Fragrant Veggie Curry | Jamie Oliver
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- Опубліковано 26 лип 2023
- If you ever find yourself coming to the end of your weekly shop with only a few odds and ends left in the fridge, Jamie's got the perfect hearty curry recipe for you! We're using courgettes, carrots, parsnips and butternut squash, but you can pretty much use anything that roasts well - root vegetables are especially good! And to top it off we've got the easiest toastiest naan breads... let's get cooking!
This segment originally aired on Jamie: Keep Cooking and Carry On (2020)
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Love how Jamie is so down to earth and no fuss
Me too! I love his measuring units 'builders mugs' 😅- and of course his enthusiasm!
This meal looks so delicious 😋 .
It's so nice to see your children sitting arround the table all grown , appreciating your flavoursome meals.
I remember when they were born , like yesterday 😅
Such sweet kiddies . Jewels and kiddies 💕and Jamie ❤ Lovely family 😍
This was my favourite series during the pandemic. Just using whatever you can find to make food for the family. And the comfort vibe of the setting is just unbeatable
So nice to see someone else who sits down for food prep! I have spinal stenosis and standing is a literal pain, this works for me!
Love the fact that this is just done with leftovers from the cupboard😮
Jamie stick to your media outlets but remember you are not good 😮in real restauranting !
Jamie is my favorite, I love the way he cooks and presents the food. Quick, easy, nice, tasty.
Just made this yesterday and it is SO good. Thank you for sharing this recipe!
Absolutely love Jamie's recipes and cooking tips... pure legend 😊
Thanks for the uncomplicated recipe, looks delicious can't wait to cook it,😋
I made this last night using a Thai red curry paste and it was a huge hit with my family. Jamie's vegan Shepard's Pie recipe looks amazing too.
So good to realise, late in the day, not to bother peeling butternut. I enjoyed watching this as the last time I watched Jamie I think he just had a couple of small children. Time flies. I remember using his pizza base recipe for my daughter’s 18th (she’s now 33) but getting the measurements wrong. I wish I had actually used a bowl because flour and water spread over most of my kitchen counter, and down onto the floor.
Looks really good! Love how you can make so many reciepes with veges❤️
Thank you so much jamie for your delicious curry and naan receipe😊 i love all your cooks they are so delicious, easy and very affordable and the best part you make the cooking so fun. Bless you and your beautiful family.😊😊😊
Your work is consistently excellent. Refreshing, informative. Thank You.
I love Jamie's kitchen because it looks like an ordinary house, not a set on a TV soundstage.
Jamie at home
Jamie Retired
He's my favourite chef nothing is technical just tells you to have fun with it
He did this during lockdown in his house.
Agree . I love Jamie too🥰
This is gorgeous ❤. Thank you ! Great Chef. Great teacher.
Love your cooking programs!❤
I wish i wasn't the only cook at our house - 55 yrs & counting! My English auntie discovered Jamie (Naked Chef) many may yrs ago, but he wasn't on our tele in Canada at that time. Great to see he's still cooking up a storm on UA-cam & these vegetarian meals suit us just fine as we stopped eating meat in 1990. Thanks for another great meal Jamie!! 🙋🏼😘💞
Veggie curry looks good Jamie... Love your menus...
Thank you...Much appreciated...
Blessings to you and family ❤ 🌞👍🏽...
Simply healthy and delicious 😊
...time to feed the animals....love your zoo and you Mr. Jaime...and I make your fish pie, every week with mashed cauliflower instead of potatoes..you taught me to "use what you have"...and have rocked my cooking world with one pound wonders..thank you so much. Reporting from Sedona...loving life, and the tidbits you share..gonna make this veggie curry soon as it cools off outside! xo to you all, happy cooking..
it is encouraging & homey to hear Jamie's cadence, foods/flavor/word-choice & jazz. thanks for cooking
Love this recipe Jamie, cheers will try this in the week. ❤❤
I have loved these lockdown videos. Very homemade!
Great work James old boy, another great , easy , delicious , and practical for everyday cooks like myself to have a go at. Thanks mate ! 😊😊😊
Vegetarian, with Indian influence and no mushrooms ;;; that's my lucky day ! Thank you !
