Hi everyone, if the audio is muted, please click on the Settings button at the lower right corner of the frame and choose Audio track English (United States). You can also watch this recipe remade here: ua-cam.com/video/bBk6ev0m9PU/v-deo.html Please check it out! Reply Thank you!
Im Mexican, and my favorite food is the Mexican and Vietnamese food!! Vietnamese food is fresh, healthy and delicious. I can eat spring rolls all day. Your video is great!!!! Now I can make my owns spring rolls!!!!
Chip Pee This is food? This is youtube, therefore I can speak and say what I want. Who cares about my race? To some people. And those who do not care but are not stupid, just do not say it. Well, you know that's what a fool would do for attention.
Hey Helen, for some reason the sound for this video is no longer playing, which is a shame because this was one of the first videos I ever watched to learn how to make Vietnamese salad rolls! I think it may be time for you to re-do this video, if you haven’t already! Cheers and have a wonderful day!
I watch this video about once every two weeks. I come back for Helen’s voice, the music, and the lovely line “Gently but tightly like you hug your sweetheart okay?” The “okay” always gets me. I’m always so moved.
Thanks for sharing your Vietnamese food recipes Helen, I lived in Vietnam for 1 year and fell in love with the people and food, great video by the way Mark.
I made this for dinner with my nephew and a Chinese student who lives with us. It was our first time but no failures because we had watched your video and followed your instructions. I made a double batch of the dipping sauce. It was wonderful. Thank you!
I'm Vietnamese and I have eaten some other countries' cuisines but I have to say, Vietnamese food is the best! I don't know if it's because I have been living here for too long or what but when I left the country, I missed the food so bad. We also have amazing views. The people are no doubt really friendly but sometimes they are not polite. But in general, it's a great place to be and if you wanna travel here, you should get yourself a local friend to guide you so that you can enjoy the best quality of everything with the price as cheap as possible!
Sooooooo delicious! I am Lebanese and love must of the Vietnamese food. I make also a dip sauce with peanut butter and coconut milk and add the Hoisin sauce in the spring roll with cilantro. Pho soup and chicken Banh Mi sandwich are my favorite too.
I normally hate videos that are about making food. But I was watching a C# Game making tutorial and your ad popped up. I thought "Eh. Why the hell not?" Came on over here and after this video, I subscribed lol. These aren't 'hard' to do and you don't have an ego the size of forever. You really, legitimately want the person who's watching to learn and that's why you got my subscription.
you can also prevent the rice paper from sticking to each other if you place long pieces of lettuce between them. Not only is this method eco friendly but it also keeps the spring rolls fresh and moist, plus it adds as an additional healthy snack to snack on as well.
@Lauren well in Vietnam we also use herb to compliment the dish. I know it’s a western thing to have only lecture in their dish. In Vietnam we also plan for young lecture because its taste bitter, but in Canada I saw lettuce is darn big and taste like water even the roman one. It’s also a truly insult to Vietnam salad and dish to only put lettuce in. You can agree or not that compares to other herb, lettuce is bland and taste like water. Maybe your culture is different from us.
I followed the recipe and made them on the weekend. It's a big success! People who have tasted them commented that they tasted far better than those in the Vietnamese restaurants (Cdn$6 for 2 rolls). Thanks a lot, Helen!
I love the asian no nonsense approach. That knife is quite big, but used for delicate cutting too. Press the meat and if no red water comes out, its done! Brilliant!
Unbelievable!!! I made it this morning and I’m so happy!!! I’m living in Spain and I found all the ingredients!!!! I’ve been in Vietnam and I love Vietnamese food, people and culture.
the background music pulled at my heartstrings :') made me tear up in the most wonderful way :') I'm travelling Vietnam in September. Cannot wait :D xoxo
LOVE LOVE your recipes, Helen! I just used your sauce recipe and it was AMAZING! I did add about 1/2TBSP of sriracha sauce to balance the sweetness a little bit and add a hint of spiciness. My family loved it. I'm going to make your pho soup tonight - have made it before and family says it's better than most Vietnamese restaurants! :) Thank you!!
