Could I use regular granulated sugar instead of caster ? Update: I used regular all purpose flour and granulated sugar & it turned out amazing ! Update: I tried remaking it again but with a 1/2 cup of sugar.... but it did not rise and it was more dense. I’ll try to add more milk next time to experience
senyap sunyi dapur dia .. rasa tenang jer .. kalau kat rumah saya, dah berdentum dentam bising .. tapi nak cuba buat gak la.. terima kasih kongsi resepi yer ..
Hi Apron, how are you doing? I made the cream cheese bun today, the bread is so fluffy , soft and chewy. I shared all bread with my neighbours and friends, they all lovo it. My friend's kids told me that he wants to have it every day.:) it is a fun to learn baking from you during the long weekend during the pandemic. May I ask you a question? If I want to make 18pcs or 24pcs in a bigger size pan , do I need to adjust the backing time and temprerture? Thanks for your reply. 我是一个完全没做过面包的新手，昨天尝试了温莎面包和紫薯面包都很成功，今天继续尝试奶油奶酪面包，特别成功，面包表皮有了很大改进。面团是非常稀，换盆时满手稀烂面团，我真的很怀疑是否自己看错了配方，但是一小时发酵后奇迹出现了，面团有了筋性后可以成团了。朋友们别再担心面太稀呀，会成功的。再次感谢Apron的配方和视频，你的面包不但好吃而且外形特别漂亮，遗憾这里不能和你分享图片和视频。
I'm a new fan, and a new subscriber I loved all your videos. And the best thing about this video besides your yummy recipes no distractions, no talking, no music. Straight up business 😍🥣 Thank you for sharing your videos.
Sorry for the silly question, but why do you have to make it into balls, let it rise, then flatten it out again and reform into a ball to rise again? Does it make a difference in the texture if you only leave it to rise once?
This recipe turned out so well. I didn't use cream cheese but opted for goat cheese and butter. A ratio of approx 35g goat cheese and 15g butter. They still turned out perfect. Will definitely be making them again.
I made this cream cheese bun today It turn out very nice and I like the texture of the bread very much Next time I will use this dough to make tuna bun. Thank you for shared the recipe
Hi Apron. We just had these for dinner. I made some changes to the recipe which I'm including here. I don't have egg, so replaced with a full tablespoon of thick curd. I added only half the yeast as I cold fermented the dough in the frig for 24 hours. In the final rolling of the buns I added a teaspoon of cheddar cream cheese as a filling. I brushed with milk before baking. My family hardly touched anything for dinner, feasting on these super soft buns. Many, many thanks.
I've made your recipes, and none of them failed, I don't have enough experience about making bread before and your channel helped me a lot, the way you demonstrated it was very easy, beautiful and elegant .. I always followed your channel , and will not be missed, thank you chef, keep on working for us...
Baked this today n turned out perfectly yummy, soft and fluffy texture too. Increased another 10g of sugar to the recipe. Thanks Apron for your guidance and video sharing.
I’ve made this recipe yesterday and it was so good! Thanks for a great recipe! Oh, I’ve used mascarpone instead of cream cheese (coz, I don’t have cream cheese available in my fridge, lol!) still delicious! This is now my favorite buns!❤️
i like yr bread baking lessons very much and also the baking tools and accessories especially the bread kneading board. Would be obliged if you could let me know where you bought it.
This was an excellent recipe. I used 100ml of milk though, and I only had 200g of plain flour, so I topped up with cake flour and milk powder. Very fluffy, soft and delicious. Love this recipe. Thank you!
Love this recipe very much, light and fluffy, it can goes with anything you like, either sweet or savory! I have been making this few times and sharing the recipe with my friends, they do enjoy it very much too! 👍🏻
I just made this today for Mother's Day. I prepared everything.. left it for one hr..came back fr jogging.. continue the process of kneading..damn it's the fluffiest bun I ever made..so yummy..Thx
@@Apronyoutube ah thanks for the info. I always amazed by your various add-on in making bread, like condenses milk, and now cream cheese. I would like to know how the difference of these add-on affect the bread. Maybe you can explain a bit on the description.
