CHEESY MILKY DONUTS
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- Опубліковано 6 вер 2020
- 20 grams instant dry yeast
180 grams white sugar
3 whole eggs (use 2 small eggs if you wish to cut the recipe by half)
160 grams salted butter
150 grams evaporated milk
200 grams water
5 grams salt
1000 grams bread flour
Ikaw lang napanood kong pinoy chef na detalyado mag explain. Aside from sharing your recipe*, I felt your sincerity for your audience to really learn. Thank you for your service. You are worth watching.
Tatah may recipe naman
@@hubbyjone Sorry, i meant - aside from sharing his recipe, I felt his sincerity. let me rephrase it then :)
Kaya nga my natutunan ako detalyado lahat..hindi kagaya ng ibang nag popost na naggagayahan..mali mali pa..buti pa si chef..talagang my effort magturo at mag share ng kaalaman nya..kaya nagka interesado ako..nakakakiha akp ng ibang ideas na wala sa iba..
Correct..galing mo talaga chef...
@@teodyreyes6568 now lang kita napanood chef..ang galing mo po..tnx sa mga tips..andami ko natutunan sayo..
Whenever I watch your vlog, I feel I'm attending free online baking class. Super Stress Reliever.
As a baker, I'm very picky when it comes to which baking tutorials I should watch and subscribe in. I can tell that chef RV is number one of the few chefs that I like. He's very articulate, spontaneous, energetic, detailed, and powerful when explaining how to do a specific recipe. I so looove this chef.
Thank you po chief rv I learned mre secret or style and techniques sa mga itinuturo mo.
You are now my number 1 fave Chef. You take time to explain the process. I truly appreciate what you do. Thank you!
If i were to go back in school you are a perfect teacher, i like the way you explain things out. Keep safe and God Bless you Chef...👏
Correct! Magaling si Chef magexplain. Di lang ng ibang mgtuturo ng recipe plain lang tapos. Si Chef may in depth explanation pa at may substitute sa mga ingredients.
@@kayeharlow8816 ttmmm....
.....
Very professional,detailed ang procedure..Thank you Chef..
Teaching with a ♥️♥️♥️...
Galing
Nageenjoy ako sa pagtuturo nya.. at madami ka matututunan..🥰🥰🥰
Ginawa ko na itong teleserye 😂😂 Kasi Ilove him ang talino😇😇 saka di sya nakaka ireta magsalita😂 I admire you Chef
Thanks much Chef RV. I really love watching you tutorial video , very very practical & easy to learn. More power to you.
Same Hahaha tuloy tuloy akong nanonood para icheck kung anong pwede kong gawin this holiday!
Same din😂😜❤
DI KO INI-SKIP YUNG ADS BILANG GIVE BACK KAY CHEF, GRABE!! DAMI KO AGAD NATUTUNAN, KAHIT NAKARAAN KO LANG NA DISCOVER ITONG CHANNEL NI CHEF, AND YES! DAMI KO NA AGAD NAKUHANG KAALAMAN ABOUT BAKING!!!! THANK YOU CHEEEEF! GOD BLESS!❣️
Sa unang minute ng vid, sabi ko kokomentan ko to ng "andaming sinasabi di nlang gawin", but then as i continue to watch it parang nagbaking class ako in less than 30 mins! Super informative po. Thank you sa pagshare ng knowledge nyo po. 😍
In just a few minutes, I feel like I just learned what I should be learning for months in a culinary school . How generous ,thank you Chef!
Really appreciate all the effort Chef!! Thank you for being so generous in sharing your talent and precious recipes to us! God bless you and your family!! Keep safe and healthy!!! ♥️
Very generous Chef! GOD Bless you!💕
Your a perfect teacher/chef :-) thank you, very much appreciated...I love the way you explained.
Chef RV you’re super super good!!! The more I watch you the more I’m interested in all your videos..Thank you and God Bless!
Everything you need to know about breadmaking in 1 video. Grabe, ang galing! Thank you, Chef RV!
Ikaw lng ang chef na npa nood ko na super Galing at detalyado ang pg demo, at ang saya2x mong panoorin
This is a baking masterclass. Thanks Chef!
