How to make fresh spring rolls

Поділитися
Вставка
  • Опубліковано 11 гру 2024

КОМЕНТАРІ • 518

  • @cynthiapaffen7417
    @cynthiapaffen7417 9 місяців тому +1

    Thank you so much for a fantastic recipe. My husband and I loved everything OMG so delicious!!!
    The combined flavors were amazing…
    “WOW”

  • @pcking2008
    @pcking2008 9 років тому +17

    This is by far one of The Best demonstrations of a healthy Spring Roll. Silicon Valley supports many Asian business' you are right on point. Thank you for sharing.

  • @magpower4
    @magpower4 9 років тому +2

    i recently tried Vietnamese food for the first time a few weeks ago and its pretty much all i can think about. wow, its amazing! i cannot afford to go out to eat much, so i figured id start learning how to make vietnamese dishes at home, starting with spring rolls. thanks for the video, its very helpful.

  • @ayaboskani
    @ayaboskani 6 років тому +219

    I love her channel name “EatNowCryLater” haha I love it lol 😂

  • @RamonIsWokeAF
    @RamonIsWokeAF 10 років тому +19

    Thank you especially or the sweet and spicy fish sauce recipe!!! I have been trying to figure out the best combination for quite a while and this is by far my favorite!!! Making about 50 rolls tomorrow morning for a special luncheon! You saved me!!! Thank you!

  • @Rose0004
    @Rose0004 7 років тому +13

    I started making these a few weeks ago, and I'm ADDICTED TO THEM.

    • @unknownhuman8015
      @unknownhuman8015 3 роки тому +1

      hey bud, it’s been 3 years do you still like them?:)

    • @Rose0004
      @Rose0004 3 роки тому +5

      @@unknownhuman8015 Yes! I was just thinking about making them today, but I'm out of some ingredients 😢. Come payday, though, time to go grocery shopping! 😍

  • @joaquing6948
    @joaquing6948 7 років тому +5

    Love these things! There is literally a Vietnamese kitchen right across where i live and they make the best spring rolls. Just $2.99 for two. can't beat it.

  • @mfernandez8268
    @mfernandez8268 3 роки тому +2

    We tried fresh spring rolls on Friday for the first time, I ate one with shrimp my kid one with tofu, we both liked it. It's Monday and we had to go buy some again (too expensive) looking up recipes and found yours will go buy ingredients tomorrow and try making. Thank you 😊

  • @genie121
    @genie121 5 років тому +310

    My husband won’t touch them because he said they look like live insects inside them. He’s now collecting his shit that I threw out the window. I love these rolls!

  • @apoeticsong
    @apoeticsong Рік тому

    thanks for the directions on dipping sauce. This was very helpful for I have been making these, but my own version with spring greens, avocado, cucumber slivered or cut into sticks with crab meat salad or imitation crab. but this video showed me I was over stuffing and how to layer to keep from tearing rice paper thing. Thank you for video.

  • @Kuro-Mori
    @Kuro-Mori 3 роки тому +2

    The peanut butter and hoisin dipping sauce is amazing, thanks for the nice tip!

  • @mikr0phone
    @mikr0phone 6 років тому +44

    Lmao, you think she talks too much? Go elsewhere for your content, and leave this gem of a channel for the rest of us who appreciate it. ❤️

  • @kimp62
    @kimp62 4 роки тому +3

    Made this last night as well as both sauces and wow! It turned out amazing. The only change I made was the amount of lime, I used 3 limes because I prefer my sauce to be more on the sour side; otherwise, I followed the recipe exactly as instructed. If I can do it, anyone can

  • @sugarspicexoxo1
    @sugarspicexoxo1 11 років тому +31

    Craving spring rolls with the peanut sauce!

  • @CreatureCribs
    @CreatureCribs 4 роки тому +1

    Awesome 🙏🏻 I’m pescatarian so this is a game changer. Love from the U.K.

