I'm from Ireland and Gallaghers is OK to go to for stew or other Irish dishes, but if you are a tourist there are much much cheaper, and better places to go to, my advice is to avoid Templebar completely, it's massively overpriced, go over the bridge to the northside (the Ha'penny Bridge is through an alleyway just off Templebar), and ask a few locals, The Lotts (just over the bridge) is as decent value as you'll get in an otherwise outrageously expensive city!
I'll keep this in mind for when I visit. Thank you so much for sharing! I hope to reconnect to my Irish roots--my father is Irish, but I grew up in a different country. I want to be able to know what it was like to live his life as an Irishman, and food is one way of discovering these roots. I appreciate the tip!
If you visit Ireland honestly you can skip Dublin it’s just like any other European capital.. Galway, Cork, and Limerick, and the countryside were much more interesting to me personally
3:05 The dish was made to feed the masses because it was cheap and hearty enough to get the workers through a hard day's labour 3:15 It runs at 22 euros per portion.
Every family in Ireland has their own way of doing stew. Carrots, Onions, spuds and meat are usually the base ingredients. Beef is fine and actually more common - lamb is expensive in Ireland and therefore far less likely to end up in a stew. No-one drinks stout with their dinner unless they're at the pub! And the Irish eat sliced white bread much more often than farmhouse.
I know, right? I chuckled to myself that I could probably feed 4-6 with what he charges one. And where was the salt and pepper, a bay leaf and maybe some thyme? Did the Irish not use herbs and seasonings?
i have irish blood on my great grands side. i love irish stew ! i remember in the 60s or 70s we used to get TOM PIPER irish stew in tins. cant find it in my country anymore. loved that ! Easter IS APPROACHING. going to make this
As a visitor from Bangladesh, we visited Ireland 6 years ago and it was an amazing experience. The people were warm and friendly. We stayed in Dundalk but visited Dublin.
We do exactly the same here in Morocco but without barley inside. We eat this dish with bread too, but dipping bread pieces in the stew! Wonderful how cultures can do the same
Yeah. Weird how cultures all over the world sooner or later stumble over the obvious. "Oh, look! We can just throw together whatever we have on singular ingridiences and put it on a long cook. And it *allways* turns out delicious!". What an achievment ;PPP
This dish I had in a random Dublin restaurant was a lifesaver after I had a depressing week with terrible food in London... I still remember it. Might try making it myself
One of my favourite dishes, we use to get something similar in high school (with beef instead of lamb, it was a public school so its cheaper 😅) but as i grew older i usually make this in my house with lamb like twice per week, its the best thing ever to eat on a cold winter day.
I've lived near Belfast for 60yrs. Sometimes, I put chilli in my stew. Mum used to give off because it's not traditional, but she liked it too. I've never seen Irish stew made with lamb, we've always used beef. A lot of people don't like lamb. Stew can be bland and needs a wee lift. Everyone has there own way and yours sounds good too. I like fusion cooking 🙂👏
I watched your video this morning and just had to try it. So away I went to the store . Now I’ve tried various versions. But I have to say your recipe is the bomb. Never heard of the barley add ..But I bought a bag and used it. It was amazing and will definitely include. About 2 hrs as stated .. Delish !!! Thank You
Been to Gallagher Boxty House once, unfortunately like the rest of Temple Bar. They sell a mediocre product, at a high price. It's just a tourist trap, ripping people off! I would advise any tourist coming to Dublin. Go to Temple Bar for one pint then leave and explore the rest of the city. Better pints, better food and alot cheaper.
It's a very old recipe, I guess it's what replaced pottage, since the Irish still have barley in it, instead of just potato. A kind of food that only taste better if it's allowed to be cooked even more the next day, and even the day after that. (At least with the Norwegian version).
Hi, this is Rishi, PM of Ireland. I would like to inform you that your Irish citizenship has been revoked. You are now British. Congratulations for the upgrade.
I've seen a few French dishes containing horse meat and have always been curious about it. I don't know if it's eaten much outside France, but it's frowned on here in the USA. Maybe because of the Cowboy heritage and lots of people raise them for everything other than food.
I live in the states but I make it with lamb . Have yet to go to Ireland but I'm Irish on my moms side so I enjoy trying the cuisine and trying to make it in traditional ways. I even switched to bacon a few times instead of corned beef and cabbage , but now I make both because corned beef is just so good,
Best way to cook Irish stew is to get hold of an old traditional Irish cookbook and cook from that. Modern may be better, but it is not traditional, and that is the key message here. Traditional or modern Irish stew.
