Smoked Salmon Cream Cheese Ball

RECIPE:
INGREDIENTS:
4 oz. smoked salmon, (I use alderwood smoked, find it near the cold seafood at the store)
16 oz. cream cheese
1 bunch green onions, sliced
1 Tbsp. lemon juice
1 cup chopped pecans
INSTRUCTIONS:
Start by checking the salmon for bones. I remove the skin and discard, then use two forks to shred it and see if there are any bones. Sometimes I find a few, sometimes I find none.
Add the salmon, cream cheese, green onions, lemon juice and pepper to a large bowl and blend together using a hand held electric mixer (or blend together using a stand mixer and with the blade attachment).
Form the salmon cream cheese into a ball. Spread the pecans on to a plate and roll the ball into the nuts, you may need to place the nuts on with your hands.
Place on a serving platter with desired dippers. I love wheat thins, Raincoast crisp crackers, but often serve with a cut up sourdough baguette.
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[@taikiskitchen8174]

Hello Vintage recipe Tin , I'm Japanese
Your serving is beautiful! I love your cuisine (^ ^) I eat fish dishes frequently. Your smoked salmon dish was very useful. I want to eat! Thank you for a wonderful movie (^ ^)

[@quinnjohnson5497]

I came to UA-cam to find you after seeing a sponsored ad on Instagram. Love these recipes!

[@retropotluck3210]

Hi Quinn! I'm excited that you like the recipes. I really enjoy making them.

[@sandraluckett722]

That looks great! I think I will add a little minced garlic and a couple of dashes of where's your sister sauce (Worcestershire sauce) in this recipe also just to test it out.

[@winterlongmire501]

My mom used to make this for every party

[@Fefa212]

Genius

[@FoodArtWithParisa]

This was nice - Here is my version of salon balls, filled with cream cheese, walnuts, and seasem seeds wrapped in smoked salmon layers in a mold! enjoy! ua-cam.com/users/shortsT892afg3Cjo

[@classiccuisine7001]

This would go great on a toasted beagle!

[@robertb2444]

Or maybe even a toasted terrier. Lol
Just kidding!

[@kimberleydaytonac7923]

My cream cheese was too soft so I’m hoping some time in the fridge will sturdy it up