Ohhh man, it is on rare occasions when you find exactly what you were looking for. And even rarer when the finding is even better and beyond your expectations. This video is the later. Amazing video!! Thank you so much for the detail explanation!!
All I can say is "WOW"!!!! Absolutely beautiful and they look so delicious. I can't wait to try my hand at making these rolls. I think only a person who bakes would appreciate the effort used to make these brioche rolls. Thank you for sharing. Now I will check out your other videos.
Dang! I'm in love into baking these days! And watching this video, I love the passion that the chef put into the dough! And hey, it looks so great! Everything about this video feels relaxing and calming!
You are so meticulous and neat! It's a pleasure to watch but I know I can never be so painstakingly careful about anything I bake. I just don't have the patience. Hopefully my brioche comes out at least half as nice as yours!
Mr Bawarchi : The very moment i started to see the video I notice that i was kind of missing its familiarity and ambience. Thanks for invite us to witness your passion. Health your way.
Hi! I found you on TikTok- what you do is art! I am so impressed with your beautiful work and your patient way. You have skills! This is my first semester in pastry school and you are all the inspiration I need- thank you
thank you so much for your kind words 😊 wow good luck with pastry school!! I've always wanted to go as well. I wish you the best of luck and hope you enjoy your time there! again thank you so much for your words
I've been looking everywhere for a recipe in English as I get French recipes mostly correct 🤣🤣 thank you so much for sharing & not having the irritating background music that many of these sites have. Can't wait to try more recipes. Subscribed, very happy I found your channel 💞 Your brioche turned out perfect & do beautiful. Will come back tomorrow & let you know how I do 🤞
@@boybawarchi merci for tall those soothing videos and recipes! Do you think it'd make a difference to use a specific type of butter? Here would AP flour work or did you use bread like for the croissants recipe? Thanks a lot
Thank you for this amazing recipie! Tried it 3 days after you released video, and turns out its the best dough i've ever worked with! it realy works on pastries you shown, croissants and even koenig aman (if you bake unrised)! Recomend this pastry to everyone out there 10/10 * Best find in 2021 Thank you again (video rocks btw)
Thank you so much for your response!! and thank you so much for trying the recipe!! I'm so glad it worked out for you, I hope the video wasn't too hard to follow. And yeah that's true it can definitely work on other pastries! Thanks so much for your feedback honestly
Absolutely delicious. Thank you for sharing. I had to use grandulated sugar instead of Castor. It is not available where I live. Is fresh yeast better to use for baking?
3:33 Gosh! I never thought baking could be this beautiful! I shall try this recipe next weekend. What's the name of the instrumental music in this part? Thank!
Amazing! I’ve watched this a few times so now I am seeing beyond the video and noticed a woman gripping her head at minute 13:14 from the reflection of the oven. Anyone else notice it?
@@zoobidoobi1ify hey I'm so sorry! finding proper conversions online is a bit difficult, ill have to make the dough again and measure these out myself if possible. I apologize for the delay
@@Ashleybmakingvideos yeah its difficult to find proper conversions online :( im really sorry, ill try to make this dough again soon and see if I can convert them myself and update you guys!
thank you!! yes absolutely, it'll just take a bit longer with hands but completely doable, here are two videos that show two different ways to do it by hand. the dough in the recipe I shared will just be a bit more firm because it has less butter. ua-cam.com/video/MROIEfWo4M4/v-deo.html ua-cam.com/video/796ZupzMvoI/v-deo.html
What type of pastry mat is that. I love the fact it has that grid pattern. I checked amazon but did not see that same one. Do you have a link. Thanks! Fantastic video and technique.
hi! so in minute 6:16 when it says to roll it out to 20-24 inches, does it mean like a side 20 by side 24 or that it can be 20-24 inches long? thank u a lot 🥺♥️
hello! sorry about the confusion, so it can be 20-24 inches long! at this stage I wasn't measuring the length of the other side, it isn't really necessary either until later on, and of course! 😊
What a great video, thanks so much for filming this process! I now want to make these but I don’t have a freezer that fits the 16x8 inch piece of dough (that you freeze for 10 minutes in the beginning). Is this really necessary? Could I put it in the fridge for half an hour maybe? Thanks a lot!
Oh no the layers they're ..... Too beautiful...
WOAH! Never thought of braiding brioche, although almost the same dough for challah! Thanks so much!
Soooo peaceful. So beautiful. Can’t remember the last time I felt so relaxed. Thank you.
I'm so glad you liked it! 😊 thank you for watching
a tip : watch movies on instaflixxer. Been using them for watching all kinds of movies these days.