  • @michellebrooke1750
    @michellebrooke1750 5 років тому

    My mom is Vietnamese (step) and she always boiled an entire chicken and made me strip the chicken and used that for the primary meat! Super healthy and is a great way to get a balance of protein and carbs!

  • @croutoncrackerjacks
    @croutoncrackerjacks 9 років тому +123

    'Angry looking Vietnamese lady', HAHA!!! These look phenomenal! I definitely like the idea of tofu and ham in place of the pork belly. Been craving these lately and have never tried making them but seeing how easy they are, it's on the must-try list! Thanks for the great vid!

    • @croutoncrackerjacks
      @croutoncrackerjacks 9 років тому +5

      +Tech Chhour Perhaps you've misconstrued what I said. I was simply quoting what she said in the video at 2:45 in reference to the vermicelli package. It wasn't in regards to her personally. :-/

    • @oticorns
      @oticorns 9 років тому

      +Tech Chhour You are an a-hole.

    • @OLYNasian
      @OLYNasian 8 років тому +2

      I think she was hmong

    • @kristythao9554
      @kristythao9554 8 років тому +1

      yeah its a hmong lady. it has hmong writting right on the package.

    • @jeannychow4821
      @jeannychow4821 6 років тому

      Crouton Crackerjacks 6

  • @daboiwisper
    @daboiwisper 11 років тому +12

    That looks great! Mine is always messy and lopsided. Thanks for the tip!

  • @vinnylt2408
    @vinnylt2408 3 роки тому +1

    I used rice instead of vermiccelli and I used Cabbage instead of Lettuce, Broccoli sprouts instead of bean sprouts, Sweet Potato instead of Tofu, and Avocado instead of shrimp.

  • @cfons3660
    @cfons3660 8 років тому +5

    Just wanted to tell you that I made your spring rolls yesterday and they came out awesome!!!! They tasted delicious. I did bought some thin pork chops and cooked them and cut them similar to the tofu and added that as well! It was deli!!!! Thank you for sharing your recipe! This is def'ly a must do!!!

  • @FlutePlayer777
    @FlutePlayer777 3 роки тому

    I will never forget this nice vietnamese lady at the store showed me which things would work for this. I am determined to try to out at some point. I love buying them from the local Pho restaurant but I think making them myself will be even better.

  • @dladyvee
    @dladyvee 7 років тому

    I tried doing your recipe with the peanut butter sauce, let me start by saying thank you for sharing this. very easy and spot on delicious.

  • @brendamartinez9398
    @brendamartinez9398 3 роки тому

    Just made some, idk if it’s the brand I bought for rice papers, but it’s like 80% of flavor like the ones I buy from a Phò restaurant.
    It’s still good, though and super easy to make!!!

  • @parisd1327
    @parisd1327 4 роки тому

    Simple and to the point summer rolls my fav

  • @daisy7258
    @daisy7258 10 років тому +2

    Instead of using hoisin, try using plum sauce! U can find plum sauce in the asian corner of almost any market and you don't have to add the sweet water:) plum sauce and peanut butter is my absolute favorite sauce with spring rolls
    Give it a try it is AMAZING;)

  • @puapucuve6643
    @puapucuve6643 6 років тому +1

    I'm going to make this. I'm half Honduran and the sawed tooth coriander is known as culantro, or cilantro ancho in Spanish. I always shop at Vietnamese stores stores for this herb, because on the West Coast, Latin American grocery stores (typically Mexican) are unfamiliar with it. I was so happy to find out that Vietnamese people, eat this herb too.

  • @mortaleza1
    @mortaleza1 4 роки тому +1

    Thanks for sharing this video. My family loved it! I think I succeeded on my first try.

  • @vikingwolf26
    @vikingwolf26 7 років тому +8

    I didn't like mine with mint but I usualy put every veggie I can like cucumber carrot celary vemicili and just shrimp

  • @Licona1219
    @Licona1219 10 років тому +9

    I had spring rolls for the first time last night and I didn't like them very much, but the ones you make in this video look so much better! I will definitely give this recipe a try :)

  • @juliehawj3385
    @juliehawj3385 2 роки тому

    Love that you showed both ways to make the sauce!!