Hi, I am trying your recipe now, I let it rest for 1 hour. I am using machine to this recipe...in the video it's mentioning mix 10-15 menit in 2 speed...I see my dough doesn't want to mix well with this speed so I increased it until speed 8. The result is the dough still sticky and won't be elastic....but now I rest it for 1 hours... I am wondering it's can be work??? Or I have to send it back to my mixer to kneading again until comes elastic???
@@Apronyoutube : Thank you for replying me. Your recipe was great. Just want to update my bread ... after I rest my dough 1 hour it's comes soft. If I stretch it I can see a little transparent but still easy to broken and then I made it follow your vidio. It's come out great, soft, the texture fluffy ... my another issue is : if my bread doesn't want to come back after I push it (after come out from the oven), is it mean the time to bake it need more longer?? Or because My dough need to kneading more?? Sorry many question, just new has a stand mixer ....I doesn't know when I need to stop kneading (either by hand or machine).
Thank you for your video and recipe! I have made this at least twice and love it. Could you please also show the speed and minutes when kneading dough by machine for all the bread recipe? That would be really great. Thanks again.
I really dont know why people are so picky, since they put the icon dislike for this video. Are they difficult person? I really want to know from the bottom of my heart. Thanks.
I made these buns for the first time today and my family absolutely loved it! For the lukewarm milk, I didn't have a thermometer so I microwaved cold milk for 30 seconds!
@@carolmedcalf8082 it is mentioned under the description that you will need lukewarm milk 150ml (150ml = 150gram. 1ml = 1gram) I made it too and they turned out exactly like the video.
@@ireneyeon1055 kinda plain but more on the salty side - maybe because of the cream cheese. I had them together with hot chocolate and they are prefect!
不戴手套、不用保鮮膜，真正的美食行家👍💕！帶著眾粉絲吃出健康和幸福。這才是粉絲愛戴的博主，訂閱量天天大增是自然的
谢谢Apron分享！我自己学着做的时候看了好几遍视频，觉得有文字描述会方便些，就整理了一下。供大家参考。
1.
溫鮮奶 lukewarm milk 150ml+
加上
即溶酵母 instant yeast 5g / 1/2Tbsp
放置5分钟，激活酵母。奶用温鲜奶，不要太凉也不要太热，太凉会让酵母活性变低，太热把酵母烫死了。
2.
然后加
全蛋 whole egg 1 (50g+- per egg)
奶油乳酪 cream cheese 50g / 1/4cup
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 caster sugar 30g / 1/8cup
海鹽 sea salt 2.5g / 1/2tsp
厨师机开2档揉面10-15分钟
和好的面团放在容器里，盖上盖子（视频里是盖了盖子）或者湿布，静置一个小时或者等到面团变成一开始的两倍大
3.
案板上放一些面粉防粘。把面团拿出来，用指压的方式把面团压扁，压成圆形（视频里Apron压得很园，赞！我压成了近似长方形，反正也能分割）
分成小份（视频里分了十二份），然后用向内折叠的方法做成小面球。
盖上布，让面球静置15分钟
我觉得Apron处理面团的手法很赞，这里可能多看几遍学习手法。
4.
烤盘里垫上烤纸。
醒好的面团小球先用指头压扁，然后用向内叠的方式，再做成面球。
把面球放在烤盘里，盖上湿布。静置一个小时或者等到面团变成一开始的两倍大。
筛上一些面粉（感觉是装饰用）
5.
摄氏180度，华式356度，烤12到15分钟。
無私分享，好極了👏
Hi sarah, thanks for sharing the description of this recipe. Very useful!
Hello apron, the way you perform the recipes is beutiful&easy. Big thanks!
Could I use regular granulated sugar instead of caster ?
Update: I used regular all purpose flour and granulated sugar & it turned out amazing !