@Tristan Ahmad Definitely, been using instaflixxer for since december myself :)
I came here from tiktok hehehe 🥰
Same here! It is real! Hahahs
Me too!!!😉😛
🤣
These are works of art. Thank you for teaching us how to make them.
these are the most beautiful buns ive seen in my life
Wow. Thank you for sharing this recipe ❤
Ohhh man, it is on rare occasions when you find exactly what you were looking for. And even rarer when the finding is even better and beyond your expectations. This video is the later. Amazing video!! Thank you so much for the detail explanation!!
@Oso.Moreno The video is great. Glad it was the latter for you
All I can say is "WOW"!!!! Absolutely beautiful and they look so delicious. I can't wait to try my hand at making these rolls. I think only a person who bakes would appreciate the effort used to make these brioche rolls. Thank you for sharing. Now I will check out your other videos.
Dang! I'm in love into baking these days! And watching this video, I love the passion that the chef put into the dough! And hey, it looks so great! Everything about this video feels relaxing and calming!
as a french person I wholeheartedly approve of this
Teşekkürler Hamza temiz bir çalışma gerçekten 🍀 Kürdistan'dan selamlar
Darn right elegant!! Gotta brush up on my skills bit I'll put this to the top of my to-do list.... Thank you!
me: they're just some buns
*finishes watching*
me: crying, full of purpose and creative hunger and literal hunger and sleep and GAAAH
LOL ahhh thank you Aima!!! 😅😂😂
your bread is an art & math. Amazing!!!
ماشاء الله عليك 👌🏻👌🏻💖 مبدع
What a beautiful bread paired with such beautiful song. I may not bake this but worth the watch.
Wow!!! Your videos are magical...
hermosisimos felicitaciones
Muchas gracias x compartir tan extraordinaria receta....
I'm going to make these for the holidays
They look absolutely devine😊
I will make these a couple of times before I make them for the holidays
How wonderful❣️
just showed this to my parents and my dad asked me if ur a painter/architect with your big board😂 they both loved this
Man. Kudos. Big challenge for me discovering your videos on Ramadan. 😆
These look so delicious!
This made me smile
The cinematic production of this!!! i cried at the end
aw thank you so much!!! m 😭 I'm really glad you liked it!
Thank you for this recipe😊 You have very heautiful hands
Beautiful work, very precise and detailed to but I'll go to the bakery
Rula diya 😭. So beautiful. It's all about love for the baking.
Zabardast!!!
THANKS A LOT FROM 🇵🇪 PERU. Beautiful product, great job!
Excellent job 👏
u r now my comfort yt channel wow thank u for this it helps me calm down after an axiety occured
Your videos like a therapy or Meditation 😄💜💜💜, Your recipes are incredible 💜🙏🏻
I love your videos
Hermosas manos❤😊
You are so meticulous and neat! It's a pleasure to watch but I know I can never be so painstakingly careful about anything I bake. I just don't have the patience. Hopefully my brioche comes out at least half as nice as yours!
omg thanks for making these vids.they are of high quality ^_^
Outstanding work keep it up!
WHY TF IS THIS SO PRETTYYY AHHHH
Mr Bawarchi :
The very moment i started to see the video
I notice that i was kind of missing its familiarity and ambience.
Thanks for invite us to witness your passion.
Health your way.
Beautiful, Hamza
Didn't know you had a tictoc, I'll have to watch, trying to thump butter quietly 😂 This looks amazing!
Good job. Thankyou
Hola cómo se llama ese producto me encanta gracias 🙏❤
Superb
What a beauty 😍🍾
Thanks for this recipe and your clear way of explaining! Successfully made some beautiful feuilletées, everyone was impressed with!
very realistic and great video. I have all that tools and I love the fact that you don't hide the challenges with the mixer :)
Hi! I found you on TikTok- what you do is art! I am so impressed with your beautiful work and your patient way. You have skills! This is my first semester in pastry school and you are all the inspiration I need- thank you
thank you so much for your kind words 😊 wow good luck with pastry school!! I've always wanted to go as well. I wish you the best of luck and hope you enjoy your time there! again thank you so much for your words
So good job! Perfect laminad brioche bread!
I've been looking everywhere for a recipe in English as I get French recipes mostly correct 🤣🤣 thank you so much for sharing & not having the irritating background music that many of these sites have. Can't wait to try more recipes. Subscribed, very happy I found your channel 💞 Your brioche turned out perfect & do beautiful. Will come back tomorrow & let you know how I do 🤞
You just reminded me how peaceful it is to bake and just forget everything else. Thank you 💗
its such a great feeling 😊 thank you for watching!