  • @etherraichu
    @etherraichu 9 років тому +258

    Every time I wathc a video like this, I have to check and make sre its not by HowToBasic. You only make that mistake once.

    • @roxannemapache826
      @roxannemapache826 8 років тому +1

      lmao

    • @CeraCullen
      @CeraCullen 8 років тому +10

      I thought 'Whats HowToBasic'? then i made the mistake of looking it up.... baby covered in spaghetti will haunt my dreams O.o

    • @davidontiveroz8295
      @davidontiveroz8295 7 років тому

      lmfaO

    • @beyzamellis
      @beyzamellis 7 років тому

      i found somebody like me :D

    • @ZombieLovez119
      @ZombieLovez119 6 років тому +8

      Omg yes. I hate how to basic. It's so much wasted food. Others have to work so hard to earn money for a box of eggs and milk, but he just doesn't give a fuck. The person behind that channel is messed up. All for attention and subscribers. He's anonymous but man if he's ever revealed so many ppl would bring his channel down.

  • @barbie6153
    @barbie6153 10 років тому +8

    Love the presentation with your sense of humor, I always seem to have a slight panic attack as I start to roll them.

  • @BlackDragon8383
    @BlackDragon8383 9 років тому +97

    1:41 ... yup you guys got flipped off and didn't even realize it.

    • @davidiraheta7565
      @davidiraheta7565 5 років тому +1

      I saw that the very moment it happened. People that point with their middle finger are rude af. Like come on even if you are not trying to be rude it feels super awkward to point out with your middle finger.

    • @emilyvue2042
      @emilyvue2042 5 років тому +10

      I can't tell if your being serious or not...

    • @911SuzieQ
      @911SuzieQ 4 роки тому

      BlackDragon8383 wow didn’t realise ! How did you notice ?

    • @lily5952
      @lily5952 4 роки тому +2

      talk about sensitive. It's literally just a finger. It's easier to use the middle finger if you have shorter fingers. What an insipid comment.

  • @truongthangnguyen5228
    @truongthangnguyen5228 9 років тому

    Fresh spring rolls has some type of fresh greens being healthy .i love this dish

  • @EatNowCryLater
    @EatNowCryLater  11 років тому +13

    #springrolls #homemadespringrolls #freshspringrolls #healthyrecipes #healthyeating #ontheblog #tastemade #foodie

  • @donnacason1607
    @donnacason1607 4 роки тому

    Ah, now I know why I had a problem wrapping (baggy spring rolls)...I did not wet mine enough. Thank you!

  • @kyubeis
    @kyubeis 10 років тому +19

    lol "what are you tofu? are you an egg? are you meat?" that soundsexactly like my american friends

    • @CrescentofGems
      @CrescentofGems 4 роки тому

      😄. I trained my kid early on, shoot. They need to know. Lol

  • @marymidgett2022
    @marymidgett2022 3 роки тому

    Yes made them, very good video. Can’t wait to look at more videos. Thanks for the sauces too, very good!

  • @Jackieschannle
    @Jackieschannle 6 років тому

    My whole entire class did this last year and it was so good and delicious it was fun and exsiting to make it.

  • @XAudreyS
    @XAudreyS 8 років тому +1

    making this tonight as soon as I get home!

  • @jakx102
    @jakx102 4 роки тому +2

    I always come back to your video when I want to make more of these :)

  • @testing1-2three
    @testing1-2three 3 роки тому

    Thank you! I was struggling with the rolling.

  • @mareenalewis4241
    @mareenalewis4241 3 роки тому

    I have such a hard time rolling these neatly. Looks like i will need to practice.

