SISTER GURL.. YOU ARE AN ANGEL!!! After several failed attempts, I am finally able to make puffpuff...heeey me...making puffpuff. Unbelievable!!! I had given up then I watched this and decided one more time, just one more time!!! It's been successful twice so far! I prefer it with active yeast than instant yeast. Thank you so much for giving me back my puffpuff confidence. I love you.
My dear sisi Yemmie, I actually used your recipe and I baked it instead as I cannot really eat oily food. I was excellent. same puffpuff taste without the oil
Thanks for this video. I always have a craving for pastries, but, unfortunately I can't tolerate eggs in any way, type or form. Therefore, I don't like to buy pastries outside. So that makes me become as creative as I can be in making my own pastries and cakes for myself and my kids. They tolerate eggs, but they still always rush my egg less versions when I prepare them. My puff puff never gets done inside, no matter what approach I took. But today, I realized a key point in your video... pastry batter for puff puff should not be runny like pancake batter, but be stiff, yet soft. I made the best puff puff ever today! After the zillionth attempt, I finally got it right today! Thanks to you! I am dancing right now.
I followed this recipe and even though I didn’t have nutmeg at home the puff puff turned out perfect. If only I could include a picture here. Thank you o sisiyemi.
@sisiyemmie... your recipe is a life saver. I tried it out 2 months ago for myself. Then I got an order for small chops and I ran back here to refresh my memory.... Sisiyemmie to the rescue. More grace ma🤗
Your recipe is the best hands-down 👌I've tried different recipes on this UA-cam, yours is the real deal. Please if we want to make more, do we double the recipe?
Sisi Yemmie is my shero...I have been afraid to make puff puff my whole life. Yesterday my 4 yr old saw this video and insisted we make puff puff. I followed the instructions exactly and aside from the first batch which was a bit funky, I can’t believe I made puff puff... thank thank thanks !!!!!!!
You are amazing! I'm almost 50 and just made my first batch of these! So good, thank you! May the Lord bless the work of your hands and thank you for sharing! I'm a fan!
Sesi Yemmi your receipts are amazing. Since I discovered ur chanel my nija meals have taken another level. I also cooked ur Ofe Riro chai my husband was surprised, he licked his bowl like a baby eating sweets treats. And yesterday I cooked ur beans rice and fish stew, u would be amazed my son that decided to be a vegan went for seconds. Thank you my dear
So I tried making Puff for the first time today using this recipe and it turned out really nice except for some that got burnt. My mum graded me 85%💃💃💃 Thank you Sisi Yemmie ❤️
LMAO! 😂😂😂 @a million and one failed puff puffs! 😂😂😂. I failed just once and wanted to give up o! But I said no, let me check if Sissi Yemmie has a puff puff recipe first and voila! God just blessed me! Thank you @SisiYemmieTv! Now I'm motivated to try again! 😘😘😍
They beautiful Yemisi, clear. You may want to add some ginger, I think it’s going to give it a good taste and flavour. I have eaten such before and I loved it.
At the beginning of the lockdown, I bought all the ingredients for puff puff but I haven't summoned the coura6to make it. This your method simplifies everything. First thing tomorrow, I'm making Puff Puff..🤣🤣🤣
Sisi Yemmie many thanks for this recipe. My hubby loves puff puff so much and although I had a few problems - due to using so much water - I was able to make tasty puff puffs for him. I didn't get the shape right even though I tried your method. Hopefully my second try will be better.
