do you have an empty bottle ? Make this easy Crispy Sweet Balls |Popular Arabian Dessert
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- Опубліковано 13 лют 2021
- do you have an empty bottle ? Make this easy Crispy Sweet Balls |Popular Arabian Dessert
Ingredients:
4 cups of white flour = 400 grams
1/2 teaspoon of salt
A tablespoon of sugar
4 tablespoons of corn flour
Two tablespoons of powdered milk ( 40 grams)
1/2 teaspoon of liquid vanilla or 7 grams of vanilla sugar
1 teaspoon of baking powder = 8 gr
1 tablespoon of dried yeast = 10 grams
3 tablespoons vegetable oil
3 cups of warm water = 450 ml
syrup Ingredients:
4 cups sugar = 600 grams
Two glasses of water = 300ml
A tablespoon of lemon juice
1 small piece of lemon
enjoy it !
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thank you - Навчання та стиль
That’s looks delicious thank you for sharing my friend 👏🏽👏🏽👌👌
Thank you for your recipe. Appreciate the nice relaxing music also.😊
Wow this looks delicious thanks for sharing your amazing recipes
❤️ Looks delicious, thanks for sharing your recipes.
This looks absolutely delicious! I would love to try :) Thank you for sharing
This I called puff puff in Nigeria. Reminds me of when I was younger. It was basically served everywhere
I made it few days ago at home
Magwinya in Lesotho - I love puff puff!
We call it bofwrote in ghana
No this isn’t the typical puff puff
This has a different texture from bofrot or puff puff because of the corn starch
What a delicious recipe. Looks amazing
This looks so tasty and delicious. Definitely gonna try this. Keep posting new more videos.
My nanna always mixed her ingredients by hand too and she put so much love and time into it. That’s why her food was always delicious. I miss her tremendously. Thanks for the recipe.
Thisis theway u get deseases inafric mixing eating foid w dirty hands
Wow !!! at least somene working dow with a tool not hands !
I try it dear it so sweet thanks
❤
Beautifully made, well done !
Hello Sophie 👋... how are you doing over there?
OMG that's a good idea. Perfect one. Looks so Delicious, yummy 😋😋😋
Thank you so much for sharing. I do will have to try this..
Ingenioso sistema de la botella. Gracias.
Very delicious I'm definitely going to try this out, well how are you doing today??
Thank you for sharing! This would be fun to do with my grandkids on a weekend visit... And that lemon syrup looks delicious!
Looks very delicious 😋😍! Thx 4 Share 💛🧡❤
Thanks for sharing, looks yummy!
Parece muito bom .....vou fazer amanhã para o café da tarde. ...
I hope it's ok to make a suggestion. When I make puff puff (kind of the same dessert) I cut the bottom of the bottle. It makes it easier to fill. Do this with the top on. Tape the hole in the top until you are ready to drop it in the oil.
Oh you are so very brilliant.♥️😁
Wow! Looks so yummy. New friend. Thanks for sharing.👍👌👏❤️
Yum! Will definitely try that one. Thank you.
Yeah very amazing I'm definitely going to try it out someday.well how are you doing today??
This recipe is golden, I tweaked it a little bit. By adding a extra tablespoon of sugar, (brown) to add to the taste cause I used cornstarch instead of corn flour. I also added some apricot jam, nutmeg/ cinnamon and a squeeze of orange juice to the mix. It’s delish 😋 thanks 🙏🏽
Delicious! Thank you from Canada!
In Canada they would be dipped in honey and called donut holes.
@@100daysmic9 Yes, you know it!
Good idea Looked so yummy I try it thank u for sharing.
Yummy. In fact am trying them today. New friend here with full support. Thanks for sharing
You nailed this one... awesome, welcome 👏👏👏
Look delicios. Thanks from Spain.
I wanna try this ... Thanks for sharing ... Look yummy 😋 mouthwatering
Tarifleriniz çok güzel ellerinize sağlık 🙋
I really like this version I'm trying to learn new things from your recipes thanks a lot
This is PUFF-Puff.. easier and quicker with the palms..love it
This isn't puff-puff because he added cornflour and baking powder. For puff-puff, you only need yeast.
@@Prettylittlehumannnnn its puff puff. Adding baking soda doesnt change it. You could add pepper or curry if you wanted a flavour. I add nutmeg. Doesnt stop it from being puff puff.
@@isaacdanielajayi7738 this isn't how we make puff-puff in Nigeria please. Only yeast is needed for a Nigerian puff-puff. Adding baking powder or soda turns it to another snack not puff-puff. Thanks
@@isaacdanielajayi7738 do you know the texture of a puff-puff? Can it be compared to what's shown here? You know your answers already.