  • @meleaberrii
    @meleaberrii 4 роки тому

    Just finished making spring rolls using your recipe! DELICIOUSSSS

  • @cyf835
    @cyf835 7 років тому

    So good...can't wait to try it at home for my boys...Thank you for inspiring me to help feed my boys healthy veggies!!

  • @raniayacoub1770
    @raniayacoub1770 3 роки тому

    That looks WAY Awsome!

  • @AbbyliciouzChannel
    @AbbyliciouzChannel 9 років тому +213

    Whoaaaa shes drop dead gorgeous

  • @akfish8106
    @akfish8106 8 років тому

    Looks great ! I have found that the rice paper sticks to my wood cutting board , but doesn't stick to a uhmw (plastic) type cutting board.

    • @northshoregirl72
      @northshoregirl72 8 років тому

      +AK FISH spray your board with water first, this helps with not absorbing the moistness from your rice paper and assemble and roll FAST! ;-)

    • @maybao675
      @maybao675 8 років тому

      Please no!, do not put more water on wood cutting board. Too much water will make the rice paper soggy and easy to break. Lay the round rice paper on your round dinner plate and roll it there. It's a perfect size for the round rice paper.

    • @northshoregirl72
      @northshoregirl72 8 років тому

      and sticking to the board won't make it easy to break? I get it, if you've over soaked your paper first but I've never had an issue spraying my board and a spray on top of my paper. It comes out flexible and not soggy.

  • @CraftyQT
    @CraftyQT 11 років тому +9

    My hubby loves them when we go eat pho! Thanx to vids i homemade it and now these spring rolls too! They're delicious! Do you know how to make eggrolls with shrimp and pork?

  • @marialiliacanasvilla4780
    @marialiliacanasvilla4780 2 роки тому

    Doblada y cuando estés hablando uno va a saber que es lo que dices y cuales son los nombres de los productos todo muy lindo felicitaciones 👏

  • @iluvmyboba
    @iluvmyboba 5 років тому

    Thanks for the rice paper instructions. I made a spring roll this morning and the wrapping was difficult. I was wrapping on a paper towel which was a nightmare. A wooden cutting board would be much better. Thanks again. I don't want to be intimidated by spring rolls again.

  • @SmelliottShart
    @SmelliottShart 8 років тому +690

    Ah yes, the vegetable condoms

    • @GreatBoneStructure
      @GreatBoneStructure 5 років тому +8

      Looks like ghost scrotum!

    • @jollyolly34
      @jollyolly34 5 років тому +1

      @@GreatBoneStructure Not a very original description

    • @millicentowens3435
      @millicentowens3435 5 років тому +3

      My thoughts always so good though

    • @BB11249
      @BB11249 5 років тому +1

      Lol

    • @lmfao.4411
      @lmfao.4411 5 років тому +5

      I love spring rolls and this is just-

  • @BrigittaVetter2
    @BrigittaVetter2 8 років тому

    I made these today + were very tasty- yet easy to make...thank you!

  • @hellaslapz3962
    @hellaslapz3962 5 років тому

    My sister loves these..Will be making these today for her ❤️

  • @BrocktonOval
    @BrocktonOval 6 років тому

    I know this video is 5 years old, but thank you for doing it so that I could see it now :-)

  • @elizatscott
    @elizatscott 5 років тому

    Thank you so so much for the great recipe. I make it it delicious and everyone at home loves it. Thank you again.

  • @JazzyGems111
    @JazzyGems111 6 років тому +1

    Hi. Thanks for the video. Can you tell me how to store these if I want to make them ahead of time? Thanks!

  • @TattoosNcurls
    @TattoosNcurls 7 років тому +2

    omg my spring roll life has changed!! I've been rolling them up wrong! thankss

  • @Tanfeliz
    @Tanfeliz 10 років тому

    So cool and so funny! Can't wait to make them.

  • @mariacasella979
    @mariacasella979 6 років тому +2

    I love these,and I don't eat meat,or tofu but I love shrimp ..gonna make these(how long do you blanch the shrimp for?

