Smoked Salmon & Cream Cheese Pate - How to Make Smoked Salmon Spread

Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread.
▼ INGREDIENTS LIST:
- 250 g (8.8 oz) of boneless and skinless salmon fillets
- 150 g (5.3 oz) of smoked salmon
- 150 g (5.3 oz) of cream cheese at room temperature
- 1/4 teaspoon of salt
- 1/4 teaspoon of dried dill
- 1 teaspoon of fresh chives, chopped
- Freshly ground black pepper, to taste
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[@marilynsnider8183]

Looks really good. I'm dying to try it.

[@daniellequinn9071]

I did this last Christmas as a starter and we all loved it definitely doing it again this year

[@lemoncrinckles]

Looks delicious and truly easy to prepare. Thank you very much.

[@amberbright1883]

looks so good! thank you!

[@lilianaprina5991]

Delicious and it makes me hungry.

[@ti-chinwu8059]

I did this today and it went very well with my home-made bread. But I didn't add salt and I used parsley instead of dill and chives because I didn't have them. Still very delicious. Thank you so much.

[@weege001]

Nice
Thanks!

[@guirlenesmall2068]

Looks delicious! Thank you. Pls can you tell me if I can use it for tea sandwich, also how many serving it is?

[@paddymcmullan]

nice work , and made easy , nice music also :)

[@alizeedia8511]

VERY GOOD

[@ryanrenner5843]

oh my that looks so yummy I'm going to make for Xmas thank you keep up great videos

[@VeryEasyRecipes]

Thank you very much Ryan!!! 😊

[@lynnestamey7272]

I add capers to mine. There's never any leftovers!

[@doughoward6401]

Same here !!! Definatly adds a little something special !😊

[@williamwatters9928]

I tried to make a spread with smoked salmon but it was expensive. I have since learned that hot smoked salmon in a thick piece is the best way to go. I've got a jar of sweet piquant peppers by Peppadew that I'll chop up and add to the mix with Philly cream cheese.

[@ecomsnacks6122]

I’m out of smoked salmon. Can I use regular salmon?

[@silviarestrepo3039]

Delicioso!!!

[@oldgoat8861]

Myself.....I just add "La Dallia sweet Smoked Paprika" (1 teaspoon per pound Pink Salmon). Add more or less to your liking....and of course fresh dill finely chopped with S&P. Sometimes fresh lemon to brighten.

[@SALAH-MASSIK]

1rst Comment .. i Like this Recipe 😊

[@VeryEasyRecipes]

Thanks! ❤️

[@littlebabybatt5330]

I'm gonna need more cream cheese than that lol.

[@wordscontrolminds]

Will this freeze ok?

[@HKHasty]

Awesome. How long will it last in frdige

[@ziviekoshin8570]

I can't. 😢

[@Cookie-bk7ni]

.

[@saritaale7482]

It's almost impossible to find salmon where I'm currently residing in! 😑

[@leelastoma5809]

Sarita Ale canned Salmon works just fine

[@angiep.4362]

Looks great but the music is a little much

[@henriettagoldsmith5056]

You can turn music off.😎