wow. I've been vegetarian for years. This is not the first time I watch a plant based cook video. But this is definitely the first time I comment on one. Every other cook just seasons with salt, paper and lemon zest for the creative ones. But Ras El Hanout... That's what I am talking about. I saved this video and I will surely try it. Thank you for this!
Omg the last time I had butter beans was growing up in Texas and I remember just loving them. The taste is so yummy. And 40 plus years later i think I'm going to have butter beans, thanks to you. 😋
Believe it or not I just bought all the ingredients for ALL of these bowls 2 days ago! Lol I’m so excited these will be my first Buddha bowls. I couldn’t find any berbere seasoning so I bought the individual ingredients to make it myself and couldn’t find Jerusalem artichokes either so I’ll be substituting those with either Japanese sweet potatoes or regular potatoes but I can’t wait to see how they turn out. Your food looks amazing!! Thank you for the inspiration I’ve been inspired to cook for the past 2 weeks thanks to you! 🤎🤎🤎 Peace & light ✌🏾
Unceremoniously Lysse butter beans are another name for white kidney beans or white Lima beans :) also called cannelloni beans and not sure what they are called in Greek, but present in many Greek meals as well.
Trish- you blow the so-called professional chefs out of the water. Your recipe ideas, use of international seasonings and beautiful descriptions make you shine !!!! Please continue sharing yourself with us !
As an Indian, I struggle to find vegan dishes that truly have flavor profiles that I can appreciate. These recipes look so so so delightful and tasty that I can't wait to make all three. Love your channel.
ok the last one made my mouth water!! especially when i saw the squash mash the butter beans and the beet root on that plate together!! yum definitely trying these ❤️
First off, this video is beautifully narrated and edited. Second, this is far beyond a nutritious-dense dish. It's colorful and looks like the taste is AMAZING. Well done Ms. Wonders.
I'm sorry that people like this channel have convinced you to this way of life. Unfortunately plant based diets are malnourishing diets and are really only helpful if your goal is to fast. If your looking to create a healthier life for yourself I encourage that you look into carnivorism. Afterall humans are carnivores. Good luck to you.
@@kralixos9005 Carnivores have different sets of teeth which are meant for slicing, not chewing, and have shorter digestive systems in relation to their body, humans have teeth for grinding because half of our digestive system is happening in the mouth when our food gets coated with enzymes which enable it to be broken down, unlike a carnivore which will swallow large chunks whole... Don't take my word for it, this information is freely available! BTW moose are entirely vegan, do they look unhealthy or malnourished to you? What about elephants? If plants can power these animals why not a human being? Everyone's body is different, take the time to experiment with both and find out if either or some balance is right for you
I watch so many recipe videos for inspiration but I've never been so motivated to try them out as much as this one! They all looked delicious! Definitely trying them out this week. 👌
Hi Tish I never make comments on any of the sites I am subscribed to for fear of reprisals from the horrors from my past but my advocate says that the online community is a wonderful place to communicate with like minded people, so here's my maiden voyage into what will possibly be my only contribution, (no I do not indulge in any social media - too scared) but I just love the way you jig up those plants, you have certainly made me garvin like Marvin, so ooh hangrily inspired, been into vegan life since 1980s like you I love a bit of a fish in my dish, these goodies are all the ingredients my Mother would use on the festive season menu, so Thanx for the inspiration, hope this will help bring the family back together as it has only been a year since we saw our Mother and Sister passover, but hopefully I'll bring her dining table out and breath new life into again Xoxo 💚 💞 💛 Love you Mummy,, love you Jenny.
Tish I appreciate all the effort that is put into these videos! From the angles, the background music, the editing and of course your amazing and contagious energy! Thank you for sharing your magic and inspiring us all to have fun in the kitchen! Love
Those buddha bowls all look amazingly good!!! Especially the 1st and the last that I’ll try for sure! What I like is that they simple and fast to prepare and you don’t need a ton of ingredients. 😋
So I did the first recipe (butterbean mash) wow... This is amazing. My whole house was like a winter wonderland! I love that she follows the season as it creates memories.. my toddlers (who already eat healthy) loved this.