I use to eat this dish in childhood , made by my grandmother , i am from a city in uttar pradesh India . My grandmother always cooks mutton like this , the only difference is that gravy is not thick as there were so many people to feed
Middle Eastern cuisine has a lamb stew in which the sauce is tomato based. There are similar dishes that use okra or green beans in the stew. Common in Lebanon and Palestine.
This is a dish that everyone loves in Ireland north and south..there are many variations and each family has it's own way - the lamb with minimal herbs is said to be closer to the original...personally I think beef is best with 1 clove of garlic, sage and black pepper...with brennans or nutty krust white pan bread on the side
Are there no condiments added? Pepper, salt, garlic, laurel leaf? I also add Guiness to my lamb stew, I thought that was traditional and it tastes very good too!!
A blogger spoke of Irish Beef Stew that would be bland by American standards but well flavored by the wood fire used to cook it. I want THAT Irish Stew.
Inspired by this video, I made Irish Stew a few days ago. I loved it and will definitely make it again. I know lamb is traditional but given how expensive it is in America at the moment, I'll use stew beef next time.
Why not eat the vegetarian version, like he mentioned? He said to use mushrooms and vegetable broth instead of meat and meat broth. The animals will be very grateful you didn’t needlessly kill them, and your body will be thankful too, because animal flesh isn’t good for it (vegetarians and vegans live around a decade longer than meat eaters)!
Grandmother and Mother made Irish stew with just, Beef, Spuds, Carrots, Parsnip and Onions with lovely thick tasty gravy. But each to their own i suppose. Looks great in video by the way.
...my late wife was my prep cook when I made 'Irish' Stew, but with beef insteadda lamb...made it the same cast aluminum pot my grandmother got back ca the mid 20s - almost 100 years ago - as a premium for shopping at a particular store in Bridgeport, CT - and in the same way as demonstrated here...
@@SirZafiro Lo mires por donde lo mires, pongas los ingredientes que pongas, pero con 22€ es imposible dar de comer a cinco personas. Eso sería echárselo todo crudo, porque la luz, el gas, el agua, sal, aceite y etc, también cuentan. A mí el desayuno en el bar me cuesta 3.50. El menú de día entre 13-15, que con el café sube aún más. Para cenar alguna cosa: hamburguesa, hotdog, media ración de algo, o sea entre 5-10€. Tú calcula y verás.
This is not traditional Irish stew. The only ingredients in Irish stew is neck of mutton, onion, potato, salt and pepper. Water or stock added and cooked very slowly for several hours.
@@MaxEdge-pf3pp silly comment, countless millions of Irish people care, and would have an issue with it being cooked any other way, Slain Leat a Chara.
I'm Japanese. My mother cooks stew and calls it "Our family's stew." My brother and I love it. One day she told me that she was taught this dish by my grandmother on the father's side. So I asked my grandmother when you came up with this dish and she said she was also taught by my great grandfather from my grand father's side. And she said my great grandfather used to be working in the US as a chef. She also said he is the first person who started making this dish in our family. In Japan, when people say "stew," they normally mean cream stew which looks like a clam chowder. So I didn't know why we call it "stew." But one day, I found "irish stew" on the internet, realized our stew is irish stew. I guess my great grandfather was taught by Irish American?
Hello from Ireland.. Amazing travel that recipe has made.. I make it regularly enough for my family ....Recipe I use, varies every time....But always flavoursome meat,. Mutton a good choice,l here..... I always render the fat down first and also coat the meat with flower beforehand.
@ Thanks for the comment! Instead of mutton, we use just beef shank meat. I guess both in Los Angeles and Osaka, it is hard to get mutton. Last time I went to the Irish restaurant in Shimane prefecture, Japan, run by Irish man and I had Irish stew. Yo, it tasted the same! I mean the quality is definitely better than ours, but it's definitely the same dish!
@@TheGkev Oh wagyu beef is so expensive. For daily dish, we normally use imported beef or just domestic beef which isn't wagyu beef. Wagyu beef is like something when you have a special day or anniversary..
Does the pint of stout come with the stew for that price? I've been to Gallaghers many a time and the food is really nice. I'm afraid to look at the menu now to see how much the prices have gone up.
