Silky Chilean Salmon Pate
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- Опубліковано 4 жов 2020
- A delicious, nutritious, silky smooth salmon pate recipe, perfect for topping toasted French bread or with toasted tortilla chips. It's smooth, spreadable, and wonderful as a snack or appetizer for guests.
- Навчання та стиль
That lovely! ❤
I’m tryna get a texture like this with liver pate and this was so helpful
The best! ❤️❤️❤️❤️❤️❤️❤️❤️
this looks amazing. Would like to know whether if i would pipe it in moulds and freeze it for a day or two....defrost it later and consume, will it affect the texture in a significant way ? or it will be fine. Appreciate the kind advise !
I’m almost certain this is ChefSteps
Beautiful! 👍
Thank you very much!
It looks very tempting! could I try it with cured salmon instead of the fresh one? perhaps then skip the sous vide step? will it become smooth as it looks?
thank you
You came at the right time. This is an awesome channel!
If you answer questions/comments, please reply! Can this pate be baked (in a pastry) or is it temperature sensitive?
Thank you!
It is temperature sensitive since it is already cooked with the final product is formed. If you heat it, it will melt a bit. However, you can always bake the pastry shell separately and then fill it with the pate!
Please post recipe and instructions, would very much like to make it, looks soooo good....
Sure thing - you can find the recipe here: chileansalmon.org/salmon-recipes-and-videos/silky-chilean-salmon-pate/
@@chileansalmonMCTV thank you very much.
How long was it cooked in the sous vide method
Can I do it with chicken,and cook it sous vide at 65c?it will give me the same result?
Hi where do you get the can boiling pot ?
What brand of sous vide machine you use?
That looks like Joule.
The recipe isn’t on your website. How can we get the recipe?
How long is this cooked for?
Delicioso, y las cantidades de los ingredientes por favor?? 😋
Seguro, puedes encontrar la receta aquí: chileansalmon.org/salmon-recipes-and-videos/silky-chilean-salmon-pate/
Zrobię,bo wygląda obłednie😊.
Can it be cooked in sous vide bags instead of jars??
yes it can!
If I'm not mistaken, this looks like the guys from chefsteps.
That is such a compliment! We admire Chefsteps and do tend to follow their format!
@@chileansalmonMCTV Wow, you've done a great job with this video then
can you give more details of recipe and direction?
For sure - you can find the recipe here: chileansalmon.org/salmon-recipes-and-videos/silky-chilean-salmon-pate/
🙏😎😋
Preeetyyy as hell
Recipe please
They took a perfectly good fish, pulverized it into goo and then spent hours cutting bits to spread out. Who had time for this?
my exact thought too
I know what you mean but it's great for my brother who can't eat solid foods. Very tasty.
So, you’re saying you’re not a chef... not even a cook with a decent palette or appreciation for hors d’oeuvres. Got it.
Did you not pay attention to the beginning of the video when they show that you use trim from the belly and tail to make the pate?
Actually, they took the trimming part of a fish which is left over after portioning out fillets to make a product. You're pretty stupid, you know that?