@@boybawarchi merci for tall those soothing videos and recipes! Do you think it'd make a difference to use a specific type of butter? Here would AP flour work or did you use bread like for the croissants recipe? Thanks a lot
Wowww🥺😍
Hermoso ❤
Hellooo came here from Twitter, didn't know you had a yt channel. Will binge all your videos later! 😊
Thank you for this amazing recipie! Tried it 3 days after you released video, and turns out its the best dough i've ever worked with! it realy works on pastries you shown, croissants and even koenig aman (if you bake unrised)! Recomend this pastry to everyone out there 10/10 * Best find in 2021 Thank you again (video rocks btw)
Thank you so much for your response!! and thank you so much for trying the recipe!! I'm so glad it worked out for you, I hope the video wasn't too hard to follow. And yeah that's true it can definitely work on other pastries! Thanks so much for your feedback honestly
Bravisimo!!!!! 👏
Thank You ❤
Absolutely delicious. Thank you for sharing. I had to use grandulated sugar instead of Castor. It is not available where I live. Is fresh yeast better to use for baking?
Excellent ... beautiful...
Can we make danish and croissant following the same proccess...
3:33 Gosh! I never thought baking could be this beautiful! I shall try this recipe next weekend. What's the name of the instrumental music in this part? Thank!
Great video bro!
Amazing! I’ve watched this a few times so now I am seeing beyond the video and noticed a woman gripping her head at minute 13:14 from the reflection of the oven. Anyone else notice it?
This is a love project! The effort, time and patience put in to produce this beautiful and detailed bread! Kudos to u ☺️
Wow thank you
amazing! this is one of the best baking videos ive ever seen. beautiful pastry, detailed tutorial, and nice music. thank you for this.
Bruv that was beautiful
Wow, that looks so amazing!! Happy I found you. Very tasty, have to try this 🥰
This is such a good recipe!! I’ve never seen the proofing method you used until now!! I’ll definitely try this out
RELAXING
Perfeto!
Beautiful, how many cm is the rectangle?
I hope they give you a documentary!!!!
This was not a baking show- it is a commitment 😅😅😅.
good job ! thx !!! please can u tell where you bought the baking carpet ?
lovely.it looks like a fine work of art,cooking art.thank you
Pure love
Yes, I know kitchen scale is v imp but can u please use another measuring system. I can't buy this scale tomorrow but I want to make.
let me see if I can convert these into cups and tablespoon/teaspoon! I'll let you know in a few hours
@@boybawarchi thank you.
I cannot figure out the conversion lol
@@zoobidoobi1ify hey I'm so sorry! finding proper conversions online is a bit difficult, ill have to make the dough again and measure these out myself if possible. I apologize for the delay
@@Ashleybmakingvideos yeah its difficult to find proper conversions online :( im really sorry, ill try to make this dough again soon and see if I can convert them myself and update you guys!
I love this so much - came from tiktok and needed more! Could I do this without a stand mixer?
thank you!! yes absolutely, it'll just take a bit longer with hands but completely doable, here are two videos that show two different ways to do it by hand. the dough in the recipe I shared will just be a bit more firm because it has less butter.
ua-cam.com/video/MROIEfWo4M4/v-deo.html
ua-cam.com/video/796ZupzMvoI/v-deo.html
Hi! I made the dough today and did not use a stand mixer. It takes a bit more elbow grease and time, but is certainly doable!
Wow a lot of work and time but worth it
😮👌 Thanks for sharing ! How many brioches for 500g of flour ? Thank you for your reply ! 🙂
Amazing ! Can’t find the measurements?
Are you baking these in a muffin pan or cupcake pan? How many does this recipe make?
Hello! Can you do bakery style yeast doughnuts? And any chance we can have some online learning classes with you?
What type of pastry mat is that. I love the fact it has that grid pattern. I checked amazon but did not see that same one. Do you have a link. Thanks! Fantastic video and technique.
Thank you! Yes of course here is the link! I got it from a local store
www.amazon.com/dp/B079DDF54Q/ref=twister_B07HHVXP5X?_encoding=UTF8&psc=1
hi! so in minute 6:16 when it says to roll it out to 20-24 inches, does it mean like a side 20 by side 24 or that it can be 20-24 inches long? thank u a lot 🥺♥️
hello! sorry about the confusion, so it can be 20-24 inches long! at this stage I wasn't measuring the length of the other side, it isn't really necessary either until later on, and of course! 😊
Tianjin u so much¡ ir vids really inspire me a lot🤍
Finally here from tiktok ayeeee oh yeah oh yea oh yea oh yea lol
Such a long process but it’s probably worth it. 🙂
У вас очень хорошие рецепты, сделайте пожалуйста русские титры. Спасибо🙏💕
Your techniques are amazing, but what is that beautiful piano music???
What a quality production! Fantastic recipe.
What a great video, thanks so much for filming this process! I now want to make these but I don’t have a freezer that fits the 16x8 inch piece of dough (that you freeze for 10 minutes in the beginning). Is this really necessary? Could I put it in the fridge for half an hour maybe? Thanks a lot!
I don't have a kitchenaid. Can i mix it with a spatula?
What does it mean the “laminated” term in baking?
Is it possible to use gluten free flour? And if so will it turn out flaky and delicious?
Got to know u from cooking chaos🤭🤓