Hi Helen. , you are our Vietnamese Martha Stewart . You are the best cook. . Your cooking is very healthy and nutritionist. ,! :) I am vietnsmese . My hubby Is Caucasian , he loves this recipe . Thank so much .
I tried it and shared it with my friends of asian descent and they said it came out awsome... WOW yu saved me my friend.. Guess i also proved how i am interested in their culture and cooking.. Again Thank you Helen
Thank you so much! My son is going on a toad trip and I didn’t know how to contain so the rice paper isn’t hard. I know what to do and my son is going to be so happy! Spring rolls are his favorite!!!
Hi, Helen! Your videos are really excellent! I am happy to know that these days you can get all (or most?) ingredients in Hamburg, the city in which I was born and raised. Thanks and best wishes! Ron, Seattle, USA
Thank you for your easy and simple to follow recipe. I live in Guadalajara, Mexico, but I used to live in Los Angeles,California and I used to go to Orange County, Little Vietnam for the Vietnamese Bread (I hope you send me a recipe for the bread) I always wanted to make Spring Rolls and Now thanks to you I can't wait to prepare this delicious and healthy meal. Thank you Helen.
Thanks Helen, will try this soon, looks great. You were very good with your explanation and enjoyed your sweet personality and the music in background, very calming (like the spring rolls will be!).
What a lovely video, it was so easy to follow and made me feel so relaxed. The choice of music was perfect, Thank you. I am going to have a shot at making these I have eaten them and I think they are my favorite of all the tasty things you make. :)
r4b32t11 you're so lovely How'd you go with your Vietamese rice paper rolls making? I made some today. But want to perfect the skill of 'rolling', have other receipes and next time try different sauces :)
Jenn Franco :) Hi Jenn.. I did make them, not very professional to look at, but they tasted so yummy. I will practice.. I want to really nail the recipe and give them to all my friends..
I live in va beach and I go to pho 79. It's a Vietnamese place to eat. I live the spring rolls there. I can't get enough of them, they are so good. I can also eat all I want and not worry about counting calories either. I searched on UA-cam for a respite and found it and now I going to try to make then on my own.
Miss Helen, thank you very much for sharing. I just cooked pho ga for my Vietnamese friend, a guy who is studying in my country. When he smelled the aroma of the soup, he was so happy as it made him think of home. Some of the ingredients I could not get were saw leaves and lime leaves. Tomorrow, I will make goi cuon for him. I can't find Chinese lettuce so I going to use lettuce.
this is the first video i watched and learn to make viatnamese rolls. i sell it also, the sales goes well…thank so much to you helen ❤ may god always blessed you…
Followed this recipe years ago and that's the first time I've made Vietnamese spring roll. Craving for it lately and found back this same exact recipe! I'm so happy!! 😋
I'm vegetarian, and I use avocado to be a great substitute for meat, to bring a bit of bulk the the spring roll. The ingredients I used were: Avocado (not mushy, but firm YET it should have a bit of a yield when you squeeze it.) Basmati rice (also works well with sushi rice or any other type), seasoned with salt and rice vinegar. Carrot ribbons (use carrot peeler to create thin ribbons Yellow Zucchini (peel, and cut into thin strips) iceberg lettuce (cut up, or whole leaves) Arugula (cut up or whole leaves) Red bell pepper (cut into thin strips) Chives (cut with a pair of scissors, into small pieces and sprinkle into the filling) Dipping sauces: Peanut butter sauce: (cook as seen in this video) 2 tbs peanut butter 5 tbs olive oil 1 tsp sesame oil cheyenne pepper to taste soy sauce 1 tps honey I also had teriyaki/sesami seed sauce, store bought, and small bowl or regular soy sauce with mixed in wasabi. Yes, there are a lot of Japanese ingredients here, but as long as the end result is delicious, who cares right?
That's not even the same recipe, not even close. Definitely not Vietnamese. Why post it here if you changed all the ingredients? I hate when people change all of the ingredients and brag about it.