Update: I tried remaking it again but with a 1/2 cup of sugar.... but it did not rise and it was more dense. I’ll try to add more milk next time to experience
Caster is regular granulated sugar so you are ok
Oh great! Been wanting to know if I could use all purpose!
senyap sunyi dapur dia .. rasa tenang jer .. kalau kat rumah saya, dah berdentum dentam bising .. tapi nak cuba buat gak la.. terima kasih kongsi resepi yer ..
Hi Apron, how are you doing? I made the cream cheese bun today, the bread is so fluffy , soft and chewy. I shared all bread with my neighbours and friends, they all lovo it. My friend's kids told me that he wants to have it every day.:) it is a fun to learn baking from you during the long weekend during the pandemic. May I ask you a question? If I want to make 18pcs or 24pcs in a bigger size pan , do I need to adjust the backing time and temprerture? Thanks for your reply. 我是一个完全没做过面包的新手，昨天尝试了温莎面包和紫薯面包都很成功，今天继续尝试奶油奶酪面包，特别成功，面包表皮有了很大改进。面团是非常稀，换盆时满手稀烂面团，我真的很怀疑是否自己看错了配方，但是一小时发酵后奇迹出现了，面团有了筋性后可以成团了。朋友们别再担心面太稀呀，会成功的。再次感谢Apron的配方和视频，你的面包不但好吃而且外形特别漂亮，遗憾这里不能和你分享图片和视频。
Looks so soft, can use cheese instead of cream cheese?
I'm a new fan, and a new subscriber I loved all your videos. And the best thing about this video besides your yummy recipes no distractions, no talking, no music. Straight up business 😍🥣 Thank you for sharing your videos.
🧡
跟着老师教法第一次做就成功了，放了三天面包还是很松软，很好吃。
Sorry for the silly question, but why do you have to make it into balls, let it rise, then flatten it out again and reform into a ball to rise again? Does it make a difference in the texture if you only leave it to rise once?
Hi, can make the dough structure fine and dense without too many pores
Tq Apron for the recipe. I just made it with drained yogurt because no cream cheese at home. It came out really well. Nice & soft.
I've made this three times and all's came out perfect. Definitely family favorite now. Thank you ❤
Hallo .. 😁 Kannst Du mir dann sagen, was unter "Brotmehl" zu verstehen ist? Welche Nr. hast Du genommen. 550 oder 1050?
Hello can i fill them with chocolate or any filling i want ?
我從來沒有做過這麼鬆軟的麵包，謝謝你分享配方！
Cream cheese buns I'm making these tomorrow. Thanks
150 ml lukewarm milk
1/2 Tbsp instant yeast (5g)
1 whole egg (50g)
1/4 cup cream cheese (50g)
2 1/8 cups bread flour (300g)
1/8 caster sugar (30g)
1/2 tsp sea salt (2.5g)
356 F or 180 C 12-15 minutes
Eddie D Was
É creme de leite?
老师你好！谢谢您分享这么好的教学视频。昨天跟着老师的步骤做 非常成功， 家里人说很好吃 。第一次做面包🍞有这样的成绩，太开心了😁 再次谢谢老师。
This recipe turned out so well. I didn't use cream cheese but opted for goat cheese and butter. A ratio of approx 35g goat cheese and 15g butter. They still turned out perfect. Will definitely be making them again.
Great job!
I made this cream cheese bun today
It turn out very nice and I like the texture of the bread very much
Next time I will use this dough to make tuna bun.
Thank you for shared the recipe
真的太感谢了，这是我第一次做小面包，竟然这么软，好好吃！谢谢你！
Omg!!! This is our new favorite bread!My family loves it! Thank you for sharing this recipe😊
Ótima receita. Que batedeira é essa?
Hi, brand of the mixer is Kitchen Aid
@@Apronyoutube obrigada pela atenção.
This is the most successful bread I have ever tried and have made several times already. Thank you for the recipe!
If I don’t have cream cheese can we put plain yogurt ?
I love your vídeos without music!!! So calm!... 😍😍😍
I love your all recipes but instead of egg which substance l can use? How much? Please reply...
Hi, can be replaced with same amount of milk
Can I use normal metal baking tray instead of ceramic oven dish? Thank you. Love watching your video.