Ooooo my God, it worked out well. U are a genius. I've been trying to make it but each time i try i failed but after i finished watching this video it worked out well
Sisi Yemmie, so far I’ve tried three of your recipes during this lockdown in Lagos, they’ve been great. The fried rice was really great and I included fried egg in the recipe for a bit of Ghanaian vibe. The moi-moi was good as well but I had to use a nylon because all the steaming utensils suddenly became nonexistent. The smoky jollof rice was good. It was also quite stressful. I didn’t have basmati rice at home because most of my family members are not crazy about it. The blender spoilt during the process but it came out great nonetheless. My younger brother made puff-puff on Saturday which came out great, when next he is making it, I’ll recommend this recipe. Sisi Yemmie, please if you know how to make gbegiri, we’ll appreciate a recipe. We’re out of okra, ewedu, egusi and evening efo ingredients. Thanks for coming through with the recipes! Love you🤗🤗
omg ALL I HAVE TO SAY IS THANK YOU LORD this puff puff recipe was amazing my family loved and so did i if you want a full proof recipe this is the one to choose thx soo much
Thank you Sisi Yemmie...my first attempt came out flat and soggy like akara...but with this simple video, I got it perfect this time! The deal for me is how you keep your measurements simple, without the technicalities of 400ml or 9grams bla bla bla🙄🙄🙄. Thank you😘😘😘
I would be doing a great disservice if I don't share how my puff-puff went after a failure about 5 weeks ago. Thank you so much Sisi Yemmie for teaching how to make no-failure puff-puff...it was juicy, succulent and good. This has just earned me another feather to my cap. Thank you
I made my first attempt at puff-puffs today using this recipe and it was a winner!!! My family enjoyed it and it came out really round. I used a measuring spoon to scope it like you did and it worked perfectly! Thank you Sisi Yemmie ... You rock! 💛💋💋
This is sure a very simple tech,I'm so trying it.I'm one of them that struggles with moulding to get perfect shape,but here is a life saver,God bless u ma'am...👍👍👍
Thank you o …. I tried for the first time ever using this vid, I mean very first time o and you won’t believe the results! I wish I can attach image. My family people don’t believe I have never tried it before.
Im latina married to a nigerian learning to cook food fro. His home but its intimidating because he is a great cook thanks to his mama
SISTER GURL.. YOU ARE AN ANGEL!!! After several failed attempts, I am finally able to make puffpuff...heeey me...making puffpuff. Unbelievable!!! I had given up then I watched this and decided one more time, just one more time!!! It's been successful twice so far! I prefer it with active yeast than instant yeast. Thank you so much for giving me back my puffpuff confidence. I love you.
🔥NOTICE!!! Please use the Recipe in the description box, then watch the video for directions. Thank you!
This what am looking for since thanks so much tomorrow going to try this 🥰🥰🥰🥰🥰
Niiiiiice Gotta try this 😋😋😋👏🏽👏🏽👏🏽👍🏾👍🏾
My dear sisi Yemmie, I actually used your recipe and I baked it instead as I cannot really eat oily food. I was excellent. same puffpuff taste without the oil
Thanks for this video. I always have a craving for pastries, but, unfortunately I can't tolerate eggs in any way, type or form. Therefore, I don't like to buy pastries outside. So that makes me become as creative as I can be in making my own pastries and cakes for myself and my kids. They tolerate eggs, but they still always rush my egg less versions when I prepare them. My puff puff never gets done inside, no matter what approach I took. But today, I realized a key point in your video... pastry batter for puff puff should not be runny like pancake batter, but be stiff, yet soft. I made the best puff puff ever today! After the zillionth attempt, I finally got it right today! Thanks to you! I am dancing right now.
I followed this recipe and even though I didn’t have nutmeg at home the puff puff turned out perfect. If only I could include a picture here. Thank you o sisiyemi.
@sisiyemmie... your recipe is a life saver. I tried it out 2 months ago for myself. Then I got an order for small chops and I ran back here to refresh my memory.... Sisiyemmie to the rescue. More grace ma🤗
I know I'm late o.. Lol. But I came here purposely to watch your puff puff video. I'm trying this out. Thank you so much
Thanks for teaching us.
I intend to try it out
This is my 1st time l commend as a perfect teacher
Me encanta se ven deliciosas
Thank you for posting this recipe, I just used it last night and the puff puffs came out perfectly, after many fails.
Where did you find the recipe. Pls?
Thank you very much, learnt a lot today concerning missing yeast with sugar in other to verify whether is still good.
Your recipe is the best hands-down 👌I've tried different recipes on this UA-cam, yours is the real deal. Please if we want to make more, do we double the recipe?
This is really helpful, am going to try this method.
Thank you for sharing
Although weight loss ads kept interrupting while watching 🙄 I am still trying this😅
Hahaha... I know what you mean!
