I've looked at many tutorials, and tried most. This is the only one that worked. I didn't follow it to a T, but I incorporated the main concept of kneading with a spoon. Thanks a mil! I could swell roti now😊
Thank you for rubber spatula tip. I eat my mothers sada roti with everything from curry, choka and talkari dishes to a simple fried egg. The flat cast iron skillet also is a good recommendation. Have a wonderful day🌹
EXCELLENT instruction from an EXCELLENT instructor. Subscribed. I would eat roti daily if I could ;). Question: Although I realize there would be some taste alteration Do you think any of he alternative flours - maybe brown rice maybe red rice would make a nice roti? Or do you have any suggestions about which alternative flour is the best for roti?
Great video! One of the issues that I run into a lot is that my tawa gets too hot. Even when I low down the heat on the stove, it still remains too hot and the roti will stick to the tawa. What are your suggestions? What is the ideal temperature to keep your tawa on while cooking?
Thks u so much 😍, ur a good cook and teacher , making this so long and still hv issues , need to get as good as my husbands sada 🤦♀️ because he knws am a good cook 🙂
Hi I did your roti yesterday, came out okay. Today I tried the sada roti, I have an induction cooker and they came up partial. Only one was burnt, caught 3 dem to get the right temp. Any suggestion?
You deserve to have more subscribers and more views! All of your videos and recipes are simply amazing. Please make more! You make any recipe seem doable by me who has never cooked any of these dishes!! But I want to! Yum!
Hi I hope you can respond, I have an induction stove. I see you're using some kind of portable stove. Do you have any suggestion on making sada roti puff up?
Thanks. 1 question, why make it so wet that you have to keep adding dry flour, can't we just add less water from the beginning?? I've never understood this, please explain. Thank you.
You make it this wet so that the overall dough can very soft. The amount of flour I’m coating my hands with while kneading will not impact the final texture of the dough but adding less water or more flour to the initial dough will actually change the texture of the dough and overall results. Hope this helps.
I followed all the steps but I guess the eternal question... is my stove heating too hot? Is it because I only have a flat top stove and it “seems” that the heat is not constant (looks like it cycles between on and off) or am I not rolling it out evenly or am I too impatient and don’t wIt long enough for it to swell? ... more questions than I have answers for!!! The microwave works but I really want to learn how to do it on the stove- so I guess I have to keep trying... I would like to have consistent results. Stay tuned as I journey into making soft, Sada roti that swells consistently - thanks for responding...😊😊
I've looked at many tutorials, and tried most. This is the only one that worked. I didn't follow it to a T, but I incorporated the main concept of kneading with a spoon. Thanks a mil! I could swell roti now😊
Thank you for rubber spatula tip. I eat my mothers sada roti with everything from curry, choka and talkari dishes to a simple fried egg. The flat cast iron skillet also is a good recommendation. Have a wonderful day🌹
I love the fails at the end, it takes the anxiety off my chest, now I think I can make my roti swell.
My mother-in-law is a master at making this and she uses direct heat most of the time. Thanks for this informative video.
😋😋😋I have never made it because I was scared lol, thank you for such a detailed recipe. The tips in the end was perfect 👌
Great roti video...alot of people don't know that to get the most soft and perfect roti the flour has to be soft
Yes, true and thank you.
Omgoodness I love how u explained this method. Love the fact that u incorporated your trial and error in the end as well.
8
Just watched this again. I was right; you're awesome!
EXCELLENT instruction from an EXCELLENT instructor. Subscribed. I would eat roti daily if I could ;). Question: Although I realize there would be some taste alteration Do you think any of he alternative flours - maybe brown rice maybe red rice would make a nice roti? Or do you have any suggestions about which alternative flour is the best for roti?
Hi very good job keep it up lovely I done no how to make roti thanks but love watching your video 😘😘😘
Great video! One of the issues that I run into a lot is that my tawa gets too hot. Even when I low down the heat on the stove, it still remains too hot and the roti will stick to the tawa. What are your suggestions? What is the ideal temperature to keep your tawa on while cooking?
Yes! I love the rubber spatula recommendation! Dough anxiety is real, thanks for the recipe and tips!
Thks u so much 😍, ur a good cook and teacher , making this so long and still hv issues , need to get as good as my husbands sada 🤦♀️ because he knws am a good cook 🙂
Hi your Roti looks amazing I also cook my Roti but I used my hand I enjoy your videos stay safe bye.
Best recipe I ever came across for roti.
Hi I did your roti yesterday, came out okay. Today I tried the sada roti, I have an induction cooker and they came up partial. Only one was burnt, caught 3 dem to get the right temp. Any suggestion?
I tried to make paratha and i made it excellent..thank you so much ,..
You deserve to have more subscribers and more views! All of your videos and recipes are simply amazing. Please make more! You make any recipe seem doable by me who has never cooked any of these dishes!! But I want to! Yum!
Thank you for your kind words
Looks very very good; one question: what thickness has your roti dough before you cooking it?
She said about 3/16ths of an inch thick :)
Nice easy to follow detailed recipe. I love that about your videos.
Thank you so much. That means so much to me.
Love it ! My mom calls it sakall roti
very good recipe, altho. I couldn't get it to puff up like yours does, any tips?
Wonderful video and very helpful! Thank you so much!