    • @RoIIingStoned
      @RoIIingStoned 5 років тому

      Same. I hope shrimp only spring rolls will taste good

  • @beverlyfoodie4692
    @beverlyfoodie4692 4 роки тому

    I love your channel Eatnowcrylater😂😂👍Tears of joy after eating😋😂

  • @CrescentofGems
    @CrescentofGems 4 роки тому +2

    🌷🌺 First of all presentation caught my eye when I searched up how to properly wrap this beautiful dish, but the name,the channel name was what brought me to your channel indefinitely!
    I loved how you showed it all, from the sauces to the actual wraps contents and finally how to wrap it up! I've been making this since I was 14. I'm currently 32. I've loved it since I learned and the many things you can put with the rice paper are endless! Thankyou so very much for this video. I will be sure to check out the other delicious foods you have done! Your video was so organized and beautiful! 🌺🌷

  • @shay2467
    @shay2467 3 роки тому

    On the way to the grocery store to make some for the first time ❤️ I usually eat/get mine from restaurants

  • @suavedos
    @suavedos 8 років тому

    I love vietnamese food! Spring rolls & Pho = food of the Gods.

  • @bernaldulce
    @bernaldulce 5 років тому +2

    I love spring rolls!💛 never realized how easy they are to make!

  • @TheFYoung
    @TheFYoung 9 років тому +3

    I just finished eating a shrimp salad roll for the first time for lunch. It was awesome! Came here to see how to make them!

  • @aida7212
    @aida7212 2 роки тому

    Omagosh I’m sooo excited!!!

  • @Bsalty1975
    @Bsalty1975 10 років тому

    Like the pho soup with beef as well as the spring rolls.
    I really like your show keep up the great work

  • @glendurant911
    @glendurant911 3 роки тому

    Great job i love rice wraps.

  • @conniemistlerdavidson7459
    @conniemistlerdavidson7459 8 років тому

    I just roll mine out on a plate. It makes clean up easy. I like what she did with the shrimp.

  • @umaliadventures
    @umaliadventures 4 роки тому +1

    Question, I know when you refrigerate cooked rice it hardens. I know the wrapper is made with rice too but is there anyway that I can keep it fresh to serve the next day?

    • @anahiramirez6068
      @anahiramirez6068 3 роки тому

      When heat it up in a microwave put an ice cube in the middle

  • @beverlyfoodie4692
    @beverlyfoodie4692 4 роки тому

    Wow very nice presentation love it😍

  • @dianneturnbow6933
    @dianneturnbow6933 3 роки тому

    How much hoisin sauce, peanut butter, garlic powder and sugar water do you use for your spring roll sauce? I am excited to try your sauce. I usually cook fresh garlic in a bit of olive oil , add hoisin sauce and a bit of water when I make my sauce.
    Thanks,
    Di

  • @aprimarieu8729
    @aprimarieu8729 6 років тому

    Nice video! Very easy to follow, rolls n sauce looks so good😋

  • @RoIIingStoned
    @RoIIingStoned 5 років тому

    Made these but with no tofu or ham and added avocado and basil. Also didn’t put the optional coriander and chives. They were so delicious

  • @ness4634
    @ness4634 9 років тому +1

    Making this tonight!

  • @msladykaay
    @msladykaay 9 років тому +7

    Hey sav! Omg you should really try the spring rolls with tuna and shredded chicken mixed together! I promise you it's heaven in your mouth! My mom tried making it once because we didn't have any other meats, please try it and let me know if you like it!

    • @northshoregirl72
      @northshoregirl72 8 років тому +1

      +msladykaay Ha! I know what you mean, I was desperate one day and didn't have anything but canned tuna and canned salmon as meat and it was AMAZING in my roll! Chicken is what my kids want as they do not like pork or shrimp! I really love these rolls, so versatile, so many veggie options to use as well. Another really great way to eat is fully veggie and instead of where you place the meat, you place either roasted or steamed squash. SO GOOD, give that a go and see how you like it as well!

