After watching 'This Morning's' video last week on their live vegan debate, to the lady on the panel who claimed that veganism needs to be made "more accessible" and "less elite" for families with low incomes... I would love for her to see this amazing duo and their videos like this, to show her that vegans are not all 'elitists' and that we can cook plenty of recipes that are healthy and cheap!! :)
Spot on! And honestly: my grocery bill is soo much lower since I’m vegan than it was when I was buying meat. Animal products are insanely expensive, I guess people just haven’t realized how far a big bag of rice and potatoes will take you! 🍀
Nakia Gentry I know! For a long time I wasn’t a soup person but one winter came down with horrible bronchitis a couple of times. After having homemade soup, I was hooked. The stuff from cans tastes like a swirl of chemicals after you quit eating it then try it again after a long time.
@@winebox yeah, home made soup is vastly superior to tinned soup, although it does still have a place in my cupboard. 9 out of 10 times I'll just make soup myself, but on occasion I do enjoy tinned.
This is *so* inexpensive, anyone could add 2-3 items to really make it their own and still end up under 99¢: hot sauce; puréed cashews; sliced chillis.... *LOVE* this recipe!
"There's just something about a potato" says every Irish person ever. They're so perfect and homey and versatile! ♥ Thanks for the stew recipe. Love stews during the winter months.
I absolutely love this recipe. Making it now. Twice in a week lol. As a person who has been vegetarian for 20yrs and still craves that meaty texture and love gravy this is most definitely the recipe for me :) Thank you thank you so much for posting this. Can't wait to check out your other recipes!
It probably cost us a wee bit more for the items here in chilly Minnesota but it was worth it and I have plenty for the week. This stew is AWESOME! I have been vegan for just about 6 months now while I have gotten the hubs about 90% there. (Truth be, he’ll probably remain there but so much better than 100% carnivore that he was!) Made this stew today. Added a few green beans I had in the fridge, a tin of white kidney beans and a vegan apple sage sausage. Truly a warm belly hug! And you know it’s good when the hubs says please make sure to make this again over the winter. 😊💪🏻🌱 Thanks, Happy Pear dudes!
I have been trying and failing to make a vegan stew for years. As an Irishman this has been very frustrating. Thankyou for this receipe it is fantastic!
Made this the other night exactly as shared - except for the salt - and it still felt like a big belly hug! Absolutely delicious. So glad I found your channel!
Been meaning to make this for a while and found the time this evening. Absolutely delicious! I added some lovely fresh thyme and red split lentils. Out of every channel I watch, I cook more of your recipes than any others. Your recipes are extremely easy to follow and you always use readily available ingredients. Keep up the fantastic work guys!
I’ve made this twice since you guys uploaded the video! It’s simple, easy to throw together and a great way to use up ingredients in the house. Thanks for the tips! I never knew about the importance of sweating carrots. 😋
Yo dudes, I’m back. I had some left over brown rice in the fridge as well as the stew. I put the rice in a casserole dish and poured the stew on top. Then, when it was heated through, I put it on a plate and put just a little bit of vegan butter on top. Well, OMG! It went from a belly hug to a full blown sexual food experience. Yay!!! The flavours must have done a tap dance in my fridge overnight because the flavours were so good. Thanks a million for this. Xo
@@10aDowningStreet not really. lentils, beans and pulses are cheaper than meat. yes if you go for vegan alternatives they tend to be pricy, but you can have a balanced diet with your normal carbs, lentils, beans and pulses.
The fact that no one commented about that hilarious tiny bit of kale between your teeth makes me sad. Great recipe ! I tried cooking without oil and so far it's been a few bland, horrible tasting fails, but this one seem to make a lot of sense. Thank you !
So I'd prepped all my veg but needed to wash up before going ahead and cooking this delicious looking meal. To gain some last minute advice, whilst washing up I put the video at 0.5 speed as wanted it to last around 10 minutes (time to wash up) and omg it's pretty damn funny! It's as if the lads have had a few too many to drink, gone ahead and cooked a stew, slurring their way through the video and! Still managed it in ten minutes though lads; good show haha Much love to the both of ya!
This is my most flavorite dish that I ever watched yous make, just vegetables lol no meat substitute. Brrilliant for when feeling a chill, it reminds me so much of coming in after school been caught in the rain and mammy has the dinner ready. Like the scene in ratatouille and the critic tries remi's ratatouille :-)
Hey guys! Loved the recepie. Since I'm only 4 months into veganism, I love findidng these new cheap delicious recepies. One question tho: I'm from Brazil and have trouble identifing the white root next to the carrots. What is it? Can someone help me out by writting it down for me? I really wanna do that stew!