Tish, have you ever considered putting your cookbooks on Amazon (UK and US)? They take a little bit from the transaction, but you would be able to have paperback and hardback copies of your cookbooks for purchase. I want to buy your books so I can give them away as Christmas presents, but it would have to be something that can be wrapped. Just something to think about! Thank you got sharing your heart through your food!
I'm not vegetarian, but this food is so wonderful and flavorful and packed in good for you richness, I had to try it and was mind blown. Bought the ebook!
Tiiiiish the butterbean mash was soooooo good! I have psoriasis and i'm supposed to avoid nightshades, so this is wonderful! The BEST substitute for mashed potatoes I've ever had. Period, pooh!
Wow, these are amazing. So many Buda bowls out there but yours totally stand out. I love the colors, textures, spices combo and creativity. Can’t wait to try them. I like your style. Keep good recipes coming.
started making curry from scratch and trying different flavor combinations and I know my local indian restaraunt puts cumin seeds and other fragrant spices in their rice but i cant believe I never thought of doing it at home, deff have to try this now. that RICE ugh looks amazing sounds amazing probablt smells amazing
Listen, your recipes are Beyond UA-cam channel. You need to open a restaurant and sell this awesome food that are made to perfection look and content wise to people who really value healthy fulfilling meal. I’m surprised you keep sharing recipes. Make a little cafe around the corner and make money you young beautiful girl!
I am so grateful I found you and your channel! 💗💗💗 I just did my own rendition of the first dish and it was DIVINE. I didn't have some of the ingredients you mentioned so I played around a little and used your technique. Instead of Butter beans I used Chickpeas, boiled them for a bit as I boiled some yellow potatoes as well. Mashed those two babies up while I roasted some brocoli with garlic, olive oil, salt and pepper in the oven. Then, got some chives, a little bit of onion, cilantro, and garlic and fried them up with olive oil, salt and pepper. Oh, I also added dried oregano to the mix! Then I added the lovely combo into the chickpeas and potatoes and out came a beautiful, delightful mash; and you can't forget the lemon zest...oh and the extra drizzle of olive oil and pepper on top. I'm still raving about it...so nourishing. Once I go to the supermarket in a couple of days I'll be sure to pick up all of the ingredients I can get my hands on so I can make it exact. Please, continue to post. You've got somebody who was avoiding to cook for the longest time due to lack of inspiration, but yourself, your amazing personality and wonderful dishes have gotten me back in that groove. THANK YOU 🥺
All I want to know who would dislike this? Just goes to prove, no matter how much good you do, it will be negative people waiting in the wings...By the way, this food looks ABSOLUTELY AMAZING!
Well....it's official! You and your channel are definitely going into 2020 new year with me! Thank you for sharing this with me. My mind, body, and soul thank you in advance🙏🙌😇💜
I don't know why your youtube account never popped up before because all of these bowls look and sound amazing!! Also could listen to your voice all day, it's so soothing and your accent is lovely!
I subscribed right after watching just this one video...I love how you see food as an art and how much passion you put into it. I watch tons of UA-cam videos about different recipes but I've never seen anyone making food like you do! Thank you
Oh my goodness I can't wait to try all of these. I absolutely love bebere, learned of it from an Ethiopian friend. But I will have to look for the Jerusalem artichokes. These should make for some very happy eating!! 🍽🤤
Just did the bol with the bean mash... it was delicious!! The bean mash is really nice with the fresh herbs, especially the sage. The combination of the tahini sauce on sweet patatoes is just perfect. I will make this recipe again for sure. Thank you so much!