Im brazilian bur have tried it in England when was an exchange student, thats just super! We do have a dish here that its really like irish stew, its called “picadinho”
Thanks. So many recipes advise lamb stock, fish stock....maybe easy to find in Europe but not so USA as far as I know. And online fish stock very pricey. I think traditionally in Ireland just water?
where are you going with fish stock for a lamb dish, When all your ingredients are cooking , the stock it makes is all that is necessary, Just add a little salt,
@@richardfallon5507 'many recipes advise lamb stock, fish stock....- you misinterpret or what I write is confusing. Lamb stock is in reference to the Irish lamb stew! Ref re fish stock' is in relation to many great Irish seafood chowder recipes here. The latter - fish stock - especially I never see at least NE USA markets and it's quite expensive online (see Amazon!). Yes, easy to make the latter at home but getting white fish bones is a pain in the....here! BTW, here he adds what seems 6 cups at least lamb and chicken stock.
Love an Irish stew. I tend to use boned-out shoulder but cook it with the browned bones in the pot for extra oomph, just fish them out and discard them before serving. Distinctly not traditional but a nice thick slice of black pudding per person added at the same time as the spuds is just lovely or if money for lamb is a bit tight. I get eight big portions for about, oh, twenty two Euros the lot...
That's what I had past few days, it freezes well. I add a dash of soya sauce for a tiny bit of savoury flavour and some garlic and ginger to keep the germs away. 😊
I can’t obtain mutton here where I am from or I would have got that. I am third generation Irish but never got a chance to learn about the authentic recipes but I’m learning
This is very similar to a very traditional Norwegian dish called Lapskaus ("lapse-'cause"), almost "national dish" here too. Trying to get google to translate lapskaus into English, just make it say "stew", and I think that's correct. Any Irish Stew is lapskaus, if the stew is something else, another word for stew is used. Here it's the same, only no barley, but turnips instead. Mutton (smoked&salted lamb can be used) and often also some traditional sausage is added. Served with flatbread (or any bread) and butter. An everyday, hearty meal.
@@jamesjameson4566 Hi, thanks for your feedback! And yes, Wikiepedia say's that "scouse" is a short for "lobscouse" and if you go to Norway and ask for lobscouse, they will most likely give you lapskaus. A very filling meal, tasty and something babies, adults or elders all can eat, only adults would prefer some extra pepper and some flatbread with butter, and the babies (and elders with no teeth) prefer it more mashed up, because of the light taste. Also it just turn better the next day or two days after you made it, since the meat turn more tender and everything just mixes nicely. So a great, everyday meal, where it can be made with some potatoes, carrots and cheap hotdog-sausages, or if you want to feed like the whole family, then you just use some quality, smoked/salted lamb and some nice local sausages, with a high meat-content. Norwegian wikipedia say's it's common in Liverpool and the Wirral, spread through port-areas and popular in poor areas, it says. We are close in many things when it come to Norwegian-English history.
It's Dublin fer jasus sake! Anything between 8 to 9.5 euros for a pint of Guinness and It's feckin brewed in the place! Bring yer wallet with plenty of cash, ye will need it! 😂😂😂
Not only popular in Ireland...lol. I'm from the Netherlands and we love it as well, even have our own version, but the Irish one is more awesome. Since it is with - lamb. Great for stew!
I had to bring something to a potluck once and made a close version of this stew without realizing it using what I already had in my fridge. only big difference is I used lard drippings and pork shoulder instead of mutton.
I like how he uses barley to thicken it up. He's also right not to use beef. Beef stewing meat is very tough. I prefer to use it for something like goulash instead where tomatoes can cook it down for hours.
It's the same in Hungary! For a very expensive price they sell goulash that has nothing to do with home-cooked food. I was curious about Irish goulash. It's filling and dense, many of the "components" are the same as Hungarian, but it's still different! Hungarian goulash is famous because those who ate well didn't eat it in a restaurant, but were invited somewhere for lunch or dinner!
The common turnip in Ireland is the swede which wasn’t introduced until 200 years after the potato. I’ve no evidence for this but I’d have thought pre potato they’d have used oats or barley. Barley is still used in soup.
Remove the barley and Turks have the same stew. I'd imagine alot of other cuisines as well. Carrot + potato + onion + tough cut meat in a stew is a common meal in many cultures i'd imagine.
My gran wasn't Irish but made just the best Irish stew with butter beans she'd make it the day before and would make her own bread nothing like butter on warm bread and hot stew
Just made this but had to use Lamb not Mutton. Used shoulder chops but otherwise the same ingredients. My son enjoyed it as I did but my wife and daughter did not... I give it 2 thumbs up with a nice crusty bread. Thank you for posting.
