Laminated Brioche Bread

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  • Опубліковано 2 лют 2025

КОМЕНТАРІ • 166

  • @FREESPIRITEDCOOKIE
    @FREESPIRITEDCOOKIE 4 роки тому +14

    Oh no the layers they're ..... Too beautiful...

  • @youdeservethis
    @youdeservethis Рік тому +4

    WOAH! Never thought of braiding brioche, although almost the same dough for challah! Thanks so much!

  • @nini-su9xm
    @nini-su9xm 17 днів тому

    Thank you 🙏 it’s so pretty and delicious with salt caramel tripping before forming the small ball

  • @jennifershepard662
    @jennifershepard662 4 роки тому +58

    Soooo peaceful. So beautiful. Can’t remember the last time I felt so relaxed. Thank you.

    • @boybawarchi
      @boybawarchi  4 роки тому +5

      I'm so glad you liked it! 😊 thank you for watching

    • @tristanahmad8931
      @tristanahmad8931 3 роки тому

      a tip : watch movies on instaflixxer. Been using them for watching all kinds of movies these days.

    • @kaiserblaine7316
      @kaiserblaine7316 3 роки тому

      @Tristan Ahmad Definitely, been using instaflixxer for since december myself :)

  • @13c11a
    @13c11a Рік тому +3

    These are works of art. Thank you for teaching us how to make them.

  • @Oso.Moreno
    @Oso.Moreno 3 роки тому +18

    Ohhh man, it is on rare occasions when you find exactly what you were looking for. And even rarer when the finding is even better and beyond your expectations. This video is the later. Amazing video!! Thank you so much for the detail explanation!!

    • @obsidyenneg4333
      @obsidyenneg4333 Рік тому

      @Oso.Moreno The video is great. Glad it was the latter for you

  • @evindrews
    @evindrews 2 роки тому +1

    these are the most beautiful buns ive seen in my life

  • @NotMyNameGrandma-wz9yx
    @NotMyNameGrandma-wz9yx Рік тому +2

    All I can say is "WOW"!!!! Absolutely beautiful and they look so delicious. I can't wait to try my hand at making these rolls. I think only a person who bakes would appreciate the effort used to make these brioche rolls. Thank you for sharing. Now I will check out your other videos.

  • @artbybee
    @artbybee 8 місяців тому

    Dang! I'm in love into baking these days! And watching this video, I love the passion that the chef put into the dough! And hey, it looks so great! Everything about this video feels relaxing and calming!

  • @rh3308
    @rh3308 5 місяців тому

    Wow. Thank you for sharing this recipe ❤

  • @karanaima
    @karanaima 2 роки тому +1

    as a french person I wholeheartedly approve of this

  • @encarnacionbenito3598
    @encarnacionbenito3598 3 роки тому

    Muchas gracias x compartir tan extraordinaria receta....

  • @pear1122
    @pear1122 3 роки тому

    What a beautiful bread paired with such beautiful song. I may not bake this but worth the watch.

  • @dilberJaania
    @dilberJaania 4 роки тому +1

    Rula diya 😭. So beautiful. It's all about love for the baking.

  • @karenjang5201
    @karenjang5201 2 роки тому

    your bread is an art & math. Amazing!!!

  • @zeyzis
    @zeyzis 4 роки тому +1

    just showed this to my parents and my dad asked me if ur a painter/architect with your big board😂 they both loved this

  • @michellemckay-nkadimeng4961
    @michellemckay-nkadimeng4961 11 місяців тому

    They look absolutely devine😊

  • @oussama9183
    @oussama9183 3 роки тому

    The cinematic production of this!!! i cried at the end

    • @boybawarchi
      @boybawarchi  3 роки тому +1

      aw thank you so much!!! m 😭 I'm really glad you liked it!

  • @johnkilcher477
    @johnkilcher477 11 місяців тому

    Darn right elegant!! Gotta brush up on my skills bit I'll put this to the top of my to-do list.... Thank you!

  • @margitschendel1605
    @margitschendel1605 Рік тому

    How wonderful❣️

  • @maggiefunes
    @maggiefunes 4 роки тому +12

    You just reminded me how peaceful it is to bake and just forget everything else. Thank you 💗

    • @boybawarchi
      @boybawarchi  4 роки тому +1

      its such a great feeling 😊 thank you for watching!