I tried the Buddha bowl with the butter beans. Oh my gosh it was so good. I was hesitant because it had almost everything that I thought I didn’t like. Thanks so much for posting your recipes Tish. I can’t wait to try another.
wow these have got to be the best plant based recipes i have ever seen! this is STUNNING! i also never comment on youtube videos, but i really had to say how amazing this was! you need to see my face right now, this is truly SO creative and perfect in so many ways! i love how you used so many different colored vegetables, herbs, flavors! you are truly gifted, i can see you getting far with this love
Tish, girl these Buddha bowls are giving me life!! I don't know how you come up with these AMAZING dishes. I can't let another holiday go by without your cook-books in my library! Thank you for sharing your gift!🎉🍽🌟
Definitely trying the butter bean mash - I absolutely LOVE, LOVE, LOVE “buttah beans” lol. 🇯🇲 I’ll also definitely try that ebook, especially after the ackee patties oh my goodness
This is the first video I have seen of yours (it just came up in reccomended) and I am so excited to subscribe. I love your attitude and your recipes are amazing. So glad I found your channel!
I made the second bowl for dinner this evening and my family loved the butter bean mashed. 👍🏾 Very very delicious. We will be trying more of recipes going forward.☺️
wow - I just tried the quinoa bowl, without the yogurt dip and instead of quinoa I used some left over couscouc - this was so delicious! why has no one ever told me to mix some vegetables with oil and seasoning and put them in the oven?! I'm definetly going to try out more of your recipies! thanks a lot and stay safe!
Buddha Bowl Recipe Ebook tishwonders.co.uk/
You’re literally saving lives here. Thank you 🙏🏼
wow. I've been vegetarian for years. This is not the first time I watch a plant based cook video. But this is definitely the first time I comment on one. Every other cook just seasons with salt, paper and lemon zest for the creative ones. But Ras El Hanout... That's what I am talking about. I saved this video and I will surely try it. Thank you for this!
Thank you! Hope you love when you try
Hands down, the best channel on UA-cam!!!!
you talk about food with so much passion, it’s beautiful. I need to try that butter bean mash!!
lovely comment!
Omg the last time I had butter beans was growing up in Texas and I remember just loving them. The taste is so yummy. And 40 plus years later i think I'm going to have butter beans, thanks to you. 😋
Omg i know... Im shopping the ingedients online right now 😄 i am making that!!!! Maybe the quinoa as well
Just made it and maybe i put too much sage😅
I never ever thought I'd be vegan, but thanks to this, I will give it a go. Such beautiful recipes!
I’m defo not vegan ❤️
These are the most unique versions of buddha bowls I've seen! I want to try all of them
Thanks Casey
Believe it or not I just bought all the ingredients for ALL of these bowls 2 days ago! Lol I’m so excited these will be my first Buddha bowls. I couldn’t find any berbere seasoning so I bought the individual ingredients to make it myself and couldn’t find Jerusalem artichokes either so I’ll be substituting those with either Japanese sweet potatoes or regular potatoes but I can’t wait to see how they turn out. Your food looks amazing!! Thank you for the inspiration I’ve been inspired to cook for the past 2 weeks thanks to you! 🤎🤎🤎
Peace & light ✌🏾
I’ve never wanted butter beans so much in my life and I’ve never even had them. Definitely want to try these
Unceremoniously Lysse butter beans are another name for white kidney beans or white Lima beans :) also called cannelloni beans and not sure what they are called in Greek, but present in many Greek meals as well.
Same here hahahah
Trish- you blow the so-called professional chefs out of the water. Your recipe ideas, use of international seasonings and beautiful descriptions make you shine !!!! Please continue sharing yourself with us !
Agree! She needs her own restaurant.