@@Prettylittlehumannnnn you are right! Just like Jollof is not pilau. What makes it puff puff is mostly the ingredients. What makes pilau is the ingredient used.
Woo ...I love this method can't wait to try this ...thank so much .
It's amazing how this simple yet delicious dish is found in many different cultures around the world. It's very popular among Muslims and swahilis in Kenya where it's called kaimati. There is this sugar coated option or the ones made with sugar and/or banana in them. Sudanese also make this but coated with icing sugar. They call it la'gaimat (probably spelled it wrong but that's how it's pronounced).
Totally in Mombasa kenyavwe made list of these especially during Ramadan season like now,.. am here thinking of using condensed milk as coating and not the usual we way we used to do it with melted sugar 😅
In comoros 🇰🇲 to, it's called kaymati
I almost make everyday especially RAMADHAN season like today. IN ARABIC TERM IS LUGUIMAT***
LUGUIMAT
I appreciate you including the different measurements 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
Maybe you could just use a piping bag with a big round tip or just cut the edge of the piping bag if you don't have the tip to achieve the round shape.. less hassle putting it in a bottle with small opening
My thoughts exactly
Exactly
Or she could have cut the bottom of the bottle and used that side for filling
This is jst an option for those that dont hve piping bags.
@@daintyflygirl4va any clear clean plastic will be ok to use.. or at least cut the bottom of the bottle or use a funnel so it won't be that so hard to transfer.
Wooow super yummy 😋this is a popular dessert in my country we called Datlee I love it 😀 thanks for sharing 👍😋
thank you so much will try this 👌
Looks delicious. Thank you for sharing😘
The bottle idea..... perfecto👌
😋😋😋
Thank you for the knowledge you pass on
I'll try this one sis thank you for sharing
Here's a helpful hint next time cut of the bottom of the bottle save and extra cap put that on well you fill the bottle from the bottom saves so much time
Ihi
I now saw this comment... Yess makes alot if sense
I don't think it'll work that way, after cutting the bottom open you cannot sqeeze the dough out of the bottle any more. Or you can of course, but it'll burst out of the cut bottom in a big lump, instead of the small hole in the cap. But a ziplock bag might work here, if it's not too big for sqeezing or holding it in your hands. Or you could use a ziplock bag to sqeeze the dough inside the bottle a bit easier... 🤔
@@kiija5354 yes u are right 🙂
About to say same thing
Thank you for the recipe, I've made these sweet balls many times, I've never cooked them twice but I will next time to give them that extra crunch. I'll use a plastic bag and just cut the corner out to squeeze the dough out.
Can I skip sugar coating
This looks delicious!
i miss doing it,, lugemat 🥰 one of our favorite during iftar in ramadhan
Now coming Ramadan it's very good..thank you
😋😋😋😛
I love Arabic food! I was in Saudi Arabia in 2019. I had gone for work purpose. The food there is incredibly good wow. Love from USA, California.
Thank you 😍😍😍
"İ love Türk" lokma tatlisi
Wow nice i think 🤔 that's food is look delicious 😋 thanks for sharing
Deep fired dessert.
The dessert look tasty.
Learn new dessert from this video.
Like the tutorial and thanks for sharing
Thank you ♥️ from Portugal 🇵🇹 💋 💋
Thank tou🥰 from Brasil 💙🙋🏼♀️👍
This is so amazing I'm definitely going to try it out someday, well how are you doing today?
I've always dreaded getting this done with my hands.. the shapes are always just not right.
This video is all I need. Thank you so much ❤️❤️
This video actually I don’t need . Coz in this video there’s no audio . Thanks❤️❤️.
Thank you so much,in Ramadan we eat it daily, I'm watching from Uganda.
that looks good and thank you for sharing.
Recently I enjoyed these balls coated with date syrup, in Dubai. It was delicious.
Yip I live in Dubai for the last 7 years and actually just tonight made these for my family. Covered in date syrup it is yum
Tried your recipe and it was delicious. We call it puff-puff but never made it with the sugar coating. Will definitely try it again
Am
This is the authentic turk sweet dish they serve it as sweet in any casual celebration
@@Mani-qh1fw iiggiggiggiggiggggucgigh
@@Mani-qh1fw ichjjp
@@victoriafilipe7113 hii miss Victoria i didn't get you ...
Nice one! Thanks for sharing!