I hv the same problem, hv u try using the normal baking tray?
Rachel Ong Yes I’ve tried and it came out perfectly fine!!
@@esined72 Thank you😍
Hello Ms. Apron. Thanks for sharing your expertise.
Means in this cream cheese buns, we dont use margarine or butter?
Thank you
Hi, yes no need butter
Hi Apron. We just had these for dinner. I made some changes to the recipe which I'm including here. I don't have egg, so replaced with a full tablespoon of thick curd. I added only half the yeast as I cold fermented the dough in the frig for 24 hours. In the final rolling of the buns I added a teaspoon of cheddar cream cheese as a filling. I brushed with milk before baking. My family hardly touched anything for dinner, feasting on these super soft buns. Many, many thanks.
配方标准，做法简单，味道特别好吃。感谢老师。
Me quedaron ,buenísimos!!!todo lo que haces es espectacular y nunca falla le receta 🤗🤗
Very good recipe, I used garlic cream cheese and it’s delicious! Thank you for sharing !
I just made them. They turned out amazing! Very soft and fluffy! Thank you for sharing your recipe. Hands down for the best rolls.
why did you not use butter or Olive oil. My dough was sticky. But I managed it.Thanks
I’m telling you! This recipe is just really awesome! I have never successfully made any baking food until this buns! ToT thank you so much!
Yes... me too
Hi
I love all your recipes and the way you present it. It is so relaxing to watch. Thank you Apron
I've made your recipes, and none of them failed, I don't have enough experience about making bread before and your channel helped me a lot, the way you demonstrated it was very easy, beautiful and elegant .. I always followed your channel , and will not be missed, thank you chef, keep on working for us...
I agreed. ☺️
Same 🍂💫
Can we use butter instead of cream cheese
I love the way you work. Meticulously and make bread making so easy
Ich habe gerade gemacht und es hat SUPER funktioniert! Vielen Dank für das Rezept!
Baked this today n turned out perfectly yummy, soft and fluffy texture too. Increased another 10g of sugar to the recipe. Thanks Apron for your guidance and video sharing.
Did the extra sugar change the texture at all?
@@katelyn2190 no just makes it a little sweeter. I made this same recipe before and also added an extra bit of sugar. About a table spoon extra
Seneng deh sekarang deskrips box nya ada yg bahasa Indonesia, tambah lg dong keterangan PD prosesnya pakai b.indonesia jg
I’ve made this recipe yesterday and it was so good! Thanks for a great recipe! Oh, I’ve used mascarpone instead of cream cheese (coz, I don’t have cream cheese available in my fridge, lol!) still delicious! This is now my favorite buns!❤️
Haii.. this really dont need any kind of butter?
@Apron I don't have bread flour. Can I use full all-purpose for this recipe? Thank you
Always watching recipe by apron you are the best..tq for your share😘😊
The ingredients measurements at the end are great! 👍🏻 Making this recipe today.
Thank you for sharing this recipe. I made it 2 days ago (1/2recipe) and it was absolutely delicious . Like a dinner roll but with extra softness.
I did them and the buns were perfect!! They tasted soft and fluffy!! Felt like I was eating clouds
Wow that was a vivid description 🌝
baked these cream cheese buns two days in a row, and they turned out so well and delicious! thank you for this recipe~!
i like yr bread baking lessons very much and also the baking tools and accessories especially the bread kneading board. Would be obliged if you could let me know where you bought it.
Hello, you can find it online,the board of the panel is chefmade
This was an excellent recipe. I used 100ml of milk though, and I only had 200g of plain flour, so I topped up with cake flour and milk powder. Very fluffy, soft and delicious. Love this recipe. Thank you!
Love this recipe very much, light and fluffy, it can goes with anything you like, either sweet or savory! I have been making this few times and sharing the recipe with my friends, they do enjoy it very much too! 👍🏻
did the cream cheese add noticeable flavour to the buns? I want to try this, too.
Asaph73 Slightly, you would love it
Hi is the cream cheese have to be room temp ??