This is flour tortillas. For Mexico
What a simple tutorial . 👍 i love it . Thank you . Learned a lot .
Excellent recipe!
Have not eaten sada roti in ages good job
Thank you. Great time to make some!
Thank for the easy to follow the demonstration
I always wondered why sometimes my roti swells halfway.....tanks for d tutorial
If u needin roti dough for 3 roti alone how much baking powder u need to put ....plz answer my question I need to know
Look delicious thank you
Wow you make it look so very simple love it 💖🤩💖🤩
I just made some dhal and rice to go with some leftover curry.
Can you use milk instead of water
Can you use self rising flour
This was a great tutorial
You’re Trini girl you are good with flour I am goin to try this tx
She's Guyanese
Amazing recipe!
can i use a standing mixer? thank you so much for the recipe. I am living in Holland, originaly from the carribean
Yes you can
You are saying fails so what is the solution for them?
Excellent demo. But I am so hopeless when it comes to any kind of roti. Believe me I tried all tips given .😅
The water is it cold or warm
Hi I would like to know the temperature of the water used thanks
It’s warm water.
Thanks you for simplifying God bless you
Well done!
Do we use hot or cold water
Warm water
Hi I hope you can respond, I have an induction stove. I see you're using some kind of portable stove. Do you have any suggestion on making sada roti puff up?
On the induction stove you can use a cooling wire rack over it and it works like magic. My regular every day cooking stove is induction
@@Metemgee thanks I'll try that.
Do you add cold or warm water to make the dough?
Warm water
@@Metemgee Thank you. I am looking forward to trying our the recipe.
Good explanations. Thanks.
Thank you (3x). I like the idea of having it puff up in tawah.
Hi can anyone help, tried 3 of the 8 dough for sada roti, none puff up, have 5 remaining. Waiting for help. Thanks
Is it healthy to use baking powder for people who make roti quite often?
My mom made roti like this every single day when I was growing up even twice a day and nothing happened to us.
Thank you luv for sharing your recipe
Nice sada Roti to eat with fry allo
Nice job! Thank you! Will try it with my niece!
Lovely. Enjoy.
Can you link the very simple roti vid for us in your description?
That’s a terrific idea. Will do. Thank you.
Why did you us Less baking powder
No oil is used at all even during cooking?
Not for this kind of roti.
Can you freeze the dough balls for later use?
You definitely can.
Thanks. 1 question, why make it so wet that you have to keep adding dry flour, can't we just add less water from the beginning?? I've never understood this, please explain.
Thank you.
You make it this wet so that the overall dough can very soft. The amount of flour I’m coating my hands with while kneading will not impact the final texture of the dough but adding less water or more flour to the initial dough will actually change the texture of the dough and overall results. Hope this helps.
@@Metemgee x
@@Metemgee I'm sory i click by mistake . Enjoy watching the video.
👍👍🇬🇾🇬🇾🇺🇸🇺🇸🍽🍽🍽🏃♂️🏃♂️ nice ... wit some nice bora or saime or pumpkin... luv it , always been a fan and subscriber... gt also ( kitty) ...
The fails taste so good too 😆😆
I tried your recipe but it didn't swell. Any tips or advice for next time? I followed the recipe. Thanks.
What was happening when you cooked it. Any of the things I listed at the end? We’re you using all purpose flour?
*were you using all purpose flour? (Sorry for the typo before)
@@Metemgee yes. All purpose.
Beautifully done.
Thank you
Thank you for explaining the traditional mixing process
I tried several times. I still have to get the puff. I think I am cooking it too long. Thanks.
The fails are totally me 🤣 I make the best fails roti 🤣
Thanks for the tips 👍🏽👍🏽😊
You’re welcome. Thanks for checking out my videos.
Great tips
❤❤❤❤❤❤❤❤
Thanks for the tips❤️
You’re welcome
My dough didn't come out soft ... :(
Did you add more flour than listed?
1 cup of flour to 1 teaspoon of baking powder...try this...
You've used 4 ingredients, NOT 3.
I've always used 3 ingredients to make my Sada roti; flour, baking Powder and water, that's it!
The salt is optional. That’s why it’s listed as 3 ingredients. Thanks for sharing.
Hi is it hot boiling water or normal tap water
go guyanese sistergreat job
I like to play the "I'm watching my figure" card as an excuse not to make this lol
Thanks
Good i watched the whole video lets have a look to my videos
Are u sure u add baking powder to roti😓😓
In the Caribbean we do ❤️
I'm not getting that
Not getting what?
I have tried and tried...WHY DOES MY ROTI NOT SWELL!!!
Did you watch until the end for the tips to help it swell? Also some people pop their roti in the microwave for 30 seconds to help it to inflate.
I followed all the steps but I guess the eternal question... is my stove heating too hot? Is it because I only have a flat top stove and it “seems” that the heat is not constant (looks like it cycles between on and off) or am I not rolling it out evenly or am I too impatient and don’t wIt long enough for it to swell? ... more questions than I have answers for!!! The microwave works but I really want to learn how to do it on the stove- so I guess I have to keep trying... I would like to have consistent results. Stay tuned as I journey into making soft, Sada roti that swells consistently - thanks for responding...😊😊
Hi beautiful lady!
Plus façile a dire qu'a faire😅😅😅
!!!!!!!!!!!!!!!!!
Thanks
You’re welcome.