I'm Vietnamese vegan. I choose Cucumber, bun, carrot, sour mango, vegan cha, some coconut, vegetable like this video. Use vegan fish sauce. And its amazing.
Wow woman, I met you here today, watched some vids and immediately subscribed, Your are good...ans I love asian styles of cooking. Kind regards, Hans ( Netherlands), I'll be watching you..;-)
Your video is the best I've seen by far!! Thank you for such an easy and authentic way of making the spring rolls. You also make the food look very appealing
Vietnamese cuisine such as delicious pho, tasty banh mi, luscious goi cuon, savory cha gio, delectable banh xeo... all original dishes with fresh ingredients that have only in Vietnam. Welcome to Vietnam.
I will try making this, with chicken though. For me, the hardest part about making spring rolls has been the rice paper. This video helps alot with how to properly handle the rice paper. Cám ơn.
You can try this: lay the rice paper on a flat, shallow dish or any clean surface, use a sprayer to moist the rice paper, it will not soften nor sticky yet. The key is to moist the rice paper, not to wet them, you need some practices to find the right amount of water, the sprayer will give you better control. Without hurry, put in the ingredients, the rice paper will getting soft during this process. Finally roll it, if the rice paper too sticky, wet your finger will a wet towel. Hope this help :)
These video's of how to prepare food is so amazing,they are very easy to follow,and your English is perfect.Thank you for taking the time to show us how to prepare these fabulous dishes...Great job.😃
I made these today and I totally think its worth the time. Also my first time working with rice paper and knowing about the cooking concept of mise en place (french for everything in its place) is critical as the paper will become too sticky to the surface you are working on if you don't move fast. The sauce is what my local Vietnamese restaurant makes for their spring rolls too. Thanks Helen
Thank you for sharing ! it is a nice video and you got a nice voice also .I am Laotian but I love Vietnamese food and I used to live in Danang Vietnam, lovely people and a beautiful City!!!
Hi everyone, if the audio is muted, please click on the Settings button at the lower right corner of the frame and choose Audio track English (United States). You can also watch this recipe remade here: ua-cam.com/video/bBk6ev0m9PU/v-deo.html Please check it out!
Reply
Thank you!
awesome i was wondering why lol
3:12 "Gently, but tightly just like the way you hug your sweetheart, okay?" ADORABLE. I cannot wait to try making this!!
I know so cute! I love these, but this will be the first time I've made them for him. So I almost teared up thinking about what she said. Too sweet!
Yeah, that part made me smile.😊💕💕
Last person I hugged died in my arms
your pfp is cursed and that’s all I gotta say about it
Payne Tepes so sorry.
Tight but gently, just like you hug your sweetheart... this was so unexpected, I almost started to cry :D
+LaulisToast Me too haha
Lol it's the accent it's very comforting and endearing 😂
the song added the whole dramatic feeling lol
same here ! lol
Vegie
Im Mexican, and my favorite food is the Mexican and Vietnamese food!! Vietnamese food is fresh, healthy and delicious. I can eat spring rolls all day. Your video is great!!!! Now I can make my owns spring rolls!!!!
Same here. I am Mexican, and I also love eating spring rolls!
Samuel Nuñez who cares what your race is .. THIS IS FOOD!!!!
Chip Pee
This is food? This is youtube, therefore I can speak and say what I want. Who cares about my race? To some people. And those who do not care but are not stupid, just do not say it. Well, you know that's what a fool would do for attention.
Samuel Nuñez same!!
Samuel Nuñez bájale de huevos no te pongas bravo guey no más te está diciendo que es comido
Hey Helen, for some reason the sound for this video is no longer playing, which is a shame because this was one of the first videos I ever watched to learn how to make Vietnamese salad rolls! I think it may be time for you to re-do this video, if you haven’t already! Cheers and have a wonderful day!
agree 💯
Awww! "Just like the way you hug your Sweetheart." What a cutie!