Agng galing mo talaga, di ka madamot sa pag se share ng knowledge saming mga viewers. Please continue on teaching us. More power and God bless
Ito ang tunay na food vlogger! May alam talaga legit! Hind ung basta lang makaluto at makagawa ng food channel! Idol na kita Chef!
Thank you chef..nag shishare po kayo ng libre ng mga kaalaman nyo sa baking.. god bless you more po.
Pang world class mga gawa nyo po. Thank u for sharing your knowledge in cooking and baking.
I really enjoyed watching you demonstrating your recipe and explaining every detail of it. Thank you Chef! God bless you always.
Started baking last June, and you are one of my online teachers for free. I super learned a lot talaga po. I do a lot of tasks as a teacher, and I feel relaxed whenever I bake. Sana po ang measurement in cups and measuring spoons po. Hehehe
God bless, Chef!
Magaling ka mag demo talagang naipaliwanag mo ang lahat ng details ng paggawa ng recipi na yan .I love watching and learn more .thanks
Ang ganda ng explanation nyo chef. Thank you for the recipe at knowledge.
Thank you Chef! God bless you more.
It’s my first time to watch his video and I already want to be a baker. Amazing kaayo sya mo explain even to the smallest but important details. God bless you Chef 🙂
ang linaw nya na mag explain. ang galing thank u po sa mga vedios mo natututo ako.
Thank you Chef RV for mentioning the right setting of the stand mixer for bread-making, and the reason behind it. You are one of my favorite Chef in You Tube!
I love this guy. The best mag explain. Klarong klaro.
My sister loves Chef RV and she recommended his channel.
1st video I watched and now I'm hooked too. I love how detailed he explains the process in baking different breads, etc.
Para akong umattend ng online class thank you chef 🥰🥰🥰
Wow, ang bait mo magturo, thank U so much. God bless U always!!!
Masarap kang panoorin, because I really feel your sincerity. Yung tipong gustong gusto mo talagang matutong magluto ang mga viewer mo. I admire you for that.
Hi chef RV, this is one of my best seller here in Doha Qatar. I started making milky donuts, ube cheese pandesal and choco butternut donuts last yr, and it was a huge huge sale everyday, but thanks for sharing your own recipe, I've learned something in every vlog you've made. I love your embotido 3 ways, hardinera and meatloaf. More recipes please. God bless you chef!
Thank u chef we learn a lot kasi cĺear and detailed ❤
Worth watching po chef di sayang ang oras na mapanuod ka!!di madamot mag share ng knowledge
Super galing po ni chief witty at napa ka smart mag explain & so malinis po
Thank you Chef RV, Feels like I'm in a baking Class❤️
Keep Safe and More Power, God Bless 🤗
ur such a good and brilliant teacher sir I like how u explain each every details thanks a lot God bless you always 👍👍👍👍👍
ang dami dami ko nang videos na napapanood sa pag babake pero yung the way ka magpaliwanag napaka husay sobrang detelyado galing.. yung dahan dahan na pagpapaliwanag pero hindi nakaka boring ang galing at sobrang concern ka sa mga pagkain or ingredients na pumapasok sa katawan ng tao.. ang galing God Bless..
Thank you chef! Amazing all your recipies and well explain.
Thank you, Chef RV! I feel like i've attended a free cooking class. I commend you for your dedication to share your knowledge. God bless! 😊
Just saw your blogs and noted yung a lot of good feedback. Just subscribe and loved the way you talk. Watching from Scotland. I will cook tomorrow coz of time difference. Thanks for the recipes
Same here
The best cooking/baking vlogs.. Thank you chef RV for being so generous in giving tips in baking and cooking. Im your avid fun. God bless you more chef...
Galing mu po magexplain chef marami akong natutunan na recipe and technique chef God bless you po
I had fun watching your donut making tutorial video again. Thank you chef!
Grabeeeeeeee. So detailed. I always watched tutorial videos of making breads and cakes and a lot questions were floating on my mind. But when I've watched this ang ginawa ko lang is manood at makinig since all the question that pop out in my mind has already answered in your video. A big thumbs up po.😍😍😍
Thank you chef... You're such an inspiration.. thank you for giving us a new hope...