I can't imagine how much planning , prep and editing goes into these videos. Your food is such a visual treat. Amazing
❤️❤️
As an Indian, I struggle to find vegan dishes that truly have flavor profiles that I can appreciate. These recipes look so so so delightful and tasty that I can't wait to make all three. Love your channel.
thank you so much for lovely words! hope you enjoy them all ❤️❤️
All I can say is...Dear God... Thank u Lord for TISH who makes the best Dish! OUTSTANDING Presentation...Much ❤
Thank you always Denise
I have been watching plant based cooking for a while on UA-cam and am so blown away by your passion and content. Thank you.
Thanks so much ❤️
I feel energized just looking at the gorgeous meal!!!
😍❤️
Lol, right!! Something different about this :)
ok the last one made my mouth water!! especially when i saw the squash mash the butter beans and the beet root on that plate together!! yum definitely trying these ❤️
First off, this video is beautifully narrated and edited. Second, this is far beyond a nutritious-dense dish. It's colorful and looks like the taste is AMAZING. Well done Ms. Wonders.
❤️😘 thank you Angela
I just did my groceries and Feel like i need To go back cause i wanna try all of them.
You'll have plenty of time to try them
roulizer same here 😄
Switching over to plant base life I can’t wait
YES GIRL
I'm sorry that people like this channel have convinced you to this way of life. Unfortunately plant based diets are malnourishing diets and are really only helpful if your goal is to fast. If your looking to create a healthier life for yourself I encourage that you look into carnivorism. Afterall humans are carnivores. Good luck to you.
@@kralixos9005 Carnivores have different sets of teeth which are meant for slicing, not chewing, and have shorter digestive systems in relation to their body, humans have teeth for grinding because half of our digestive system is happening in the mouth when our food gets coated with enzymes which enable it to be broken down, unlike a carnivore which will swallow large chunks whole... Don't take my word for it, this information is freely available! BTW moose are entirely vegan, do they look unhealthy or malnourished to you? What about elephants? If plants can power these animals why not a human being? Everyone's body is different, take the time to experiment with both and find out if either or some balance is right for you
Go for it, girl!👍
@@kralixos9005 A strictly carnivorous diet (over the long haul) will lead to heart disease, constipation, and a variety of cancers.
I watch so many recipe videos for inspiration but I've never been so motivated to try them out as much as this one! They all looked delicious! Definitely trying them out this week. 👌
I tried all three recipes! This is incredibly delicious. Thank you so so much!
Hi Tish
I never make comments on any of the sites I am subscribed to for fear of reprisals from the horrors from my past but my advocate says that the online community is a wonderful place to communicate with like minded people, so here's my maiden voyage into what will possibly be my only contribution, (no I do not indulge in any social media - too scared) but I just love the way you jig up those plants, you have certainly made me garvin like Marvin, so ooh hangrily inspired, been into vegan life since 1980s like you I love a bit of a fish in my dish, these goodies are all the ingredients my Mother would use on the festive season menu, so Thanx for the inspiration, hope this will help bring the family back together as it has only been a year since we saw our Mother and Sister passover, but hopefully I'll bring her dining table out and breath new life into again
Xoxo 💚 💞 💛
Love you Mummy,, love you Jenny.
lots of love Jenny ❤️
the way you say butter beans makes me salivate already
haahhaaaaa!
Sasha Kalashnikov, I know right!!!
Buttuh beans
Love your recipes and the way you share how you create them. Simply awesome!
Tish I appreciate all the effort that is put into these videos! From the angles, the background music, the editing and of course your amazing and contagious energy! Thank you for sharing your magic and inspiring us all to have fun in the kitchen! Love
Appreciate that your recognise what goes into creating them ❤️ Lots of love ❤️😘
Those buddha bowls all look amazingly good!!! Especially the 1st and the last that I’ll try for sure! What I like is that they simple and fast to prepare and you don’t need a ton of ingredients. 😋
A breath of fresh air! Holy cow, these are some inventive recipes!!!
Thanks Léonie 💚
@@TishWonders I can't wait to try the beans!
So I did the first recipe (butterbean mash) wow... This is amazing. My whole house was like a winter wonderland! I love that she follows the season as it creates memories.. my toddlers (who already eat healthy) loved this.
