Thank you so much ma Your puff puff video has helped me. Have started selling puff puff. So yummy and people enjoyed it. Am starting my chin chin next week 💃💃
Thank your for such simple receipe my husband's Nigerian and asked me to make because I do alot of baking and confectionery so I been looking for video and everybody is doing long thing this one is sharp will make this evening thank you
Thank you, Sisi Yemmie, you've been saving lives this period and you truly deserve that Influencer of the Year award... Congrats!!!!!! I've tried your okro recipe, puff puff, banana bread, pan fried potato (used sweet potato though🙈), the fluffy pancake, French toast recipes and they all turned out really nice... I think I'm a professional chef already😂 Thank you so much Your kitchen hacks are awesome.. Especially that tablespoon hack for round puff puff👌🏻.... I even used it for ojojo (water yam fried balls)... Was just feeling myself😂 Anyways, If I want to make a larger portion of chin chin, do I just double or triple the measurements of the ingredients?
Good evening ma, I forgot to give you feedback on my chinchin I made. It was my first time so I watched your video and did exactly as you were doing only that my quantity was more. It came out so. Well My husband and kids loved it. Infact they finished the large quantity I made in 3days.thank you so much
Just tried mine this evening ma and my husband loved 😍😍 it. Told me it's better than the ones he buys outside. It wasn't oily and so tasty. Thanks a lot ma. Really learning a lot from you.
I’m going to try making this soon !! I want to make it as a souvenir gift to my coworkers here in Japan 🇯🇵. I’m South African, but my man is a Nigerian. I’m so loving your channel ! Thank you 🥰
Ok Sisi Yemmie, these has been a saving grace these lockdown days. My kids love it and so do we all. It’s been good company in down times. So never a boring moment. Will upload pictures to Instagram. Also did your puff puff was a beaut. Everyone enjoyed it. Thank you!
Thank you so much, God bless you! I needed a recipe for very small quantity of Chin-chin, I watched your video, tried it and it came out absolutely perfect!
One time in school, I had chin chin made with ginger. I can never forget. It's like so fresh in my taste buds till now. I'll try recreate using your guide + ginger
After trying another recipe that totally failed this one was PERFECT! No more buying chin chin at the market! My kids and husband are going to LOVE this :) thank you!
Thank you for this wonderful baking ideas without Rollin pin, I thought of making mine but the absence of the rolling trouble me, i like that pepped chin chin how do we make it
Like the spatula in oil tip. I made chin chin yesterday and wonder why I never thought about using a frying basket. Thanks for waking up my consciousness with this video. Please do you have any tip for stopping oil from foaming over unto the cooker while frying chinchin?
I agree with you about the pepper chin chin. I was just thinking about it and then you mentioned it. Lovely memories of childhood cooking and story tales.
Sisi Yemisi. ..you can't stop being so humorous. ..peppered chin chin..you really have helped me a lot with your various cookings. Thanks a lot and God bless you so much
I do it today I use my ✋for rolling I use liquid milk but I don't put water on it, I use cinemon instead of nutmeg of so perfect Tanz for sharing 😋 😋 😋
You read my mind with the chinchin o 😩😩 already recorded one to post and boom my one and only sisi yemmie has blessed us with this goodness 😊 Never knew you can use powdered milk as I normally use evaporated milk. I would also try using a cutter next time. Great content as usual 👍
Nice video Yemisi. Did anyone realise the ingredients for chin chin is the same for buns 👌😊😉. I added milk and small double based cream from Tesco.... it was amazing.😊😊. My hubby loves it. #my twist#soft and medium crunch.
Wow thank you Sisi for these, I have been following and trying out your recipes, I must say you guide really well. Iam from Uganda and we call chin chin " daddies" am definitely trying this out...aluta continua
Thank you so much ma
Your puff puff video has helped me. Have started selling puff puff. So yummy and people enjoyed it.
Am starting my chin chin next week 💃💃
I love adding vanilla extract into my flour mixture when making chin chin(brings out a whole different vibe)🤗
I did mine this evening using a bottle as a rolling pin 😂 and it came out so perfect
Thank your for such simple receipe my husband's Nigerian and asked me to make because I do alot of baking and confectionery so I been looking for video and everybody is doing long thing this one is sharp will make this evening thank you
I don't just like the recipe, I love it. Thank you Sisi Yemmie, you make everything so simple , no stress at all. Keep it up.
And she listened to us 👏🏿👏🏿👏🏿👏🏿👏🏿your tip on not allowing too brown while on the cooker is totally true and applies to frying plantain as well
Why do you always do this to me? When ever I'm determined to lose weight, you will always come up with a set back. Have mercy naah.