I just made this today for Mother's Day. I prepared everything.. left it for one hr..came back fr jogging.. continue the process of kneading..damn it's the fluffiest bun I ever made..so yummy..Thx
Can I use cheddar cheese instead of cream cheese?
Tried this recipe today, the buns turned out very soft & fluffy, however I think more sugar is needed as mine is quite tasteless 😊
I also added some more sugar when I did mine!😀
Thank you! Great video, I’m excited to try it❣️ one question, why do you put flour on top just before baking? Thanks!
Hi, the flour on the bread top is for garnish
I tried this one today it’s yummmy, fluffy and super soft . Now my family love these
Thanks for sharing such an easy way of baking for beginners 😘😘😘
I'm from Brazil. I love your Channel. Simple and elegant. Thank's.
I wonder what does the cream cheese do to the bread? Is it in its texture, flavor, or?
Hi, yes, make the texture of the bread softer
@@Apronyoutube ah thanks for the info. I always amazed by your various add-on in making bread, like condenses milk, and now cream cheese. I would like to know how the difference of these add-on affect the bread. Maybe you can explain a bit on the description.
Pink Clover cream cheese has a great taste in cakes and bread, I’m sure you’ll think about that if you try
Cho mình hỏi máy trộn bột của bạn là hiệu gì vậy ạ? Cảm ơn bạn
Estoy enamorada de cada receta, felicidades 😋😋
Can I add more cream cheese? Will it affect the texture
謝謝您的食譜，讓我第一次做手揉麵包食譜就成功，非常好吃^_^ 請問能否把cream cheese改成一樣重量的奶油，這樣是不是就變成奶油小餐包？謝謝您回覆
可以。但是牛奶要减少。
What is the temperature for warming the milk? If I use microwave to heat it up, is it less than 1 minutes?
Hi, warming the milk to about 20-30°C, it takes about 20 seconds
Apron Thank you very much for quick response! Enjoy your channel ❤️🙏
Fazer é mais produtivo do que falar.
Amo.
Hi, I am trying your recipe now, I let it rest for 1 hour. I am using machine to this recipe...in the video it's mentioning mix 10-15 menit in 2 speed...I see my dough doesn't want to mix well with this speed so I increased it until speed 8. The result is the dough still sticky and won't be elastic....but now I rest it for 1 hours... I am wondering it's can be work??? Or I have to send it back to my mixer to kneading again until comes elastic???
Yes, you can
@@Apronyoutube : Thank you for replying me. Your recipe was great. Just want to update my bread ... after I rest my dough 1 hour it's comes soft. If I stretch it I can see a little transparent but still easy to broken and then I made it follow your vidio. It's come out great, soft, the texture fluffy ... my another issue is : if my bread doesn't want to come back after I push it (after come out from the oven), is it mean the time to bake it need more longer?? Or because My dough need to kneading more??
Sorry many question, just new has a stand mixer ....I doesn't know when I need to stop kneading (either by hand or machine).
I just made this! I can’t believed it turn out perfect the first time! You make it look easy! Your the best! Thank u for sharing the recipe!👏👏👏
We’re the rolls sweet?
謝謝Apron老师，跟着你做了很多次，成品基本上都ok 很好吃😋
Thank you for your video and recipe! I have made this at least twice and love it. Could you please also show the speed and minutes when kneading dough by machine for all the bread recipe? That would be really great. Thanks again.
好厲害，每個麵團做出來都一樣！
我做的超失敗，好硬，都沒有鬆軟拉絲的效果
不知道為甚麼
I really dont know why people are so picky, since they put the icon dislike for this video. Are they difficult person? I really want to know from the bottom of my heart. Thanks.
Probably because they are jealous.
Looks delicious
Cam Tha
Hi! Is it flour that you garnish on top of the dough before baking? Also, is there no need for egg wash?, thank you.
