Too late now but plastic with paper is good for about 12 months in the freezer. Oxtails are good in a pressure cooker or slow cooker. Either way be sure to use some (decent) red wine as part of your liquids. Brisket -- google gas grill indirect heat. I only cook on half my bbq grill. And pick up some mesquite chips at Home Depot! What time should I be there?? 😉
Cookie gonna do some cooking videos? I know shes gonna tear it up with them "soup bones"! 😂 No but for real, I'd love to see her doing some food vlogs. ❤
Don't worry as long as they did a good job with wrapping the meat, that paper works amazing. I had beef for well over 2 years and it was great no freezer burn at all.
The vacuum sealed is nice because you're able to see the meat as well as the weight etc. Butcher paper is fine though as it keeps well frozen as well... you can't go back to store bought meat once you've had it fresh!
Hey Super! All you guys need now is to grow some fruits and veggies and you guys will be all set for the upcoming food shortages. Good job and God Bless!
I was waiting for your table to break 😄. I will be reserving our first half cow this week. I would also like to get a pig. We have to get another freezer for it all.
Praying for you. I have one of those vacuum sealers that's been in my garage for over 10 years. Never been used.🤦🏽♀️I bought it to seal beef jerky and dried fruit but we eat it so quickly why vacuum seal it. I'll find some use for it. Cookie and you have a lot of work to do. Z can supervise.🤭😂😂😂
I've been living in Arizona since 2013. A freind of mine told me there was a place here on Arizona where you could buy a whole cow, sheep, goat ,ducks etc and have it butchered and fill your freezer for a year. So glad o found this. Channel cuz now I knowit's TRUE. I enjoyed this.
@@BigSuperFamExcited my midwest brother. I just moved here 3 months ago and your videos were definitely a great resource for someone moving to Az. Peace & Blessings!!!
Oh man, after using a food saver for years this cracked me up. I just knew from the sound of that first one, it wasn’t happening. 🤣 thanks for sharing.
Super, The wife and I enjoy your videos. Keep em comin! In this video buying half a cow. You didnt include the total cost of it all. Let us know. Appreciate you and your family. All the blessings.
How much did 1/2 a cow cost apposed to buying cuts here and there at the groceries when needed? Also what is the length of time you can keep all that meat frozen without it going bad or losing its protein value or taste? Thank you
You pay a bit more for the ground beef than the super market but you more than make up for it in savings on the better cuts. And the meat is just better.
Super, you guys always bring the interesting stuff! A whole half a cow! Wow! But did you use all of the quarter cow from last year? I see some grilling videos coming our way! ( formerly jay cee)
My boy bought the whole 🐄 ..Never seen that before but I know that’s gon save some 💵 ..Y’all had the time of y’all life trying to work that food saver tho🤣🤣..Great video Fam👍🏾
I know I’m really late to these videos, but I just found them. I’m glad you guys discovered the joy of buying freezer beef. Now you should check out cooking sous vide (pronounced Sue Veed). My god, it’ll be the most tender meat you’ve ever tasted! There’s a UA-cam channel called Sous Vide Everything that will teach you all you need to know.
Yo big super that flatiron steak might make you forget about those new yorks. I used to be a meat cutter and those flat irons are a real treat. And being originally from CA tri tip is something I do often flanks are very tasty and take up marinade very good. Cheers 🍻 from san tan valley
@@BigSuperFam keep it simple big super. Flat irons, use your favorite marinade. Tri tip i use olive oilLawrys garlic salt and corse black pepper on a gas grill id do 300°-350° for about 35-45 mins on your top rack. After turn up your grill and sear for another 5 mins a side, let it rest for a minimum of 15 mins then slice. The flank steak I chop up some fresh garlic season with a little olive oil, garlic salt, and pepper, squeeze about 2-3 fresh limes throw it in a zip lock bag let it marinade for about a hour then get your grill smoking hot and sear it for about 3-4 mins each side. Let it rest for about 5-10 mins slice and either make tacos or serve with whatever sides. Flank is also good with Asian marinades its a great tasting steak have fun with it
good show loved it first time i used a vacuum sealer it give me a rough time first couple of seals dint take long to learn need a little extra space for it to work
The butcher paper isn’t as bad as you think especially being wrapped in plastic. As far as vacuum sealing it’s a good idea as you meat will last far longer since your a small family. I would invest in a better vacuum sealer. Food saver is good but there are way better ones out there. Ps. Gettin 1/4 cow tomorrow.
