Vietnamese Spring Rolls - Gỏi Cuốn

Ingredients:
green leaf lettuce
bean sprouts
chives, top part only
Vietnamese herbs, mint, purple perilla and fish mint
1 pack rice paper wrap, Three Ladies brand
rice vermicelli cooked
How To Cook Meat & Shrimp:
1.5 pounds pork belly
1 large pound shrimp
4 sliced ginger
1 Tbsp salt
10 cups water
Dipping Sauce:
1 cup hoisin sauce
1/3 cup creamy peanut butter
1 can 14oz coconut milk
2 Tbsp sugar
2 Tbsp minced garlic
2 Tbsp vegetable oil
crushed peanut
chili paste
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Music Credit: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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[@nomuyeppo]

This spring roll looks huge and extremely delish. Can't wait to try!

[@AirrowRocket]

Wonderful!

[@SN-hv5zx]

can you do a recipe on egg rolls please?

[@KatherinePTran]

So goooood! I can eat a dozen of them👌🏻