    • @feitheexpat
      @feitheexpat 2 роки тому

      @@boybawarchi merci for tall those soothing videos and recipes! Do you think it'd make a difference to use a specific type of butter? Here would AP flour work or did you use bread like for the croissants recipe? Thanks a lot

  • @rocioespinal976
    @rocioespinal976 Рік тому

    hermosisimos felicitaciones

  • @humairateli9477
    @humairateli9477 3 роки тому

    Wow!!! Your videos are magical...

  • @wayne2091
    @wayne2091 Рік тому

    I will make these a couple of times before I make them for the holidays

  • @LaLuzNoDejaDePulsar
    @LaLuzNoDejaDePulsar 3 роки тому

    THANKS A LOT FROM 🇵🇪 PERU. Beautiful product, great job!

  • @batoolfahad9447
    @batoolfahad9447 3 роки тому

    Your videos like a therapy or Meditation 😄💜💜💜, Your recipes are incredible 💜🙏🏻

  • @lauriegrassiart
    @lauriegrassiart Рік тому

    These look so delicious!

  • @freddianz
    @freddianz 3 роки тому

    Man. Kudos. Big challenge for me discovering your videos on Ramadan. 😆

  • @wayne2091
    @wayne2091 6 місяців тому

    I'm going to make these for the holidays

  • @balqiszaini5172
    @balqiszaini5172 4 роки тому +58

    I came here from tiktok hehehe 🥰

  • @darbnicacafe6038
    @darbnicacafe6038 4 роки тому +4

    Thank you for this amazing recipie! Tried it 3 days after you released video, and turns out its the best dough i've ever worked with! it realy works on pastries you shown, croissants and even koenig aman (if you bake unrised)! Recomend this pastry to everyone out there 10/10 * Best find in 2021 Thank you again (video rocks btw)

    • @boybawarchi
      @boybawarchi  4 роки тому +1

      Thank you so much for your response!! and thank you so much for trying the recipe!! I'm so glad it worked out for you, I hope the video wasn't too hard to follow. And yeah that's true it can definitely work on other pastries! Thanks so much for your feedback honestly

  • @reidsite
    @reidsite 3 роки тому

    u r now my comfort yt channel wow thank u for this it helps me calm down after an axiety occured

  • @aishamemon7762
    @aishamemon7762 3 роки тому

    This made me smile

  • @Stardust_4300
    @Stardust_4300 3 роки тому

    I've been looking everywhere for a recipe in English as I get French recipes mostly correct 🤣🤣 thank you so much for sharing & not having the irritating background music that many of these sites have. Can't wait to try more recipes. Subscribed, very happy I found your channel 💞 Your brioche turned out perfect & do beautiful. Will come back tomorrow & let you know how I do 🤞

  • @chandatejosomiranda8384
    @chandatejosomiranda8384 2 роки тому

    Thank You ❤

  • @sebasmoustache
    @sebasmoustache 3 роки тому +6

    Thanks for this recipe and your clear way of explaining! Successfully made some beautiful feuilletées, everyone was impressed with!

  • @atefmorgan568
    @atefmorgan568 2 роки тому

    Excellent job 👏

  • @mansourbhatti
    @mansourbhatti 2 роки тому

    Zabardast!!!

  • @toshiyukisuzuki7610
    @toshiyukisuzuki7610 11 місяців тому

    Thank you for this recipe😊 You have very heautiful hands

  • @nsrinsawas2291
    @nsrinsawas2291 Рік тому

    ماشاء الله عليك 👌🏻👌🏻💖 مبدع

  • @gracielabeatrizquintana501
    @gracielabeatrizquintana501 Рік тому

    Hermosas manos❤😊

  • @tech1media842
    @tech1media842 2 роки тому

    very realistic and great video. I have all that tools and I love the fact that you don't hide the challenges with the mixer :)

  • @yvonnetx6002
    @yvonnetx6002 4 роки тому

    Hi! I found you on TikTok- what you do is art! I am so impressed with your beautiful work and your patient way. You have skills! This is my first semester in pastry school and you are all the inspiration I need- thank you

    • @boybawarchi
      @boybawarchi  4 роки тому +1

      thank you so much for your kind words 😊 wow good luck with pastry school!! I've always wanted to go as well. I wish you the best of luck and hope you enjoy your time there! again thank you so much for your words

  • @JuanRodriguez-qo2xx
    @JuanRodriguez-qo2xx 3 роки тому

    Mr Bawarchi :
    The very moment i started to see the video
    I notice that i was kind of missing its familiarity and ambience.
    Thanks for invite us to witness your passion.
    Health your way.