Tish, have you ever considered putting your cookbooks on Amazon (UK and US)? They take a little bit from the transaction, but you would be able to have paperback and hardback copies of your cookbooks for purchase. I want to buy your books so I can give them away as Christmas presents, but it would have to be something that can be wrapped. Just something to think about! Thank you got sharing your heart through your food!
Thank you for suggestion. I will look into it ❤️ Thank you for watching and supporting my channel 😘
No Amazon sucks! Don't support the overlords lol
I’d also love a printed copy
I'm not vegetarian, but this food is so wonderful and flavorful and packed in good for you richness, I had to try it and was mind blown. Bought the ebook!
Thank you Tish for such a respectable number and variety of plant foods and combination.
Tiiiiish the butterbean mash was soooooo good! I have psoriasis and i'm supposed to avoid nightshades, so this is wonderful! The BEST substitute for mashed potatoes I've ever had. Period, pooh!
Tish threw down, with these warm, colorful festive, delicious, dishes! Her food creativity is full of Wonders!!!😇
Sending love thanks Eric ❤️
I love your Buddha bowl videos, they're the best !
Thanks Henry
You. Are. An. Artist. Dang girl the combination of spices and veggies 😋 I was 🤤 just watching 🤪
Awww thank you ❤️
I just made a butter bowl, but my own combo, I made the butter bean mash, yum! with the carrots, and eggplant with some string beans....beautiful!
Wow, these are amazing. So many Buda bowls out there but yours totally stand out. I love the colors, textures, spices combo and creativity. Can’t wait to try them. I like your style. Keep good recipes coming.
I love that your channel keeps growing despite the negativity from simple minded people once you said you weren't fully plant based anymore💗
Wow! I had no idea she was getting negative feedback. That’s insane. So...she was supposed to compromise her health?!
Way more supportive people than negative ❤️
Once again... you killed it. Just when I thought there was nothing new with Buddha bowls, you prove me wrong.
Thank you Halona ❤️😘😘 always showing love
started making curry from scratch and trying different flavor combinations and I know my local indian restaraunt puts cumin seeds and other fragrant spices in their rice but i cant believe I never thought of doing it at home, deff have to try this now. that RICE ugh looks amazing sounds amazing probablt smells amazing
Way to advanced for me, I haven't even heard of some of the ingredients but everything looked delicious!!
Hey Erica. I bet you can recreate some of the ideas ❤️
I just ordered your e-book!! You make eating plant based that much more fun and easy thank YOU
Hope you enjoy it!
Listen, your recipes are Beyond UA-cam channel. You need to open a restaurant and sell this awesome food that are made to perfection look and content wise to people who really value healthy fulfilling meal. I’m surprised you keep sharing recipes. Make a little cafe around the corner and make money you young beautiful girl!
Appreciate that so much!! Thank you Faye xo
I feel the same way. You are awesome! Open a restaurant please.
I came here to say something similar. First video of yours I've seen and I want to eat all of it right now.
@@rainbowjo78 same here, this food looks amazing!
yessssssssssssssssssssssssssssssssss!!!!!!!!!!!!!!!!!!!!!!!!!!111
That first bowl, OMG! I watch loads of cooking videos, this is the most inspiring one I've seen.
Everything as always looks delicious. 😋 What a lovely change from cauliflower with the use of the butter beans for a mash alternative.