I'm not Irish - but have always thought the "traditional" accompaniment was large leaves of plain boiled or steamed cabbage...not put into the stew so it doesn't overcook, served separately at the end for a flavour & texture contrast...also the rich gravy helps kids (and picky adults!) eat plenty of the cheap, nutritious cabbage they have in abundance.
I'm from Ireland and Gallaghers is OK to go to for stew or other Irish dishes, but if you are a tourist there are much much cheaper, and better places to go to, my advice is to avoid Templebar completely, it's massively overpriced, go over the bridge to the northside (the Ha'penny Bridge is through an alleyway just off Templebar), and ask a few locals, The Lotts (just over the bridge) is as decent value as you'll get in an otherwise outrageously expensive city!
I'll keep this in mind for when I visit. Thank you so much for sharing! I hope to reconnect to my Irish roots--my father is Irish, but I grew up in a different country. I want to be able to know what it was like to live his life as an Irishman, and food is one way of discovering these roots. I appreciate the tip!
I mean 22 euro per portion. Fir a bowl of stew. It isn't that good.
Ok I keep that in mind 😊
I went to temple Bar for only photo and a pint of Guinness only
If you visit Ireland honestly you can skip Dublin it’s just like any other European capital.. Galway, Cork, and Limerick, and the countryside were much more interesting to me personally
3:05 The dish was made to feed the masses because it was cheap and hearty enough to get the workers through a hard day's labour
3:15 It runs at 22 euros per portion.
🙄🙄🙄🙄🙄🤣🤣
😂
Temple Bar = Get your money out ya feckin tourist.
30 portion pot of stew made for 28 quid, Single portion sold at 22 euro. That's Dublin for ya.
That’s HEINOUS.
Every family in Ireland has their own way of doing stew. Carrots, Onions, spuds and meat are usually the base ingredients. Beef is fine and actually more common - lamb is expensive in Ireland and therefore far less likely to end up in a stew.
No-one drinks stout with their dinner unless they're at the pub! And the Irish eat sliced white bread much more often than farmhouse.
I agree. Don't drink Guinness with Irish stew - just have some more Irish stew. Have the Guinness before or after. Savour the flavour of the stew.
It was cheap and hearty enough to feed the masses but now costs 22 euro per portion
I know, right? I chuckled to myself that I could probably feed 4-6 with what he charges one. And where was the salt and pepper, a bay leaf and maybe some thyme? Did the Irish not use herbs and seasonings?
@@tollermaus no too poor (coming from an actual Irish person)
@@tollermaus Rosemary is missing as well.
But in return we dont get told whats in the chicken broth :DD
Lies again? Serie A Leader AMWF Car
@@1000-r3g Rosemary can turn bitter in a stew tho, this is the recipe.
i have irish blood on my great grands side. i love irish stew ! i remember in the 60s or 70s we used to get TOM PIPER irish stew in tins. cant find it in my country anymore. loved that ! Easter IS APPROACHING. going to make this
Love & respect for Ireland from Bangladesh!!❤
As a visitor from Bangladesh, we visited Ireland 6 years ago and it was an amazing experience. The people were warm and friendly. We stayed in Dundalk but visited Dublin.
Citizenship
indian armpit fritters
@@anirudhkashikar2300 Let's love each other instead of hating. The Bangladeshi comments were so nice but you're here hating uselessly
@@anirudhkashikar2300 You must be from India 🤡
We do exactly the same here in Morocco but without barley inside. We eat this dish with bread too, but dipping bread pieces in the stew! Wonderful how cultures can do the same
We use barely with lentils in Spanish cooking. First you start with a sofrito base.
Yeah. Weird how cultures all over the world sooner or later stumble over the obvious.
"Oh, look! We can just throw together whatever we have on singular ingridiences and put it on a long cook. And it *allways* turns out delicious!".
What an achievment ;PPP
tajine?
@@ryancyt yes it’s one of tajines
Moroccan food is great, best wishes from Ireland.
My Mother’s recipe was similar , beef was used at times and very good.HER SECRET, if there were more than 8 people cut the meat smaller
sounds delicious! ☺ Have you ever cooked it yourself using your mother's recipe?
Cutting the meat smaller to stretch makes sense….
This dish I had in a random Dublin restaurant was a lifesaver after I had a depressing week with terrible food in London... I still remember it. Might try making it myself
I made my Irish stew following this video, and the dish tasted very good.
But did you use Mutton as in the video?
One of my favourite dishes, we use to get something similar in high school (with beef instead of lamb, it was a public school so its cheaper 😅) but as i grew older i usually make this in my house with lamb like twice per week, its the best thing ever to eat on a cold winter day.
