I’ve made this recipe yesterday and it was so good! Thanks for a great recipe! Oh, I’ve used mascarpone instead of cream cheese (coz, I don’t have cream cheese available in my fridge, lol!) still delicious! This is now my favorite buns!❤️
I-love the way you handle the dough... using the mixer at the first stage rather than your hands is cool... I love the clean work top and overall surroundings. And the reason for the soft bread... less flour while kneading the dough. Excellent
Ooo yes please!! Yum I just bet, they be amazing!!! Thank you for sharing your amazing skill! 😊 Yes it's a skill, I have made breads and buns, they don't always turn out. 😉 You need a feel for dough. So thank you! 😊
I just made this today for Mother's Day. I prepared everything.. left it for one hr..came back fr jogging.. continue the process of kneading..damn it's the fluffiest bun I ever made..so yummy..Thx
I'm a new fan, and a new subscriber I loved all your videos. And the best thing about this video besides your yummy recipes no distractions, no talking, no music. Straight up business 😍🥣 Thank you for sharing your videos.
I made this cream cheese bun today It turn out very nice and I like the texture of the bread very much Next time I will use this dough to make tuna bun. Thank you for shared the recipe
Hi Apron. We just had these for dinner. I made some changes to the recipe which I'm including here. I don't have egg, so replaced with a full tablespoon of thick curd. I added only half the yeast as I cold fermented the dough in the frig for 24 hours. In the final rolling of the buns I added a teaspoon of cheddar cream cheese as a filling. I brushed with milk before baking. My family hardly touched anything for dinner, feasting on these super soft buns. Many, many thanks.
Baked this today n turned out perfectly yummy, soft and fluffy texture too. Increased another 10g of sugar to the recipe. Thanks Apron for your guidance and video sharing.
I've made your recipes, and none of them failed, I don't have enough experience about making bread before and your channel helped me a lot, the way you demonstrated it was very easy, beautiful and elegant .. I always followed your channel , and will not be missed, thank you chef, keep on working for us...
These buns look so lovely. Thank you again for sharing your recipe and the video is so clear to follow. I have been trying to make bagel but kept failing, wondering if you might a good recipe that you could share? :)
Thank you for your video and recipe! I have made this at least twice and love it. Could you please also show the speed and minutes when kneading dough by machine for all the bread recipe? That would be really great. Thanks again.
This was an excellent recipe. I used 100ml of milk though, and I only had 200g of plain flour, so I topped up with cake flour and milk powder. Very fluffy, soft and delicious. Love this recipe. Thank you!
I dont mean to be off topic but does someone know a trick to get back into an Instagram account?? I was dumb forgot my password. I would appreciate any assistance you can offer me.
@Grayson Garrett i really appreciate your reply. I got to the site thru google and im waiting for the hacking stuff now. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
The instructions of your video is easy to follow for a person like me who just started baking : ) My family and I loved it! Very fluffy and I can taste the cream cheese. Having it for breakfast today. Thank you for the recipe Apron. Kudos!
Alex Williams can I suggest a food thermometer so you can make sure the milk is 105-110 degrees Fahrenheit . That is the only tricky thing with this recipe.
Made your banana bread and it was delicious. Made it 2 times. Want to try this but there is no yeast available in stores so will have to save video until I can get some.yeah! 😍 we have yeast back in the stores now I can make these!
@@carolmedcalf8082 it is mentioned under the description that you will need lukewarm milk 150ml (150ml = 150gram. 1ml = 1gram) I made it too and they turned out exactly like the video.
@@ireneyeon1055 kinda plain but more on the salty side - maybe because of the cream cheese. I had them together with hot chocolate and they are prefect!