  • @cookathome6085
    @cookathome6085 4 роки тому

    So good job! Perfect laminad brioche bread!

  • @stardel
    @stardel 2 роки тому

    Beautiful work, very precise and detailed to but I'll go to the bakery

  • @aimanisar6995
    @aimanisar6995 4 роки тому +29

    me: they're just some buns
    *finishes watching*
    me: crying, full of purpose and creative hunger and literal hunger and sleep and GAAAH

    • @boybawarchi
      @boybawarchi  4 роки тому +1

      LOL ahhh thank you Aima!!! 😅😂😂

  • @ambershah5741
    @ambershah5741 4 роки тому +1

    omg thanks for making these vids.they are of high quality ^_^

  • @Cremsonify
    @Cremsonify 3 роки тому

    Outstanding work keep it up!

  • @nuviablanco3955
    @nuviablanco3955 3 місяці тому

    Hola cómo se llama ese producto me encanta gracias 🙏❤

  • @melodyyoung9640
    @melodyyoung9640 2 роки тому

    Didn't know you had a tictoc, I'll have to watch, trying to thump butter quietly 😂 This looks amazing!

  • @lauraguynup4555
    @lauraguynup4555 Рік тому

    Absolutely delicious. Thank you for sharing. I had to use grandulated sugar instead of Castor. It is not available where I live. Is fresh yeast better to use for baking?

  • @AMYocys
    @AMYocys Рік тому

    Superb

  • @AT-sd4rn
    @AT-sd4rn 2 роки тому

    Teşekkürler Hamza temiz bir çalışma gerçekten 🍀 Kürdistan'dan selamlar

  • @senorettamia6714
    @senorettamia6714 7 місяців тому

    Hermoso ❤

  • @johannymo
    @johannymo Рік тому

    Good job. Thankyou

  • @Weltverborgen
    @Weltverborgen 4 роки тому +3

    Wow, that looks so amazing!! Happy I found you. Very tasty, have to try this 🥰

  • @evonnelai6758
    @evonnelai6758 3 роки тому +2

    This is a love project! The effort, time and patience put in to produce this beautiful and detailed bread! Kudos to u ☺️

  • @maaanaaahil
    @maaanaaahil 3 роки тому

    WHY TF IS THIS SO PRETTYYY AHHHH

  • @OscarEDodier
    @OscarEDodier Рік тому

    I love your videos

  • @dilekb5578
    @dilekb5578 4 роки тому

    Hellooo came here from Twitter, didn't know you had a yt channel. Will binge all your videos later! 😊

  • @iole96792
    @iole96792 10 місяців тому

    You are so meticulous and neat! It's a pleasure to watch but I know I can never be so painstakingly careful about anything I bake. I just don't have the patience. Hopefully my brioche comes out at least half as nice as yours!

  • @narendrakolekar3759
    @narendrakolekar3759 3 роки тому

    Excellent ... beautiful...
    Can we make danish and croissant following the same proccess...

  • @motv4448
    @motv4448 4 місяці тому

    😮👌 Thanks for sharing ! How many brioches for 500g of flour ? Thank you for your reply ! 🙂

  • @dremorgado4394
    @dremorgado4394 3 роки тому +3

    This is such a good recipe!! I’ve never seen the proofing method you used until now!! I’ll definitely try this out

  • @kasiaasd
    @kasiaasd Місяць тому

    What a beauty 😍🍾

  • @thobekabalintulo9470
    @thobekabalintulo9470 Рік тому

    Wow thank you

  • @chloegaona2868
    @chloegaona2868 2 роки тому +1

    amazing! this is one of the best baking videos ive ever seen. beautiful pastry, detailed tutorial, and nice music. thank you for this.

