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Extreme MEAT Prepping - A Twist on our Meal Prep!
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- Опубліковано 20 жов 2020
- Today we are doing a new kind of meal prepping - alllll the grilling! We are using our new Traeger smoker to grill four different types of meat to use this week.
The Traeger grill - amzn.to/3dL0Zjh
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Thanks for watching!
Solo
Sarah
Judah - 16
Belle (Isabelle) - 15
Luka - 13
Micah - 12
Tori (Victory) - 9
Eli - 8
Noelle - 5
Hope - 3
Destiny - 2
Seth - 11 months old
I love to hear Solo talk. He usually sounds like he has a smile in his voice. I think he is going to enjoy his new cooker.
I'm from the UK, Solo's got 'Worcestershire' nailed 😅
🤣🤣🤣🤣 he did and I’m not from the Uk
I say Worcester Sauce!
He nailed it...we don’t say the shire part though....just Wooster sauce 😂😂
@@Pixie650 lol yes that’s what we say in my house too
He did nail it although from the west mids we say Worcester pronounced as wusta 🤣🤣🤣🤣
Good morning from sunny California! Just want you to know I've got bad anxiety and have been sick with fibromyalgia. Just got home from ER and can't sleep. Your videos calm my storms. "God uses people" is a common theme in my life. God led me to your channel! God bless your family!
Try organic turmeric for fybromalagia...I told my mom about it few years back and she has it and it helps with inflammation..just read ur comment and wanted to share..look it up and or try
I pray u get better ❤
@@TrinaLove08 Hey I tried that but it hurt my stomach.. She don't have any problems w it
Prayer for your HEALING 💚
@@1whocs486 she takes the tumeric pills..she started out with the powder and the pills u can buy on Amazon or a health food store
Ha ha I laughed so hard when the Bratt fell to the ground, my husband would have done the same thing as Solo!!!!
Maybe I misheard, but he said ”five-minute rule”? 😂😂😂
The fire is hot enough to kill the germs right?
@@limeparticle we say 5 second rule in the UK
Eh. Just rinse it off and throw it back on.
My animal loving daughter was about 5 when she realized the chicken on her plate was the same as the chicken in a barnyard. Thought I was gonna have a vegan on my hands but she just kind of paused, shrugged her shoulders and said it was good and continued eating. It was so funy.
We butcher our own farm animals and my kids put the names of the animal on the freezer paper.
@@mamabenzing5872 amazing!!!😂👏🏼♥️
Hahahaha! I was COMPLETELY traumatized when I realized my favorite “moo cow” (what I called cows back then) was missing from my grandparents farm..... it’s name was brownie........ffw to a few weeks later..... and no answers as to where brownie was..... we were eating a pot roast..... and suddenly it clicked..... I said....”gramma, is this Brownie?”..... she said “yes dear” 🤪😂😳.....my grandpas reply....”Mother, I told you not to name the food”!!!!!!! (he called my gran Mother) 😳😂🤪...... ya..... I didn’t eat meat for at least a year, after a few months my grandma didn’t think it was funny any more lol! Have a blessed day everyone 💕❤️🙏
😂 Mine was the same 😂
In high school my cousin raised a pig for sell and named her Laura. Some time later we were having pork and my sister just looked up and said we're eating Laura aren't we?
Love the putting the animals name on the packages!!!!
Corn on the cob is the best on the grill! Season and butter and wrap in foil! Also we love to do steak Kabobs with onion, bell pepper, mushrooms, squash/zucchini. Supper yummy!
Yummy I absolutely love corn on the cob cooked on the bbq it’s delicious
Having all the meat cooked ahead of time is SOOOOO HELPFULLLLLLLL!!
Grilled asparagus, seasoned with Montreal steak seasoning. When it’s done, sprinkle with grated Parmesan cheese. Yum! Yum! Yum!
Im glad Im not the only one who grills and smokes meat at night, everyone wakes up very hungry for some reason ? Great Video ! Love and Light
Our son Marcus bought the first Traeger in the family, then he bought one for his big brother Micah, then my husband had to have one! We love our Traegers! ❤
My daughter makes her Mac and cheese on it. She uses a cast iron skillet and let me tell you smoked Mac and cheese is amazing.
I have never heard of doing that! It sounds amazing!
Recipe?
🤤🤤🤤🤤🤤
Wow that sounds amazing 😩
My son is the family Master Somker, (😊) when visiting us he purchase a new Smoker which my husband and I have continue to enjoy. Heygrillhey.com has great easy recipes. Ribeye w/white gravy sauce it the best. Once we firer up our smoker we cook all our meat. Enjoy!
