One Simple Trick for a Super FLAKY Keto Pie Crust
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- Опубліковано 4 чер 2024
- Get your Cacao Bliss here: earthechofoods.com/ketofocus And save 15% off your order with code KETOFOCUS
Sure the filling to your pie is usually the highlight but if you want a slam-dunk keto pie recipe, you gotta make sure you are using the best possible keto pie crust recipe first. This pie crust is flaky, buttery and can easily be turned into a chocolate version with a special edition. No more press-in keto pie crust! If you want a pie crust that you can roll out, freeze, cut into shapes like lattice or fluted edges, then this keto pie crust recipe is all you need.
GET THE FULL PRINTABLE RECIPE ⬇️⬇️
✅ FLAKY KETO PIE CRUST: www.ketofocus.com/recipes/fla...
For the chocolate pie crust, add 1/4 cup Cacao Bliss. Once dough is finished if it's not coming together to form a dough ball, add a splash or two of water.
⬇️ PRODUCTS MENTIONED ⬇️
Cacao Bliss: earthechofoods.com/ketofocus
Xanthan Gum: amzn.to/3keU2Iz
Rice Vinegar: amzn.to/2UcZYHE
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Another way to add cold butter is to freeze the butter then use a box grater to chip up the butter. Return it to the freezer until needed.
This works so well, that I kept my box grater in the freezer for a while because I was using it so much for that!
Your keto pie crust is hands down the BEST! Thank you, Annie! ❤️
Thank you!!! I’m so glad you like it 😄
I second that! None better.
Yes! Thank you so much for your tips, I have been searching for a flaky keto crust, and after trying many of your recipes, I know this is going to be awesome!
This tutorial is a keto baking game-changer! The one simple trick for a super flaky keto pie crust is a pure genius. This step-by-step guidance is clear, and the results are unbelievably delicious. Thanks for sharing this invaluable tip - my keto pies will never be the same! This will be a perfect addition to a tailored keto plan allowing a 50-pound weight loss.
Edit: For personalized keto plan, check my profile.
New subscriber here! We enjoy your sense of humor! We are always looking for ways to stay on our keto journey.
All of your keto content rocks!!
I’m not kidding, I made a quiche for Thanksgiving and everyone kept asking if I was sure the crust was keto. These pie crusts are a game changer.
Nice! Thank you!
Wow, looks delicious 😋
*Thanks for sharing this helpful tip!*
TFS~ Can't wait to try this next week...
Can’t wait to try this weekend. I
Miss your videos
Thank you for sharing
I can’t wait to try this recipe! What kind of food processor do you use? Thank you!
I subscribed to your channel for the keto recipes also you tell the recipe ingredients and cups etc plus your funny 🤣 you make me laugh Ty for that keep up the good work the jokes plus the good keto recipes
Oh my goodness, I just tried this recipe and I'm blown away. I was very skeptical as I didn't like it any of keto pastry out there.
But this one is really flaky, just like real pie. I really missed this texture.
Thank you so much, this is the best keto recipe!! I also love your ice cream recipe too❤️❤️❤️
Can I use a different nut flour?
Yes or No on par baking this crust for a pumpkin pie??
Annie, when I watch this recipe I see that you are holding 1/2 stick of butter. This equal to 4 tbsp. The recipe calls for 1/2 cup= 8 tbsp. I’m I right? If so, then there are is my problem bc I use 1/2 cup as your recipe dictates. Thank you for your help ❤
This had me confused too. I’m hoping I used the right amount. It looked like an awful lot of butter! A half cup of butter is equal to one stick of butter and there are 8 tablespoons in one stick. How come I’m struggling with this?😅. It isn’t easy being 79.
Hello. I cannot eat almonds. Do you think this would work by substituting the almond flour with sunflower seed flour then use the other ingredients as stated?
I buy protein powder with almond flour. I think its less heavy. I wonder if you have ever tried it?
I just made two pie crust and just realize I didn’t put the vinegar in one of the batches. I hope it’s not that important and that the crust without the vinegar won’t be a flop.😮. What is the purpose for the vinegar anyway and thanks for any responses I might get.
"That's just so pedestrian" 😂
Curious about your small food processor - brand? Do you love it? I need something in between my big 11 cup and my tiny 1.5 cup 😂
I'm wondering the same thing!
I'm not sure what happened with my crust. Cold butter and cream cheese, check ....my crust, after being in the refrigerator for 3 hrs, was a gluey mess. Everything seemed fine until I started rolling it out. Then it just stuck to the parchment paper. Back in the refrigerator for 10 mins....the same. So frustrating . I ended up scraping and putting in together in the pie plate.....I hope it works out. I will have to try this again! Any advice would be great! :)
Why would you bake the crust first for quiche? You have to bake the filling, as quiche is raw eggs, right? You wouldn't bake it twice, or would you?
You are so FUNNY 😂...luv it👍👍👍and the recipe❤😋😋 unfortunately the BLISS even w disc is $$😱
Hi! You said half a cup butter, but I think you mean half a stick which is a quarter cup????
She’s so cute to me. Maybe that’s why I paid attention to this recipe. 😂
Can I use this to make chicken pot pie?
Yes!
@@KetoFocusdo you have a keto recipe to make the pot pie mixture that goes under the pie crust?
I like your recipe but you always miss the pan size to be used.
Cacao Bliss is very expensive for only 8 ounces.
Medieval blender lol
I followed this recipe to the “T” however it didn’t work, I had to down the amount of butter 🤷🏻♀️
It means a lot that you tried making my recipe! I’m sorry you had trouble with it. Others, including me, have made it several times with no issue.
I’m happy to help troubleshoot your issue 🙂 In order to do so, I have some questions for you!
What issue did you have?
Did you make any substitutions to the ingredients listed on my website?
Did you start with frozen butter?
What device did you use to cut the butter into the dry ingredients?
What size egg did you use?
Did your dough have many visible chunks of butter when rolled out before baking?
Did you refrigerate your dough before baking?
Did you blind bake or fill the crust and bake?
@@KetoFocus thank you so much. Like I said, I made it to the “T” I’m a very picky person and like to follow recipes as written. I see that a lot of people express that they did it and they were successful. Mine comes out way too greasy and it dose not hold like you show. Than you for taking your time to respond me ❤️
She said 1/2 cup but she only used 4 T-= 1/2 a stick.@@lolajacomino6574
Her flaky almond flour crust is amazing but I can't have almonds due to the high oxalates in it. I found a super tasty and crispy crumbley (but not buttery flaky) that holds up as a great pie crust.
1 cup coconut flour
3 tablespoons keto maple syrup
1/3 cup of coconut oil or melted butter.
That's it! Tastes like shortbread! Press and pack it in firmly and evenly by hand, blind bake for 12-15 minutes @ 350° fahrenheit, time depending on how firm or soft you want it. This is my go to pie crust now. Credit to Big Man's World for the crust recipe from his blog for keto pecan pie bars. Try it!
@@alwaysright5901 thank you so much for helping me
Keto my
Sorry, but $50 for your product sponsor, that's with the15% discount, is way too over priced.
It's $45. That works out to about $1.50 per serving which is equivalent to the price of good protein powder. Doesn't seem overpriced to me.
ETA: Oops! Misread the site and subtracted $15 instead of 15%. Still comparable to a quality protein powder.