I'm new to this channel.. I love the videos. Alot of meat but it's good way to save money. I don't think vacuum sealing is needed because it was wrapped in plastic under the paper. Short ribs can be browned and cooked in the oven or in a pressure cooker. The pressure cooker is how I usually do it.
Bro I moved to Maricopa ith my wife and kids about 2 yrs ago. I don't know NOBODY!!!!!!!! I know we strangers but we gotta hook up so I can know somebody here! LMBO #SeriousThough
Hey bud. We are ordering our half beef and need to full out the cut sheet. Is there anything you wish you knew before hand or would ha e changed about the cuts?
@@BigSuperFam ok thanks for the feedback , did you have to vacuum seal it the 2nd time? Or is that butcher paper & plastic good enough ? I’m hoping to find a butcher that will vacuum seal and label
I did another beef haul video on this Channel and in the description all of the Farmers information is there. I also pinned his comment to the video...
Nice! Yall got the vacuum seal down pack. I would definitely vacuum seal all the meat too. Hopefully, it should prevent any freezer burn. I hope yall got a deep freezer... 😂 I see a many naps in yall future after some delicious meals. Growing up in Mississippi, where I grew up, we used to deep freeze a half a cow to eat on throughout the year. I agree with your ole lady it does have a better taste. Very good family video.
I would have just left them wrapped in the paper because froze bite won't get to the meat since it's already wrapped in plastic then wrapped in wax paper. Seeing all that meat is making me question why I'm going vegetarian though. 😂😂😂😂😂😂
Hey you would say this new place is better than the old place your purchased from ? My bff has 4 kids so wondering if doing this would beneficial for her to purchase met like this instead. 😁👍🏼
Last time I bought I had different butcher. I liked that butcher better. And purchasing meat in bulk is Far better quality at far better prices... Really good for big families.
@@BigSuperFam coo, I'm hitting John up next week and have it processed it buckeye. I still have about 20lbs of ground beef, a roast and a few steaks from the last time 😀
We get from a farmer named John Hughes. His info in the description box and also in the comments of the video we did previously. It was another Beef Haul video.
Too late now but plastic with paper is good for about 12 months in the freezer.
Oxtails are good in a pressure cooker or slow cooker. Either way be sure to use some (decent) red wine as part of your liquids.
Brisket -- google gas grill indirect heat. I only cook on half my bbq grill. And pick up some mesquite chips at Home Depot!
What time should I be there?? 😉
Cookie gonna do some cooking videos? I know shes gonna tear it up with them "soup bones"! 😂 No but for real, I'd love to see her doing some food vlogs. ❤
Definitely!!
You both are always proactive. Blessings to your family for participating in the videos. We are all in this together. 😊
😊
They are the the best period. I've been rockin with the Tribe for about 5 years now. Nothing we watch comes close.
Don't worry as long as they did a good job with wrapping the meat, that paper works amazing. I had beef for well over 2 years and it was great no freezer burn at all.
Good to know!
I've had the opposite result I won't use a butcher that hasn't invested in a vacuum sealer. Freezer paper is cheaper and faster for the butcher.
You guys should have a Grill and meet! 😂😂😂😂
That way everyone can sample your grill skills! 💯😁👍🏼
The vacuum sealed is nice because you're able to see the meat as well as the weight etc. Butcher paper is fine though as it keeps well frozen as well... you can't go back to store bought meat once you've had it fresh!