Sisi Yemmie is my shero...I have been afraid to make puff puff my whole life. Yesterday my 4 yr old saw this video and insisted we make puff puff. I followed the instructions exactly and aside from the first batch which was a bit funky, I can’t believe I made puff puff... thank thank thanks !!!!!!!
The fact that you provided a one portion recipe too 🖤 you're an absolute angel
Mashed Potato she is😊
Thank you for adding the measurements in the description box!!!
You are amazing! I'm almost 50 and just made my first batch of these! So good, thank you! May the Lord bless the work of your hands and thank you for sharing! I'm a fan!
Sesi Yemmi your receipts are amazing. Since I discovered ur chanel my nija meals have taken another level. I also cooked ur Ofe Riro chai my husband was surprised, he licked his bowl like a baby eating sweets treats. And yesterday I cooked ur beans rice and fish stew, u would be amazed my son that decided to be a vegan went for seconds. Thank you my dear
You are a great cook thanks for sharing this video am new
The very first puffpuff recipe that works without making any changes. Absolutely love it, thanks
Really easy to follow, thanks for the video.
Oh so easy and sumptuous 😝😛😛😜😜😜 all thanks to this video now I can make puffpuff for my child
Am a young girl who has passion for Catherine. I love this recipe. Your a God sent ma. More grace. #mentor
A very well done and God bless you 😊
Thanks sisi yemisi, now Ive moved from novice to a pro just following your steps in making my puff puff. It's amazing
Thankyou for the recipe. I'm making this for cooking club
This is delicious thanks for sharing
I'll try it and let you know how it comes out
Thanks very much for this
Thanks always for sharing, you are good in every food you cook, please keep it up dear.
I like your video, thumbs up ❤️
I tried it and it was very nice thanks so much ❤❤
I have missed your videos. My busy self ni ooo not you. Love you sisyemmie
So I tried making Puff for the first time today using this recipe and it turned out really nice except for some that got burnt. My mum graded me 85%💃💃💃 Thank you Sisi Yemmie ❤️
Clear and precise. Thanks.
LMAO! 😂😂😂 @a million and one failed puff puffs! 😂😂😂. I failed just once and wanted to give up o! But I said no, let me check if Sissi Yemmie has a puff puff recipe first and voila! God just blessed me! Thank you @SisiYemmieTv! Now I'm motivated to try again! 😘😘😍
Great, amazing spectacular I love it nice job sis you nailed it 😀😀😀😀👍👍👍👍👍👍
They beautiful Yemisi, clear. You may want to add some ginger, I think it’s going to give it a good taste and flavour. I have eaten such before and I loved it.
Thank you madam for this, I just want start this Business 💗
I like the steps and the recipe
This was so good to watch..thanks for sharing
At the beginning of the lockdown, I bought all the ingredients for puff puff but I haven't summoned the coura6to make it. This your method simplifies everything. First thing tomorrow, I'm making Puff Puff..🤣🤣🤣
Thanks for Sharing,will try it
Sisi Yemmie many thanks for this recipe. My hubby loves puff puff so much and although I had a few problems - due to using so much water - I was able to make tasty puff puffs for him. I didn't get the shape right even though I tried your method.
Hopefully my second try will be better.
Thank u so much for this easy recipe
Tastes great like the traditional Sierra Leone puff puff, Sisi Yemisi Thanks a million!!!
Thanks will be trying this tomorrow thanks ma bit by bit I will get there x
Thanks . Please I need the recipe for preparing this pufpuf
Ooooo my God, it worked out well. U are a genius. I've been trying to make it but each time i try i failed but after i finished watching this video it worked out well
It was helpful tanks 💕💕💕💕
I love it thank you I will try it.❤️❤️
Thanks for the good work i like them wonna try them. 💜
Sisi Yemmie, so far I’ve tried three of your recipes during this lockdown in Lagos, they’ve been great.
The fried rice was really great and I included fried egg in the recipe for a bit of Ghanaian vibe.
The moi-moi was good as well but I had to use a nylon because all the steaming utensils suddenly became nonexistent.