Love this recipe very much, light and fluffy, it can goes with anything you like, either sweet or savory! I have been making this few times and sharing the recipe with my friends, they do enjoy it very much too! 👍🏻
Hi Apron, how are you doing? I made the cream cheese bun today, the bread is so fluffy , soft and chewy. I shared all bread with my neighbours and friends, they all lovo it. My friend's kids told me that he wants to have it every day.:) it is a fun to learn baking from you during the long weekend during the pandemic. May I ask you a question? If I want to make 18pcs or 24pcs in a bigger size pan , do I need to adjust the backing time and temprerture? Thanks for your reply. 我是一个完全没做过面包的新手，昨天尝试了温莎面包和紫薯面包都很成功，今天继续尝试奶油奶酪面包，特别成功，面包表皮有了很大改进。面团是非常稀，换盆时满手稀烂面团，我真的很怀疑是否自己看错了配方，但是一小时发酵后奇迹出现了，面团有了筋性后可以成团了。朋友们别再担心面太稀呀，会成功的。再次感谢Apron的配方和视频，你的面包不但好吃而且外形特别漂亮，遗憾这里不能和你分享图片和视频。
不戴手套、不用保鮮膜，真正的美食行家👍💕！帶著眾粉絲吃出健康和幸福。這才是粉絲愛戴的博主，訂閱量天天大增是自然的
谢谢Apron分享！我自己学着做的时候看了好几遍视频，觉得有文字描述会方便些，就整理了一下。供大家参考。
1.
溫鮮奶 lukewarm milk 150ml+
加上
即溶酵母 instant yeast 5g / 1/2Tbsp
放置5分钟，激活酵母。奶用温鲜奶，不要太凉也不要太热，太凉会让酵母活性变低，太热把酵母烫死了。
2.
然后加
全蛋 whole egg 1 (50g+- per egg)
奶油乳酪 cream cheese 50g / 1/4cup
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 caster sugar 30g / 1/8cup
海鹽 sea salt 2.5g / 1/2tsp
厨师机开2档揉面10-15分钟
和好的面团放在容器里，盖上盖子（视频里是盖了盖子）或者湿布，静置一个小时或者等到面团变成一开始的两倍大
3.
案板上放一些面粉防粘。把面团拿出来，用指压的方式把面团压扁，压成圆形（视频里Apron压得很园，赞！我压成了近似长方形，反正也能分割）
分成小份（视频里分了十二份），然后用向内折叠的方法做成小面球。
盖上布，让面球静置15分钟
我觉得Apron处理面团的手法很赞，这里可能多看几遍学习手法。
4.
烤盘里垫上烤纸。
醒好的面团小球先用指头压扁，然后用向内叠的方式，再做成面球。
把面球放在烤盘里，盖上湿布。静置一个小时或者等到面团变成一开始的两倍大。
筛上一些面粉（感觉是装饰用）
5.
摄氏180度，华式356度，烤12到15分钟。
無私分享，好極了👏
Hi sarah, thanks for sharing the description of this recipe. Very useful!
Hello apron, the way you perform the recipes is beutiful&easy. Big thanks!
老师你好！谢谢您分享这么好的教学视频。昨天跟着老师的步骤做 非常成功， 家里人说很好吃 。第一次做面包🍞有这样的成绩，太开心了😁 再次谢谢老师。
I just made them. They turned out amazing! Very soft and fluffy! Thank you for sharing your recipe. Hands down for the best rolls.
Tq Apron for the recipe. I just made it with drained yogurt because no cream cheese at home. It came out really well. Nice & soft.
Omg!!! This is our new favorite bread!My family loves it! Thank you for sharing this recipe😊
跟着老师教法第一次做就成功了，放了三天面包还是很松软，很好吃。
I’ve made this recipe yesterday and it was so good! Thanks for a great recipe! Oh, I’ve used mascarpone instead of cream cheese (coz, I don’t have cream cheese available in my fridge, lol!) still delicious! This is now my favorite buns!❤️
I tried this one today it’s yummmy, fluffy and super soft . Now my family love these
Thanks for sharing such an easy way of baking for beginners 😘😘😘
I've made this three times and all's came out perfect. Definitely family favorite now. Thank you ❤
Hallo .. 😁 Kannst Du mir dann sagen, was unter "Brotmehl" zu verstehen ist? Welche Nr. hast Du genommen. 550 oder 1050?
Hello can i fill them with chocolate or any filling i want ?