Brookesk1977
All getting romantic for the rolls? 🤣 😂
I watch this video about once every two weeks. I come back for Helen’s voice, the music, and the lovely line “Gently but tightly like you hug your sweetheart okay?” The “okay” always gets me. I’m always so moved.
Thanks for sharing your Vietnamese food recipes Helen, I lived in Vietnam for 1 year and fell in love with the people and food, great video by the way Mark.
Thanks for stopping by, Mark.
I made this for dinner with my nephew and a Chinese student who lives with us. It was our first time but no failures because we had watched your video and followed your instructions. I made a double batch of the dipping sauce. It was wonderful. Thank you!
"Roll tightly, just like you hug your sweetheart" wow you are the cutest. Great recipe! I'm going to try this out tomorrow!
hy
I'm Vietnamese and I have eaten some other countries' cuisines but I have to say, Vietnamese food is the best! I don't know if it's because I have been living here for too long or what but when I left the country, I missed the food so bad. We also have amazing views. The people are no doubt really friendly but sometimes they are not polite. But in general, it's a great place to be and if you wanna travel here, you should get yourself a local friend to guide you so that you can enjoy the best quality of everything with the price as cheap as possible!
It looks so yummy but the background music is making me sad somehow😂
Me too😂😂
Sad I can’t eat them at this very moment :(
mermaid.o Same. I just feel sad, but craving the rolls at the same time🥺
mermaid.o uare depressed already the day u wer born
🤣🤣😅Very melancholic I was almost in tears. Could be the tune of Chopin's fare him well!😢😢😭😭😭
Sooooooo delicious!
I am Lebanese and love must of the Vietnamese food.
I make also a dip sauce with peanut butter and coconut milk and add the Hoisin sauce in the spring roll with cilantro. Pho soup and chicken Banh Mi sandwich are my favorite too.
"Gently but tightly, just like how you hug your sweetheart" Oh my gosh, my heart!!
I normally hate videos that are about making food. But I was watching a C# Game making tutorial and your ad popped up. I thought "Eh. Why the hell not?" Came on over here and after this video, I subscribed lol. These aren't 'hard' to do and you don't have an ego the size of forever. You really, legitimately want the person who's watching to learn and that's why you got my subscription.
I dont know why but this felt so sweet and I almost cried when she said "tight but gently, like you hug your sweetheart" 🥺❤
You did a wonderful job with this video and I really enjoyed the soft classical music in the background, it gave the video "class"...thank you.
you can also prevent the rice paper from sticking to each other if you place long pieces of lettuce between them. Not only is this method eco friendly but it also keeps the spring rolls fresh and moist, plus it adds as an additional healthy snack to snack on as well.
Lettuce taste like nothing
Brilliant! I love the zero plastic approach.
Thank you for this awesome tip, and i love it for being eco friendly too🌎 😊
@@herbaarte6863 youre eating the wrong lettuce then because lettuce is delicious
@Lauren well in Vietnam we also use herb to compliment the dish. I know it’s a western thing to have only lecture in their dish. In Vietnam we also plan for young lecture because its taste bitter, but in Canada I saw lettuce is darn big and taste like water even the roman one. It’s also a truly insult to Vietnam salad and dish to only put lettuce in. You can agree or not that compares to other herb, lettuce is bland and taste like water. Maybe your culture is different from us.
Being stuck in quarantine is forcing me to try & cook stuff I've never done before.
I hope it goes well. Thank you for the recipe!!
Its been a year did you finish yet? 😂
@@Curry_lover_4_life I did. It was very delicious. My parents and I were very full afterwards. ^^
@@john78tv i'm glad! ❤️
Really shouldn't be watching food videos right before bed. This looks sooo delicious and now im getting super hungry...great video!
I followed the recipe and made them on the weekend. It's a big success! People who have tasted them commented that they tasted far better than those in the Vietnamese restaurants (Cdn$6 for 2 rolls). Thanks a lot, Helen!
Awesome! Now you can open your own Vietnamese restaurant :P
LOL. Btw, I'll be trying some of your other recipes. Your videos are so enjoyable to watch!!! A BIG thank you!