Waooo super galing mag paliwanag klarong klaro promise thank u for sharing s lahat na nalalaman MO s pag luto.. GOD bless..
I love watching your video from start to finish. I learned a lot!
Salute to you chef,you're a good teacher,very clear and loud,grabe kya nga ilaykyou po thank you for Sharing with us your recipes 😘be safe 😚
Ang dami kong nalaman sa iyo kaya nag click na ako lagi kitang subaybay at ang gusto sa iyo sinasabi mo ang Kung measurement ok ka .Thank you
watching to simply pass the time with something i love to learn about.
my third video to watch yet but i feel like i want to do a marathon of all his videos at this point.
beginning to love this chef, already!
Ang galing nyo pong magturo, detalyado and you explained it clearly. Thank you so much ❤️
Isang katulad mo mo ang gusto kong instructor nakaka encourage and yong tipong binabalik balikan...
Love it. Bawat upload feels like paid workshop.Thank you for teaching and inspiring us chef❤ stay safe
The efforts you have poured in explaining the technique and the principles behind are very well appreciated Chef! Felt like I'm in a Baking Class! Hope you continue producing videos like this! Kudos to you Chef, and God bless!
Wow..ansarap nyo po panuorin. Ang galing nyo po magturo at magdiscuss. Thank you po.
ang galing nyo pong mag explain kaya imposibleng di kmi matututo. salamat po sa knowledge na iniimpart nyo sa amin.
This channel is perfect for beginners. You guys should definitely subscribe! Naalala ko tuloy mga assessments ko sa Tesda before. Parang trainor si Sir. Well explained and detailed mga sinasabi nya ❤️. Stay safe Sir and more power.
I love you chef , its like i'm in a classroom of a very good teacher hehe..you made me laugh too hahaha.. ok na tip yung pakainin mo ng pakainin ng bread at donut at tsaka awitan na bilhan ng mixer hahaha
Wow I'm loving this recipe! Hope you could make more donut recipes with different glazes, flavors and toppings. And with costing for those people out there who wants to make this as a business 😍 thanks!❤️❤️❤️
Hi Chef RV! I got hooked to your videos until I finally subscribed. My first subscription in UA-cam so far! No fuss, easy recipes with brilliant tips! Thank you Chef RV. Happy baking with you! God bless you more.
Hi Chef Rv! This is my husband's favorite, he always buy this in Josam Bakery at the back of St.John the Baptist Church here in Calamba.
I love watching Chef RV🥰 Dami ko natututunan
Me too
Nakakatanggal ng stress ang mga hugot mo chef! Thank you so much
Napakagaling mo mag explain chef..matututo talaga mga nanonood..the best ka chef..
Chef RV I love watching you ,I like you the way you explain how to make donnut
Planning to buy oven. Watching chef rv makes me motivated
Wow dami ko natutunan chef. Thank you chef... God bless po.
Ang galing galing nya magexplain tlga kung teacher siya he my favorite 💕💕😊
My mom told me about your channel and I've been watching for weeks now. My mom also bought your Baking Secret Book for me as soon as she knew about it. I really love the way you explain everything in just 1 video, thank you for sharing chef! I'm pursuing baking as my hobby and I wanted to try a cake since holiday season is near. May I request an easy recipe for a Mocha Cake? Thank you!
Like if you agree 👌💕
Eto ang cooking vlog na hindi mo i pafast forward dahil sobrang entertaining and napaka galing magexplain. First channel na nagsubscribe ako. Napakagaling nyo po. ❤
I agree! I watched every minute of it!
Thank you so much, Chef RV for sharing your recipe. I can’t wait to give this a try. Thank you for a detailed, step by step tutorial. More power to you. 🙌🙌🙌
Thank you for sharing the recipe. I will keep watching your new videos.
Appreciate the motive in sharing the recipe po! Making all homes a better place especially in the midst of pandemic! :)
Paano pricing nyan kung i business nmn?
Thank.you dor sharing...para makagawa kmi ng sariling doughnut o tinapay..