Love this recipe! I’ve made this twice and the bun came out soft and fluffy both times.
This is the most successful bread I have ever tried and have made several times already. Thank you for the recipe!
PURE PERFECTION... YOU ARE DEFINITELY A “5” ⭐️⭐️⭐️⭐️⭐️ MASTER AT making these type rolls. Thanks for the video.
I made this tonight and they’re turned out lovely thanks Apron 🥰
面包剛出爐，十分成功，謝謝食譜，超級贊 👍👍
I made them twice already...wonderful tasty just perfect recipe! Thank You🏆
I’m telling you! This recipe is just really awesome! I have never successfully made any baking food until this buns! ToT thank you so much!
Yes... me too
Hi
I-love the way you handle the dough... using the mixer at the first stage rather than your hands is cool... I love the clean work top and overall surroundings.
And the reason for the soft bread... less flour while kneading the dough. Excellent
今天初试，非常成功! 蓬松宣软，家人特别喜欢。感谢您的精美视频👍🙏
I love all your recipes and the way you present it. It is so relaxing to watch. Thank you Apron
Ooo yes please!! Yum I just bet, they be amazing!!! Thank you for sharing your amazing skill! 😊 Yes it's a skill, I have made breads and buns, they don't always turn out. 😉 You need a feel for dough. So thank you! 😊
The ingredients measurements at the end are great! 👍🏻 Making this recipe today.
我從來沒有做過這麼鬆軟的麵包，謝謝你分享配方！
真的太感谢了，这是我第一次做小面包，竟然这么软，好好吃！谢谢你！
I just made this today for Mother's Day. I prepared everything.. left it for one hr..came back fr jogging.. continue the process of kneading..damn it's the fluffiest bun I ever made..so yummy..Thx
谢谢老师教学，真的很成功，而且面包很软好吃~ 😋😋
baked these cream cheese buns two days in a row, and they turned out so well and delicious! thank you for this recipe~!
Just made this bread today... super soft and tasty 😋 my son love it so much.. Thank you Apron. I'm your fans from now on.❤
I'm a new fan, and a new subscriber I loved all your videos. And the best thing about this video besides your yummy recipes no distractions, no talking, no music. Straight up business 😍🥣 Thank you for sharing your videos.
🧡
I made this cream cheese bun today
It turn out very nice and I like the texture of the bread very much
Next time I will use this dough to make tuna bun.
Thank you for shared the recipe
第一次整到咁軟熟好味嘅麵包，多謝你。
谢谢你的食谱！做面包经常不成功的我一次成功了，特别好吃！
I love the way you work. Meticulously and make bread making so easy
谢谢！按照你的配方，第一次就成功了！我好开心😃
I bake this today 😋😋😋 everyone loves it ! It’s so good. Thank you for sharing!
Apron, I want to thank you for all these wonderful recipes. Also for making them all measured in grams. God bless and more power to your channel. :)
Made this today. Fluffy & delicious. Thank you 🥰
Hi Apron. We just had these for dinner. I made some changes to the recipe which I'm including here. I don't have egg, so replaced with a full tablespoon of thick curd. I added only half the yeast as I cold fermented the dough in the frig for 24 hours. In the final rolling of the buns I added a teaspoon of cheddar cream cheese as a filling. I brushed with milk before baking. My family hardly touched anything for dinner, feasting on these super soft buns. Many, many thanks.
配方标准，做法简单，味道特别好吃。感谢老师。
Hi Apron, I made this today and it was so good. Light and fluffy! Thanks!
Me quedaron ,buenísimos!!!todo lo que haces es espectacular y nunca falla le receta 🤗🤗
Baked this today n turned out perfectly yummy, soft and fluffy texture too. Increased another 10g of sugar to the recipe. Thanks Apron for your guidance and video sharing.
Did the extra sugar change the texture at all?
@@katelyn2190 no just makes it a little sweeter. I made this same recipe before and also added an extra bit of sugar. About a table spoon extra
I love buns and love the way you posted lots of bun videos on your channel. Never try out but I love your videos
I made it yesterday. My family loved it. Thank you!
