Healthy Vegan Hungarian Goulash 💪 (oil-free + gluten-free + easy)

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  • Опубліковано 18 лис 2024

КОМЕНТАРІ • 48

  • @thekingschildsx
    @thekingschildsx Рік тому +2

    Soooo delicious! All I can say is, 'Try it!'. Thanks Jill!

  • @ottitudes
    @ottitudes Рік тому +39

    Gulyas is a soup normally so it needs more liquid but the recipe itself is pretty on point. You can also add some celeriac root which is also traditional or other root vegetables (like parsley root). 2 tbsp of paprika is not even a lot to be fair, you should see how much we use 😂 You can also add 1 tbsp smoked paprika to replace smoked meats that would also go into the traditional recipes. Jo etvagyat!

    • @claudiamello7684
      @claudiamello7684 Рік тому

      Thanks for the 'Paprika Party' hint- I love that stuff. Such great color.

  • @JonaraBluMaui
    @JonaraBluMaui Рік тому +7

    I'm half Hungarian but only grew up with a couple of recipies..both had sour cream 😄 A dollop of plain cashew yogurt would be awesome on top of this. Thank you for the recipe!

  • @jonicake58
    @jonicake58 Рік тому +7

    I can’t wait to make this goulash! What a delicious combination of veggies and spices! Looks like another amazing recipe! Thank you Jill and team!♥️🫑🧅

  • @angieallen4884
    @angieallen4884 Рік тому +2

    Looks great! Perfect for fall; looking forward to it!

  • @mmakomanyatja5213
    @mmakomanyatja5213 Рік тому +1

    You always come up with spectacular recipes Jill I couldn't wait for your next recipe many many thanks may you grow more much appreciated may God always bless your family

  • @wfpbprincess
    @wfpbprincess Рік тому +1

    I made this the other day. Omg, Absolutely delicious!!!! The whole family LOVED it!

  • @cc-carol5951
    @cc-carol5951 Рік тому +2

    Wow! I've been missing the family goulash!!!

  • @returntoyehovahthelord6185
    @returntoyehovahthelord6185 Рік тому +3

    Looks and sounds great. Very simple recipe anyone can do. Thank you!👏👏👏

  • @thesouthwindsays
    @thesouthwindsays Рік тому +3

    Looks delicious, going to try this! Would love to see your take on a paprikash.

  • @rosenewton1433
    @rosenewton1433 Рік тому +1

    Thank you Jill. We have just had this for dinner, it was really tasty.

  • @sarahdebeau2481
    @sarahdebeau2481 Рік тому +1

    I just made this tonight, first thing I have cooked for myself from scratch for months. OMG real food 😋 tasted wonderful and left overs for the freezer. Thank you Jill.💐

  • @DiggingForHealth
    @DiggingForHealth Рік тому +2

    This looks delicious! Thank you for sharing!

  • @nnjack9931
    @nnjack9931 9 місяців тому +1

    This is soooo good!!!

  • @maryegg4u
    @maryegg4u Рік тому +1

    Oh I wish could smell it! I watch your video recipe lessons Jill and it seems I'm there in your kitchen. Thanks for all of your delicious recipes.

  • @algg78
    @algg78 Рік тому +2

    Making this …. Looks so good!! 😋

  • @Neotidus
    @Neotidus Рік тому

    THanks for sharing this recipe. Goulash was my favorite meal my grandma made when I was a kid. I always wanted to try a good vegan version of goulash

  • @susheela108
    @susheela108 Рік тому +5

    Sounds wonderful Jill! Fall time is definitely time for warm, nourishing soups and stews! I can't do soy, so I might try a plant based sausage like any flavor of Field Roast or Beyond Meat sausages. Even a burger crumbled and sautéed with the onions and garlic would be a tasty substitute.

  • @jeandixon586
    @jeandixon586 Рік тому +3

    Terrific recipe! I don't consume soy in any form, so I'll use either veggie broth and/or Himalayan salt in lieu of miso paste.

  • @dsmck70
    @dsmck70 Рік тому +3

    I've never had goulash before but that looks like the perfect meal.

  • @nazokashii
    @nazokashii Рік тому +1

    Seems like a gorgeous dish :D thank you so much for sharing

  • @FluffysMum
    @FluffysMum Рік тому +3

    Will make this but Soy Curls are not available in my country. I find making any stew the day before its needed enhances the flavour. Cant wait to try this, thank you Jill ❤

  • @maryannmatteson8401
    @maryannmatteson8401 Рік тому +1

    Yuuuuuuuuuuuuummm thank you Jill✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻

  • @nicolelevesque3420
    @nicolelevesque3420 Рік тому +1

    Made this today and I love it. You can really taste the caraway and paprika. It's flavorful and even a little bit sweet. I didn't use any soy curls, as the ones I can get in my town are not very good, but the mushrooms added just the right flavor and chew. Will definitely make this again and again.

  • @halcyon-cg2eb
    @halcyon-cg2eb Рік тому +1

    Thank you for figuring out what tonight's dinner will be : )

  • @Dauphne
    @Dauphne Рік тому +2

    Looks delicious

  • @NancyLewington
    @NancyLewington Рік тому +3

    Looks great! Happy to see you use soy curls, we love them and I’m looking for more recipes!

  • @growclipbonsaiforseniors1951
    @growclipbonsaiforseniors1951 Рік тому +1

    Great recipe! Have you ever tried Tinkyada noodles? Just brown rice and water made. They have organic and different shapes. Just a thought.

    • @taniat.16
      @taniat.16 Рік тому +1

      The white rice tinkyada noodles are amazing!

  • @judithhorvath887
    @judithhorvath887 Рік тому +1

    Looks good. You like it at the thickness of stew; however, this is actually a soup not a stew in Hungarian cooking. And yes.... I am Hungarian on both sides of my family.

  • @dbdowst
    @dbdowst Рік тому +2

    Looks amazing! Is it vital to use sweet paprika or is smoked acceptable?

  • @Vithikakitchen
    @Vithikakitchen Рік тому

    Best Recipe 🪴

  • @brendajenkins3519
    @brendajenkins3519 4 місяці тому

    For dried mushrooms, reconstitute and bake, or just throw into the goulash?

  • @christinepeters7110
    @christinepeters7110 Рік тому

    Hi Jill how long would I bake the mushrooms in the oven for at 350 degrees instead of 400 degrees?

    • @christinepeters7110
      @christinepeters7110 Рік тому

      Hi Jill I am interested in making this recipe tonight could you tell me if I cook the mushrooms at 350 degrees? also how long would I bake them for?

  • @christinepeters7110
    @christinepeters7110 Рік тому

    Hi Jill how long do I bake the mushrooms for at 350 degrees I don't go over that

  • @carolypoly
    @carolypoly Рік тому

    Is there something you recommend in place of soy curls, I cannot get them where I live.

  • @karonkaneshiro1315
    @karonkaneshiro1315 Рік тому

    Where can i find the Butler soy curls

  • @proudchristian77
    @proudchristian77 Рік тому

    A strict vegetarian diet !

  • @hatfigyiennemtom3591
    @hatfigyiennemtom3591 Рік тому

    Ez a videó egy kínzás minden magyar számára. Aki ezt gulyásnak nevezi azt elvinném egy faluba vidéki emberekhez, hogy beszélgessen el vele.