Hello Vintage recipe Tin , I'm Japanese Your serving is beautiful! I love your cuisine (^ ^) I eat fish dishes frequently. Your smoked salmon dish was very useful. I want to eat! Thank you for a wonderful movie (^ ^)
That looks great! I think I will add a little minced garlic and a couple of dashes of where's your sister sauce (Worcestershire sauce) in this recipe also just to test it out.
This was nice - Here is my version of salon balls, filled with cream cheese, walnuts, and seasem seeds wrapped in smoked salmon layers in a mold! enjoy! ua-cam.com/users/shortsT892afg3Cjo
I came to UA-cam to find you after seeing a sponsored ad on Instagram. Love these recipes!
Hi Quinn! I'm excited that you like the recipes. I really enjoy making them.
Hello Vintage recipe Tin , I'm Japanese
Your serving is beautiful! I love your cuisine (^ ^) I eat fish dishes frequently. Your smoked salmon dish was very useful. I want to eat! Thank you for a wonderful movie (^ ^)
That looks great! I think I will add a little minced garlic and a couple of dashes of where's your sister sauce (Worcestershire sauce) in this recipe also just to test it out.
My mom used to make this for every party
Genius
This would go great on a toasted beagle!
Or maybe even a toasted terrier. Lol
Just kidding!
This was nice - Here is my version of salon balls, filled with cream cheese, walnuts, and seasem seeds wrapped in smoked salmon layers in a mold! enjoy! ua-cam.com/users/shortsT892afg3Cjo
My cream cheese was too soft so I’m hoping some time in the fridge will sturdy it up