I am 10 years old and I tried this recipe. I thought this recipe will not work or something will go wrong but it worked. My whole family liked it and for once my mom loved the puff puff.
I have attempted making puff puff three times but i didn't like the result I got. I had to stop until today when I felt like giving it a try using another brand of instant yeast. Even my husband told me not to do it but i didn't want to give up. I made another attempt this afternoon using your recipe/measurement and I was amazed at the turnout. I was so happy. I got the round shape and it was delicious!!
I don’t like following procedures blindly. Thank you for always ensuring you tell us why you are doing what you’re doing. E.g I”’m using warm water so the yeast can be activated.” “I left it to be thick because the yeast will further soften it”. This is why I first come to your page before searching for the recipe I’m looking for. God bless you! Great job! Meanwhile, your Ogbono recipe is fantastic! My husband can’t have enough!
I tried making puff puff using a recipe from another UA-cam video and I failed last year. Never made it again but when I came across your video, you included some helpful tips. Today I made some following your recipe and they came out great. I am not intimidated anymore. Thank you so much!
This couldn't hv come at a better time, I've had 4 failed attempts at making puff within the last month. I was so skeptical I had to use half recipe and the result was excellent. Thank you for sharing.
I really love your channel and how you make cooking, frying and baking easy. Was surprised that puff puff could be made with just mostly flour and sugar with yeast. Wow thanks for this recipe
A long awaited recipe I will try today. 💃💃 I tried your buns recipe few weeks back and it came out so nice. I love how you use recipes that are easy to purchase and explain each cooking process carefully. Welldone @Zeelicious
One of your secret fan here. I'm not used to commenting but just want to say I love all you're doing and always smiling every time I watch your video. I have learn a lot from you too. Keep it up darling Winnie. You're doing great and we love you for what you do 👍🏽❤😘. God bless you
This is a sure definition of the word,#Yummy, it is a flavour boom!! Your steps to the preparation of this amazing snack-time dish, is great, and a sweet culinary ride of exerptise. The end result, looks all so mouth watering, and stimulates the palate. Even the very strict weight watcher, would not pass this dish. it would be a profound, YES!! A delicious simple dish, made ceremonial because of the skill taken to bring it to the table. It spells tasty!! It looks like gold balls, on a platter!! Thanks for the cooking tips!!!
Thanks for sharing. I tried it today and it turned out super successful. Was so on point! And thanks for the molding tip too. It worked very well for me. 🙂
I legit put off trying puff puff last week because you didn't have a video on it. I made your chin chin recipe instead, twas awesome. Thank you for this!
please abeg what do you not know how to cook most of my cooking has come from you and till this day I am not disappointed with the end results, thank you ma
Thanks a lot Winnie dear. I had issues with the dough rising though. I decided to just go ahead and fry. It still turned out super nice. Thanks a lot for the cheerfulness you emit.❤❤❤
I just subscribe here now, this is my first time of subscribe to something like this, I love the way you smile when teaching us great job and God bless you, i look forward to see more 👍👍👍👍👍👍👌👌👌👌👍👍👍
I am 10 years old and I tried this recipe. I thought this recipe will not work or something will go wrong but it worked. My whole family liked it and for once my mom loved the puff puff.
I’m 12 yrs old And I’m going to make this recipe tmr and I hope it turns out good wish me luck
@@tipstohelp8324 so...is it nice
@@lakeishakiomone1250 yes it turned out good than I expected.
Well done sweetheart
10 years old wow, nice 👌
I have attempted making puff puff three times but i didn't like the result I got. I had to stop until today when I felt like giving it a try using another brand of instant yeast. Even my husband told me not to do it but i didn't want to give up. I made another attempt this afternoon using your recipe/measurement and I was amazed at the turnout. I was so happy. I got the round shape and it was delicious!!
this channel is so underrated, she deserves so much more. She makes everything more enjoyable and explains well
Am from Uganda and tried out these puff puffs for the first time and they came out perfect. Thank you Winnie
I don’t like following procedures blindly. Thank you for always ensuring you tell us why you are doing what you’re doing. E.g I”’m using warm water so the yeast can be activated.”