Thank you, Sisi Yemmie, you've been saving lives this period and you truly deserve that Influencer of the Year award... Congrats!!!!!!
I've tried your okro recipe, puff puff, banana bread, pan fried potato (used sweet potato though🙈), the fluffy pancake, French toast recipes and they all turned out really nice... I think I'm a professional chef already😂
Thank you so much
Your kitchen hacks are awesome.. Especially that tablespoon hack for round puff puff👌🏻.... I even used it for ojojo (water yam fried balls)... Was just feeling myself😂
Anyways,
If I want to make a larger portion of chin chin, do I just double or triple the measurements of the ingredients?
Just made mine now! Delicious! Used my hand to flatten before cutting up in cubes! Didn’t use any rolling pin or bottle! Thank you Sisi Yemmie
Just came across your channel this week, I did mine today and it came out really perfect. 👍👌Thanks for sharing.
I love the way you took time , its different from other ones I have watched
I have been making and giving Chin chin this Christmas as a gift to my family and friends using your recipe . Thank you sisiyemmie💗💗.
Welldone Sisi Yemmie.
One thing I like about your videos is that you keep it real. No forming. Love you 😘
Good evening ma, I forgot to give you feedback on my chinchin I made. It was my first time so I watched your video and did exactly as you were doing only that my quantity was more. It came out so. Well My husband and kids loved it. Infact they finished the large quantity I made in 3days.thank you so much
Just tried mine this evening ma and my husband loved 😍😍 it. Told me it's better than the ones he buys outside. It wasn't oily and so tasty. Thanks a lot ma. Really learning a lot from you.
Sisi you are the best mentor ever thanks for this lovely recipe
You are a great teacher. I will try it,
thank you sisiyemmie.
Just the best explanatory way of making Chin Chin. Thanks.
Wow....so cute 😍 Mama....God bless you for sharing as all ways
Yummy!!! I am going to try this for my son's first birthday party. It's in August so hopefully mister Rona will agree for us to have a party.
I did mine this evening using a bottle as a rolling pin and it came out so perfect😄 you are too much ma thank you very much ma ❤️
Yemisi this Chin Chin looks yummy, crunchy and delicious. Thanks for sharing.
Thank you for ALWAYS leaving positive comments, it does not go unnoticed ❤
@@SisiYemmieTVOh thank you so much. I appreciate it.
@@SisiYemmieTV He is such a blessing to the nigerian UA-cam community🙏🏾
@@SisiYemmieTV my own comment can go unnoticed ba😟
I’m going to try making this soon !! I want to make it as a souvenir gift to my coworkers here in Japan 🇯🇵. I’m South African, but my man is a Nigerian. I’m so loving your channel ! Thank you 🥰
Thanks for this video it’s gonna help me with mine tonite against Christmas morning thanks have a 🎉🎉🎉🎉merry Christmas
Finally made some today. I doubled the ingredients cos didn't want to waste the half egg. They r absolutely delish ♥️ never buying chin chin again
your amazing your recipe is yummy
Ok Sisi Yemmie, these has been a saving grace these lockdown days. My kids love it and so do we all. It’s been good company in down times. So never a boring moment. Will upload pictures to Instagram. Also did your puff puff was a beaut. Everyone enjoyed it. Thank you!
I would love to try these Nigerian delicacies so yummy... Thanks for the recipes
I tried it out and it came out perfect. Thank u ma'am ❤❤
Sis Yemmie, many thanks for your videos. U made prepping these sweets so easy. I think I need to start a biz now. Weldone and congrats on your award.
Thank you so much, God bless you! I needed a recipe for very small quantity of Chin-chin, I watched your video, tried it and it came out absolutely perfect!
I just finished mine , thank you. I love it 😛🥰
Hev been looking for this...thankyou so much a must try today...
looks so yummy, i will try it .thanks for sharing Sisi Yemmie
I just used your recipe to make chin chin for the first time in my life and it turned out greeeeaaaaaatttttt
I made it for eid and it was so delicious thank you
I tried it and it came out perfect. You are d best sisi in town 😍😍😍
It looks so delicious, you always have all the right utensils and equipment to achieve ur cooking, that frying basket was everything.
Nice one ,will fry mine this weekend.thanks for sharing
One time in school, I had chin chin made with ginger. I can never forget. It's like so fresh in my taste buds till now.
I'll try recreate using your guide + ginger
I tried mine and it came out nice. Thanks madam'
Looks Yummy 😋
I like the way you explained everything.And also tips for the ingredients 👌🏼
Simple recipe...thanks for the tips too. They look yummy.
It came out perfectly fine👌
My family loved it
After trying another recipe that totally failed this one was PERFECT! No more buying chin chin at the market! My kids and husband are going to LOVE this :) thank you!