Delicious. It's summer here in Australia but this is still a great meal. I just love the smell of fresh parsnips when you cut into them Thank you and kindest regards from Australia 🐨❤️
Love your videos. Are you not posting the recipe in the video in the comments anymore?? I look at the website but can’t always find the recipe there Thanks
Dudes, does the garlic not burn if you put it into a super-hot pan with the onions like that? Or does the immediate addition of some of the veg and putting the lid on prevent that?
Ty! This is so good. I used coconut aminos instead of Tamari and I had a Golden beet that I threw in too. did not disappoint! I'll be making this again for family
tamari soy sauce. If you are trying to lower sodium intake, just don't add as much salt to the recipe and let the tamari do the work. I found it at the local supermarket. Hope this helps.
I love your recipes and intend to use them but I'd be nervous about it being up so high on the cooker, can you give any advice, boys? Also is nutritional yeast gluten free? Another thing, could do you something on work lunches, perhaps wraps/sandwiches, please? Maybe stuff on Soups? Sorry, just things/questions on my mind! Not trying to sound demanding! Love you lust for life!
Awesome no oil. A little here and there fine but omega 6 (oil) is easy to get and the balance of omega 6 to 3 is important. Was there any other seasoning other than salt and Tamari?
After watching 'This Morning's' video last week on their live vegan debate, to the lady on the panel who claimed that veganism needs to be made "more accessible" and "less elite" for families with low incomes... I would love for her to see this amazing duo and their videos like this, to show her that vegans are not all 'elitists' and that we can cook plenty of recipes that are healthy and cheap!! :)
Spot on!
And honestly: my grocery bill is soo much lower since I’m vegan than it was when I was buying meat. Animal products are insanely expensive, I guess people just haven’t realized how far a big bag of rice and potatoes will take you! 🍀
The best thing about autumn: soups and stews!! Definitely making this YUM!
We're hardwired to enjoy winter veg in winter. It's like eating a belly hug. 😄😄
Nakia Gentry I know! For a long time I wasn’t a soup person but one winter came down with horrible bronchitis a couple of times. After having homemade soup, I was hooked. The stuff from cans tastes like a swirl of chemicals after you quit eating it then try it again after a long time.
@@winebox yeah, home made soup is vastly superior to tinned soup, although it does still have a place in my cupboard.
9 out of 10 times I'll just make soup myself, but on occasion I do enjoy tinned.
And throw in some red lentils for an even thicker more filling stew. And a pinch or two of cayenne pepper 😀
This is *so* inexpensive, anyone could add 2-3 items to really make it their own and still end up under 99¢: hot sauce; puréed cashews; sliced chillis.... *LOVE* this recipe!
I tried the pureed cashews with some hot water and garlic. Literally the best idea ever!
"There's just something about a potato" says every Irish person ever. They're so perfect and homey and versatile! ♥ Thanks for the stew recipe. Love stews during the winter months.
It might be nice to add fresh rosemary and bay leaves and sprigs of thyme, too, especially if you grow herbs in a window box.
I absolutely love this recipe. Making it now. Twice in a week lol.
As a person who has been vegetarian for 20yrs and still craves that meaty texture and love gravy this is most definitely the recipe for me :) Thank you thank you so much for posting this. Can't wait to check out your other recipes!
It probably cost us a wee bit more for the items here in chilly Minnesota but it was worth it and I have plenty for the week. This stew is AWESOME! I have been vegan for just about 6 months now while I have gotten the hubs about 90% there. (Truth be, he’ll probably remain there but so much better than 100% carnivore that he was!)
Made this stew today. Added a few green beans I had in the fridge, a tin of white kidney beans and a vegan apple sage sausage. Truly a warm belly hug! And you know it’s good when the hubs says please make sure to make this again over the winter. 😊💪🏻🌱
Thanks, Happy Pear dudes!
Love your recipes. Caribbean people say 3 (tree) as well. I had a good chuckle
It's so peaceful here. This stew looks so good and hearty.
Nothing beats stews in winter, the smell, the taste. Looking forward to making this, keep the recipes coming, guys, esp the no oil cooking.
Thanks a mill Dani! Hope you enjoy it, here's to more winter warmers. 😄😄
I have been trying and failing to make a vegan stew for years. As an Irishman this has been very frustrating. Thankyou for this receipe it is fantastic!
A belly hug has become one of our favorite saying in our house now👍😉
Truly one of the most delicious soups, it’s on my to go list, thanks guys!
Made this the other night exactly as shared - except for the salt - and it still felt like a big belly hug! Absolutely delicious. So glad I found your channel!
Been meaning to make this for a while and found the time this evening. Absolutely delicious! I added some lovely fresh thyme and red split lentils. Out of every channel I watch, I cook more of your recipes than any others. Your recipes are extremely easy to follow and you always use readily available ingredients. Keep up the fantastic work guys!
