over, and press the ends with a folded tea towel, and keep moving it around until it's done. When I'm making ten or twelve Sada roti's, as each one is finished cooking in the frying pan, I place it into my microwave, and press one minute, and in eighteen seconds it's puffed up perfectly; it takes less time when you place it in the microwave to puffs up, and you'd also finished making your roti's, in half the time.
Hi Renee , I love you sooooooo much . I love you and I am very proud of you. I went to Crave with my husband and ask for you , I was devastated when they told me you gone aboard to further your studies in Culinary Arts .Is Natasha is chef too , I will like to know . I can't help and notice Natasha is not wearing her hair net, 🤔🤔🤔🤔and she is kneading flour , that's a big , big NO NO , in the cooking business . You look very proffesional Renee and gorgeous all natural as usual. HUGE HUUUUUUUGE FAN.❤❤❤❤❤❤❤❤❤❤
I agree, people who add a "twist" really don't know how to make the authentic thing and the traditional cooking is spoiled. Real cooks dont need to add yeast to sada roti. Check out taste of trini channel for authentic Trinidad cooking.
This look good ..now only because I am a Chef by Trade and what u guys said about recipe not being set in stone is true..But I prefer and Rather my traditional Tomato choka...I am almost 50 yrs old and I find personaly way too much of our youths prefer to run for the short cuts versions.I just see it as lazy and straying away from tradition..Now if you does practice both versions well I respect that very much.
Those of you that double dip your utensils i.e. serve your food with the utensil you’re eating with such as a Chop stick, notice they used SERVING SPOONS to serve themselves. No offense meant. Just common sense. Unhygienic traditional practices need to be relinquished.
Great dish i am going and try u way sada bake great
Two Beautiful chefs making Trinidadian style dishes awesome ladies
I had so much fun doing this video, you guys feel like a part of my family.
We are!
Yes we are lol
Im happy to see this video
We are
It never taste the same as when you roast it on a fire
I would like to try the sada roti for the first time, I am spanish and love trinidadian dishes. Thank you!
Thank u thank u,I'm using ur recipe now,its d simplest way I saw each explained
Renee is brilliant. she makes trinidadian youths look very appealing.
Interesting twist on traditional meals , looks healthier as well ... would definately try these out ...
Great video ...two beautiful island ladies ...Renee you have such positive energy ...thank you ladies .
Hey guys...always refreshing to see a collaboration....
Natasha you're amazing, and i must add that your recipes are sooo simple to follow...and I'm not forgetting you Rene.....hats off to you as well...love your twist on local food
Great collaboration!
I just love to see natasha cooking, great job you guys.
Two of my favourite you tubers omg I've tried this recipe but some pops and some don't but I will continue till I get it just right 😀😀😀
I have to try that new way of the choka. Whatt type of audio recorder are you all using? It is nice and clean. Do you have that on sale on your channel?
Exquisite video
My two fav Trini chefs! Great job ladies. ❤
Absolutely agree wit the ideas of trying new things wit recipes... I do lots of twists wit mine ... 👍👍😁👍🇬🇾🇹🇹🇺🇸
Renee, I love your show out of all of the other chefs no offense to them. You have such a unique persona and I actually get the food presentations. Please post more videos and keep up the good work.
You both work so well together! This was a fun episode :-) Love the different version of the chokas.. Loveee this channel!
You girls nailed it… I will make it your style😜
Love Natasha’s style and cooking !
its nice seeing more of Natasha
I agree
Excellent ideas for cooking.I enjoyed making it your way it was delicious. Thank you girls.
I learned a new way of cooking tomatoe and bigan choka. Thanks ladies.
Idk if they know how well they work together... Renee is awesome too!
I truly enjoy the collaboration with you two. The meals looks wonderful. I will try them all.
I like how your guess did everything step by step….I really love the tomato…
💘 love this way it's sooooo cool im different im going to give thi way a try thanks you guys
I love this, nice food! Im so making this, Natasha is awesome! Great job Renee!
ok, I learned a lot of stuff today. That sada roti on the fire is really new to me and a nice twist. plus, those roasted tomatoes and garlic is also different.
That looks delicious. How is the Choka made the traditional way?
27thAve check the video links on the end screen of this video, it links to the traditional recipes on Natasha's channel
I love the new method showed to make tomato choka. So easy, would definitely try.
Nice to see you two working together. Pls list your ingredients in the description box like Natasha does, so much easier.
Thank you but we prefer to drive traffic to our website.
Hey ladies. Love the colab with you guys. Can't wait to try this version of the chokas. It was as a pleasure watching you both. Keep up the good work.
How much yeast did you guys used to the 4 cups of flour? You guys worked very well together.
Tashaaaaaaaaaa 😍
Luv u n Renee collabs
Nice seeing u often hun
Keep up d great job
This was great! Loved the collab. You ladies should do more videos together.
Thanks for this versions its easier for non cookers to try😁
Hi Renee I'm Venezuelan and I'm a big big fan of Caribbean food. I just have a question about the eggplant, shouldn't we salt the eggplant and leave it to drain all the bitter juice? I'd appreciate your opinion. Peace!
Hi my friend I love your beautiful video I will like to learned to do it for my self God bless
My two favourite youtubers. I know you are enjoying your visit home here in Trinidad. We are enjoying your collab. Great work. 👍👍
Very nice roti and choka recipe and video. Very well explained. Thank you!
Finally learned how to get my Sada to swell lol. Great video ladies.