Thank you 😘Oh it’s divine ❤️
Totally agree about the Jerusalem artichoke being delicious. I grow them in my garden 🥰 all three bowls looks so yummy 🤤
You never ever disappoint!!! The only thing more delicious than the food you make is the way you describe it. ❤❤❤
Thanks Kinmie ❤️❤️😘
Exactly
I am so grateful I found you and your channel! 💗💗💗 I just did my own rendition of the first dish and it was DIVINE. I didn't have some of the ingredients you mentioned so I played around a little and used your technique. Instead of Butter beans I used Chickpeas, boiled them for a bit as I boiled some yellow potatoes as well. Mashed those two babies up while I roasted some brocoli with garlic, olive oil, salt and pepper in the oven. Then, got some chives, a little bit of onion, cilantro, and garlic and fried them up with olive oil, salt and pepper. Oh, I also added dried oregano to the mix! Then I added the lovely combo into the chickpeas and potatoes and out came a beautiful, delightful mash; and you can't forget the lemon zest...oh and the extra drizzle of olive oil and pepper on top. I'm still raving about it...so nourishing. Once I go to the supermarket in a couple of days I'll be sure to pick up all of the ingredients I can get my hands on so I can make it exact.
Please, continue to post. You've got somebody who was avoiding to cook for the longest time due to lack of inspiration, but yourself, your amazing personality and wonderful dishes have gotten me back in that groove.
THANK YOU 🥺
Sounds so yum!! So so happy you enjoyed
I love how you explain everything, it's so detailed that I don't have to look at what you do. Great!
Thanks Arla 😘
All I want to know who would dislike this? Just goes to prove, no matter how much good you do, it will be negative people waiting in the wings...By the way, this food looks ABSOLUTELY AMAZING!
Well....it's official! You and your channel are definitely going into 2020 new year with me! Thank you for sharing this with me. My mind, body, and soul thank you in advance🙏🙌😇💜
❤️❤️
Me too girl i just found her page
I don't know why your youtube account never popped up before because all of these bowls look and sound amazing!! Also could listen to your voice all day, it's so soothing and your accent is lovely!
😘😘
I tried the first bowl today and it was amazing! I really think I discovered a new staple recipe :) thank you so much!!
Awww amazing!!!
I subscribed right after watching just this one video...I love how you see food as an art and how much passion you put into it. I watch tons of UA-cam videos about different recipes but I've never seen anyone making food like you do! Thank you
That’s so sweet of you Jana! Thanks for lovely comment ❤️❤️
I'm definitely gonna try that butter bean mash!
Delicious recipes cant wait to try them out!!!
I love your recipes. It has really changed the way I eat. So many ideas.
❤️
This video absolutely inspired me, going to have to try all of these! That coconut lentil rice is perfection
Everything looks incredibly delicious and healthy, thank you! I’m inspired to cook after watching 😊
Amazing! Glad you’re inspired ❤️ give them a go
Oh my goodness, this is the kind of food I absolutely love!
I love your quartet of yums. Will try them all. Jerusalem artichokes are so easy to grow. Like sunflowers.
all look amazing, can’t wait to try…the last dish is a must
Oh my goodness I can't wait to try all of these. I absolutely love bebere, learned of it from an Ethiopian friend. But I will have to look for the Jerusalem artichokes. These should make for some very happy eating!! 🍽🤤
Berbere is everything
@@TishWonders Thank you!😁
Thats the type of food I would have no problem switching to - to become vegan. Thank you for your beautiful energy!
OH EM G!!!! Get in my belly!!!! It’s summer In Australia and I’m still going to be making these!!! 🙌🏼❤️
Just did the bol with the bean mash... it was delicious!! The bean mash is really nice with the fresh herbs, especially the sage. The combination of the tahini sauce on sweet patatoes is just perfect. I will make this recipe again for sure. Thank you so much!
Thanks for the feedback Caroline! So happy you love it
"until the flavors were booming in my kitchen." I get that!
Lol my favourite line! ❤️
You need your own cooking show! I’ve borrowed so many of your tips and tricks. You’re truly amazing!
Each veggie or starch in the bowls is like a seperate whole dish idea for a vegan feast....thank you!
😍
I tried the Buddha bowl with the butter beans. Oh my gosh it was so good.
I was hesitant because it had almost everything that I thought I didn’t like.
Thanks so much for posting your recipes Tish. I can’t wait to try another.