“I left it to be thick because the yeast will further soften it”.
This is why I first come to your page before searching for the recipe I’m looking for. God bless you! Great job!
Meanwhile, your Ogbono recipe is fantastic! My husband can’t have enough!
Tried this last week, and I’m feeling like a pro😅😅. Had to come here to comment 😊💃🏽
I tried making puff puff using a recipe from another UA-cam video and I failed last year. Never made it again but when I came across your video, you included some helpful tips. Today I made some following your recipe and they came out great. I am not intimidated anymore. Thank you so much!
Winnie you are indeed a professional cook and a good teacher. Well done.
Showing the way to mould the puff puff was a very good and helpful tip.
Puff puff has always been a fail for me but after trying this exact recipe it turned out perfect 🤗🤗
This couldn't hv come at a better time, I've had 4 failed attempts at making puff within the last month. I was so skeptical I had to use half recipe and the result was excellent. Thank you for sharing.
You are absolutely welcome!
Am glad am not the only one that failed at this at this. My was an Epic fail as well.
You are the best. You make your recipes very simple and always easy to learn🥰. Thank you Winnie🙏❤
I just love your videos. The food I've watched you make is so much more interesting than the hospital food I get every day.
Making puff puff for the second time using this recipe and I am excited🥰💃🏽
For me,your cooking skills is the best.My cooking recipes have literally changed a lot and all thanks to Aunty Winnie's.God bless u real good..
I love the colour of your puff puffs. Thanks for explaining the recipe in a simple way. I love puff puffs.
TheExlurker my absolute pleasure always!❤️
I love this girl. Her cooking skill is top notch. Iean she makes it very easy . New subscriber!
It came out excellent too,so happy after so many failures in making it
Dont give up
Wanted to like this video but realised I already liked it before. How do I like it again and again? 😂
Thumbs up Zee.🤗
Omg this puff puff came out good for the first time after I kept on falling tysm for the recipe
Eating puffs made following this recipe ...its soft, sweet perfect... now my go to recipe. Weldone
I thought doing Puff Puff is a big deal but you just proved me wrong. Thanks for sharing, definitely going to try it out this weekend.
I really love your channel and how you make cooking, frying and baking easy. Was surprised that puff puff could be made with just mostly flour and sugar with yeast. Wow thanks for this recipe
I'm mesmerised with your beauty, I wasn't listening to how you made your puff puff...chai, dairies god ooo
You are the best puff puff teacher
I love you
God bless you for this recipe 🙏…for the first time in my life the puff puff i made was a bomb!😂….super yummy and had a perfect round shape.
Nice one dear
A long awaited recipe I will try today. 💃💃 I tried your buns recipe few weeks back and it came out so nice.
I love how you use recipes that are easy to purchase and explain each cooking process carefully. Welldone @Zeelicious
Thank you so much!❤️
One of your secret fan here. I'm not used to commenting but just want to say I love all you're doing and always smiling every time I watch your video. I have learn a lot from you too. Keep it up darling Winnie. You're doing great and we love you for what you do 👍🏽❤😘. God bless you
You are a life saver.
I tried this recipe out today.
Omo e choke
This is a sure definition of the word,#Yummy, it is a flavour boom!!
Your steps to the preparation of this amazing snack-time dish, is
great, and a sweet culinary ride of exerptise. The end result, looks
all so mouth watering, and stimulates the palate. Even the very strict
weight watcher, would not pass this dish. it would be a profound,
YES!! A delicious simple dish, made ceremonial because of the skill taken to bring it to the table. It spells tasty!! It looks like gold balls,
on a platter!! Thanks for the cooking tips!!!
This is the most well explained puff puff tutorial on here zeelicious🙌 never fail thank you😊
I am a ten year old girl and when I baked this it was amzing
Thanks for sharing. I tried it today and it turned out super successful. Was so on point! And thanks for the molding tip too. It worked very well for me. 🙂
Your videos are so detailed ❤️❤️❤️❤️
This is pretty amazing, I really love it
❤❤❤❤ I love this recipe
Tried this today and everyone loved it. It's the best!. Thank you Zeelious
I love how you explain. You are a great teacher and your recipes are great. Keep it up.
