Broccoli in Garlic Sauce Chinese Recipe | Stir Fry Broccoli Recipe

Broccoli in Garlic Sauce Chinese Recipe | Stir Fry Broccoli Recipe
Ingredients:
- About 6 garlic cloves
- Ginger
- 2 Green onions
- 300g Broccoli
- 2 Carrots
- 1 tbsp toasted sesame oil
- Salt
- Butter
- 1 tbsp soy sauce
- 2 tsp cornstarch
- 2 tbsp oyster sauce
- 1 tsp chicken bouillon
- 1 medium onions
- 1 tsp pepper flakes
- Lemon juice
- Lemon zest
- 1 cup bone broth
- Sesame seeds
- 1 tsp honey
Sauce:
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp chicken bouillon
- lemon juice
- 2 tsp cornstarch
Cooking Instructions:
1. Bring a pot of water to a boil with a little bit of salt. Add broccoli and cook for 1 minute. Shock broccoli in ice water.
2. Heat skillet or wok, add butter to pan on low to medium heat, once melted, add minced garlic and ginger, green onions, and onions, sauté until fragrant.
3. Add carrot and stir-fry for 1 minute.
4. Add in the sauce and bone broth and give it a good stir for 1 to 2 minutes, cook until the sauce is thickened.
5. Add broccoli and stir.
6. Add lemon zest, pepper flakes and honey, stir.
7. Add sesame seeds and the remaining green onions.
8. Serve and enjoy!
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00:00 Introduction
00:19 Prepare vegetables
01:28 Boil broccoli
01:48 Stir fry

[@1biddlecomb]

Looks great, a pretty simple.

[@jim6827]

Looks good 😊

[@isabellecooks]

Thank you

[@giselaserrano526]

Nice 👍 delicious and healthy recipe 👌👌
Subscribe. Done. ✅✅

[@isabellecooks]

Thank you ❤️