So awesome and he makes it look so easy amazing cook
I’m cooking that!! Thanks Jamie.
Nobody does food like Jamie. Just great! He’s a combination of panache and casual down home cooking.
That looks awesome! Curry looks delicious and thats an interesting Naan bread recipe.
If seeing that curry doesn't make you want to dash out and buy a whole load of veggies, I'll eat my hat 😆! Will definitely be trying that 😋.
I'm drooling over this video. Can't wait to try it in cooler weather. I'm also going to sit at my prep counter like you Jamie. I can't stand very long due to meralgia parasthetica. Why didn't I think of that before? Thank you so much.💖
Great work on presenting a fabulous meal Jamie and Jules, great team effort, a whole video could have been about the naan bread, delish.
Gosh Jamie you make it look so easy such a brilliant idea to use leftovers
Jamie and I call you with your name bc I’m a 66 yo hard cook. I love you channel the food is superb but that’s only one of the reasons. I like it bc you exude passion for food, positive attitude, gentleness, commitment with what you do, and the list go on.
Today I hope you are feeling well as you did must of the show sitting. ❤️
Fantastic recipe and scope for all kinds of variations.
Delicious 😋 Thank you 👍 🥰
Nice curry Jamie, I will try it!
Love your casual way to cook. Never been a natural born cook and so followed many a cookbook to many failed dishes. Your cooking ways make me lose the gear😮 Many Thanks ❤❤😂
Best teacher!!
This will make many mouths happy. 😋 Thank you.
Jamie you have always been my favourite chef. When baking a spinage pie, apart from onions, garlic, leeks and cheese, what else blends well with the spinage? Best wishes from sunny Cyprus.
Such an easy recipe, fed up with using the jar curries and I don’t mean the curry pastes. I’m going to make this tonight!! Yay!!
Jamie ist best chef ever ever ever ❤
I love all his receipts. He is an inspiration! I wish he could come to my house and cook for my family😊
😅
❤❤❤love Jamie's 15-minute meal. Does Jamie ever cook with Avocado oil instead of Olive oil?
Thank you 🙏
Thank you for the tip 👍
This curry is sooooo good
He's obviously feeding his hungry brood very well - they all look healthy and happy! Good on you, Jamie. :)
Hey Jamie... that's a great dish and I'll try to re-cook it, because I love curries... And by the way... I'll love your way to cook - especially the veggi dishes and you always give me an inspiration for my own dishes in means of combining them... But I want you to ask something: the shooting/recording of this dish - where took this place? This is so lovely and cosy and makes a good atmosphere to cook and prepare the dish... Very lovely!
Love❤❤ this. SOO easy.. the Naan and great idea for my Squash. Easy to watch n listen also Cheers
BEAUTIFUL....
FOR A BEAUTIFUL FAMILY...
So glad to hear I'm not the only one who can't cope well with onions (or garlic)! Hoping I can try the naan bread gluten free?! Looks wonderful 😋
Did you try it? I'm going to attempt it today. Just wondering if I need to add anything to it
Loved this .
😊I love some of your cookware im so curious if its a family heirloom or just a yardsale find you have one roasting pan I have seen many time would love you to add any history about your older beat up cookware
The only chef to sit and cook like he’s in a classroom 😅
love it!
Здравствуйте, Джейми! Спасибо за замечательный рецепт!🌸
Love the camera work
Looks fantastic and fairly easy. Thanks Jamie! One question were you doing okay when you filmed this vide Just wondering why you were sitting for much of the video?
It was during Covid lockdown that he filmed this on his phone.
I think Jamie is great and that meal looks delicious. He makes cooking fun for all the family as well as the cook.
How great must it be to be one of Jamie’s children! Wow. Wonderful food and recipes he comes up with!
It's a stew. FGS. We know how to make it.
@@anthonyclegg1511not everyone has been bought up to know how to cook, or got taught cooking at school as this valuable life skill has been squeezed out in favour of academic subjects, so yes while you may know how to make this, don't assume everyone can!