I've made your recipes, and none of them failed, I don't have enough experience about making bread before and your channel helped me a lot, the way you demonstrated it was very easy, beautiful and elegant .. I always followed your channel , and will not be missed, thank you chef, keep on working for us...
I agreed. ☺️
Same 🍂💫
I love your vídeos without music!!! So calm!... 😍😍😍
This recipe cannot be left out. I'll try it tomorrow. Thank you. I'm from Brazil.
Looks so good! Hopefully I can try this recipe this weekend.
Thank you dear Marvellous Dr.Sam greetings to you lovely Samirkotoub wish you all the success God bless you all
Your buns is amazing, I made it and...delicious, I hope you’ll teach us how to make rye bread, thank you so much, Apron
Just made this today, and they came out soft and perfect! Thank you for the recipe!
I made it! It’s delicious 😙😙My husband asked me why I can do it.😍😍 Thanks a lot, Apron.
How long did you hand knead the dough for?
You’re a bread master 😅❤️ endless amazing recipes - this one looks unbelievably fluffy
These buns look so lovely. Thank you again for sharing your recipe and the video is so clear to follow. I have been trying to make bagel but kept failing, wondering if you might a good recipe that you could share? :)
That looks SO good omg 😩🙌🏽
I just made this! I can’t believed it turn out perfect the first time! You make it look easy! Your the best! Thank u for sharing the recipe!👏👏👏
We’re the rolls sweet?
Thank you for your video and recipe! I have made this at least twice and love it. Could you please also show the speed and minutes when kneading dough by machine for all the bread recipe? That would be really great. Thanks again.
This was an excellent recipe. I used 100ml of milk though, and I only had 200g of plain flour, so I topped up with cake flour and milk powder. Very fluffy, soft and delicious. Love this recipe. Thank you!
I tried it this morning its the best bun recipe so far thank you and God bless!
I just fell in love with your channel.. Everything is easy and delicious
A Hello Kitty bread table?!❤
You always find such cool utensils
I make some of this and it was so fluffy and delicious. Thank you for sharing 💗
Made this just now and my kids love ‘em. Soft n fluffy.
Fazer é mais produtivo do que falar.
Amo.
I tried those rolls today and they were absolutely delicious and soft and tasty and cute and beautiful and the list goes on
🤗🤗🤗
Thanks for Sharing it’s Beautifuls Yummy 😋 Cream Cheese Bun 💐💐❤️
That looks so good 😋
A must try for me!
These buns turned out beautiful, definitely going to try soon, also inspiration for a recipe TFS.
I dont mean to be off topic but does someone know a trick to get back into an Instagram account??
I was dumb forgot my password. I would appreciate any assistance you can offer me.
@Augustus Landen Instablaster :)
@Grayson Garrett i really appreciate your reply. I got to the site thru google and im waiting for the hacking stuff now.
Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
@Grayson Garrett It worked and I actually got access to my account again. I'm so happy:D
Thanks so much, you saved my account!
@Augustus Landen You are welcome xD
I did them and the buns were perfect!! They tasted soft and fluffy!! Felt like I was eating clouds
Wow that was a vivid description 🌝
謝謝Apron老师，跟着你做了很多次，成品基本上都ok 很好吃😋
Thanks for the recipe. Made this twice and love it.
The instructions of your video is easy to follow for a person like me who just started baking : ) My family and I loved it! Very fluffy and I can taste the cream cheese. Having it for breakfast today. Thank you for the recipe Apron. Kudos!
Finally I found the perfect recipe! ❤️
谢谢大神让我第一次成功的做出软棉的面包🥰
Very good recipe, I used garlic cream cheese and it’s delicious! Thank you for sharing !
Amazing! 😋👍🏻👍🏻💯
Estoy enamorada de cada receta, felicidades 😋😋
Mine turned out amazing! I'd definitely recommend this recipe💕💕
Thanks so much! Will definitely make this tomorrow
Love bread on a whole and this looks so well done. Bet you I follow exactly and never get the same results, but I'll try. Thanks
Alex Williams can I suggest a food thermometer so you can make sure the milk is 105-110 degrees Fahrenheit . That is the only tricky thing with this recipe.
