I personally enjoy baking it with a ton of lemon slices on top, then putting fresh lemon on after, but I think I'm just addicted to seafood and citrus 😂
@jackieeeap2 any ideas on the measurements? I’m bad at cooking and trying to get better so without measurements, there’s a big fat chance I will screw this up.
@@1993Argie lol that’s exactly what I did and to my surprise, it turned out fine. I did have to cook the salmon longer cause it looked raw when I cooked it for 10 mins.
I love that you used your hands to handle the salmon. It shows that you are not afraid of the food you prepare. Seriously looks delicious! What kind of salmon did you use?
I remember watching Jamie Oliver when I was 10yrs old. I noted down the recipe and he cooked the lemon with the chicken. I still remember my family laughing at how bitter and terrible the dish was.
@@nikiichan Yes, that's definitely the recipe's fault, and far too common a practice. I wish you the best and I hope you find people who are more encouraging of your blossoming passions and talents.
If you cook this with the lemons on top, the lemons become their own buttery goodness. My 3 children demolish our family salmon recipe and their favorite part is the lemon on top!
425 for that long will make that salmon hard as rock. Does any of y'all on this platform even know how to cook fish? One other form has his instructions at 400 for 35 minutes. Folks, at those temps 10 minutes is too much. This is fish, you either turn down the temp to 315 and rust it for 15 minutes or you keep it at 425 and nuke it for 8 minutes. Ain't nobody trying eat rock hard fish. Salmon is suppose to be nice and juicy like... I won't say it, but the fellas know.
My salmon has literally never cooked by 8 minutes! I use a meat thermometer and it usually takes around 15 minutes. And always cooks perfectly bc I. Use the thermometer. Maybe my oven just sucks.
@@Ncognito579 Cook in the video says, “ And then roast at 425 for eight to ten minutes “. I tried this recipe (I don’t usually cook) and it was delicious! 🥰
I love an easy recipe! If you don’t like removing the scales from the salmon you could always ask your fishmonger to do it 😅 no reason to serve/eat fish with scales on it 🤢
@@caseygreyson4178 yea…I know. I never said remove the skin, I specifically suggested removing the scales. If you pay attention to the video you’ll see the fish still has scales on it.
I personally enjoy baking it with a ton of lemon slices on top, then putting fresh lemon on after, but I think I'm just addicted to seafood and citrus 😂
Thats the best combo for seafood .. buttress garlic & citrus
I think it actually makes the meat more tender, so you’re doing something right
I love strong lemon on my salmon and strong parsley.
@@shivanipdemay Yehovah bless you and keep you!
Yes, lemons on top and then bake.
That fresh wild salmon looks beautiful. The color is so bright. I wish k had access to fresher salmon in my area.
You my friend are quite uninformed....we dye the salmon to trick folks like you!
@@kliffysenpai4680 do tell…….who is “we”?
@@kliffysenpai4680 nicee
I live in Norway. The salmon in thr video looks fake..the color is not natural
@@trendafile6356 tin foil hat
-salmon
-melted butter
-Parsley
-Oregano
-minced garlic
-Salt
-Pepper
@425°F ; 8-10 mins
@jackieeeap2 any ideas on the measurements? I’m bad at cooking and trying to get better so without measurements, there’s a big fat chance I will screw this up.
@@therisingsmeasure it by feel
@@1993Argie lol that’s exactly what I did and to my surprise, it turned out fine. I did have to cook the salmon longer cause it looked raw when I cooked it for 10 mins.
@@therisings i just cooked mine for 400• then 14 mins
@@1993Argieair fry or oven?
She know ts ain’t done 😂
this looks so good! i've been craving salmon but also mashed potatoes so maybe i'll pair the two together
I love that you used your hands to handle the salmon. It shows that you are not afraid of the food you prepare. Seriously looks delicious! What kind of salmon did you use?
whats the normal thing to use?
@@talith9147 hands 🙌
@@talith9147 I am with you lol some people get grossed out touching raw meats. They comment of videos saying to use tongs.
😂💛
😂 so what do people do normally 😂 that’s the regular way Mariela Avila! Such as exaggerated comment 😂
Thank you for reserving those lemon slices for the end to avoid bitterness :)
I remember watching Jamie Oliver when I was 10yrs old. I noted down the recipe and he cooked the lemon with the chicken. I still remember my family laughing at how bitter and terrible the dish was.
@@nikiichan Yes, that's definitely the recipe's fault, and far too common a practice. I wish you the best and I hope you find people who are more encouraging of your blossoming passions and talents.
@@nikiichan you could probably cook better at 10 yrs old than Jamie. He's really not a good cook.
I made this today and everyone loved it. Thank you Yumna!!
If you cook this with the lemons on top, the lemons become their own buttery goodness. My 3 children demolish our family salmon recipe and their favorite part is the lemon on top!
I stumbled upon this yesterday and made this dish for dinner last night. It was so good!
Holding the salmon like a scrubbing sponge 🤣
I thought the same 😁
Yes! Finally I found a good fast recipe of salmon. It looks exactly how i want it))👌
I don’t cook but that looks great 😍
You could totally do this
Thank you! This would be a great place to start!!
what do u mean u dont cook? how do u eat?
You don’t cook? .. what do you eat? 😟
@@A.hmdl. Mf anything
Slice the lemons really THIN and lay them on top of the salmon before cooking...
Do you have a cookbook out? I love your videos and recipes!
Try adding a couple sheets of Roasted Seaweed on top of the salmon. It's delicious 🧡
This is my go to dinner, I roast with olive oil and add butter and lemon for a second round cooking / heating. It is delicious. 😋
My son loves it too!