I love Vietnamese food ! Coming from a girl who eats Caribbean cuisine
"Gently, but tightly just like the way you hug your sweetheart, okay?" Subscribed!
I am vietnamese and this is the real récipice of spring rolls sauce !!!congratulations
Thank you 🥰
I love the asian no nonsense approach. That knife is quite big, but used for delicate cutting too. Press the meat and if no red water comes out, its done! Brilliant!
This is one of my favourite dishes. Vietnamise food is the best.
"Just the way you hug your sweetheart." You are SO cute! I love your channel. I'll be making these and following your pho ga recipe this week. :D
I'm vegetarian so I replaced the pork belly and shrimp with sauteed mushrooms in soy sauce and it was soooo good. Yum!
Unbelievable!!! I made it this morning and I’m so happy!!! I’m living in Spain and I found all the ingredients!!!! I’ve been in Vietnam and I love Vietnamese food, people and culture.
I'm Indonesian, I love Vietnamese spring rolls too. great video.. thank you
hy
the background music pulled at my heartstrings :') made me tear up in the most wonderful way :') I'm travelling Vietnam in September. Cannot wait :D xoxo
Your an absolute angel the way you do things.
Looks yummy! Thank you for sharing Helen!
How’re you doing..?
Yummy yummy so delicious. I could eat these all day long.
LOVE LOVE your recipes, Helen! I just used your sauce recipe and it was AMAZING! I did add about 1/2TBSP of sriracha sauce to balance the sweetness a little bit and add a hint of spiciness. My family loved it. I'm going to make your pho soup tonight - have made it before and family says it's better than most Vietnamese restaurants! :) Thank you!!
Hi Helen. , you are our Vietnamese Martha Stewart . You are the best cook. . Your cooking is very healthy and nutritionist. ,! :) I am vietnsmese . My hubby Is Caucasian , he loves this recipe . Thank so much .
I tried it and shared it with my friends of asian descent and they said it came out awsome... WOW yu saved me my friend.. Guess i also proved how i am interested in their culture and cooking..
Again
Thank you Helen
+Michael P Great! Thanks for sharing your experience.
"Gently but tightly, just like the way you hug your sweetheart." = )
Such a nice, helpful & informative video. Thank you
Thank you so much! My son is going on a toad trip and I didn’t know how to contain so the rice paper isn’t hard. I know what to do and my son is going to be so happy! Spring rolls are his favorite!!!
I love your accent and your videos. Always useful and straight to the point.
Hi, Helen!
Your videos are really excellent!
I am happy to know that these days you can get all (or most?) ingredients in Hamburg, the city in which I was born and raised.
Thanks and best wishes!
Ron, Seattle, USA
Cong Phuong OFFICE CHANEL then enjoy it, nothing wrong about that :)
This is probably my favorite recipe to replicate and of course eat. ☺
Thank you for your easy and simple to follow recipe. I live in Guadalajara, Mexico, but I used to live in Los Angeles,California and I used to go to Orange County, Little Vietnam for the Vietnamese Bread (I hope you send me a recipe for the bread) I always wanted to make Spring Rolls and Now thanks to you I can't wait to prepare this delicious and healthy meal. Thank you Helen.
Thanks Helen, will try this soon, looks great. You were very good with your explanation and enjoyed your sweet personality and the music in background, very calming (like the spring rolls will be!).
the music really made me sad when you cut the shrimp. rip shrimp...
Rae XO XD
Yummy
Rae XO 😩
XD
Jessica Moreno calm down libtard
Viet food is the best
+paula sings OF COURSE
paula sings i
agree
I'm Vietnamese and this is 1 of my favorite food
you are so pleasing to watch and you make every dish look soooo easy !
I felt so relaxed by the video that I forgot I was watching it to actually learn something
hy
this looks amazing... i love these rolls
Why 682 thumbs down? Haters! This is a simple recipe and I'm sure it's delicious.
Loved the video and the music! Thank You Helen.