It’s almost 10:30pm here In Brisbane Queensland and now all I want is bacon!!!!
We do watermelon, peaches and pineapple on our Traeger. Also, avocado and squash on the grill are fantastic! Corn to!!
wrap onions in foil...a tbsp of butter and brown sugar.
@PragaMaterUrbium we were shocked when we tried it but it’s our go to! Add some basalmic and feta after it’s grilled!
Yum!!!💖
Great Ideas. THANKS
Adelaide, Australia... 11pm watching you cook bacon laying in bed.... bacon get into my belly... i can smell it. 😁
😆 Yes!
@Whisper"s Lmao, I live in Nebraska. Could I come stay with you til the end of Febuary? PLEEAAASSSEEEEE????
Sure.. i will house swap... its just starting to warm up down here😄 be sure to bring your bathers just 5 minutes from the beach.... i like the cold, i have never ever seen snow😲
We smoke our stuffed peppers and it is a game changer!!!
I have got to try that
Oh my that sounds delicious!
My favorite grilled vegetables are asparagus, mushrooms, and radishes!
I learned about the radishes from Jill, Sarah's sister in law. They're a low carb substitute for potatoes. They have a different texture but not bad.
With my garden greens especially kale and collards. I double wash, spin dry. And squeeze out the air in a ziplock by rolling up. And freeze. No blanching. Perfect for your braised greens and smoothies. Texture doesn't seem affected. As you and us seem to eat a lot, they aren't in the freezer forever.
So excited to watch this!! That’s my dream BBQ Solo!!!! I’m so happy for you!!!
I am at work right now but I can’t wait to watch the whole vlog when I get home!!! Have a blessed day everyone!! 💕❤️🙏
You will not regret your Traeger purchase!! We love ours. For sides we usually throw together whatever veggies we feel like, cauliflower, broccoli, green beans, carrots and some quartered potatoes in foil pan and roast 😋
Our family favorite is a foil package of sliced onions with butter and brown sugar. My Dad passed away this year at the age of 81 and I don't remember him ever grilling steak without the packet of onions along side. We love zucchini quartered lengthwise and coated in olive oil and salt and pepper. We do bacon on our Blackstone. Hubby can do a big package of thick bacon in about ten minutes and all the mess is outside. I love that and the bacon is delicious.
My husband did the same thing. Went to Home Depot for one thing and came back with a traeger! It's been two years and we love it
Dear Sarah and solo, try out to smoke eggplant. Trust me, you've never had something like it!! Just plain eggplant, cut it, no salt or pepper, smoke and then mix with mint, scillantro, salt pepper, a little paprika powder and garlic powder. Omg so GOOD. Dip some bread in that and you don't need anything else in life
Welcome to the Traeger family! You will love it!! ♥️🎉♥️
Oh boy! Years ago I bought a lawn mower on sale some assembly required. Fortunately there was a little lawn mower repair shop near my home which I finally had to succumb to and take my lawn mower and have them put the blade in a few other things and wire it together it look easy in the picture. God bless you all. P.S. my son Blair's the Foyle standing upward was sort of a ruffle around the top of the grease catch under your smoker because no matter how hard he tries and how often it always seems to be so full that it wants to flop everywhere so happy this is working out for you.
We've had our Traeger for about a year. I love doing stuffed mushrooms, roasted broccoli (straight from the freezer), grilled asparagus and fajitas veggies. Throw it in cast iron or put a sheet of heavy duty foil down. We've also made a bunch of beef jerky, chex mix and baked banana bread on the smoker
We have done veggies on the smoker setting! Stick them in a pan, toss with a little olive oil, top with some cheese. We LOVE veggies on the Traeger. We have also made homemade mac and cheese on there and it was so yummy! So many good recipes. Once you go Traeger, you never go back!
"If you're lookin, it aint cookin" is what my hubby says whenever i try to sneak a peek at our grill goods 🤣
Things husbands say. Hahaha
I did that this weekend, on a little Wal-Mart grill... I cooked my very first brisket (well half of it anyway... It was still more than 5lbs for 2 of us 😆) overnight in the oven, then finished it on the grill, and also cooked chicken breast, pork chops, burgers, a pack of hot dogs, potatoes, corn on the cob, yellow squash, and cauliflower. We're set meat wise for well over a week!
My husband uses weber charcoal grill the same one for the last 11 years. He loves to grill mbuzi around the holidays.