Absolutely stunning! Question: When you are talking the Ethiopian spice, are you saying "burbele" or "berbere"?
Berbere ❤️
@@TishWonders any substitute
RIGHT column of Comands of light ❤️
Life is just for ❤️ with 🔥
I love this one!!!
😍
wow these have got to be the best plant based recipes i have ever seen! this is STUNNING! i also never comment on youtube videos, but i really had to say how amazing this was! you need to see my face right now, this is truly SO creative and perfect in so many ways! i love how you used so many different colored vegetables, herbs, flavors! you are truly gifted, i can see you getting far with this love
Sending so much love! Thank you for your kind words ❤️
Ive never seen that kind of artichokes in my life!
im a vegan but barely know how to cook i can learn so much from u sooo tasty n easy thank you so much so much love to u n ur help
Ok. So now I'm on my way to the grocery store after watching this. I'm so inspired and can't wait to try each bowl. I'm so excited. Thanks!!!
Amazing! Hope you love them ❤️
Tish, girl these Buddha bowls are giving me life!! I don't know how you come up with these AMAZING dishes. I can't let another holiday go by without your cook-books in my library! Thank you for sharing your gift!🎉🍽🌟
Awwww you’re so welcome thanks for sweet words ❤️
It's amazing colourful.and so delicious can't wait to cook it all I have seen ten videos of you my dear since morning it's just so colourful
I just need to suscribe, the way you talk throught the recipe is lovely and the food looks amazing
That butter bean mash looks incredible!! Making that bowl tomorrow!!
You’ve just made my day Tish. Btw you are glowing and your sweater looks soooo cozy 💗 🥘
So much love! Thank you
All of these recipes look amazing. I can almost smell them!
You look amazing. The food is doing you good! 😉
I absolutely love these seasonal recipes!! Using fresh in season ingredients is awesome. I’ll definitely be making some of these recipes.
Definitely trying the butter bean mash - I absolutely LOVE, LOVE, LOVE “buttah beans” lol. 🇯🇲 I’ll also definitely try that ebook, especially after the ackee patties oh my goodness
Me too!!! Oh yes the ackee patties are something else
LOVE these videos you’ve been making for buddha bowls ❤️❤️❤️
Your creativity is inspiring
❤️❤️
Oh my god. These are the most magnificent bowls I have ever seen in my life.
❤️❤️😘
This is the first video I have seen of yours (it just came up in reccomended) and I am so excited to subscribe. I love your attitude and your recipes are amazing. So glad I found your channel!
Thanks Kate
I made the second bowl for dinner this evening and my family loved the butter bean mashed. 👍🏾 Very very delicious. We will be trying more of recipes going forward.☺️
This is so beautiful like food fashion show 😊 please mention it where we can add animal protein like in between with veggies ☺️
Haha! Thank you! you can add wherever you fancy
@@TishWonders The Food Fashion Show would be a cool title :o
I am salivating at my work computer! This is brilliant. I'm so thankful you were recommended by UA-cam.
😍😍❤️
Where did you buy the Jerusalem artichokes from?
Got them in my farmer market :)
@@TishWonders Thanks.
Everything here looks so delicious and is very similar to how we eat, I have to try these bowls
I would love to see your spice cupboard
Good idea ❤️
I tried these recipes and they were fantastic!Thks so much for sharing!Youre a superb vegan cook!
This is just amazing. I’m very happy I found you.
Tish thank you for sharing your talents with us. You are truly and inspiration.
Thank you Donna ❤️😘
wow - I just tried the quinoa bowl, without the yogurt dip and instead of quinoa I used some left over couscouc - this was so delicious! why has no one ever told me to mix some vegetables with oil and seasoning and put them in the oven?! I'm definetly going to try out more of your recipies! thanks a lot and stay safe!
Im smiling ear to ear just watching the video as though i can taste the food.
Simply lush!!! 🤪