That looks great. Thinking of doing this Christmas eve.
I prefer to put the lemon on top of the salmon when you cook the salmon and vegetables together 😊
I'll just stick to my radioactive cheap fish sticks
I make this often. So good.
Add some powder ginger and some paprika (red chili powder) and only then you will taste what properly cooked fish tastes like!
I'm gonna try this with chicken thighs since my husband can't have salmon.
Lovelovelove your recipe for baked salmon in butter, parsley, salt/pepper, lemon and some green veggies. THANKS!!!!
Cook with lemon on it
Have the salmon been scaled?
Simple yet satisfying 😌
Yummy! Currently trying this recipe.
That looks amazing l had salmon before but not like this,lm definitely trying this way,thanks😋👍👍👍👍
Is the salmon fully cooked??
No
You eat the skin with the scales?
You make cooking look so effortless.
425 for that long will make that salmon hard as rock. Does any of y'all on this platform even know how to cook fish? One other form has his instructions at 400 for 35 minutes. Folks, at those temps 10 minutes is too much. This is fish, you either turn down the temp to 315 and rust it for 15 minutes or you keep it at 425 and nuke it for 8 minutes. Ain't nobody trying eat rock hard fish. Salmon is suppose to be nice and juicy like... I won't say it, but the fellas know.
Thank you!! I love salmon!!
Looks so good 👍 😍 😋.
I love watching your recipes . Do you have a book ?
Love your posts - only continued success.
TRIED IT: It turned out great. Family loved it!!!! Nice change from our usual broiled Asian BBQ Salmon (w/Hoisin, Acacia Honey & Five Star Spice).
Naw sis that aint cooked all the way
I think its better if you add sear in the skin first but looks really delicious
Yes!!
Your food is amazing! Do you have like a cook book?
After you take the salmon out of the oven flip the pieces over and put the tray under a hot grill to crisp up the skin for a better product
Looks great thank you so much
Yes so good 😋
It really is! 😋
Wow its hard to find a nice cut like that where im from
I am not that much of a salmon person but I would try it
Edit:TYSM for the likes
Edit...?
As long as it’s not farm raised salmon. Only wild caught will do silvers.
Thank You. This looks yummy.
Sprinkle lemon on the pierced with a fork salmon before you bake it. Next level.
How original...
Salmon is already a fat fish
You don’t need to add butter
That salmon looks gorgeous! Where is it from?
Fantastic'.
Looks so good
Looks very delicious
Girl you put like no seasoning
Perfect❤😊
I need a little more seasoning but that looks great
Me being super broke and wanting all the food right now....
yummm
😋💛
❤❤❤
😋💛
You baked it with tje scales too
meanwhile Indians : You call it cooking!!!
I personally like to put lemons on before baking the salmon, it gives more flavour
My salmon has literally never cooked by 8 minutes! I use a meat thermometer and it usually takes around 15 minutes. And always cooks perfectly bc I. Use the thermometer. Maybe my oven just sucks.
What temp should it be cooked at ?
@@Ncognito579 400 degrees Fahrenheit
@@vanessa7566 Thanks
@@Ncognito579 Cook in the video says, “ And then roast at 425 for eight to ten minutes “. I tried this recipe (I don’t usually cook) and it was delicious! 🥰
Skin is better crispy ❤
So good 😊
I miss Salmon. We now live in a place that only has farmed Salmon and we won’t touch it.
I order it off CVS or HSN it's good 👍😊
Looks good
That's what u call a proper meal
I love an easy recipe! If you don’t like removing the scales from the salmon you could always ask your fishmonger to do it 😅 no reason to serve/eat fish with scales on it 🤢
Fish skin is actually a great source of nutrients and is not the same as scales.
@@caseygreyson4178 yea…I know. I never said remove the skin, I specifically suggested removing the scales. If you pay attention to the video you’ll see the fish still has scales on it.
@@natch1908 no it doesn’t lmfaooo
@@caseygreyson4178 it’s time for you to visit an ophthalmologist
Good point! Thank you!!
Mankind of supper. . Fresh + natural
Yummy
I thought the pan was dirty and you were holding a sponge 😭
Same 🤮
Same 🤮
😂💛
❤️🔥❤️🔥❤️🔥
Yum
I never add extra fat to salmon, I just cover with aluminium foil , less greesy
You are so good ❤
Yum yum sea food delite
👍👍👍👌😘
Those scales always have to come off mine. I’m not eating that skin
Why is your salmon so red tho 😭
👌👌👌👌👌👌
😊
Yummyyyy!
Its not even cooked .. barely heated
Dinner tonite!
❤🙌🙌🙌🙌👌😊
Man I wish I lived in a first world country
but why leave the skin on .
🤦🏽♂️
I was thinking the same thing. That skin in nasty.
grow up kids
i wonder why she never tells us how the recipe tastes
So Good! ✨
Like salmon and butter with some lemon? 😁
@@BC-bt7hu she says so good at the end of every video was joke
what I would have done there instead of I literally just put a sprinkled a little bit of salt on that and maybe a little bit of lemon
Is there scales on? I would take the scales off before cutting it into pieces
They' (Are')", Amazing' (Quite' ,Jucy')", (An'd)", Delicious'!.
Try cooking it skin side up.😉
😃😍❤❤❤❤😋😋😋😋👍
☀️
💛
Animals….they’re either loved too much or not enough…….
So jice❤😂😂🎉😢😢😮😮😅😊😊
Did anybody notice that the salmon still has scales