My husband of 47 years and I were watching this video and he got up and cooked us some bacon! We had already ate supper!! Love your family and your videos!!!
I love grilling my husband says the oven is better. To me nothing better than a grilled steak or chicken. Enjoy
We grill dades wraped in bacon, wedges of red onion, mushrooms and our favorite crushed potatoes (parboiled, make the day before if you want. Leave skin on) crush them/more flatten them out and put some garlic infused butter on them. Takes 5 minutes on the grill, just needs to get warm - YUM!! 👍
I love cooking squash and zucchini on the grill. Corn with butter with the husk still on and cooked on the grill gives an incredible flavor. I bet asparagus would be delicious. There are so many possibilities for grill veggies.
Oh I never thought of that. I’ll definitely have to try that.
WOW! That looks amazing~ I am surprised your neighbors weren't standing on the fence salivating!
Your porch isn’t trashed it’s used & lived in. You keep is real & that is what fans like myself enjoy. Maybe all the meat prep will help you with bulk meal prep. in the future. 😬. Go Chef Sol!! Where did you get that huge pack of bacon?? Yummy 🥰
Hello from South Africa 🇿🇦
You said that correct Solo. Worcester shire sauce.
We put Normandy frozen veggies, red onions, small baby potatoes and avocado oil seasoned with onion powder, salt, pepper and smoked paprika toss on baking sheet.. in trager on 400.. we cook the mest on one side and the veggies on the other side...delicious!
We also brined our fresh farm raised turkey in apple juice and spices and threw in on the trager.. 22 lbs.. took about 10 hours at 350 degrees.. you will have to tent turkey after it browns..
Very yummy.. and those turkey bones made the best bone broth afterwards!
Congratulations 👏 on a good buy!
Solo is Hilarious! "It's raining ice hallelujah... 🎶... giggled so hard at that 🤣 Happy Wednesday 😊
I am SHOOK by the trick of cutting the brat in half and putting the condiments!! I must live under a rock! lol
I love grilling red Bell peppers & red onions. Add a lil salt & pepper, olive oil to you’re cut up bell peppers & onions ( cut peppers & onions size of a ritz cracker) grill them a few mins till a lil chard . They are so delicious, yummy 😋
Slicing the brat and filling with condiments...genius 👍 Ima start doing that myself. 😊 Thanks!
I have watched this you tube channel for a while and I love how close everyone is. Very nice to see in this day and age. Great Family
Everyone I know that has one absolutely loves it. You can smoke bacon in it too. You need to buy the accessories for it, drumstick wire stand, the whole chicken stand and trays to cook vegetables and one for fish. I think fish is the best on the traeger grill.
My parents have collard plants, you can boil and freeze them beautifully. that way you can have greens all year round. You can freeze and use spinach....you can freeze and use collards
My dad always barbequed fish by using a sheet of heavy duty foil under the fish and fish with a smoky flavor can't be beat. Salt, pepper, a little butter and spritz of lemon juice while cooking.
What would have really been good was to be able to cook the bacon above the chicken and all that bacon grease dripping down, yummm!! Blessings y'all
I was thinking that. 😎
LOVING THE NEW GRILL. I NEED THAT THANK YOU FOR SHARING LOVE THE CHANNEL.❤❤
You will love your Traeger. My husband has two. It’s the best present I ever bought him. You have to try chocolate chip cookies and bacon on the Traeger. I love salmon, broccoli, cauliflower carrots, pulled pork, brisket, tilapia. You also need to do baked potatoes put olive oil on the outside along with course salt and cook for 45 minutes to an hour. You will never eat a baked potato in the oven again. My husband and kids love ribs also. Make sure you download the app on your phone lots of recipes. Even I can cook on it. Enjoy!!
Your intro reminded me of Friends episode titles, lol! "The one where the men do all the meal prepping". Something like that lol
Late night cooking with solo !!!! Great video. Thanks
He looked like he was having so much fun. You need to get smell a vision.
Zucchini, Yellow squash, fresh stir fry type veggies, corn on the cob, potatoes they come out soo good just lightly season them and you won't regret it!! Soo good its making me hungry!
In a deep pan add chopped zucchini, purple onion, mushrooms, peppers and whatever veggies you want. Add some olive oil and whatever seasonings you want. Super yummy!
We do baked beans on my egg smoker. We had Sunday dinner a few weeks ago and smoked pot roast complete with carrots and potatoes in a Dutch oven. It’s amazingly good.