Chef, you make my baking ambition easier and I love how you explain especially when you give other options. I followed and made some of your recipes and I felt like a baker now😁 Thank you so much for inspiring me., God bless you and more learnings to come
Very well explained 👏👌👍😊
Hi po...salamat po kase napakagaling ng pagkaka turo nyo..may mga explanations pa...keep it up po...God bless
Chef sobrang naapreciate ko yung mga vids mo. I was aiming for a culinary career. Unfortunately we couldn't afford it. Your videos are so detailed you make it so easy to understand and the rationale behind every process. Keep up the good work and God Bless!
dun ako sa “wag kang gigil na gigil” hahahaha i love you na chef!
*Super happy to know your recipe chef. I clicked so fast!*
Chef,can u make the measurements by cups and spoon i dnt have digital timbangan,pls!!!watching u here in canada,,thank u!
ako din po...parang ang bilis matoto pag si CHEF RV ang nagturo😁😁😁
The best chef ever at npaka tiyaga nyang mag explain ... thanks chef rv🙏 God bless po
Thanks for sharing chefs Godbless u always and ur whole family.galing mag explain..
Request po Chef my favorite Carrot Cake naman kung pede.... Salamat 🙏
chef sana yung ibang measurements be made in cups and or tsp. para mas madali i -measure , thk u sooo much for being kind , God bless you more and more . .
Oo kc madalas ang gamit talaga sa bahay cups at tsp like me.
i think sinadya ni chef na by weight para mas sakto / accurate. if pansin nyo sa ibang recipes by cups, tbsp ang measurements nya, dito e weight talaga. may weighing scale na p500 or baka may mas mura pa sa online selling sites, apps
Maganda po kasi talaga naka weigh lahat ng ingredients para mas accurate. Sa baking school po kasi talaga by weighing scale at may tamang computation lahat ng ingredients.
I think typo error lang sya. Grams kasi ung sa butter kaya pati evap at water naging grams din. Mukha ml talaga ibig nya sabihin. Siguro di si Chef ang nagtype.
Vicey BL 1 ml is also 1 gr
Feeling ko lagi akong nasa seminar learning so many good things from the speaker.Love your cooking.
The best ang explanation mo Chef! Thank you for this!
Chef RV must be protected at all costs! ❤️
Cinnamon Rolls, chef pls!! ❤️
Enjoying watching him Cook Dami akong natutunan. Very informative
Ilove how you teach po. Sobrang andami kong natututunan🥰❤️Thank you
ilang grams po yung cheese and if ibabake po ano pong oven temperature and how many mins.
Ang generous ni chef sa knowledge sharing about cooking. 🥰
Chef, how do we convert the measurements from grams to cups?
Samw question. Wala pa kasi akong timbangan. 😄
try nyo po sa google. my online conversions na available. Ex. 20 grams to tablespoon. ☺️
Tama sabi ng isang tagapaknig mo mgaling kang guro hahah sabi nga ng Mama need ang puso s pagluluto
ng khit na ano
God bless
Very informative well explained by the chef. Thanks alot
You really need to have your own Chef RV University. You’re an awesome teacher! How to be you po?💜💜💜
Glory to God! For loving to share your talent. God bless you!
cheffy RV God bless your heart and the works of your hands! kasi As a mother who lost her job since pandemic nasa bahay lang ako sobrang thankful ako kay God na nilagay ka sa path ko kasi ang cooking tips mo completo talaga and you make it easier sa mga audience mo. hindi ka madamot na pati secret mo sini share mo talaga. Maraming salamat cheffy ko. I love you
napakagaling talaga ni Chef mag explain kung bakit ganun ang mga bagay bagay...always watching chef!!!
thankyou chef ang galing nyo po mg explain madali ko po ralaga makuha. god bless you po.
Love this video! I'll try this recipe next weekend ♥ Thank you for sharing.
Thank you so much sa mga tips, now q kng nalaman n importante din pala ang FIFO sa baking.
Napakagaling ni Chef. Wala pa akong nakitang kasing-detalyado niyang mag-explain. Hndi ka mabobore sa mga sinasabi niya kasi napaka-useful na info lalo na pag beginner ka sa baking. More power po sa inyo. 👍👍👍👏👏👏