Recreating the Cheese Roll Recipe of Chef Jackie Ang Po| Super Soft Cheese Roll| Fluffy Cheese Rolls
Вставка
- Опубліковано 20 сер 2024
- Hi Guys!
In this video, i will recreate the famous cheese roll recipe of Chef Jackie Ang Po without using mixer.
The recipe produces yummy-soft breads and i was able to make other breads like pandesal, spanish bread and cinnamon roll.
*******************************
INGREDIENTS
500g APF
110g sugar
8g yeast
5 egg yolks
100g butter
100g milk
125g water
5g salt
125g mashed potatoes
*******************************
Bake at 300°F for 12~15min.
Enjoy!
credit:
Parting Glass by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Artist: audionautix.com/
――――
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
――――
Cryin In My Beer by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Artist: audionautix.com/
This is really a fool proof super soft cheeseroll. I use this recipe for my biz. Way better than the famous cheeseroll. Just use high quality ingredients and you will never wrong. This recipe can be used in enaimadas and dinner rolls. Highly recommended. ❤❤
Thank you❤️
So yummy. Thank u for sharing this video.
Thank you😘
Cheese roll bread i love it yummy keep vloging
Thank you😘
Super looks delicious cheese rolls
Sarap nito
Waa my favorite cheese roll bread. Will try your recipe! :)
This looks sooo good! 🥰🥰
Great recipe and easy to follow instructions! YUM! I would love to try this out! 😊
nice, i enjoyed watching this vid. so detailed.
Wow it's my favorite poh😍❤️🙏
sarap sarap namn po...nkakagutom
Thank you. Try nyo din po. Madali lang naman😊
wow sarap naman ganyan pala pagawa
Sarap naman
Salamat po
Sa sunod ma try nga din to..yummey
Wow👍👍👍
Thank you po😘
Winner! 👏👏👏
Thank you❤️
wow sarap naman ganyan pala pagawa@gatske tv
Salamat po. Tara po bake tayo ng pangmeryenda☺️
sarap naman pang meryenda
True👍 gawa na din po kayo mam😊
hanggang puto2x pa lng po ako eh hehe
Ganyan din po ako nung simula.
I bet in no time cakes na po nyan ang ginagawa nyo🙂 good luck po!
pero eh tatry ko na po di ko pa nabibinyagan bago kong oven haha
ano po yung kulay red na nilagay nyo sa pagroll ng cheese?
Hi.po.sarap
Thank you po
I was waiting for the breaking of the bread to see the pull if it's soft.
Hi! Yes ma'am, it's pillow soft. You can try making a small batch to enjoy its softness😉
Thank you for watching🙂
Sarap nmn nyan! Cheesy bread🥰🥰
Thank you po❤️
Ask ko lang po! What's the texture of the bread if my halong potato? Thanks again🥰
Super lambot po mam yet chewy. Parang texture din po ng bread na may tanzhong or water roux.
@@whisknbake5212 thank you for idea..😍
Thanks for the information I like using scale to weigh all ingredients. I have weighing scale...
Yes po... this is way much better than the cups unit😇
Nice
Thanks❤️
Gawa ka na din po sir. masarap pampartner sa kape at softdrinks😉
What is the red filling u put
Hi love watching can't wait to try it asked what size is the pan thanks
11x5.5cm po size ng cavity ng pan
Maraming salamat po.cant wait to try it.stay safe&God Bless
Goodluck po😄
Bakit po kaya yung sakin nag shrink pagkalabas sa oven
new support here
May exact measurement po ba ung egg yolks? Thank you!
Can I use a stand mixer to knead 👍
Hi what yeast did you use po? Is that active or dry?
I don’t have scale can you convert the measurements to cups, tbs & tsp? Thanks
Easy to google that’s what I do
Buy one po. Mas accurate ang in grams and at the same time makakatipid ka ng hugasin
Hi! How long did you knead it? :)
Hm yields? Thanks
How long did you bake the pandesal and how many grams po?
Baking time is 15 mins or less po kung gusto nating más maputi ang bread. 35g po yung dough☺️
Hi softy nga sya. How long will be d shelf life f i supply?
Best pa din po na maconsume within 3 days kapag nasa room temperature lang.
Can you use potato starch instead of the mashed potato
Yes you can. I haven't tried it though so idk yet the precise measurement.
Where did you buy your baking tins? Thank you
From a baker friend in NCR. Please pm ms Bing Gacilan.
Hell po Chef! Pa share naman po ng measurements in cup po please thank you and God bless 😊
Hello po, san po nakakabili ng cheeserolls pan/molder na katulad nyan?