Lovely recipe - I do like the addition of pearl barley. Next time I make Irish stew, I'll follow your recipe. Thank you.
Thanks for sharing this. One of my favorite foods from when I was a kid! I’m going to try this recipe!
I’m Sikh 👳 and I make Irish ☘️ Stew but with ginger, garlic, green chillies Onions and all the rest and it is unbelievable 😋
That's a fantastic way to make it.
I've lived near Belfast for 60yrs. Sometimes, I put chilli in my stew. Mum used to give off because it's not traditional, but she liked it too. I've never seen Irish stew made with lamb, we've always used beef. A lot of people don't like lamb. Stew can be bland and needs a wee lift. Everyone has there own way and yours sounds good too. I like fusion cooking 🙂👏
Then it’s not Irish stew
I make my chicken tikka masala with potatoes, mutton, leeks, carrot, onion and some stock.
Ginger, Garlic & Chillies don’t belong in an Irish stew
I watched your video this morning and just had to try it. So away I went to the store . Now I’ve tried various versions. But I have to say your recipe is the bomb. Never heard of the barley add ..But I bought a bag and used it. It was amazing and will definitely include. About 2 hrs as stated .. Delish !!! Thank You
Thanks for sharing your experience!
How much stock did you use? Didn't notice the measure in the video. Thanks
Yes, probably great, but not traditional Irish stew!!
Been to Gallagher Boxty House once, unfortunately like the rest of Temple Bar. They sell a mediocre product, at a high price. It's just a tourist trap, ripping people off! I would advise any tourist coming to Dublin. Go to Temple Bar for one pint then leave and explore the rest of the city. Better pints, better food and alot cheaper.
Im irish and I'll use beef or lamb, its only a stew just use whatever you've got, as long as it tastes good 👍
It's a very old recipe, I guess it's what replaced pottage, since the Irish still have barley in it, instead of just potato. A kind of food that only taste better if it's allowed to be cooked even more the next day, and even the day after that. (At least with the Norwegian version).
Well put so use dog or cat meat then
@@LailaQ That's your dream? To eat woofy or meowy?
Hi, this is Rishi, PM of Ireland. I would like to inform you that your Irish citizenship has been revoked. You are now British. Congratulations for the upgrade.
I've seen a few French dishes containing horse meat and have always been curious about it. I don't know if it's eaten much outside France, but it's frowned on here in the USA. Maybe because of the Cowboy heritage and lots of people raise them for everything other than food.
YES!!!
THAT'S MY TYPE OF FOOD!!!
TOPPED WITH A GUINNESS, AND SOME LOVELY IRISH SODA BREAD!!!!
WHAT'S NOT TO LIKE ABOUT THIS SLICE OF HEAVEN???
I live in the states but I make it with lamb . Have yet to go to Ireland but I'm Irish on my moms side so I enjoy trying the cuisine and trying to make it in traditional ways. I even switched to bacon a few times instead of corned beef and cabbage , but now I make both because corned beef is just so good,
Are ye "Mammy left ireland for the US" Irish or "it's been several generations" Irish because with the latter, you're just american like
Traditional Irish stew is LAMB , so keep using it,
Best way to cook Irish stew is to get hold of an old traditional Irish cookbook and cook from that. Modern may be better, but it is not traditional, and that is the key message here. Traditional or modern Irish stew.
So you're not Irish at all then....
I use to eat this dish in childhood , made by my grandmother , i am from a city in uttar pradesh India .
My grandmother always cooks mutton like this , the only difference is that gravy is not thick as there were so many people to feed
Middle Eastern cuisine has a lamb stew in which the sauce is tomato based. There are similar dishes that use okra or green beans in the stew. Common in Lebanon and Palestine.
This is a dish that everyone loves in Ireland north and south..there are many variations and each family has it's own way - the lamb with minimal herbs is said to be closer to the original...personally I think beef is best with 1 clove of garlic, sage and black pepper...with brennans or nutty krust white pan bread on the side
The best memories are made around the table 😍
Yes - that is so!!
I've been wanting to try irish stew for a long time.
I'm gonna give it try.
Are there no condiments added? Pepper, salt, garlic, laurel leaf? I also add Guiness to my lamb stew, I thought that was traditional and it tastes very good too!!
A blogger spoke of Irish Beef Stew that would be bland by American standards but well flavored by the wood fire used to cook it.
I want THAT Irish Stew.
Inspired by this video, I made Irish Stew a few days ago. I loved it and will definitely make it again. I know lamb is traditional but given how expensive it is in America at the moment, I'll use stew beef next time.