Thank you for Sharing your recipes, God bless
Sou a Sirlene de sc ,é primeira vez q a vejo esse canal no UA-cam, gostei mt da dica no modo de faze as bolinhas parabéns que DEUS abençoe você👍👏👏
Looks very yummy thanks for sharing your lovely recipe
Thank you for sharing this nice content.
Yeah very amazing I'm definitely going to try this out.well how are you doing today??
Yummy! Looking so good!
Thank you so much i cooked it today and it was perfect😍😍Alhamdulilah..May Allah bless u more..
🤗
@@lokumustasi
Sweetie! 💓
These look adorably delicious!!!!
God we bless u for sharing dis🙏🙏
Am in training so I would try dis at home
Wowwww so creatif using bottle...n looks so delicious😍😍
They look delicious!
우왕 맛잇겟네요🤗
Sweeeeet! Thank you!
We call this, Gul Glay. 😀 Amazing, interesting. I will try. Thanks so much for your time showing. Great job. God bless you.🙏
We have a similar recipe in Trinidad it’s savoury and called phoulorie we use our hand or spoon it’s quicker
agree its easy also
I would prefer these savoury, what do you put in them? Thank you
With some good tamarind sauce 💕😋
경상도쪽 도넛빵 비슷한데. 터키드라마서 나오던 빵이네요^^
Merci pour la précision sur les mesures 👌🏾
Parece ótimo, me inscrevi, muito obrigada 😍😚😚🇧🇷🇧🇷🇧🇷🇧🇷
Olá, eu amei essas bolinhas crocantes, e já vou fazer aqui em casa para a minha família, eu amo receitas assim ,fáceis e com certeza deliciosas , obrigado 😘
In Tanzania we said Kalaimati and often we do so with coconut milk
It's delicious
Bon appetit
OmlUù
C'est syrien d'origine
Ça s'appelle loukaymat
Thank you this is so helpful.
i just made these today most of mine didnt look as pretty but i can confirm they were absolutely delicious
It's "bolinho de goma"! It's wonderful!
Que maravilha, nota 10!!!!
Hello Vitoria Ribeiro ... how are you doing over there?
깔대기하나 사드리고싶네요~~ 정말 맛있어보여요~^^
I’m going to try this recipe today.
Awesome snack. Very close to puff puff in my country. I like the bottle method to make it round.
The way that dough was being beaten took me to making puff puff in Cameroon 🇨🇲for real!! 🤣
@@Enanou1 Same je pensais déjà aux beignets bouillie 😂🇨🇲🔥
@@cherellepasso3772 je t'assure. 😆🤣
Muito trabalho num saco de confeitar mais rápido ..
Parece bom ..
Também acho ❗
Vou fazer delicia
Thanks for the recipe, all the way from Nigeria we call it puff puff (fanke ) here !
New subscriber frm Jamaica 🇯🇲 and am making this now
Супер идея с бутылочкой и ножницами.Спасибо, молодец.
Me deu água na boca !! Vou tentar fazer !!! Deve ser delicioso 👋👋👋👋
ellerinize sağlık 💕
Amazing..😍🙏
I liked this video from the start because il really liked your units of measurment: things that we all have at home. Really, thank you.
Nosso bolinho de chuva com a açúcar e canela kkkk muito mais pratico 😋😍
é verdade
Tbm acho 😉
Pensei o msm kkkkkk até comentei
Sim!😅😅😅😋😋😋
Com certeza
We call it Awwameh
It's my favourite
But tastes better in winter😋
Naalala q bgla nung ngwork aq sa saudi dami q nluto gemat..At ginawa png business ng amo q kc perfect daw gawa q😊😊
Yep i have an empty bottle but none of the ingredients :)
We call them “loukoumades” in Greece. We use a wet spoon and our hands to shape the dough. After it is fried we drizzle them with Nutella or honey and cinnamon or dip them in syrup.
😋
Pppp
Ναι Δημητρούλα μου 👍 έκανα πριν το βράδυ λουκουμάδες και μόλις τελειώσω τη βάρδια σιγά μη βρω να φάω ..θα μου τους έχουν τσακίσει τα παιδιά...
Eekkkkk
Copied from ottomans
New friend here. Sending full support. Watching from USA 🇺🇸. Thanks
Maravilhosas! Gostei!!!
Hello Elizabeth... how are you doing over there?
Melhor uma manga de confeitar.... vou fazer.
Çok güzel oldu. Maya ve kabartma tozu ikisi ayni anda kullanıldı. Tadı acı olmadı mı onu merak ettim
No, it is yummmi
Que ideia boa. Nem tinha pensado antes.
midnight munchies , almost sure we have all that in the kitchen , happy days . have to give that a go, looks scrumptious