The smoky jollof rice was good. It was also quite stressful. I didn’t have basmati rice at home because most of my family members are not crazy about it. The blender spoilt during the process but it came out great nonetheless.
My younger brother made puff-puff on Saturday which came out great, when next he is making it, I’ll recommend this recipe.
Sisi Yemmie, please if you know how to make gbegiri, we’ll appreciate a recipe. We’re out of okra, ewedu, egusi and evening efo ingredients.
Thanks for coming through with the recipes! Love you🤗🤗
tadeniran1 everyone likes sisiyemmie she’s amazing 🙌🏾
I'll try the recipe out. Thanks for sharing
Your puff puff is awesome, please i need recipes and measurements
Thanks sis followed your recipe it really works for me very easy God bless you
Thank you because my daughter have to make that for school now she want to Make it every day
Good recipe . please give recipe for egg buns
omg ALL I HAVE TO SAY IS THANK YOU LORD this puff puff recipe was amazing my family loved and so did i if you want a full proof recipe this is the one to choose thx soo much
Thank you. Please is the flour used the one for baking bread?
Thank you Sisi Yemmie...my first attempt came out flat and soggy like akara...but with this simple video, I got it perfect this time! The deal for me is how you keep your measurements simple, without the technicalities of 400ml or 9grams bla bla bla🙄🙄🙄. Thank you😘😘😘
I would be doing a great disservice if I don't share how my puff-puff went after a failure about 5 weeks ago. Thank you so much Sisi Yemmie for teaching how to make no-failure puff-puff...it was juicy, succulent and good. This has just earned me another feather to my cap. Thank you
Zimbabwean love to you! We have been using this recipe and enjoying it very much
Glad you enjoy it!
I made my first attempt at puff-puffs today using this recipe and it was a winner!!! My family enjoyed it and it came out really round. I used a measuring spoon to scope it like you did and it worked perfectly! Thank you Sisi Yemmie ... You rock! 💛💋💋
It's a rainy morning and I'm making puff puff with my chest....black coffee to wash it down. Thank you ma!
Very timely recipe...while in quarantine, cooking is the best we can do; eat and be merry
Thank you very much. Made my first puff puff
I went to the market today in Abuja and was lucky to get instant yeast. I hope my trial comes out well.
So great I learned from it! thank you
This is the best puff puff I have ever tasted
Am trying my own today tho 🥺🥺🥺🥺hope it works out 🙏🙏🙏🙏🙏I can’t wait to enjoy this 😋😋😋😋😋😋😋😋
I just tried the recipe. Mine was without nutmeg. Came out great, thank you
Wow thanks alot it was so tasty 😋 😋 😋 😋 😋 😋
Thanks for this wonderful recipe
I tried this today and it came out well. I love sisi yemmie
Yes ooooo I came with my chest to eat Puff Puff today and your video was absolutely helpful. Tnx for making my first attempt easy and successful.
i tried your recipe and it came out perfect. Thank you so much sisi yemi
Thanks so much. This was very sample and delicious 😋
Puff puff looks good and puffy, will try to make it
I love your puff and wish mine comes out as yours
I just tried the recipe... it's so good. Everyone at home wants more
I appreciate you sharing your culture. Your beautiful. Puff puff looks yummy 🤗
Thank you for sharing am making this in the morning please God... Enjoy
Yes ooo. I am born with the skill of moulding puff puff. Thanks for sharing sisiyemi 😊😊😊
Watched this video today and I tried the recipe for just one person,came out really well and it’s the best I have nade💃💃
This is sure a very simple tech,I'm so trying it.I'm one of them that struggles with moulding to get perfect shape,but here is a life saver,God bless u ma'am...👍👍👍
So helpful
I love your channel
Very concise
My first attempt at puff puff turned out wonderful today! It was amazing! Will be doing this more often! Thanks for the recipe !
nice one, i must try dis
Well done, really easy to understand
Thank you o …. I tried for the first time ever using this vid, I mean very first time o and you won’t believe the results! I wish I can attach image. My family people don’t believe I have never tried it before.
Beautiful
I made it it comes out well thanks for sharing
Thanks for the scooping “hack”; it’s been a game changer for me 😊