Yes, it is
You’re a bread master 😅❤️ endless amazing recipes - this one looks unbelievably fluffy
不好意思，如果只做一半份量，是否所有材料的份量都是一半？例如雞蛋一隻變半隻？
另外，粉團低速打10 - 15分鐘便可？或是要代怎樣的狀態才是對？請指教🙏🏻🙏🏻
你好，是的，所有食材都減半，麵糰揉至便面光滑大概需要15分鐘左右
Apron 謝謝！那麼焗的時間是一樣？雞蛋我應否先打發然後分一半出來？另外焗盤是否隨便找一個可放到6個的尺寸便可？不一定找你一樣的一半尺寸，對嗎！
If there is no cream cheese at home, use yogurt. I tried it was beautiful
No butter or oil?
谢谢老师教学，真的很成功，而且面包很软好吃~ 😋😋
Love these b
eautiful buns, thank you for sharing. Can I use this dough to make cinnamon rolls?
These look really really good.... looks like i know what I’m baking this weekend
I love buns and love the way you posted lots of bun videos on your channel. Never try out but I love your videos
I made these buns for the first time today and my family absolutely loved it! For the lukewarm milk, I didn't have a thermometer so I microwaved cold milk for 30 seconds!
Thanks for mentioning how long you microwaved the milk. I've always wondered about that as I, too have no thermometer. I'll try this bread
cecilia florentino yes no big deal! i saw other people wondering how long they should warm up the milk so i mentioned it💗
Did you add butter?
Sangat lembut.. Akan lebih nikmat jika di beri isi keju... Hmmm.. Lezatnya 🤤
Just did them today. The rolls came out perfectly. My husband and daughter love them so much. Thanks you for shared the receipt 😍😍😍
How did you measure your milk 350g or 350ml in milk
@@carolmedcalf8082 it is mentioned under the description that you will need lukewarm milk 150ml (150ml = 150gram. 1ml = 1gram)
I made it too and they turned out exactly like the video.
Question, are the rolls more like a sweet? Or slightly salty type roll?
@@ireneyeon1055 kinda plain but more on the salty side - maybe because of the cream cheese. I had them together with hot chocolate and they are prefect!
Did u use bread flour or all purpose flour?
شكرا كتير على الطريقة والهدوء اللي في الفيديو ... بارك الله فيك
Amazing! 😋👍🏻👍🏻💯
Extremely clear n easy instructions to follow n successful results If if possible may I know where u get this oven dish from?
Hi, i bought it from IKEA
Você é muito especial. Todas as suas receitas são irresistíveis e maravilhosas! 😋👏👏👏👏 QUE A LUZ De DEUS NOS ILUMINE ✍️🙌
哇！正好手里有cream cheese，一定试试这个配方！请问这一款不需要揉到手套膜吗？还是也是需要完全扩展呢？
你好，都可以
Apron 谢谢🙏，再问一下这一款能不能混合面团放冰箱第二天揉和烤？
I'm addicted to your recipes 🙃 I love how you make everything look like it's smooth and easy❤️😂
Love this recipe! I’ve made this twice and the bun came out soft and fluffy both times.
Made this today. Fluffy & delicious. Thank you 🥰
クリームチーズパンを作ってみたところ、マイルドなチーズ風味でふわふわ美味しく出てきました😍ありがとう🙏🏽
У меня очень удивительно получилось!!! Благодарю за рецепт. Вы снимали видео очень аккуратно и детально.
А Вы тесто замешивали в комбайне или руками? Просто у меня нет комбайна и не знаю как лучше замесить
I made this bun yesterday . Its very tasty and soft . My kids like it . Thank you .👌
I tried those rolls today and they were absolutely delicious and soft and tasty and cute and beautiful and the list goes on
🤗🤗🤗
第一次整到咁軟熟好味嘅麵包，多謝你。
I wanna know where you got the Hello Kitty breadboard!
12-15分鐘會熟嗎
Que maravilha de canal, que perfeição. É muito prazeroso assistir os vídeos. Parabéns pela qualidade!
Can we use different type of baking pan aside from the ceramic oven dish u hve used if im not wrong
Yes you can
If i use a non stick carbon steel type of pan, is it still okay to bake it on a same temperature? Thank you for answering in advance!