Why not eat the vegetarian version, like he mentioned? He said to use mushrooms and vegetable broth instead of meat and meat broth. The animals will be very grateful you didn’t needlessly kill them, and your body will be thankful too, because animal flesh isn’t good for it (vegetarians and vegans live around a decade longer than meat eaters)!
That would be vegetable soup.
Nice recipe. Irish Stew with lamb. Yum!
thank you! Have you cooked it yourself? 😊
Grandmother and Mother made Irish stew with just, Beef, Spuds, Carrots, Parsnip and Onions with lovely thick tasty gravy. But each to their own i suppose. Looks great in video by the way.
sounds ok , but Irish stew gravy is not thick.
@@richardfallon5507 it is what you want it to be. You do it your way.
I wish Mutton was used more often. Such a nice meat, full of flavour. Great vlog, many thanks.
thank you! 😊 For which recipes do you use Mutton?
@@DWFoodmutton curry, which is a Caribbean dish, is very nice
most of the world eats mutton. the english speaking world does not
Can't find it in the shops. The curry houses buy it all up
That was a favourite dish that I made once a week when the family were at home. I love potatoes and am 3/4 Irish.
...my late wife was my prep cook when I made 'Irish' Stew, but with beef insteadda lamb...made it the same cast aluminum pot my grandmother got back ca the mid 20s - almost 100 years ago - as a premium for shopping at a particular store in Bridgeport, CT - and in the same way as demonstrated here...
€22 a portion for stew?! I can make a pot of the stuff for less than half that price!
lmao €22 can feed a family of five or more
You can't buy and run a resturant on that price though.
@@---iv5gj Con 22€ comen 5 o más personas? Donde? 22:5=4,40€ y esto es imposible.
@@antonzhivkov2525 No tiene sentido dividir en 5, obviamente si compras los ingredientes para hacer porciones individuales no se puede.
@@SirZafiro Lo mires por donde lo mires, pongas los ingredientes que pongas, pero con 22€ es imposible dar de comer a cinco personas. Eso sería echárselo todo crudo, porque la luz, el gas, el agua, sal, aceite y etc, también cuentan. A mí el desayuno en el bar me cuesta 3.50. El menú de día entre 13-15, que con el café sube aún más. Para cenar alguna cosa: hamburguesa, hotdog, media ración de algo, o sea entre 5-10€. Tú calcula y verás.
This is not traditional Irish stew. The only ingredients in Irish stew is neck of mutton, onion, potato, salt and pepper. Water or stock added and cooked very slowly for several hours.
correct sir
Yes you are right
at last , someone who knows how to cook it,
No one cares
@@MaxEdge-pf3pp silly comment, countless millions of Irish people care, and would have an issue with it being cooked any other way, Slain Leat a Chara.
I'm Japanese. My mother cooks stew and calls it "Our family's stew." My brother and I love it. One day she told me that she was taught this dish by my grandmother on the father's side. So I asked my grandmother when you came up with this dish and she said she was also taught by my great grandfather from my grand father's side. And she said my great grandfather used to be working in the US as a chef. She also said he is the first person who
started making this dish in our family. In Japan, when people say "stew," they normally mean cream stew which looks like a clam chowder. So I didn't know why we call it "stew." But one day, I found "irish stew" on the internet, realized our stew is irish stew. I guess my great grandfather was taught by Irish American?
Hello from Ireland.. Amazing travel that recipe has made.. I make it regularly enough for my family ....Recipe I use, varies every time....But always flavoursome meat,. Mutton a good choice,l here..... I always render the fat down first and also coat the meat with flower beforehand.
@ Thanks for the comment! Instead of mutton, we use just beef shank meat. I guess both in Los Angeles and Osaka, it is hard to get mutton. Last time I went to the Irish restaurant in Shimane prefecture, Japan, run by Irish man and I had Irish stew. Yo, it tasted the same! I mean the quality is definitely better than ours, but it's definitely the same dish!
@@mms04270 How common is Wagyu beef in Japan...is all your beef domestically sourced...
@@TheGkev Oh wagyu beef is so expensive. For daily dish, we normally use imported beef or just domestic beef
which isn't wagyu beef. Wagyu beef is like something when you have a special day
or anniversary..
Does the pint of stout come with the stew for that price?
I've been to Gallaghers many a time and the food is really nice. I'm afraid to look at the menu now to see how much the prices have gone up.