Hi! Pm nyo na lang po si Ms Bing Gacilan😊
Pag half recipe po, ilang egg yolks?
pwede po malaman ano po yung filling mo na kasama ng cheese?
Pwede pong samahan ng ham or bacon kung gusto nyo po😊
Hello po sam nyo po nabili yung baking pan nyo? Thanks
Hi! Sa isang baker friend din po. Sila gumagawa. Pm nyo na lang po si Ms. Bing Gacilan
@@whisknbake5212 Thankyou po!😊
Hi, anong size ng pan? Ilang pieces ang magagawa sa 1 recipe? Thanks!
Pandeciosa pan po or cheese roll pan yung gamit ko. Size ng individual cavity is 11cm x 5.5cm. Yield if 35g dough: 30pcs
@@whisknbake5212 Thank you🤗
Anong size po ng mold gamit niyo? Thanks in advance po.
Hi!
11cm x 5.5cm po
pure white sugar lang ba yung nasa plastic container?
how much is the baking tin?
thanks!
Combination po ng parmesan, milk and sugar yung toppings
Ano po yung proportions ng toppings?
Thanks
1:1:1 po
*It's delish* ♥ Let's interact together 🧡 💛 💚
How many po nagawa?
If 35g dough: 30pcs per recipe
Chef , wala na pong 2 nd rising ? Diretso na po after cutting?
Nag 2nd proof pa din po ma'am. Mga 10 to 15 mins po depende sa humidity ng baking area po natin
Anong size ng pan?
Individual cavity size of cheese roll pan: 11cm x 5.5cm
Confectioners sugar po ba yung topping and what else po? And proportions ma'am?
Parmesan, milk and caster sugar po
@@whisknbake5212 thanks so much
You are most welcome po ☺️ thank you
What size is ur pandesiosa? 4 1/2 or 5”?
Hi! It's 4.5in po
Sugar po ang sa topping or with milk powder?
Sugar, milk powder and parmesan cheese po ang nilalagay ko
What size nang baking tins for this? 😊
4.5 x 2.5 x 3 po
Hello po ask ko lang pwd bang bread flour gamitin or dapat APF?
Hi! Pwede din pong bread flour kung gusto nyo po yung medyo chewy ang bread. Minsan po half apf, half bread flour ang ginagamit ko
Hi, paano ko ba balutin na hindi natutunaw didikit ung sugar sa parchment paper? Granulated sugar po ba gagamitin sa finishing? Thank you
Hi! Combination po ng milk powder, sugar and parmesan ang toppings na nilalagay ko.
Normal po na may naiiwang konting sugar sa wrapper.
@@whisknbake5212 thank you sa reply, tried yesterday super sarap nagmemelt .
.kaso bakit ang liit ang 35gr cheese roll ko at ung 40g na ensaymada? Nilagay ko sa molder pareho ung cheeseroll .. saan kaya ako magkamali?
@@whisknbake5212 puede malaman ano size ng molder na gamit mo?ty uli.
@@whisknbake5212 hi anong mik poweder po ang nilagay niyo?
Birch tree or anchor milk powder po ginagamit ko mam
Hi need po ba talaga ng mashed potato tnx po.
Hindi naman po required pero mas malambot po ang bread kapag may mashed potatoes. Try nyo po yung wala at meron patatas☺️
Ano b ung parang nagdodoorbell
Hi po san nyo nabili yung oven ninyo and how much po
Sterling po ang brand. You can check their page po for inquiries
Ate la ako kilohan paPM nmn Ng ingredients in takal takal form 😂😂😂
I'll send you na lang my other weighing scale kapatid😊 baking is precise, takal-takal is not 😁
Medyo magastos Lang po sa egg 😁😁😁
Hi! San mo na buy yung pan mo?
Sa isang baker friend po. Pm ko po ang contact details nya senyo...
whisk N bake thanks
You can pm po Ms Bing Gacilan for direct transaction😉
Hello po me also, gusto ko po sana bumili ng pan, tinry ko po e search yung name na nilagay niyo hindi ko po makita. Salamat po.
@@whisknbake5212 pls PM po contact number supplier po ng mold!
Good morning! Pa pm po ng contact details ng gumagawa ng molder. Thank you!
wow sarap naman ganyan pala pagawa@gatske tv
wow sarap naman ganyan pala pagawa@gatske tv
wow sarap naman ganyan pala pagawa@gatske tv
wow sarap naman ganyan pala pagawa@gatske tv
wow sarap naman ganyan pala pagawa@gatske tv