I’ve made this twice since you guys uploaded the video! It’s simple, easy to throw together and a great way to use up ingredients in the house. Thanks for the tips! I never knew about the importance of sweating carrots. 😋
Yo dudes, I’m back. I had some left over brown rice in the fridge as well as the stew. I put the rice in a casserole dish and poured the stew on top. Then, when it was heated through, I put it on a plate and put just a little bit of vegan butter on top. Well, OMG! It went from a belly hug to a full blown sexual food experience. Yay!!! The flavours must have done a tap dance in my fridge overnight because the flavours were so good. Thanks a million for this. Xo
Wish there was somewhere I could see an ingredients list? Thanks for sharing btw looks amazing can't wait to try 😀
Super fantastic...and thanks for a recipe with zero oil! Love your good vibes. Your vegetable stock looks rich and chock full of flavor!
Sounds great, what kind of veg stock do you use? If you make it, how do you make it?
As a student I can't wait to try this! Cheap, easy meal prep and looks delicious! :D
Just getting over a cold, and made this stew tonight. Wow its unbelievably tasty. Thanks for the upload guys.
Yummy recipe! I didn't have any kale so added celery chopped and greens! Still yummy! Awesome and easy recipe!
Tastes great,cooked in about half hour.
Downside, it takes ages to clean burnt veg residue from bottom of pan.
Who says veganism is expensive?!😍
LIVEKINDLY I've never heard a single person say that.
Mike Williams Veganism IS expensive. There you go 👍🏻
It is unless you eat nothing but stew
@@10aDowningStreet not really. lentils, beans and pulses are cheaper than meat. yes if you go for vegan alternatives they tend to be pricy, but you can have a balanced diet with your normal carbs, lentils, beans and pulses.
@@tgwtg9428 your eating plain carbs with what you wrote there, that's not good for the body.
The fact that no one commented about that hilarious tiny bit of kale between your teeth makes me sad. Great recipe ! I tried cooking without oil and so far it's been a few bland, horrible tasting fails, but this one seem to make a lot of sense. Thank you !
Made this on Sunday, delicious. Love this channel, absolute godsend. Continued success lads, hard work pays off.
This is best thing ever ❤️ easiest and most delicious thing ever
Love your videos and energy! ⭐️
Have to try this!!! Thank you❤️
So I'd prepped all my veg but needed to wash up before going ahead and cooking this delicious looking meal. To gain some last minute advice, whilst washing up I put the video at 0.5 speed as wanted it to last around 10 minutes (time to wash up) and omg it's pretty damn funny! It's as if the lads have had a few too many to drink, gone ahead and cooked a stew, slurring their way through the video and! Still managed it in ten minutes though lads; good show haha Much love to the both of ya!
Perfect meal for cozy days at home, and so cheap !
Looks delicious and comforting. I notice you are now cooking without oil. Why the change?
Love it! Happen to have everything so todays the day I’ll be making it! 🎉 well thought out & presented guys. ❤
Just made this. It’s amazing! Belly hug indeed. So comforting. Love from Canada.
This is my most flavorite dish that I ever watched yous make, just vegetables lol no meat substitute. Brrilliant for when feeling a chill, it reminds me so much of coming in after school been caught in the rain and mammy has the dinner ready. Like the scene in ratatouille and the critic tries remi's ratatouille :-)
Hi Happy Pears,
thanks for that lovely recipe.
Is it okay to put the leftovers into the freezer and reheat the stew or does it affect the kale?
Yay, a stew with no tomato! I've been searching and searching.
But tomatoes make everything better
Hey guys! Loved the recepie. Since I'm only 4 months into veganism, I love findidng these new cheap delicious recepies.
One question tho:
I'm from Brazil and have trouble identifing the white root next to the carrots. What is it? Can someone help me out by writting it down for me? I really wanna do that stew!
It's a parsnip. You might know it as pastinaga. Hope that helps!
Delicious. It's summer here in Australia but this is still a great meal. I just love the smell of fresh parsnips when you cut into them Thank you and kindest regards from Australia 🐨❤️
Love your videos. Are you not posting the recipe in the video in the comments anymore?? I look at the website but can’t always find the recipe there
Thanks
I just made it and its so good.....yammie. thanks guys.
Great recipe....I surely will be making this when Florida cools down. Thanks for not adding oil.
"when Florida cools down", lol, is that something like "when hell freezes over"? ;-)
@@Eowyn77 pretty much :)
I just made this and it is soooooo good. Thanks for the belly hug lol. You guys are too sweet.
Superb dish!
Dudes, does the garlic not burn if you put it into a super-hot pan with the onions like that? Or does the immediate addition of some of the veg and putting the lid on prevent that?
