Pillowy Soft Cheese Roll
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- Опубліковано 20 сер 2024
- How to make a Pillowy Soft Cheese Roll.
Here's what you'll need:
3/4 cup evaporated milk (190ml)'
1 egg
1/4 cup sugar (50g)
1/2 cup mashed potato (100g)
2 tsps instant yeast (6g)
3 cups bread flour (375g)
1 tsp salt (4g)
1/4 cup unsalted butter (55g)
16 pieces cheddar cheese sticks (4 inches long)
Softened butter for brushing
Sugar for dredging
Food for the soul:
Proverbs 21:21 Whoever pursues righteousness and love finds life, prosperity and honor.
Love this bread! Btw made your chocolate Bundt cake and hubs brought it to a party. Everyone loved it and came for seconds lol. They said it was really moist and not overly sweet. Thanks, Weng!
Thanks dear. So glad to hear that😊❤️
I'm so excited to try this on Monday!!! I always follow your recipe and it's all perfect!!! My family and friends love my crinkles, brownies & chocolate moist cake!!! Thank you 😍
wow these look wonderful! 😊will make them this weekend. thanks for sharing!
Please do! Happy baking :)
These were really delicious. I used a little more salt (2%), but made as written otherwise, and I loved them.
Made this today, wow! So soft. I over baked the bottom though. 20 minutes is enough..I’m gonna try all your other bread.. thank you so much!
Whoa! The addition of mashed potatoes threw me for a loop, lol. These would be tasty using pepper jack cheese without the sugar on them though. Now if I can only find that kind of cheese in stick form. Don't know what happened but I haven't seen it available for yrs now 😕 Anyhoo, thanks for the recipe. Gonna be making your parsley, garlic and cream cheese filled buns soon. Those are my families favorites. Instead of making 1 batch I make 2. One of my sisters comes to pick them up then hands them off to the rest of the family. It's a lot of work but I enjoy making them for my family...
I baked this bread today! I replaced the evaporated milk with powdered milk and honey instead of sugar. The dough was very sticky I don't know why 😕 in which it was a bit hard for me to work with the cheese. However, in order to deal with the stickenes of the dough I used drops of oil to the work surface and tried to roll it quickly. The final result was amazing the bread literally was like a cotton very soft and delicious 🥰 👏🏻 it was not my first time trying your recipes. Thank you so much 👍🏻👍🏻👍🏻💯🤍
You replaced the liquid lost when you switched to milk powder? If you did then it’s got to be the lactose concentration present in dry milk along with the materials added to it. Chemical reaction nothing more besides using honey instead. I bake with honey and I know how differently it wirks in place of sugar. Though tastier but highly recommended to beat it with butter before adding it to dough. I also use ghee in my recipes instead of butter. Different in taste, yes but yummier and crispier. Just bear in mind to minimize baking time when using ghee and honey in a recipe for the two bake fast. 👋🏻
@@hana.the.writer5074 @Hana.the.writer Hello Hana 😊 .. I meant I made thick milk using powdered milk. I did not put the powder only I made a cup of 190 ml like in the recipe as a substitute of evaporated milk which I don't like and don't recommend it. Exactly most probably the chemical reaction from using honey. Animal Ghee 🤔?! I know it's the best option but how is it in pastries? I know it adds a strong taste and smell isn't it?
Wow amazing looks so yummy delicious 👌 stay in touch my dear friend and keep sharing ❤️💐
Thank you for sharing have a blessed day stay safe and healthy yumminess 🙏❤🙏❤🙏
Thank for sharing a lot...God bless
Excellent ! Love it 👌
Very nice recipe 🥰
Wow wow wow these are wonderful. Thanks for sharing
I enjoy this thanks for sharing
Gracias por Tus Recetas Feliz Año Nuevo Saludos desde Panamá
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍😋❤️❤️👍
Hi, looks delicious i will try to make it today, thanks for sharing..
Looks promising and will try this tomorrow. I’ll use purple YAM with some drops of UBE Flavor (or yellow, whatever is available) instead of potato using the same measurements. Thank you for the recipe-I’ll just tweak it to experiment with different flavor. 😊
And more grated cheese instead of sugar for toppings! Can’t wait to make this!
love youre bread btw i made youre garlic bread so yummy i try also banana bread ,raisin bread wallnut and raisin bread thank you for sharing
Супер ! очень нежные ! 👍👍 Super! very tender!
Thanks love! :)
Nice looks tasty
❤ me fascina esta receta, bendiciones 🙏
Pls include the oven temperature and number of minutes to bake in the lower part of the recipe and thank you for sharing, looks yummy.