Im brazilian bur have tried it in England when was an exchange student, thats just super! We do have a dish here that its really like irish stew, its called “picadinho”
Thanks. So many recipes advise lamb stock, fish stock....maybe easy to find in Europe but not so USA as far as I know. And online fish stock very pricey. I think traditionally in Ireland just water?
Or you could make it from scratch.
where are you going with fish stock for a lamb dish, When all your ingredients are cooking , the stock it makes is all that is necessary, Just add a little salt,
@@richardfallon5507 'many recipes advise lamb stock, fish stock....- you misinterpret or what I write is confusing. Lamb stock is in reference to the Irish lamb stew! Ref re fish stock' is in relation to many great Irish seafood chowder recipes here. The latter - fish stock - especially I never see at least NE USA markets and it's quite expensive online (see Amazon!). Yes, easy to make the latter at home but getting white fish bones is a pain in the....here! BTW, here he adds what seems 6 cups at least lamb and chicken stock.
ありがとう❤こんにちは！ I'm from Japan. I love beef stew. I like Irish stew.
In my city there is an Irish pub, and Irish stew is my favorite meal there.
My father made Coddle for us - cheap and cheerful 😎🇮🇪
Nicest meal ever
Love an Irish stew. I tend to use boned-out shoulder but cook it with the browned bones in the pot for extra oomph, just fish them out and discard them before serving. Distinctly not traditional but a nice thick slice of black pudding per person added at the same time as the spuds is just lovely or if money for lamb is a bit tight. I get eight big portions for about, oh, twenty two Euros the lot...
That's what I had past few days, it freezes well. I add a dash of soya sauce for a tiny bit of savoury flavour and some garlic and ginger to keep the germs away. 😊
I have one bag of stewing lamb but not enough for the large pot I’m making is it safe to use stewing venison? I won’t use beef to insult the dish.
I can’t obtain mutton here where I am from or I would have got that. I am third generation Irish but never got a chance to learn about the authentic recipes but I’m learning
It looks delicious & warm, best for Autumn
Irish stew cabbage and Haggis yum my granny in Ennis Ireland😊❤
Love Irish stew ❤I worked in a kitchen and one chef 🧑🍳 used to teach me a few meals 🎉
This is very similar to a very traditional Norwegian dish called Lapskaus ("lapse-'cause"), almost "national dish" here too. Trying to get google to translate lapskaus into English, just make it say "stew", and I think that's correct. Any Irish Stew is lapskaus, if the stew is something else, another word for stew is used. Here it's the same, only no barley, but turnips instead. Mutton (smoked&salted lamb can be used) and often also some traditional sausage is added. Served with flatbread (or any bread) and butter. An everyday, hearty meal.
thanks for your insights! Sounds quite similar and delicious - did you try the Irish stew as well?
And they call people from Liverpool scousers, and it's to do with a traditional dish called "scouse" I believe, it has to come from your word.
@@jamesjameson4566 Hi, thanks for your feedback! And yes, Wikiepedia say's that "scouse" is a short for "lobscouse" and if you go to Norway and ask for lobscouse, they will most likely give you lapskaus. A very filling meal, tasty and something babies, adults or elders all can eat, only adults would prefer some extra pepper and some flatbread with butter, and the babies (and elders with no teeth) prefer it more mashed up, because of the light taste. Also it just turn better the next day or two days after you made it, since the meat turn more tender and everything just mixes nicely.
So a great, everyday meal, where it can be made with some potatoes, carrots and cheap hotdog-sausages, or if you want to feed like the whole family, then you just use some quality, smoked/salted lamb and some nice local sausages, with a high meat-content.
Norwegian wikipedia say's it's common in Liverpool and the Wirral, spread through port-areas and popular in poor areas, it says.
We are close in many things when it come to Norwegian-English history.
Here in northern Germany we have a dish called Labskaus (spelt with a b) but it is nothing like a stew.
22€ per portion in a pub? I can make a gallon of stew with that money
Even in Switzerland you get a good meal for this money
This. That price is outright insulting. Place should be shut down.
€22 plus a pint - still not cheap, but better
It's Dublin fer jasus sake! Anything between 8 to 9.5 euros for a pint of Guinness and It's feckin brewed in the place! Bring yer wallet with plenty of cash, ye will need it! 😂😂😂
in your own home yes , how many staff and massive overhead costs have you in your own kitchen ??
Is Irish Stew the same as Coddle? I like the coddle at The Gravediggers.
This is really good healthy clean food. I like this :)
Not only popular in Ireland...lol. I'm from the Netherlands and we love it as well, even have our own version, but the Irish one is more awesome. Since it is with - lamb. Great for stew!
