香蔥麵包｜Spring Onion Bread | Breakfast Ideas | 早餐食譜 【100 道早餐食譜 44/100 ｜100 Breakfast Recipes 44/100 】
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- Опубліковано 29 сер 2024
- Spring Onion Bread | 香蔥麵包｜Breakfast Ideas | 早餐食譜 | These simple and delicious spring onion bread are great for breakfast. 這個香蔥麵包食譜是製作比較簡單，零失敗的早餐麵包食譜。你也做做看吧。
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完整中文食譜：cookwithsolee....
English Recipe: cookwithsolee....
Ingredients 食材 （4 bread | 4個麵包）
Dough 麵團:
- 140ml room temperature milk 室温牛奶
- 2 tbsp of demerara sugar 原蔗糖
- 7g active dry yeast 乾酵母
- 300g strong flour 高筋麵粉
- 1 large egg 大雞蛋
- 30g room temperature unsalted butter 室温無鹽牛油
- ½ sea salt 海鹽
Spring Onion Topping 香蔥:
- 1 cup of chopped spring onion (not too fine) 蔥花
- 2 tbsp of olive oil 初榨橄欖油
- ¼ tsp of sea salt 海鹽
- ¼ tsp of fine golden granulated sugar 幼砂糖
- ¼ tsp of ground black pepper 黑胡椒粉
- 1 tbsp of beaten egg 蛋液
- 1 tbsp of black sesame 黑芝麻
- egg wash 蛋液
Other Breakfast Ideas | 其他好吃早餐料理:
Mushroom Leek Puff Pastry Pie | 蘑菇韭蔥酥皮麵包: • Mushroom Leek Puff Pas...
Perfect Scrambled eggs | 西式早餐炒蛋: • Perfect Scrambled Eggs...
Apple Porridge｜蘋果燕麥粥： • Dried Fruits Apple Oat...
Grilled Ham and Cheese Sandwich｜烘火腿芝士三文治: • Grilled Ham and Cheese...
Taiwanese Egg Pancake｜台式藜麥蛋餅: • 台式藜麥蛋餅兩種口味 | Quinoa Eg...
Chinese Scallion Pancake｜香酥蔥油餅: • Chinese Scallion Panca...
Toasties Recipes Two Ways｜三文治飛碟兩款: • 兩款飛碟三文治｜Toastie Recipe...
Easy Omelette | 簡易奄列歐姆蛋: • 簡易歐姆蛋 | Easy Omelette ...
Quinoa Pear Oatmeal | 梨子藜麥燕麥粥: • 藜麥燕麥粥｜Quinoa Pear Oatm...
Quinoa Banana Pancake | 藜麥香蕉鬆餅: • 藜麥香蕉鬆餅｜Quinoa Banana P...
Background Music:
Walk In The Park by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: audionautix.com/
#cookwithsolee #breakfast #早餐
Hi friends, Here are a few tips for this breakfast bread. 1) If you make the bread in cold winter days, you could use warm milk. If it is a hot summer day, you could use cold milk. 2) Don't weave the bread too tight. Leave some room for the dough to expand during second proof. 3) If you want to have nice fresh bread for breakfast, do the second proof in the fridge overnight. Only take 30 mins to put the bread on the table in the morning. How nice is that! If you like my recipe, please like and share this video with your friends. Don't forget to subscribe to my channel! Thank you! :)
One of my favorite breads, can't wait to try this recipe soon. Looks delicious!
Hope you would like it. :)
很有心思的channel! Like your recipe!
Pianista 謝謝支持 ❤️
I made your braided scallion bread with ease due to your video and recipe. It turned out great. Thank you for the delicious recipe. I will bake it again.