Hey Super! All you guys need now is to grow some fruits and veggies and you guys will be all set for the upcoming food shortages. Good job and God Bless!
you 2 are sumin else lol Beautiful Family ~ but man next time find a dealer that vacuum seals lol
Family stores the meat just like that with no issues.. I wouldn't worry about vacuum sealing it
I was waiting for your table to break 😄. I will be reserving our first half cow this week. I would also like to get a pig. We have to get another freezer for it all.
Praying for you. I have one of those vacuum sealers that's been in my garage for over 10 years. Never been used.🤦🏽♀️I bought it to seal beef jerky and dried fruit but we eat it so quickly why vacuum seal it. I'll find some use for it. Cookie and you have a lot of work to do. Z can supervise.🤭😂😂😂
Lol... Yes we broke in our vacuum sealer and Lil Z supervised while eating popsicles!
You need help eatin’…holla at yo boy!👊🏼
You’re daughter is such a cutie! God Bless Super Family!
😊 thank you
Big Super looking strong as hell lol
I've been living in Arizona since 2013. A freind of mine told me there was a place here on Arizona where you could buy a whole cow, sheep, goat ,ducks etc and have it butchered and fill your freezer for a year. So glad o found this. Channel cuz now I knowit's TRUE. I enjoyed this.
Thanks for stopping by Angela!
You guys need to do a meet & greet!!!
Yusss... In the making!
@@BigSuperFamExcited my midwest brother. I just moved here 3 months ago and your videos were definitely a great resource for someone moving to Az.
Peace & Blessings!!!
Freezer/butcher paper is better than vacuum seal.
Good morning fam! Notification squad🌠
Aye!! Notification Squad!!! What's happening Treen
You have a lovely home :)
Thanks!
I have a half a cow on order. I asked for the vacuum seal. Have gotten it before wrapped in paper though.
Oh man, after using a food saver for years this cracked me up. I just knew from the sound of that first one, it wasn’t happening. 🤣 thanks for sharing.
Lol 😁
I absolutely love watching your family!!! I'm a whole adult, but when I "grow up" I'm tryna be like y'all!!!!! ❤
I really enjoyed this video . Thanks for sharing
Ox tails you start off browning them then add vegetables onion peppers tomatoes and water let cook a few hours season to taste
My Fav!
8:13 nope don’t bother. Mine came wrapped in plastic like that, then the paper and it lasted a full year no freezer burn nothing.
Beef warped in paper will last a year in the freezer as long as it’s sealed properly
This was SO MUCH FUN to watch 😂
First video of yours I've watched and I'm hooked already. Thank you!!! I want you to make a series of cooking your half cow!
A whole lot of beef, and a whole lot of family reunion grilling.👌🏻
Yusss!!!
Awww the lil daughter so cute mimicking her mom 😂😭 my kid does the same sht
You don’t realize how much beef it is until you buy all that. Edit 2:55 exactly… that’s a lotta beef
Charcoal Super Charcoal!🔥🔥🔥
Man that flat iron is my favorite cut, toss it on the grill mmmm
Super, The wife and I enjoy your videos. Keep em comin! In this video buying half a cow. You didnt include the total cost of it all. Let us know. Appreciate you and your family. All the blessings.
Thanks for watching! Total was $1800
@@BigSuperFam we appreciate the prompt response. Thanks again.
How much did 1/2 a cow cost apposed to buying cuts here and there at the groceries when needed? Also what is the length of time you can keep all that meat frozen without it going bad or losing its protein value or taste? Thank you
Helluva lot cheaper, 4$-$6 a pound as opposed to $10-15 a lbs
You pay a bit more for the ground beef than the super market but you more than make up for it in savings on the better cuts. And the meat is just better.
I like
This is awesome yall straight old school back in the day how folks stocked up keep the love flowing 👌
Hey Vanessa! Yusss! We def will!
Super, you guys always bring the interesting stuff! A whole half a cow! Wow! But did you use all of the quarter cow from last year? I see some grilling videos coming our way! ( formerly jay cee)
Hey Jay Cee... we used most of our beef from last. We still had about a good 5 cuts left.