Dessert: Pineapple cut in big pieces, sprinkled with brown sugar, freshly squeezed lime juice and lime rind on the grill. You have to put it on when the fire is hot, grill quick or it will shrink and dry if left too long. Serve with chocolate ice cream. Really good 😋
Had a veggie week then straight meat!!! 🤣🤣🤣
I can imagine all the possibilities with the smoker....veggies and meats! 💜
Cook homemade or frozen pizza on the Traeger! It is so good! Think of it as a smoker/grill/oven and the possibilities are endless!! You can bake bread, casseroles, veggies, cookies, etc. Anything you would cook in an oven can be cooked in the Traeger.
Foil-wrapped corn on the cob is amazing grilled, along with pineapple and kabobs!!
Bacon wrapped asparagus is awesome in the smoker! Very good on a diet and keto! Yum yum!
We have a Treager!! It is awesome.
Wind affects temperature. Red potatoes with olive oil cubes wrapped in Reynolds Wrap and seasoning.
My favorite meat cooked on the smoker is meatloaf. 🤤 Alton Browns smoked meatloaf recipe is so good!
Sarah I was really expecting some ASMR with the crispy bacon you ate🤣🤣. Tory is growing so beautifully, she looks exactly like one of my former Church School children who is now of blessed memory- she warms my heart each time I see her. Blessings upon your family.
I love to grill zucchini, yellow squash cut squash in long slices, corn on cob, potatoes n onions! Just brush with oil n seat! So good! Try taking whole green beans wrap with half strip bacon n grill! I have even done cabbage steaks on grill! So delicious!
We don't have a Traeger but we love 1 inch slabs of zucchini and eggplant on the grill. Season them, oil them, then grill. Pineapple slices and peach halves are also amazing. Mushrooms upside down. And hey, you live in Nebraska. Don't forget corn on the cob!
*The dog follows the bacon outside.*
Me: Smart dog. 🥓 😋
Bought my hubby a Blackstone for Father’s Day. He has never used it. But I am a griller now. Lol love it and the 4 burner would be great size for u and your family. Breakfast lunch or dinner
Try doing squash on the grill. Cut it into about 1/4 inch slices. Add a pinch of salt and grill to your liking. So delicious.
Eli is getting so long and linky. Beautiful kids. Love you all
you can grill peppers, mushrooms with a bit of butter, eggplants, zucchini, you can also bake potatoes. With the eggplants you can do eggplant salad with mayo, some sour cream or greek yogurt and onion or garlic with that mashed eggplants, they will have a smoky flavour :)
I have put asparagus in a disposable tin pan and add butter, salt and pepper and cover with foil. By the time our steak is done the asparagus is also! I am sure you can do it with Brussels sprouts and other veggies also.
Solo has the coolest accent. I love listening to him lol
This is exactly how we meal prep. We smoke all our meat on Sunday and then I just whip up sides easy peezy. Good for you all. Enjoy it!! Also try Bone I’m pork steak rubbed with Kinders Brown sugar BBQ rub( on amazon also) AMAZING!!!
Doesn't the meat taste different once its cooked? Like chicken on a bone I think it taste like bone after 1 or 2 days ..we try not to have leftovers
@@charitybustos2522 I have never noticed that. But everyone’s preference is different.
Thank you for posting. Grilled romaine. Grilled squash. Grilled eggplant. Grilled ANYTHING :)
peaches would be amazing on there wrap in foil and serve with ice cream xx
Brussels sprouts on them are amazing!! I also slice potatoes add onions, green peppers (and any other little bits of veggies I have in the crisper) put a little olive oil and salt and pepper, wrap in foil and throw it on there. So good!
Porta Bella mushrooms cut up, sweet onions with olive oil and minced garlic stir fried on the grill in a grill wok rocks! Stir fried cabbage with chunks of ham on the grill in grill wok, throw in some yellow cherry tomatoes at last minute. Olive oil and tumeric.
Lol now your making me jealous a SMOKER , cooking on the grill in winter Wow, yes !!! And a man doing it all!!!