  • @thefoodadvocate
    @thefoodadvocate 2 роки тому

    Amazing! I’ve watched this a few times so now I am seeing beyond the video and noticed a woman gripping her head at minute 13:14 from the reflection of the oven. Anyone else notice it?

  • @dildarsyed6449
    @dildarsyed6449 4 роки тому

    Pure love

  • @ProximaCentauri88
    @ProximaCentauri88 2 роки тому

    3:33 Gosh! I never thought baking could be this beautiful! I shall try this recipe next weekend. What's the name of the instrumental music in this part? Thank!

  • @antoniettabusatto1275
    @antoniettabusatto1275 2 роки тому

    Beautiful, how many cm is the rectangle?

  • @qbnmusica
    @qbnmusica 3 роки тому

    Bravisimo!!!!! 👏

  • @baydah3868
    @baydah3868 3 роки тому

    RELAXING

  • @marti9348
    @marti9348 3 роки тому

    hi! so in minute 6:16 when it says to roll it out to 20-24 inches, does it mean like a side 20 by side 24 or that it can be 20-24 inches long? thank u a lot 🥺♥️

    • @boybawarchi
      @boybawarchi  3 роки тому

      hello! sorry about the confusion, so it can be 20-24 inches long! at this stage I wasn't measuring the length of the other side, it isn't really necessary either until later on, and of course! 😊

    • @marti9348
      @marti9348 3 роки тому

      Tianjin u so much¡ ir vids really inspire me a lot🤍

  • @chillhabibichill5447
    @chillhabibichill5447 2 роки тому

    good job ! thx !!! please can u tell where you bought the baking carpet ?

  • @vishalkatariya4996
    @vishalkatariya4996 2 роки тому

    Beautiful, Hamza

  • @knutooz
    @knutooz Рік тому

    Amazing ! Can’t find the measurements?

  • @kytran40
    @kytran40 Рік тому

    Are you baking these in a muffin pan or cupcake pan? How many does this recipe make?

  • @Wjneidnckrkzyk
    @Wjneidnckrkzyk 4 роки тому

    Great video bro!

  • @hanzohattorri2471
    @hanzohattorri2471 2 роки тому

    Is it possible to use gluten free flour? And if so will it turn out flaky and delicious?

  • @verdaarif
    @verdaarif 3 роки тому +1

    Hello! Can you do bakery style yeast doughnuts? And any chance we can have some online learning classes with you?

  • @vz6365
    @vz6365 3 роки тому

    Perfeto!

  • @irini6172
    @irini6172 3 роки тому

    lovely.it looks like a fine work of art,cooking art.thank you

  • @zoobidoobi1ify
    @zoobidoobi1ify 4 роки тому +1

    Yes, I know kitchen scale is v imp but can u please use another measuring system. I can't buy this scale tomorrow but I want to make.

    • @boybawarchi
      @boybawarchi  4 роки тому +2

      let me see if I can convert these into cups and tablespoon/teaspoon! I'll let you know in a few hours

    • @zoobidoobi1ify
      @zoobidoobi1ify 4 роки тому

      @@boybawarchi thank you.

    • @Ashleybmakingvideos
      @Ashleybmakingvideos 4 роки тому

      I cannot figure out the conversion lol

    • @boybawarchi
      @boybawarchi  4 роки тому +1

      @@zoobidoobi1ify hey I'm so sorry! finding proper conversions online is a bit difficult, ill have to make the dough again and measure these out myself if possible. I apologize for the delay

    • @boybawarchi
      @boybawarchi  4 роки тому +1

      @@Ashleybmakingvideos yeah its difficult to find proper conversions online :( im really sorry, ill try to make this dough again soon and see if I can convert them myself and update you guys!

  • @rdoddXL
    @rdoddXL 4 роки тому +1

    What type of pastry mat is that. I love the fact it has that grid pattern. I checked amazon but did not see that same one. Do you have a link. Thanks! Fantastic video and technique.