My boy bought the whole 🐄 ..Never seen that before but I know that’s gon save some 💵 ..Y’all had the time of y’all life trying to work that food saver tho🤣🤣..Great video Fam👍🏾
Lol... Bruh and sadly it was Super Simple. Thanks for stopping by Fam!
The flat iron is the best steak on the cow as long as the butcher knows how to remove the membrane that runs through the middle.
Wow keep up the good work god bless.
Love you and your family Big Super
Great idea buying meat like that because something bout to go down so yes get prepared cookie y’all 💪🏽
👍nice!
And awesome lip syncing as well😄!
lol
That was super cute, wasn't it? I had to go back and watch that part a 2nd time.
Such a great idea to vacuum seal that must have taken hours but you won’t get any freezer burn
Question how was the cow killed? 🐄
I know I’m really late to these videos, but I just found them. I’m glad you guys discovered the joy of buying freezer beef. Now you should check out cooking sous vide (pronounced Sue Veed). My god, it’ll be the most tender meat you’ve ever tasted! There’s a UA-cam channel called Sous Vide Everything that will teach you all you need to know.
Yo big super that flatiron steak might make you forget about those new yorks. I used to be a meat cutter and those flat irons are a real treat. And being originally from CA tri tip is something I do often flanks are very tasty and take up marinade very good. Cheers 🍻 from san tan valley
Thanks Marcos for that. Going to keep that in mind.
@@BigSuperFam keep it simple big super. Flat irons, use your favorite marinade. Tri tip i use olive oilLawrys garlic salt and corse black pepper on a gas grill id do 300°-350° for about 35-45 mins on your top rack. After turn up your grill and sear for another 5 mins a side, let it rest for a minimum of 15 mins then slice. The flank steak I chop up some fresh garlic season with a little olive oil, garlic salt, and pepper, squeeze about 2-3 fresh limes throw it in a zip lock bag let it marinade for about a hour then get your grill smoking hot and sear it for about 3-4 mins each side. Let it rest for about 5-10 mins slice and either make tacos or serve with whatever sides. Flank is also good with Asian marinades its a great tasting steak have fun with it
Big Sup, I'm glad you and your family are settling in and being Happy
I appreciate it
good show loved it first time i used a vacuum sealer it give me a rough time first couple of seals dint take long to learn need a little extra space for it to work
This is awesome. I want a homestead in AZ . Buying 1/2 a cow is an excellent idea and you save in the long run
Most Definitely!
The butcher paper isn’t as bad as you think especially being wrapped in plastic. As far as vacuum sealing it’s a good idea as you meat will last far longer since your a small family. I would invest in a better vacuum sealer. Food saver is good but there are way better ones out there.
Ps. Gettin 1/4 cow tomorrow.
I'm new to this channel.. I love the videos. Alot of meat but it's good way to save money. I don't think vacuum sealing is needed because it was wrapped in plastic under the paper. Short ribs can be browned and cooked in the oven or in a pressure cooker. The pressure cooker is how I usually do it.
Bro I moved to Maricopa ith my wife and kids about 2 yrs ago. I don't know NOBODY!!!!!!!! I know we strangers but we gotta hook up so I can know somebody here! LMBO #SeriousThough
Welcome to AZ!
Hey bud. We are ordering our half beef and need to full out the cut sheet. Is there anything you wish you knew before hand or would ha e changed about the cuts?
Replying for the update
@@jdm6613 no issues with any of the cuts so far! Very glad we did this. This is the only way we will purchase our meats from here on out.
Where's the beef? At Super and Cookie's house, lol
🤣
That's it. I'm moving in with you guys tomorrow .
That seal job shouldn't take that long.. It didn't get place in the machine properly
Can you pick the leanness in the burger?
Be blessed keep growing
So glad I found y’all video , I have a family of 6 and I’m so excited to buy our beef in bulk . How did it go for y’all?
Went really well. We did it twice so far. It's our preferred way to purchase beef.