"Roll gently but tightly, just like you hug your sweetheart"
What a lovely video, it was so easy to follow and made me feel so relaxed. The choice of music was perfect, Thank you. I am going to have a shot at making these I have eaten them and I think they are my favorite of all the tasty things you make. :)
Awesome!
I will make you some, they are yummy lol
r4b32t11 you're so lovely
How'd you go with your Vietamese rice paper rolls making?
I made some today.
But want to perfect the skill of 'rolling', have other receipes and next time try different sauces :)
Jenn Franco :) Hi Jenn.. I did make them, not very professional to look at, but they tasted so yummy. I will practice.. I want to really nail the recipe and give them to all my friends..
love when a pro shows up -competent, quick, simple! thank you
I live in va beach and I go to pho 79. It's a Vietnamese place to eat. I live the spring rolls there. I can't get enough of them, they are so good. I can also eat all I want and not worry about counting calories either. I searched on UA-cam for a respite and found it and now I going to try to make then on my own.
omg .....I want to eat some now!
thank you for sharing!
Hi June, you should eat the spring rolls on the same day you make them. Overnight refrigerated spring rolls are not good to eat.
Helen, looks so yummy! Can't wait to make them. Love the video; relaxing music and sweet voice!
How’re you doing..??
Miss Helen, thank you very much for sharing. I just cooked pho ga for my Vietnamese friend, a guy who is studying in my country. When he smelled the aroma of the soup, he was so happy as it made him think of home. Some of the ingredients I could not get were saw leaves and lime leaves. Tomorrow, I will make goi cuon for him. I can't find Chinese lettuce so I going to use lettuce.
+Happy Happy That's so kind of you!
May I ask for the music used in this video?
Edit: Finally found it after all these years :)
Music: Wishes by Eric Chiryoku
I would like the music played at my funeral.😂
this is the first video i watched and learn to make viatnamese rolls. i sell it also, the sales goes well…thank so much to you helen ❤ may god always blessed you…
You are so welcome! :>>>
Followed this recipe years ago and that's the first time I've made Vietnamese spring roll. Craving for it lately and found back this same exact recipe! I'm so happy!! 😋
I'm vegetarian, and I use avocado to be a great substitute for meat, to bring a bit of bulk the the spring roll.
The ingredients I used were:
Avocado (not mushy, but firm YET it should have a bit of a yield when you squeeze it.)
Basmati rice (also works well with sushi rice or any other type), seasoned with salt and rice vinegar.
Carrot ribbons (use carrot peeler to create thin ribbons
Yellow Zucchini (peel, and cut into thin strips)
iceberg lettuce (cut up, or whole leaves)
Arugula (cut up or whole leaves)
Red bell pepper (cut into thin strips)
Chives (cut with a pair of scissors, into small pieces and sprinkle into the filling)
Dipping sauces:
Peanut butter sauce: (cook as seen in this video)
2 tbs peanut butter
5 tbs olive oil
1 tsp sesame oil
cheyenne pepper to taste
soy sauce
1 tps honey
I also had teriyaki/sesami seed sauce, store bought, and small bowl or regular soy sauce with mixed in wasabi.
Yes, there are a lot of Japanese ingredients here, but as long as the end result is delicious, who cares right?
That's not even the same recipe, not even close. Definitely not Vietnamese. Why post it here if you changed all the ingredients? I hate when people change all of the ingredients and brag about it.
It's just so rude to Helen or any chef that takes time to upload their recipe
I'm Vietnamese vegan. I choose Cucumber, bun, carrot, sour mango, vegan cha, some coconut, vegetable like this video. Use vegan fish sauce. And its amazing.
YOU're awesome, great video THANK YOU HELEN
🤣❤️
Thank you Helen for your recipe for Vietnamese Spring Rolls. This is one of my favorite dishes from Vietnam.
I could eat that everyday for a whole months.... and that sauce oh so yummy!