Yum 😋😋😋😋 made me hungry I loved the Brots cut in middle with condements looking good and no bun yum LoL.. love y'all
So excited for you all and the Trager. We have had ours for 8 years and love it. You can use it under cover patio as well with out any problems. Solo did an awesome job for breaking it in. There’s quite a few who freak out and end up setting there pits on fire lol. And yes the meat tends to look different in the begging but when you get the hang of it you will be amazed that it’s just as good as any bbq pit if not better. Also this is a bbq pit yes you use electricity to turn it on but it’s only for the motion to feed the pellets into the fire. Ur I swing actual wood Pellets there are so many who like to ague that it’s not an actual bbq pit lol. I still have my regular pits but trager has been my to go. It’s fast convenient and smokes great. You can cook anything on it. I’ve smoked crackers made pies cakes turkeys and so on. There’s a trager group on Facebook great recipes and how to stuff and plenty of UA-cam videos. You should really smoke ur thanksgiving turkey this year you won’t regret it
Try wrapping the bacon around asparagus and brussel sprouts with garlic butter sauce, it tastes amazing. If you just want to try a grilled veggie. Squash, zucchini and corn with garlic butter also taste really good on the grill.
I love it when my husband grills too. In fact its the one expensive thing I encourage him to do often as we can. I like asparagus, potatos, and corn on the cob on the grill. Pork and beans cooked low and slow on grill is 5 stars. I heard grilled head of cauliflower is good but I haven't tried. I do think brats are supposed to be boiled before you bbq though. Otherwise they may not be cooked all the way in the center. Cooking them in bear is my favorite. Your kids love the bbq too.
We love to do "foil packets" with potatoes and butter and seasoning. But also for vegetables we do an asparagus and feta cheese packet. It needs a little butter or oil too but our favorite is bacon fat
We like smoked funeral potatoes, mac n cheese, I've done cauliflower smoked everything low and slow!
Best chicken we makes is chicken breasts marinated for 2 days in olive gardens Italian dressing, garlic, onion, and other seasonings (whatever you feel like using)
Or turkey or chicken marinated in sprite, brown sugar, and soy sauce then smoked!
Yay! Solo got a Traeger! We love ours.. It's a learning curve but wow does meat taste good from it!
We have hit on the perfect rib recipe and also smoking salmon, whole turkeys and chickens will make it hard for you
to go back to to plain oven roasted.. lol.. Pecan, hickory and applewood are great pellets to use.
Grilled, fresh pineapple is so good but I've also done baked beans.
p.s. Line that drip tray with several layers of foil.. It will make cleanup so much easier as you can remove a layer at a time!
I made the butter chicken curry yesterday for my friend and it was delicious and a big hit. Thanks for sharing, stay safe x
Y’all eat really good. Red meat is so expensive here. We usually only eat ground beef. I like watching your videos,,,vicarious living right here! Lol I bet salmon would be delicious on that grill.
Oh yeah good idea. Salmon would be amazing
She says they buy a whole cow at a time. That makes the red meat/beef so much cheaper per pound. Im sure that's why we see steaks, roasts and lots of ground beef in the videos. I'm in Wisconsin, we bought a quarter of a cow and it was $2.10/lb. A pound of ground beef in the grocery store is like $3.99/lb. at least.
If this was our house when our kids were young they would have been doing the same thing your kids were!! Eating as the food came in the door!! No need for any sides!
It doesn’t hurt them one time.
God bless and keep you all safe and sound!! Brenda~
A Traeger grill. Wonder if my husband would like this grill? Great Christmas gift for a guy that has everything!!
Hi from Western Australia 🇦🇺. X summer season starting here . I’m looking forward to seeing your beautiful family going through your winter. .solo said worstershire sauce perfectly. 🤪
OMG in Hawaii we love to use Traeger to smoke the fresh fish we catch or dive for!!🤤 Best grill ever
I love grilled carrots 🤤 just some oil, salt and pepper. So good 😊
yummy, our family has a Trigger Grill and yes winter, spring, summer and fall that smoker gets a workout.
You should get the insulation blanket for the Traeger it helps with cooking in cold weather. Also they have aluminum drip pan liners, to use instead of foil, as the foil tends to burn/melt
We have a pit boss pellet grill, hubby was a little unsure getting away from charcoal but he has said over and over how glad he is we got this one. You'll love it!
My nephew has a traeger and smoked a thanksgiving turkey on it.... oh my goodness! The best turkey ever!!!
I'm English from London UK and Solo has it right - ' Worcestershire Sauce'. I love your family and channel x
Loved the Back in the Oven. Cracked me up
Hunger is a great appetiser!! Grilled asparagus brings your meal to another level...Enjoy your new outside grill..
Y'all even make cooking outside so much fun!! We have a 6 burner Camp Chef flat top cooker, my husband makes the best chicken stir fry on it !! Everything tastes better cooked outdoors!! Enjoy your Trager!!
That meat looks so good....Your kids are beautiful, the three little girl sitting at the bar eating brats so cute...