@@BigSuperFam ok thanks for the feedback , did you have to vacuum seal it the 2nd time? Or is that butcher paper & plastic good enough ? I’m hoping to find a butcher that will vacuum seal and label
That's alot of meat
It really is... should be good for awhile
Where did you buy the meat at?
All beef processor closed down.
I did another beef haul video on this Channel and in the description all of the Farmers information is there. I also pinned his comment to the video...
Nice! Yall got the vacuum seal down pack. I would definitely vacuum seal all the meat too. Hopefully, it should prevent any freezer burn.
I hope yall got a deep freezer... 😂
I see a many naps in yall future after some delicious meals.
Growing up in Mississippi, where I grew up, we used to deep freeze a half a cow to eat on throughout the year. I agree with your ole lady it does have a better taste.
Very good family video.
Organic Grass Fed Beef! The only way!
Should last you, and the family, Until next yr (summer). Time to invest into a deep freezer..
Tallow
Thats a good idea. Supposedly food shortages are coming
And Better Quality Beef!
What's up Big Supa! When is the BBQ? Haha. Great content as always.
I would have just left them wrapped in the paper because froze bite won't get to the meat since it's already wrapped in plastic then wrapped in wax paper.
Seeing all that meat is making me question why I'm going vegetarian though. 😂😂😂😂😂😂
If you get your meat at Walmart alot of it is cloned meat, thays probably why it has a different flavor
🤢
Was it grass fed? How much per pound altogether?
Definitely... about $7.20 per lbs total... $1,800 total
@@BigSuperFam ayi yi yi!
@@BigSuperFam that is pretty good for grass fed beef its typical more expensive and usually considered organic beef
I see you Super, stocking up as some say we’re having a food shortage in America.
Wise man do. Collapse near
yes lol work
I'm picking a 1/2 tomorrow.. how did it work out for you guys?
Worked out great. Still have lots left
Second
Sup Dave! Thanks for checking in!
Hey you would say this new place is better than the old place your purchased from ? My bff has 4 kids so wondering if doing this would beneficial for her to purchase met like this instead. 😁👍🏼
Last time I bought I had different butcher. I liked that butcher better. And purchasing meat in bulk is Far better quality at far better prices... Really good for big families.
Denver steak is part of the shoulder supposed to be great
Yuss... and it is!
What's the name of this spot and how much?
Did you stock up on water?do you have a garden in the back yard?you don’t have to eat something dead to live..
But it taste oh sooo good.
Hey Family, I would like to know the location of the place you purchased the beef and price. And do the also sell chicken or seafood?
I did a previous video... Beef Haul and in the description and comments all of my Farmers contact info was there.
Time for me to reup myself. Did you get the meat from John and this is a new processor?
Yup John... Processor was new... I like the Buckeye Homie tho.
@@BigSuperFam coo, I'm hitting John up next week and have it processed it buckeye. I still have about 20lbs of ground beef, a roast and a few steaks from the last time 😀
Oh hell no 🗣🤣🤣🤣🤣
Good haul you two!!! Can you share were to get that plug? Very interested 🤔 Also have you done a vid on farmers markets in the Phoenix area?
We get from a farmer named John Hughes. His info in the description box and also in the comments of the video we did previously. It was another Beef Haul video.
@@BigSuperFam Thank you!!!
Score I love it do you have enough room
Yes... barely. We have deep freezer also 2 fridges. Lol... meat everywhere
Wow how much was all of that if you don't mind me asking. Someone told my husband and I in 2005 to do this
$1,800 total
Did you do a video of your new home?
Yussss... did House Tour vid... check it out.
How much was all the beef?
$1,800 Total
@@BigSuperFam great video!!
You forgot the price$
$1800 Total
Hit me up Super on that Brisket
I may have to do that. I don't want to blow it.
What was the cost & did U vaccum seal all the meat?😀
$1,800 total. Still have more vacuum sealing to go... mostly done tho
@@BigSuperFamWow I thought $400 or $500 that half of the cow isn't cheap.😀