Looks incredible! Thank you
Can you provide any nutrition facts for this recipe? Looks delicious!
I've made this a couple of times recently. I can recommend! 5*
Your cooking is delicious i did add some baby spinach and can of beans and that was yummy yummy 💖💖💖💖💖💖
looks so yum, im gonna make it tonight!
Looks delicious
Seriously this is my sons favorite recipe. I make an artisan bread to go with it (about 40 cents )and it makes the best meal 🥘
Niiice! Just one thing I wasn't quite sure on, what kind of hug is it like again?
Love Vegan, no soy, no corn, no gluten cooking. Love you guys! Vegan food Rocks!
What is the quantity of kale you used please? Also I assume you used 2 carrots and 2 turnips and maybe 500g of mushrooms?
Hi there, do you have this recipe written out somewhere? I'd like to get the portions right.
I have all these ingredients right now. I'm def making this tomorrow 💚✌🍂🍁🌱
Ty! This is so good. I used coconut aminos instead of Tamari and I had a Golden beet that I threw in too. did not disappoint! I'll be making this again for family
Can't wait to make it! Probably make it for dinner tomorrow. Thanks boys!
Amazing, let us know what you think of it. 😄😄
Thanks guys. Also if you don't have kale (like I do here in Madrid) you can use spinach.
Can't wait to try it.
This was so good!!!
Easy meal. No measurements though. Gonna try this one tonight but I might in kick in a few more spices.
Hi does anyone know how the quantities of veg the boys are using? Thanks
Just a heads up,,, LOW ON SOY SAUCE??? It's doesn't matter I used more like a TSP of soy sauce as was all I had left,, still got amazing flavour 👍
tried this and it was delish
Going to make this also - thank you guys 🙏🙏
This stew is 😋😍👌
Stew weather today anyway! You timed this well!
added sweet potatoes instead of parsnips 0therwise same dish --- came out fantastic you guys!!!!
You guys make fantastic, easy videos and let veganism look sexy and easy, thanks for your hard work. 😊
Mmm...Thank you.
yo dudes,
are there written recipes to this? I'm missing them lately :I but maybe they are just not linked?
anyway, I love your recipes
deffo a soup/stew day here...making my Asian ish hot n spicy noodle soup today
What’s the sauce they add? I need to get used to that lovely Irish accent 😊 this stew 🍲 looks so good
tamari soy sauce. If you are trying to lower sodium intake, just don't add as much salt to the recipe and let the tamari do the work. I found it at the local supermarket. Hope this helps.
is tamari sauce really important? could i use some spices instead?
I'm looking forward to a belly hug from you guys! Thx for the recipe! 👍😁💞
Loooks amazing :) I loooove potatoes ;) ;);) potatoes rules!
Can you tell me whats that water you put in. And If are you irish? Just wondering
Yes, they are Irish. And the water they use Is vegtable stock. You should be able to buy vegetable stock cubes from a store.
You bois are so adorable
Looks good guys!
Few lentils & a bit of black pepper in this would be 🤟
Love it!
I shall be cooking this, this evening!!
I love your recipes and intend to use them but I'd be nervous about it being up so high on the cooker, can you give any advice, boys?
Also is nutritional yeast gluten free?
Another thing, could do you something on work lunches, perhaps wraps/sandwiches, please?
Maybe stuff on Soups?
Sorry, just things/questions on my mind! Not trying to sound demanding! Love you lust for life!
Also finely chop up the kale stalks instead of wasting them, to get more bang for your money! And ofcourse less food waste :)
Kale stalks are very bitter - not sure I would incorporate them into any dish.
belly hook? what part of the world are you from? By the way I went out and bought all the ingredients and making this for my lunch at work this week.
belly hug :D
Awesome no oil. A little here and there fine but omega 6 (oil) is easy to get and the balance of omega 6 to 3 is important. Was there any other seasoning other than salt and Tamari?
@the happy Pear do you have a video for your Veg stalk.
Can you freeze this? I'm making this tonight. So looking forward to that belly hug!
Thank you so much guys!!!! Much love and blessings to all of you
I tried this and it was awesome. Tnks guys, great recipe. Did u just spoon your shirt 👚 hahhhhhhh
looking great, lads!
Cheers John!! Hope you give it a whirl. 😄😄
Best YT channel evah!
Why were the mushrooms left till later? Wouldn't you get more flavour if you browned them with onions ?
So good ♡
Did you put water in the pot before the onions? If not, how does it not stick?
The veggies have water in them a bit so the steam helps release it from the bottom. Then the stock deglazes the pan. Lifts everything up.
@@moegirl76 ah, thank you
Is there water in that pot ?
Delicious