    • @msladykaay
      @msladykaay 8 років тому

      +northshoregirl72 yes it is very fresh and has so much more meat! Gotta use what you have lol!

  • @Infernalcx
    @Infernalcx 10 років тому

    I love these things .... I bought all the time for lunch!

  • @MLC328
    @MLC328 5 років тому

    gracias por la receta, me hubiera gustado saber las cantidades para preparar las salsas, gracias.

  • @temperhollow7716
    @temperhollow7716 7 років тому

    This is the best recipe I've found so far! Thanks for the demo.

  • @Kenangan-cm1ve
    @Kenangan-cm1ve 8 років тому

    i want try this..look so delicious

  • @lieulieubear1407
    @lieulieubear1407 4 роки тому

    Yummy! I’m about to make some.

  • @dannyy-in2vk
    @dannyy-in2vk 3 роки тому

    looks delicious

  • @MsNALA111
    @MsNALA111 8 років тому

    Yummy! My mouth is watering, love Vietnamese food.

  • @ronnieramirez8228
    @ronnieramirez8228 10 років тому

    That looks so good.

  • @pouvongsengthavilay2210
    @pouvongsengthavilay2210 10 років тому

    great video. advice, once you get used to wrapping, start the rolling process a little quicker, so the rice paper doesn't stick to the surface, more prone to tear...

  • @susanamonarrez284
    @susanamonarrez284 9 років тому +1

    i have try those spring rolls in restauran and im crazy about them...your spring roll recepie looks wonderful but I'm Mexican and I'm not familiar with the names of the liquids that u are using to make the 2 sauces or the name of the noodles and some of the ingridients I hope u cloud write them down thank you

  • @ChaoItsNancy
    @ChaoItsNancy 4 роки тому

    Yum these look delicious!

  • @TerryTzeeSalsa
    @TerryTzeeSalsa 11 років тому +18

    I love this Fresh Spring Rolls with shrimp. excellent. Thank you Cha Lua for your receipt. It would cost me at Loblaw's $5.99 each set of 3. I see how easy it is to make. I will be making this this week to enjoy and to save money on my home made cooking. I love what I have cooked so far. it is a lot cheaper and I have been loosing weight. Thanks Terry TZEE Salsa Zaifman Tango 4 Life !!!

  • @intangible9038
    @intangible9038 4 роки тому

    this is a great tutorial. Will be trying soon, thanks!

  • @Mr.MKBone
    @Mr.MKBone 5 років тому

    Looking so awesome

  • @howiewill
    @howiewill 5 років тому

    Looks delicious! Thanks for the video!

  • @michaelcrouch8783
    @michaelcrouch8783 2 роки тому

    Very well done. Thank you.

  • @ShesBeyondBeauty
    @ShesBeyondBeauty 11 років тому

    Oh when you took the wrapper out the water it was still firm but it softens while adding ingredients to spring roll! Wow I always soaked my wrapper tell its not firm and was soft & it was hard to wrap. Lol

  • @PeachWildflowers
    @PeachWildflowers 4 роки тому

    Omg these look so good !

  • @azhou-6516
    @azhou-6516 8 років тому +10

    Angry looking Vietnamese lady' :D . i will check on my grocery store whether i can find this grumpy lady hahahaha

  • @hnin.studio
    @hnin.studio 4 роки тому

    yummy! thanks for sharing and also how to make a presentable roll!

  • @tree479
    @tree479 4 роки тому

    I saw Vietnamese rolls from BEFRS. I’ve been craving them for three months....

  • @krazynarzy722
    @krazynarzy722 3 роки тому

    I have tried my share of spring rolls. Love them!! My question is, can you do a chicken salad spring roll? Help, please and thank you!!

  • @lynebergeron7586
    @lynebergeron7586 5 років тому +1

    I would have like to see the shrimp side fold.