Quick And Easy Honey Garlic Chicken Recipes | Honey Butter Garlic Chicken Wings Super Easy Recipe

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  • Опубліковано 12 бер 2024
  • Quick And Easy Honey Garlic Chicken Recipes | Honey Butter Garlic Chicken Wings Super Easy Recipe
    Ingredients for the marinade:
    * 2 lbs chicken wings
    * 1 tsp dried thyme
    * 2 teaspoons smoked paprika
    * 1 teaspoon onion powder
    * 1 teaspoon garlic powder
    * 1 teaspoon ginger powder
    * 1 teaspoon turmeric
    * 1 teaspoon chicken bouillon
    * 1 teaspoon Worcestershire sauce
    * 1 teaspoon soy sauce
    * Salt to taste
    * 1/2 tablespoon olive oil
    * 2 tablespoons oyster sauce
    * 1 tablespoon cornstarch
    * 1 teaspoon minced garlic
    Ingredients for the sauce:
    * 2 tbsp Butter
    * 3 tablespoons minced garlic
    * 2 tablespoons honey
    * 1 tablespoon soy sauce
    * 1 tsp Worcestershire sauce
    * 1/2 tablespoon pepper flakes (optional for some heat)
    * 1 teaspoon lemon zest, grated
    * 2 teaspoons sesame oil
    * 2-3 tablespoons honey garlic sauce
    * Chopped green onions for garnish
    Instructions:
    * Pat the chicken wings dry with paper towels and season with dried thyme, smoked paprika, onion powder, garlic powder, ginger powder, turmeric, chicken bouillon, Worcestershire sauce, soy sauce, salt to taste, olive oil, oyster sauce, cornstarch and minced garlic. Allow the chicken to marinate for at least 30 minutes to 2 hours. For best results, you can marinate it overnight in the refrigerator.
    * Heat your oven to 400°F (200°C).
    * Bake in the preheated oven for about 35-45 minutes or until the chicken is golden brown.
    * In a saucepan over medium heat, melt the butter and add minced garlic, sauté until fragrant.
    * Stir in honey and soy sauce, Worcestershire sauce, red pepper flakes, lemon zest, sesame oil and honey garlic sauce.
    * Cook the sauce for 2-3 minutes, allowing it to thicken slightly.
    * Add wings and toss in the honey garlic sauce until evenly coated.
    * Transfer the wings to a serving platter. Garnish with chopped green onions and enjoy!
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