@@lynnmichelle5482 do you think he is showing how to cook a stew because he wants to help people. Come on, who has juniper berries in the cupboard, I just want to get the chip pan back on. 😂😂🐱🐱.
@@anthonyclegg1511 by all means have a chippy supper if you want one, we all love one lol, but yes I think he does a lot to help people and easy nutritious meals using up whatever veg you may have is a good thing, maybe you shouldn't be watching his channel if you don't like him lol
@@lynnmichelle5482 I have nothing personal against him, but when I want to watch something amusing, I watch video's on U tube. 😊😊🐱🐱.
Looks great and entertaining too
Love you Jamie
One of my life goals would be to meet you one day and shake you hand to thank you for all your enthusiasm and recipes. If i have the honour, I would ask you what the reason is that you always prefer to use tinned tomatoes over the fresh ones. It seems to contradict your personal principles somehow. Hope you see this, If so, hope to meet you one day and have a nice day!
Happy days indeed.....❤
Just made this one tonight, delicious. Thank you for sharing😊
He is the best !!!!!!
P.pps. yummo. Thankyou Jamie. ❤
How does Jamie Olivers wife not like onions? 😂
😂🤣
This is a good video. Jamy still haven't hardly aged a bit....The English spin on vegetable curries so, like a nice hug. And, the bread sliced pretty well. Western on curries...good timing.
The Teflon toxic pan with a metal spoon is unbelievable
what would you recommend as I’m looking for a ‘healthy’ frying pan ?
Stainless steel is probably best or iron cast with bap free plastic spoon still
@@hulyaungor1285 thanks for info 👍😉
Great recipe…. Love the enamel baking tray….what brand is it?cheers
It's called Falcon Ware. It's pretty old school - it might not give the same performance of newer designed stuff, but it does look nice 🙂
I LOVE IT...!!!!!!!
LOVE IT !
Do you eat the butternut squash with the skin or do you peel it off after it’s cooked ?
When he cook in his house it's like a reality show
My favourite chef ever 🙏🙏❤️❤️❤️❤️❤️❤️👏👏👏🌹🌹🌹
Brilliant, love,love,
So easy eat, so good,
Thank you very much , dear Jamie !!
I love watching Jamie cook. It's so relaxing and his food is so lovely. Definitely the best chef in the world.
Amazing dexterity with knife and when he;s making the naan.
It's like reality TV, keeping with the olivers , he needs to do a reality TV show
Hi Jamie, do you do any low carb Ketogenic/ Ketovore recipes?
The covid diaries ❤, absolutely brilliant x
Amazing❤❤❤The fastest cook,water-melting taste Cooking i know!!!!Congrats👏👏👏
Forget sell by dates with veggies, use your eyes. We just enjoyed a butternut squash 3 months out of date. Ignore labels, use your senses folks. I grow onions I harvest in late October and they last until April........
This dish looks like it could be served in a restaurant! You're definitely a professional chef. 🤌😋😍
What is selfraising flour??With baking powder oder dry yeast??
Honey Child, that looks so yummy 😋
I will use the sauce not root vegetables as they’re no good for the joints. I will use mushrooms, onion, broccoli type veg and a protein alternative meat like pea and Fava chunks.
Omg that looks amazing, could just eat that, I'm vegan so that's for the recipe and I will try the bread but without the feta I'm sure it will be just as great.
Looks yummy.
Looks amazingly good.
Great tutorial. Thanks!
Thank you for another beautiful plant-based meal, the curry looks amazing and I'm going to make it today!
5:04 I'm glad to see you're also using cloves on spinach. My wife is always like "how could you?!" when she see it. 😁
I put a little nutmeg and butter into spinach. Must try cloves.
@@janettesinclair6279 Not much though. Cloves is very intense, so be careful. BTW we also use nutmeg but instead of butter we add cream.
I made my own version of this with the ingredients I had, as a Saturday meal, and it was delicious, thank you!
From Switzerland: I will absolutely do it: bravo 🤩
❤ yay- can’t wait to try it! Thank you 🙏🏻
Still have my treasured personally autographed naked chef cookbook !! Cheers 🍷
I love that there are no dead animals used in this meal!