Eddie D thanks for the tip! It’s successful in this recipe!
@Apron I don't have bread flour. Can I use full all-purpose for this recipe? Thank you
Made this buns today and it was perfect. Recipe was easy to follow for a newbie baker. Excellent soft and fluffy buns
Wow...I wanna try this...surely my kids will love this one....thank you and God bless.
I'm addicted to your recipes 🙃 I love how you make everything look like it's smooth and easy❤️😂
Made your banana bread and it was delicious. Made it 2 times. Want to try this but there is no yeast available in stores so will have to save video until I can get some.yeah! 😍 we have yeast back in the stores now I can make these!
クリームチーズパンを作ってみたところ、マイルドなチーズ風味でふわふわ美味しく出てきました😍ありがとう🙏🏽
Now that i have known your receipt, i can't live without you😬thank you Apron
謝謝您的食譜，讓我第一次做手揉麵包食譜就成功，非常好吃^_^ 請問能否把cream cheese改成一樣重量的奶油，這樣是不是就變成奶油小餐包？謝謝您回覆
可以。但是牛奶要减少。
Just did them today. The rolls came out perfectly. My husband and daughter love them so much. Thanks you for shared the receipt 😍😍😍
How did you measure your milk 350g or 350ml in milk
@@carolmedcalf8082 it is mentioned under the description that you will need lukewarm milk 150ml (150ml = 150gram. 1ml = 1gram)
I made it too and they turned out exactly like the video.
Question, are the rolls more like a sweet? Or slightly salty type roll?
@@ireneyeon1055 kinda plain but more on the salty side - maybe because of the cream cheese. I had them together with hot chocolate and they are prefect!
Did u use bread flour or all purpose flour?
I doubled the recipe and added the cranberry, it was so fluffy and yummy 😋, thank you for the recipe
你好！谢谢你的影片和分享，昨天我学做非常不错，最後我看见洒粉之类，我还以为是糖粉，我没有下载影片，影片又不见了，只有擦旦液洒芝麻一样好吃，下次再洒麺粉。现在是非常时期，祝你健康，平安 ！👍👍👍
Looks so easy and yummy, will try to make this one day.
Love this recipe very much, light and fluffy, it can goes with anything you like, either sweet or savory! I have been making this few times and sharing the recipe with my friends, they do enjoy it very much too! 👍🏻
did the cream cheese add noticeable flavour to the buns? I want to try this, too.
Asaph73 Slightly, you would love it
I love trying your recipes. Thank you
That looks so yummy 🤤. I’m definitely going to try making them. Thank you for sharing
What kind of bread flour do you use; I'm from Colombia, and the dough doesn't come out so elastic
I wanna know where you got the Hello Kitty breadboard!
Meu Deus, suas mãozinhas são abençoadas 🙌🙌🙌
配方真的很好，谢谢！
This is my favourite recipe. Thanks Apron !
Hi Apron, how are you doing? I made the cream cheese bun today, the bread is so fluffy , soft and chewy. I shared all bread with my neighbours and friends, they all lovo it. My friend's kids told me that he wants to have it every day.:) it is a fun to learn baking from you during the long weekend during the pandemic. May I ask you a question? If I want to make 18pcs or 24pcs in a bigger size pan , do I need to adjust the backing time and temprerture? Thanks for your reply. 我是一个完全没做过面包的新手，昨天尝试了温莎面包和紫薯面包都很成功，今天继续尝试奶油奶酪面包，特别成功，面包表皮有了很大改进。面团是非常稀，换盆时满手稀烂面团，我真的很怀疑是否自己看错了配方，但是一小时发酵后奇迹出现了，面团有了筋性后可以成团了。朋友们别再担心面太稀呀，会成功的。再次感谢Apron的配方和视频，你的面包不但好吃而且外形特别漂亮，遗憾这里不能和你分享图片和视频。