Just made the tomato choka I truly enjoyed it, I will use this same method to make my tomato sauces also
Oh nice! We'd love to know how the sauces turned out! Keep us posted.
I love this combooo!
U is the best
Nice nice ... I also saw u do the cross buns vids ... also luv bigan ... Monday to Sunday food 😊😊 ...
Wow! Never saw that pop up twist b4!! Thanks a mil!!
I’m gonna try it this way.
Kudos to you both lovely ladies!
Love both Natasha and Renee ❤❤
Two of my favs: Natasha and Renee. Gorgeous food and all vegan too 🌟👌🙏❤️
I usually broil the tomatoes, and the garlic, under the broiler in my oven, and it's done in less than 30 minutes. I do the same with eggplant; sometimes I do eggplant in the pot like Renee did, but I add diced tomatoes; it taste very nice, and the colour is also lovely! Everything that needs roasting, I broil them under the broiler.
I had given away my Tawa since 2001, and I started making roti in a frying pan, that I bought especially for roti's. When I'm making only two Sada roti's, in my frying pan, and it's time to let it puffs up, I flip it over, and press the ends with a folded tea towel, and keep moving it around until it's done.
When I'm making ten or twelve Sada roti's, as each one is finished cooking in the frying pan, I place it into my microwave, and press one minute, and in eighteen seconds it's puffed up perfectly; it takes less time when you place it in the microwave to puffs up, and you'd also finished making your roti's, in half the time.
Two of my three favorite chefs in video ☺☺ great combination. 👍👍
Good sada roti congratulations Renee you did a good job of making Sada roti
How much yeast how much baking powder
Fabulous and it’s so good to see Natasha’s face I also enjoyed the new twist on the recipes 👍💕💕💕
Great video ladies!
It's so nice to see Natasha 😍
Simply Beautiful
Good going girls !!!The yeast in the flour helps it to rise a bit better. . .We call it pita😀It's Israeli.Our is roti without the yeast.....
And am with you chef Reni I hate needing flour and actually I don’t do it. But I’ll cook anything else !
Awesome!
Nice tomatoes choka and bigan smells nice nice veggies food
I will try the baigan
This was very refreshing to watch
Delicious
Girl roast pepper . cayenne..new to me will try and tell u how it works out
love love love you Renee'
I need Smell-O-Vision for these videos. 🤩
Renaldo De Silva for real!
Aww nice one 👍🏾💕
I love that eggplant choka thanks
My lady I don't understand what you making , make me to understand okay , I love you cooking keep it up , u doing a good job. Love you guys.👍💖💖☕☕
I love each and everyone of the Caribbean chef's!! Y'all are so amazing!!thanks very much for recipes!! Nice seeing y'all
Where did you learn to cook roti .
Sweet nice video, felt excited for her when the Roti puff too ;-)
Onions?
love you guys omg
Beautiful ladies cooking wonderful food ☺
👍
Hi Renee , I love you sooooooo much . I love you and I am very proud of you. I went to Crave with my husband and ask for you , I was devastated when they told me you gone aboard to further your studies in Culinary Arts .Is Natasha is chef too , I will like to know . I can't help and notice Natasha is not wearing her hair net, 🤔🤔🤔🤔and she is kneading flour , that's a big , big NO NO , in the cooking business . You look very proffesional Renee and gorgeous all natural as usual. HUGE HUUUUUUUGE FAN.❤❤❤❤❤❤❤❤❤❤
Love you Natasha, you’re so humble and sweet. Hello from NYC 🌹🌺🌹
Leaving the skin on the baigan probably gives it more texture than the traditional way which is like a puree.
Dunori Pavalan yep!
It was so nice to see someone whom I follow on YT giving "eatahfood " some love. Good to see you Natasha. 🙏 🆒 👗 🌴 🥂 💖 👍
😎🙏🏾
YumEE 😋👍🏽👍🏽
Natasha needs no introduction girl .. She is well known throughout the world more than she herself knows..
natasha nice eh
broooooo who's Renee she's sooo damn cute omg sigh... sure she's probably married by now lmao ...
I wouldn't try no "twist" tonmake to make bhaigan choka. Traditional recipe doesnt even need oil. So nope to this recipe.
I agree, people who add a "twist" really don't know how to make the authentic thing and the traditional cooking is spoiled. Real cooks dont need to add yeast to sada roti. Check out taste of trini channel for authentic Trinidad cooking.
I personally find the yeast makes the Roti soft and makes it swell for sure😂
Natasha you are very stunning. You remind me of cooking with Ria.
What about geera?
Saada - means simple in Indian languages.
This look good
..now only because I am a Chef by Trade and what u guys said about recipe not being set in stone is true..But I prefer and Rather my traditional Tomato choka...I am almost 50 yrs old and I find personaly way too much of our youths prefer to run for the short cuts versions.I just see it as lazy and straying away from tradition..Now if you does practice both versions well I respect that very much.
Nice roti
Cleaning up after making traditional chokas is a bit tedious, I will definitely try cooking it this way
Mari tza 🙏🏾🙏🏾
Renee = gorgeous.
Why would anyone give this video a thumbs down? SMH...
haters gonna hate :)
Greeeeat
I really need Natasha in my kitchen to swell my sada. No matter what I do it won’t swell😢
Those of you that double dip your utensils i.e. serve your food with the utensil you’re eating with such as a
Chop stick, notice they used SERVING SPOONS to serve themselves. No offense meant. Just common sense. Unhygienic traditional practices need to be relinquished.