Wow woman, I met you here today, watched some vids and immediately subscribed, Your are good...ans I love asian styles of cooking. Kind regards, Hans ( Netherlands), I'll be watching you..;-)
Hans Verhoeven Thanks Hans
This is a video from 9 yrs ago but why is this making me tear up? Hahaha.
Your video is the best I've seen by far!! Thank you for such an easy and authentic way of making the spring rolls. You also make the food look very appealing
"Yummy" is correct. Made these for dinner and absolutely delicious. Thanks Helen!!
Danke, es wa sehr gut...
So...I accidentally bought a, different kind of vermicelli, I think it's made of some type of legume. Do you think it will still work?
I made some spring rolls with your peanut dipping sauce for my vegan daughter yesterday and she absolutely loved it♥️ thank you so much!
Wow! You make it just like my mom :P
hy
thank you for sharing for some people that don't know how to do
Vietnamese cuisine such as delicious pho, tasty banh mi, luscious goi cuon, savory cha gio, delectable banh xeo... all original dishes with fresh ingredients that have only in Vietnam.
Welcome to Vietnam.
Gently but tightly, just like the way you hug your sweetheart..okay? :^ j
Bringing my Spring rolls to a BBQ Say what!?
I keep coming back to this recipe time and time again, especially the dipping sauce which is devine!
Thank you Helen for posting this.
My pleasure 😊
Thank you this is my favorite sauce recipe and your tip of wrapping with plastic sheets to keep moist is fantastic
what is the music playing in the video? Thanks!
Wishes by Eric Chiryoku
how long can you leave the peanut dipping sauce in the fridge for ?
a couple of weeks
I’m pregnant, and I made a bunch and I ate them all (no regrets) was DELICIOUS. But I used chili sauce instead of peanut sauce. Still really good..
Hi Helen, I made this for my parents tonight and they loved. They eat them one after another. Thanks!! :)
just like mom used to make :)
awww, my rice paper was so tiny is couldnt wrap everything up! but it was an okay attempt i guess. haha.
Perfect! I am going to make this today, but without any idea of how to travel with it without sticking together. Plastic wrap of course! Thank you!
I will try making this, with chicken though. For me, the hardest part about making spring rolls has been the rice paper. This video helps alot with how to properly handle the rice paper. Cám ơn.
Made this and it was good, however i have to practice rolling, mine looked like it was run over by a truck XD lol! Any tips on the rice paper anyone?
You can try this: lay the rice paper on a flat, shallow dish or any clean surface, use a sprayer to moist the rice paper, it will not soften nor sticky yet. The key is to moist the rice paper, not to wet them, you need some practices to find the right amount of water, the sprayer will give you better control. Without hurry, put in the ingredients, the rice paper will getting soft during this process. Finally roll it, if the rice paper too sticky, wet your finger will a wet towel. Hope this help :)
wow you have a very sweet and calming voice. you make it so easy and simple, love your recipe.
These video's of how to prepare food is so amazing,they are very easy to follow,and your English is perfect.Thank you for taking the time to show us how to prepare these fabulous dishes...Great job.😃
why play such emotional music while cutting the shrimps, it makes it seem sad since they're being cut open and killed.. lmfao
LOL!!!
Remind me of condom
nasty head
Crazy Candy Crush i wasn't, but now i do, fuck youuu i can't unremembered this
Crazy Candy Crush that is rice not plassic
I made these today and I totally think its worth the time. Also my first time working with rice paper and knowing about the cooking concept of mise en place (french for everything in its place) is critical as the paper will become too sticky to the surface you are working on if you don't move fast.
The sauce is what my local Vietnamese restaurant makes for their spring rolls too.
Thanks Helen
Execelente!
Hi Helen you are one of the Best on youtube bben a FAN for a couple years , Wishing you continued Success in all you do.
Thank you girl im going to make it..look so healthy n yummy.
I love the way you wrap them by spacing out the shrimp and pork.
Thank you for sharing ! it is a nice video and you got a nice voice also .I am Laotian but I love Vietnamese food and I used to live in Danang Vietnam, lovely people and a beautiful City!!!