My pleasure 😊
今天跟着你的做法学做了，我做蒜蓉口味的，面包很松软，很好吃，谢谢！
太好了。。。我試過芝士口味的也不錯 ：）
謝謝您的食譜及影片做法分享，今天試做很成功，我還分了二個小劑子做肉鬆餐包😋😘🥰
太好了 ：）也可以用來做芝士包、香腸包。。。這個麵團很好用 ：）
Cook with Solee 對啊！但不知道是否可以當紅豆包或巧克力包呢？
刚做了， 好成功好香！ 👍🌹
太好了！謝謝支持噢 ：）
This looks great, I always get dough envy when I see people kneading it by hand. Your braid looks excellent and even. We love green onions so we will definitely like this bread. I love that we can let it proof in the fridge overnight cos who wants to get up at 3 am to make bread dough? Thank you so much for sharing another amazing recipe! 😊👍
Thank you Mr & Mrs Yummy. I am glad that you like this bread recipe. :)
Love This..!!
🥰
i’m always watching you..:
😊
keep it up 💖
Thank you for your support... :)
@@CookwithSolee you are most welcome 😍
My favourite savory bread ! Thank you ! 😁😁😁
Yes, we had something similar for breakfast or snack when I was a kid.
Love your channel so much!❤️
Thank you :)
好功夫
謝謝讚賞 ：）
Nice bread...
Thank you :)
I like this😊 I have to do it at the weekend😊 maybe add some onions to the dough? but white or red. What do you think about it? 😊😊😊
I have tried cheese and garlic too. Both were quite nice. I guess onion may work too.
@@CookwithSolee 😊
Hi, can I braid it and leave it in the fridge overnight? If yes, do I bake it straight out from the fridge or leave it to cool for 10mins?
Yes, you can. I would let it rest for 10 mins in room temperature before baking.
爱了 谢谢
謝謝支持 ：）
高筋麵粉叫做 bread flour (high gluten flour)
celine Bread flour 有很多種，我用的是Strong white bread flour。謝謝支持 🙏
Hi, before bake no need 3rd proofing? Tq!
If you keep the bread in the fridge for the second proof, it is better to let them come back to room temperature.
How do you store the bread after baking? Do you leave it out or refrigerate?
I don't have a chance to store this bread yet. We finished off all the bread every time. But I made 8 bagels today, 2 of them are stored in a food container in the kitchen. Will finish them off tomorrow morning.
請問
1.第二天早，麵包由雪櫃取出可立即入爐，還是要等到室溫才入爐焗？
2.第二次發酵一小時和雪一晚相比，麵包口感有分別嗎？
我一早起來就會把麵包拿出來，然後才預熱烤箱，準備蛋液和蔥花，大概15分鐘進烤箱吧。我吃不出什麼分別。 ：）
@@CookwithSolee 謝謝你
請問我想給他上色深一點、烤出來變酥脆Q的法國麵包、是烤太久嗎？
不要烤太久噢，如果想顏色深一點蛋液只用蛋黃，另外初榨橄欖油也會讓麵包顏色比較深。這款麵包應該是鬆軟才對噢，別烤乾了。 ：）
looks great, can i have the portion of the ingredients? thank you.
Thank you for your comments Winnie. The ingredients are listed in the info section under the video. :)
很喜欢你的食谱，很想学，但是没有写份量，可以写出来吗？谢谢你
你可以在視頻下面找到份量，或者到 www.cookwithsolee.com 看完整食譜，我己經把中文版的食譜上載到網站了。 ：）
Can I put my dough the fridge . Tomorrow morning I will roll it. This is okay
Yes, it’s ok. I tried once too. ：）
Poderia colocar a receita em Português
Desculpe Eu não sei português. Eu posso usar apenas o Google Translate
没有见到面粉和其它材料需要多少克？
在視頻下面的資訊欄。。。你也可以去我的網站 www.cookwithsolee.com 這道食譜的中文版我已經上載了。 ：）
Cook with Solee 谢谢
请问可以用普通面粉吗？
我没用過中筋粉來做這個，不太肯定噢。 口感應該不同，但是應該可以做得出來。
可以用一般砂糖嗎？
可以。
請問芝麻是熟芝麻或生芝麻，謝謝
生的。我家常備有機黑、白芝麻。 ：）
@@CookwithSolee 謝謝😄
Ottimo godurioso solo desidero sia trasmesso in italiano perché faccio fatica a capirlo....
È un peccato che non sappia scrivere in italiano. UA-cam aveva una funzione di sottotitoli, ma l'hanno cancellata.