4 Ways We Use Tofu

  • Опубліковано 11 чер 2021
  • We make 4 different dishes using tofu and talk about it!
    Inga’s recipe inspired by:
    Recipe Andrew made:
    About To Eat: A new UA-cam channel from your internet food friends.
    About To Eat is the excitement of knowing something wonderful is coming.
    -Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
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  • bathestyles
    bathestyles Рік тому +1

    I really love how minimalistic this video is. No music, no fancy editing, just 4 buddies chatting about their tofu. Weird concept, but I kinda wish I could live in an apartment that gave off the same vibes as this video lol.

  • inoob26
    inoob26 Рік тому +6

    when Inga and Alvin started saying Chinese words Andrew and Rie's faces are like "Mmmm yes, words"

  • Inigo Montoya
    Inigo Montoya Рік тому +5

    Andrew is starting to look more and more like the Pringles can man.

  • Prasi Girish
    Prasi Girish Рік тому +2

    Andrew and Rie were like parents watching their kids Inga and Alvin explain their 5 year old abstract drawing (´∩。• ᵕ •。∩`)

  • chakshita mittal
    chakshita mittal Рік тому +2

    okay hear me out :

  • Rhine
    Rhine Рік тому +3

    all four of them have such attractive personalities i love them

  • Käpt'n Thuns
    Käpt'n Thuns Рік тому +1

    I just love seeing how everyone get's excited when one of them is presenting their dish, it's so wholesome how genuinely passionate they all are about food

  • Blake C
    Blake C Рік тому +290

    Rie's concept of "bite size" remind me of the "two shots of vodka" meme and I honestly love it

  • Astha Garodia
    Astha Garodia Рік тому +222

    Andrew noticing the dinosaur spoon and Inga getting excited over it makes me really happy

  • burpski15
    burpski15 Рік тому +981

    This channel is insanely underrated! Such quality.

  • Molly’s Cozy Kitchen
    Molly’s Cozy Kitchen Рік тому +693

    When Inga said "nothing is ever as good as grandparent's"... so true! My grandma's bread, my grandpa's grilled chicken. They just do it right.

  • Tristam Trondheim
    Tristam Trondheim Рік тому +85

    I was waiting for Andrew's comment and he didn't disappoint "cheesecakes de-prioritize the sweetness in dessert". He has the mind of a German philosopher and I'm here for it

  • MJ
    MJ Рік тому +685

    andrew kinda ribbed inga for strawberry puree..then says " i made my own tofu" 😂😂😂

  • Fatima Ezra Viray
    Fatima Ezra Viray Рік тому +118

    I didn’t realize what silken tofu was until Andrew finished making it. It’s actually one of the main ingredients of a street-food dessert (i think) here in the Philippines. It’s called Taho. So if you add tapioca pearls and brown sugar syrup to the silken tofu, then you have Taho.

  • boiii oioioiii
    boiii oioioiii Рік тому +724

    Everyone: Yes, Brontosaurus!!

  • Morgan Akkerman
    Morgan Akkerman Рік тому +163

    I love "Tell us what you've made" so much, it's so comforting and provides new recipes/inspirations :D

  • CL
    CL Рік тому +378

    I really like the lack of music. Makes me feel like I'm close friends with you guys :)

  • abirami
    abirami Рік тому +239

    Every episode-

  • JennyLS
    JennyLS Рік тому +33

    I love how the quarantine situation has made the whole world get into these group project sharing videos. It's so wholesome.

  • Tyler Hecox
    Tyler Hecox Рік тому +127

    Alvin's Tofu looks really appetizing, Rie's tofu looks like something you order at a Michelin restaurant, Inga's tofu looks addictive to eat. Andre's tofu is the kind of meal where you question at first and wonder if it tastes good or not.