I am also making your puff puff and pepper soup today :D
I'll be making this next tomorrow I pray your recipe helps me
The process was very easy and it was very delicious. It also looked like the one in the video.
Thanks for the recipe and tips Sisi. I feel encouraged to make some now, tired of buying boring chin chin.
Nice😌.. please ma can I use both nutmeg and Cinnamon in the mixture
Sisiyemmie... thank u for this posts... in fact, this has been on my mind, would give it a trial soonest
So well explained!! Thank you!
I tried it today it was perfect my children loved it. It was so crunchy
I've eaten peppered chin chin before. Years back. Tastes great 🤤🙌
Your videos are so helpful. I used your sea food okra video to my mines yesterday and my dad loved it
Thanks soo much for your class
Thank you for this wonderful baking ideas without Rollin pin, I thought of making mine but the absence of the rolling trouble me, i like that pepped chin chin how do we make it
Like the spatula in oil tip. I made chin chin yesterday and wonder why I never thought about using a frying basket. Thanks for waking up my consciousness with this video.
Please do you have any tip for stopping oil from foaming over unto the cooker while frying chinchin?
I have also tried your seafood okro recently and it has become my husband's favorite
Tried this recipe yesterday using a bottle as roller it came out nice. Thank you sisi yemmie❤❤❤
You make everything just so easy. Thank you Sisiyemmi!
I agree with you about the pepper chin chin. I was just thinking about it and then you mentioned it. Lovely memories of childhood cooking and story tales.
Sis Yemsie you are agood teacher you love the kitchen .Do you make salt bread as well keep the good work up Excellent Job
Thank you, much love from Angola
Sisi Yemisi. ..you can't stop being so humorous. ..peppered chin chin..you really have helped me a lot with your various cookings. Thanks a lot and God bless you so much
I do it today I use my ✋for rolling I use liquid milk but I don't put water on it, I use cinemon instead of nutmeg of so perfect Tanz for sharing 😋 😋 😋
Nice one ...I really enjoyed it........i would like a samosa and spring roll recipe...thanks
Well-done sisi yemmie, I always love all ur recipe
I'm going to try... thanks 😊
I did chin chin yesterday, this quarantine make person nor go burst.
Good day, sisi pls what can the other half egg be used for
I tried it today and it was yum! Thank you Sisi Yemmie :)
You read my mind with the chinchin o 😩😩 already recorded one to post and boom my one and only sisi yemmie has blessed us with this goodness 😊 Never knew you can use powdered milk as I normally use evaporated milk. I would also try using a cutter next time. Great content as usual 👍
Amazing Recipe! 😘😘❤️💗❣️
I tried this yesterday and for the first time i enjoyed chinchin by me... Thanks ma
Nice one one of my favourite Nigeria snack is chin chin😋
I'm definitely trying it out this morning.
Thanks a lot, I love all ur recipes
Thanks for this recipe, can I just multiply the recipe to make more?
Oh By the way, I tried this recipe. It was the best. I am an expert in chinchin making now. All thanks to you. 🥰🥰
Thanks for always safe the day, Sis Yemmie I really appreciate this.
Hi Sis Yemmie, thanks for this. I will try it out tomorrow. However, can I bake instead of frying#healthyeating
I always love watching you cook.... Youre just the best😘
Nice video Yemisi. Did anyone realise the ingredients for chin chin is the same for buns 👌😊😉. I added milk and small double based cream from Tesco.... it was amazing.😊😊. My hubby loves it. #my twist#soft and medium crunch.
Thank you for this recipe. I don't know the peppered chin-chin but I always put pepper in my chin-chin. My mum taught me.😊
Thank you for this recipe..... my first trial was hit😍👍
Thank you really want to try it...
I learn a lot from you 😁. I will be doing this on my channel too. Thank you for the inspiration 💃💃
Thank you sisi yemmie for this lovely recipe
Tanx sist
It's like you know I've been waiting for this Ma'am... you've been a marriage saver with these your yummy recipes. God bless you abundantly
I made exactly this recipe of yours today... heeeeee it was super yummy n crunchy
I have just made mine now so nice and tasty.
Thank you sisi yemmie I've tried your chin chin and porridge recipe and it turned out nice
Thanks would try it tomorrow stay safe😷😷😷😷😷😷
Thanks for tips dear
Wow thank you Sisi for these, I have been following and trying out your recipes, I must say you guide really well.
Iam from Uganda and we call chin chin " daddies" am definitely trying this out...aluta continua
Yummy thanks for sharing
Wow lovely
Hello well done for the good job, please can I use self raising flour for chinchin.
😋 tasty