    • @boybawarchi
      @boybawarchi  4 роки тому +1

      Thank you! Yes of course here is the link! I got it from a local store
      www.amazon.com/dp/B079DDF54Q/ref=twister_B07HHVXP5X?_encoding=UTF8&psc=1

  • @vegansweetheartbakery8987
    @vegansweetheartbakery8987 3 роки тому

    What a great video, thanks so much for filming this process! I now want to make these but I don’t have a freezer that fits the 16x8 inch piece of dough (that you freeze for 10 minutes in the beginning). Is this really necessary? Could I put it in the fridge for half an hour maybe? Thanks a lot!

  • @xxbilliexx1234
    @xxbilliexx1234 3 роки тому

    Hi few questions. How many single and book folds did you do in total. And also you mentioned a fridge in your info but I didn't see one

  • @jessicahays6086
    @jessicahays6086 4 роки тому

    Just made these today! Mine weren't nearly as pretty as yours but they still were very yummy and had really nice flakey layers. My issue was that they split sooo much when I was proving them right before the bake. Did I proof too long or do a bad job at rolling the dough orrrr?

    • @boybawarchi
      @boybawarchi  4 роки тому +1

      I'm so happy you tried them! I hope the recipe wasn't too hard to follow. Ahh I see, I don't think you did a bad job at rolling! I think it was just the proofing time honestly. Unfortunately everyone's yeast works a bit differently because of the temperature, so maybe the time I gave could have been too long for you. The moment you see the layers begin to split, its ready to be baked! I usually take them out the turned off oven the moment I see the layers splitting, and then I begin to preheat the oven. By the time the ovens ready theyre also perfectly ready to be baked.

  • @sirocco7151
    @sirocco7151 2 роки тому

    This was not a baking show- it is a commitment 😅😅😅.

  • @River7109
    @River7109 3 роки тому

    Bruv that was beautiful

  • @appalachianjungle5816
    @appalachianjungle5816 2 роки тому

    Is it bread flour or AP or? 😃😁

  • @jbirdyhome-4050
    @jbirdyhome-4050 2 роки тому

    Your techniques are amazing, but what is that beautiful piano music???

  • @emaanmalik347
    @emaanmalik347 3 роки тому

    I don't have a kitchenaid. Can i mix it with a spatula?

  • @4thecultureco
    @4thecultureco 3 роки тому

    What would happen if you didn't use a muffin tin? They would be circular?

  • @evamnrd95
    @evamnrd95 4 роки тому +1

    hey! im planning to make these soon, they look reaaaally good!!
    i just don’t know what to do with the leftovers (when you cut the sides of the dough), do you use it? if so, how?
    also, is it possible to make more dough (well i know it’s possible, but i’m just wondering if it’ll be more difficult, like should i just use your quantities or can i double them?)
    thank you if you answer

    • @Ashleybmakingvideos
      @Ashleybmakingvideos 4 роки тому

      I need to know this too lol- there’s seven people in my family!

    • @boybawarchi
      @boybawarchi  4 роки тому +2

      hi!! thank you so much! sorry I forgot to mention in the video, you can actually bake the leftovers! they won't have as many layers but will taste good nonetheless. each time you cut the edges, you can wrap them in plastic wrap and store in your fridge. once you collect them all, and you've also shaped your main dough, proof them on a separate pan (sheet tray) covered with wrap in the same turned off oven if you have space. if not, they can proof anywhere else! once you bake your main dough, you can bake these right after! coated with egg wash, and baked till golden brown 😊
      This dough actually makes about 6 buns (I didnt show 2, I need to mention that). doubling the dough is doable! although the measurements for each fold will change then, and you may need more counterspace when rolling 😢 I think it would get harder. if you still prefer to double, I can try to estimate what those measurements would be

    • @evamnrd95
      @evamnrd95 4 роки тому

      @@boybawarchi thank you so much for your answer! that's perfect if that's for 6 buns hehe, i just thought if was for only four :))

  • @omglookpoptart
    @omglookpoptart 2 роки тому

    I hope they give you a documentary!!!!

  • @cherrycotapie
    @cherrycotapie 3 роки тому

    Soo if i wanted to add cinnamon to it. Should i mix it with the butter,or put it in each layer?

  • @nikitabhatia7357
    @nikitabhatia7357 3 роки тому

    Wowww🥺😍

  • @SketchNSavourJourneys
    @SketchNSavourJourneys 9 місяців тому

    What does it mean the “laminated” term in baking?