Your recipe is the best
Remain blessed dear
Wow
I will try this recipe
I pray I get it right
Amazing! Million times I have tried and failed to make puff puff until today 🙌🏾
I just used your recipe and it worked perfectly.
Best recipe so far! Thank you
I legit put off trying puff puff last week because you didn't have a video on it. I made your chin chin recipe instead, twas awesome. Thank you for this!
Thanks for teaching me how to make puffpuff I love your puffpuff because it is simple and sweet @ Zeelicious
Thank you for telling us the amount of puff puff balls that was gotten from the batter, that’s exactly what I needed
Look delicious
Your kitchen is CLEAN😁
Very well explained puff puff recipe
please abeg what do you not know how to cook most of my cooking has come from you and till this day I am not disappointed with the end results, thank you ma
Lovely job
I really love you and your delicious food, Keep it up.
I tried this recipe and it worked thank you so much
❤, I'm so glad I found u
Thanks for this, it came out nice, fluffy and thick 😊after several recipes from others failed.
Delicious you are the best
Very well done i will try it next week..thanks
I love the way
Thank you Winnie for that clear demonstration on how to mold puff puff perfectly with your hand. I will definitely try this out!
Looks yummy
I love you Winnie💗💗💗💗
I love the fact that you baking in small quantity......so we can get the accurate amount of recipes we need😮💗💗💗
Thanks a lot Winnie dear. I had issues with the dough rising though. I decided to just go ahead and fry. It still turned out super nice. Thanks a lot for the cheerfulness you emit.❤❤❤
Thanks Winnie this is the only puff recipe that has worked for me
I just subscribe here now, this is my first time of subscribe to something like this, I love the way you smile when teaching us great job and God bless you, i look forward to see more 👍👍👍👍👍👍👌👌👌👌👍👍👍
Nice one.
I always love watching you. With the way and manner you explain, it's so easy to learn. I'm trying this today! Thank ya.
You are absolutely welcome!
Thank you so much for explaining to us how yours comes out perfectly round shaped.
Truly appreciate it.
Will focus on the shakes next time.
God bless!
I tried it it's was amazing and it worked out perfectly thanks girl 👍🤗😘
This is great
Wow thanks my sister, tu es LA meilleure
Khadija Musa you are welcome!❤️
Very good of you. Am just seeing your subscribers.you have been granted a UA-cam plank,😁☺️☺️
Hmmm... yummy
I like your cooking ☺️
I love how you explain the reason for things.
I was just thinking about these last night!!! Thanks Zee you are a lifesaver❤❤
Ejiofor Chinenyenwa you are absolutely welcome!❤️
You teach so well ma'am ❤️🌹😘 God bless you. You are even very detailed
Thanks for sharing...I wll try to cook this...God bless...
I’m absolutely doing these on Eid! Stay safe and soon Eid Mubarak❤️🇸🇳
Its Eid today✨✨✨did u make some??Eid Mubarak
Simple and easy steps. Will sure try it
Tried this recipe... very nice and turned out well
Puff puff looks perfectly round am going to try your method this Easter
God bless you for the moulding tips 😋
Awwww!!! I v been wondering how they make the puff puff i do buy I've finally know the secret
Thanks Winnie💝💞💕
You are absolutely welcome!!
Am 13 and I have practical on this this week pls u all should wish me good luck .Fst time ever but tasted it.
Great job!
I love this. This is the texture of my batter too. This texture doesn't soak oil
Yummy yummy 😋
This always the recipe i go to when i want to make puff puff, nice job winnie❤
Will surely try this soonest
Love all her videos
Tried dis....so yummy
Thank you for the recipe I’m gonna try it tonight
Yum yum. I will use this technique next time
Thanks so much... I learnt my meat pie skill from your recipe. 💕💕👍🏾🤩
Gosh you are so so so so helpful honestly I had to subscribe
Loved it! 👏🏾👏🏾👏🏾
Puff puff looks perfectly round am going to try your method this easter
I made my puff puff dis morning using dis ur method it was yummy thank u very much
My puff puff came out so nice. Good taste, perfect round shape and thick as well. Thank u zeelicious foods😁