180 for 20 - 25 minutes. Try positioning your rack on a lower position si the top of rolls don’t burn but of course you may bake them in the middle loosely covering tops with parchment paper or foil in the last 5 - 10 minutes. I always cover any baking goods plus roasts!
Thank you for all your recipes. Your the best.
Delicious👌👌👍👍👏👏😍😍
Amaziiing 😍
We call this "long john" in my hometown. ❤❤❤
Where you from? Does cheese and sugar really go? Is it like a baked donut 🍩 x
You're using instant yeast, there's no reason to let it sit. It doesn't need to rise that's why it's called instant yeast!! Love the recipe 👍
Yummy..👍👍❤
Thanks!
Thank you so much Tracey😊❤
@@SavorEasy glad to be helping, like your UA-cam videos 😊 tasty 😋
Thank you!
This looks really good and fluffy! Thank you for sharing, new sub here ❣️
Yummy
Nice tasty
this is evil lol jam donut meets cheese roll.. im gluten free and well jell lol.. xxx like this song too whip up an appetite.. im the one that "kneads" it baby
Hello! Want to try making the cheese rolls! But I have questions did you use instant yeast or active dry yeast and warm milk? Thank you! The bread looks so yummy.
Yummy 😋
Thankyou
😋 yummy
So yummy! :)
WHAT WILL HAPPEN IF I USE 1-1/2 BREAD FLOUR AND 1-1/2 CAKE FLOUR?
Yummy ❤️❤️❤️
I don't have evaporated milk in my country what should I use?
Fresh milk do :) Happy baking!
@@SavorEasy thanku... Ur channel is my holy grail of bread sucess. My mom is a Filipina
👍👍👍👍👍❗️Браво❗️👍👍👍👍👍
Look delicious ❤❤❤ can I skip mash potatoes or add halp cup corn starch instead...Thank you❤
Can I use all-purpose flour instead of bread flour with this recipe? Is it with the same measurement? Thank you for sharing your recipes, dear! They’re all very helpful ❤
It should be fine. The thing about bread flour is that it’s got higher gluten level than regular flour which is basically protein. If a recipe calls for an egg then it’s ok to use all purpose flour. Results will be better shape and give just the right chew to bread goods. If you don’t have bread flour and egg is absent in the recipe then take out 1 1/2 teaspoons from regular flour and add in 1 1/2 teaspoons of vital wheat gluten sold separately in markets. If you don’t have it then you will have to go with regular but be reminded it will result in less chew. Enjoy baking 👋🏻
where did you buy your tong?its cute.
What is the purpose of covering for 20 mins before kneading?
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May proven recipe and instructions po kayo ng mashed potato? Salamat po.
what happens when there is no mashed potatoes?
Hi, ano po puwede substitute sa bread flour. Thank you
Is there a substitute for mashed potato?
I’m actually thinking of using purple YAM and add some drops of UBE flavor instead of potato in the same measurement. Maybe that will also work. I will find out when I make it tomorrow .😊
What's the name of the bread flour you use ??
Hi Hazel, any brand will do :) Got mine from a local grocery.
Hi, can replace the evaporated milk with full cream milk instead? Thanks!
Dough will carry less fat and less milk solids but yeah, it should bake fine and will not lose tenderness. The secret lies in the potatoes added! 😉
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Hi! What's the purpose of mashed potato??
Can i skip the mashed potato?
Can I fry it instead of baked,if no oven available?
Can use plain flour?
Sure but will result in having less chew to rolls. Adjustable though by adding 1 1/2 teaspoons of vital wheat gluten in place of 1 1/2 teaspoons flour. If you haven’t got that then adding protein will do the trick. Beat an egg and take a couple of tablespoons and add it to batter mixing well. Should be fine since protein is what bread flour is prized for.
Can I use potato flakes,will outcome be the same?
Yes, dissolve them in milk before addingflour. If doubtful that’ll do, grind them first.
Mashed potato? How?
Just boiled the potato?
Thank yoi po
Yes, you boil and mash it finely so you don’t get big chunks of potato in your dough. I’m going to try using YAM instead of potato though and see how it turns out.😊
❤️❤️❤️🇵🇭
The buns are fine but........ the sugar on top?? Not for me.
That’s optional. You don’t have to if you’re not keen on adding it.
INSTEAD OF SUGAR, I USE MONK FRUIT, A SUGAR SUBSTITUTE SWEETER THAN ALL SUBSTITUTES I'VE TRIED AND SAFER AS IT COMES FROM PLANT.
Can i substitue the bread flour to all purpose flour?
Yummy