Looks delicious; ESP in winter. ..... ( I'll probably never get the chance to try it ,)
It’s made its way to India. My mum has been cooking this since we were kids. yummy !
In West Virginia we make Irish stew with deer or Bear vegetables come from the garden especially potatoes
@SayakBoral bear do not eat people there hasn't been a recorded bear attack against humans for decades cases in this state. They are similar to poek
I had to bring something to a potluck once and made a close version of this stew without realizing it using what I already had in my fridge. only big difference is I used lard drippings and pork shoulder instead of mutton.
I’m definitely going to try this!
I watched a few seconds and then came to the comments. They are amazing comments, and full of delicious suggestions!
I like how he uses barley to thicken it up. He's also right not to use beef. Beef stewing meat is very tough. I prefer to use it for something like goulash instead where tomatoes can cook it down for hours.
That Looked Amazing ✨
Thank you for this post
Thanks 🙏
I am already salivating 😂😂😂❤❤❤
It's the same in Hungary! For a very expensive price they sell goulash that has nothing to do with home-cooked food. I was curious about Irish goulash. It's filling and dense, many of the "components" are the same as Hungarian, but it's still different! Hungarian goulash is famous because those who ate well didn't eat it in a restaurant, but were invited somewhere for lunch or dinner!
Leeks with spuds, just before the end?
Love a hearty Irish stew, plenty of onions, carrots and spuds..gotta be lamb or mutton..and my mum's secret, teaspoon of Keens curry powder. 😊
looks delish
Verry yummy,we cook like this in Rwanda
Great video!
Something similar exists in Switzerland: Chabis & Schaaffleisch - roughly translatable to Cabbage & Sheep Meat
Heisst das nid Hafechabis?
@@leung9401 In Uri einfach Chabis und Schaaffleisch - kein Übername
@@linogl Ich känn's nume vo Schwyz.. ha gmeint i de Innerschwiiz heisst's überall Hafechabis. Demfall hani öppis nüüs dezuegleert..
Fårikål
@@Hostefar Very similar..
My grandmother never used potatoes but turnips and sometimes parsnip.
Is that an induction plate he is using
My favourite 🎉
In the old time before the potato come the the irish land the people use turnip instead
The common turnip in Ireland is the swede which wasn’t introduced until 200 years after the potato.
I’ve no evidence for this but I’d have thought pre potato they’d have used oats or barley. Barley is still used in soup.
Poppycock.
I love Irish stew
No mention of salt or white pepper. And thyme. Don't forget the thyme.
thyme mustve came later because it was originally just s&p
I WILL TRY THAT THANKS
Any seasoning?
did he mention any spices?
Isn’t the flavor of the sheep pretty strong?
YUM!
Remove the barley and Turks have the same stew. I'd imagine alot of other cuisines as well. Carrot + potato + onion + tough cut meat in a stew is a common meal in many cultures i'd imagine.
Also so good on a chilly day.
I will try to cook this
There's a Welsh dish called Cawl which is essentially the same recipe
Delicious 😋
interesting. the pearl barley is interesting addition
Up to a year, sheep meat is Lamb, between 1 - 2 years Hogget, over 2 years Mutton. The flavour gets stronger as they age.
I have been eating the same irish stew every day for the past year.
I'd love to try their lamb comfort food. ❤❤❤❤❤❤
Better yet, I'll try and cook it at home.
My gran wasn't Irish but made just the best Irish stew with butter beans she'd make it the day before and would make her own bread nothing like butter on warm bread and hot stew
How can you make Irish stew without Guiness??
Just made this but had to use Lamb not Mutton.
Used shoulder chops but otherwise the same ingredients.
My son enjoyed it as I did but my wife and daughter did not...
I give it 2 thumbs up with a nice crusty bread.
Thank you for posting.
How much authentic is vegetable oil?)
Not at all. It's highly toxic and a recent synthesis...
😋 looks delicious
i'm hungry now!
Make yourself a delicious Irish stew! 🙂
I'm not Irish - but have always thought the "traditional" accompaniment was large leaves of plain boiled or steamed cabbage...not put into the stew so it doesn't overcook, served separately at the end for a flavour & texture contrast...also the rich gravy helps kids (and picky adults!) eat plenty of the cheap, nutritious cabbage they have in abundance.
Looks yummy 😋 cheers
これは美味しそうでした。
Chef, eat it with Thailand rice and cut small chillies in soy sauce. You can have them all mix in a bowl. It tastes great !
I Will definitely try to cook ...