Bicolor raspberry croissant/ Baked with me like a pro.

Hi guys! this is my new recipe of Bi-color raspberry croissants. I used natural food color from red fruits extract, but you can also use a regular food
Coloring. But for me natural is always a good option. I hope you like this video and if you are new to my channel please give me a thumbs up , subscribe and press the bell 🔔 button for more update for my upcoming videos.
Happy new year to all ! Keep safe and God bless!
Raspberry Dough Recipes
300g croissant dough
5ml of natural red fruits extract/ or regular food coloring.
5ml water.
Method: in a mixing bowl put the croissants dough add 5ml of natural food coloring Mix for 1 min. Then add 5ml of water.
Mix until you reach the even color.
Wrap with cling film and chill for 30 mins.
Unwrap the dough and pass it into dough sheeter
Til 25cmx25cm in size.
Spray some water to croissant dough in order to stick the raspberry dough into croissant dough.
Watch full video for some great ideas.
If you like this video please leave a comments below. Thank you 🙏🏻!
Click here for croissant recipe. • How to Make french Cro...
Disclaimer: No copyright infringement intended.
I do not own the music/audio track used in this video.It belongs to the rightful owner.
Track: Syn cole- Time (NCS Release)
Music provided by nocopyrightsounds.
Watch: UA-cam.be/XDNFAujgJb0
Free Download/ stream: ncs.io/SCtime
Track: Elektromia- Breeze (NCS release)
Music provided by nocopyrightsounds.
Watch: • Elektronomia - Breeze ...
Free Download/ Stream: ncs.lnk.to/Breeze

[@macklim]

Thank you for watching guys! If you like this video Please like and share it to your friends.🙏🏻🙏🏻🙏🏻

[@kaoutarelhilali2790]

Amazing technique and final product, can you please share the brand if food colouring you used ? And also your lamination machine. Thank you

[@macklim]

I’m using natural food coloring the brand is Losa . Laminating machine tekno stamp.

[@kaoutarelhilali2790]

@@macklim thank you!

[@macklim]

Welcome

[@charlesfarrier9877]

What is the ratio for croissant and multicolor croissant? How much regular croissant dough.

[@royalwangjanim7396]

I will try this recipe soon! Thank you for sharing with us!

[@macklim]

Your welcome!

[@ttvrs1059]

The color is amazing! So vivid!

[@macklim]

Thank you!

[@annavaron69]

Hermosooooo yo quiero aprender !!!!

[@unicejardin9331]

Omg I'm craving now for croissants , this is looks so delicious.

[@macklim]

Thank you for the complements

[@junjun9833]

Wow amazing very beautiful, looks so delicious!

[@macklim]

I hope you try it thank you!

[@javiermorales7864]

That is amazing! I'll practice that recipe. Thank you so much for provide this magnific infornation.

[@macklim]

Your welcome! Thank you for a kind comment.😍

[@ivonnediazaguilar4811]

Se ven hermosos tus croissants, supongo que también están deliciosos. Felicidades excelente trabajo y magnifica receta.

[@macklim]

Gracias amigo!

[@dodongallado3118]

Wow this is crazy a mind blowing
Artwork. Thank you for sharing definitely i will try it.

[@macklim]

Thank you so much! Have fun.

[@Isamesq1]

This is ART! 😍

[@macklim]

Thank you so much!

[@Mamaweza2410]

شاء الله تسلم ايديك بالف هنا❤❤❤❤❤❤❤

[@TheYaya1971]

The most beautiful croissant I have ever seen, wow

[@macklim]

Thank you so much!

[@chitrasakrabani5213]

Looks so beautiful.

[@macklim]

Thanks

[@catcat2449]

i super love crossants 😻😻😻

[@macklim]

Thank you so much! Me too😅

[@linams3059]

Woww beautiful!

[@macklim]

Thank you

[@richiebrown1208]

Beautiful !!

[@macklim]

Thank you!

[@angamalykaran]

very nice amazing recipe love it

[@macklim]

Thank you

[@k.5844]

Wow!great

[@macklim]

Thank you so much!

[@xuanzhuluo9218]

THIS LOOK PERFECT!!!!

[@macklim]

Thank you so much

[@yt100mil]

Bravo Chef Bravo!!!

[@macklim]

Thank you so much!

[@zawtiger]

Masterpiece!

[@macklim]

Thanks

[@KrisKazlauskaite]

Thanks very much for sharing!☺

[@macklim]

My pleasure

[@codys3151]

Aaaaaand subscribed. Beautiful, beautiful stuff.

[@macklim]

Thank you so much!

[@portobello36]

Beautiful ❤croissant chef 👍🏼

[@macklim]

Thank you!

[@iamdawn3518]

Outstanding...Nice Shaping! More videos pls..

[@macklim]

Thank you ! Yes sure.

[@salyalfaha7755]

Wow amazing 🤩

[@macklim]

Thank you

[@positiveyt8558]

delicious !! :) :)

[@macklim]

Thank you so much

[@vencitygarcia8636]

Ganyan pala pag gawa nian masarap yan im sure kse ung mga ganyan na croissant ang sineserve ko date sa hotel na pinagttrabahuhan ko pero mas bright ang color nian im sure masarap yan keep it up lods! - Gracy Q.

[@macklim]

Thank you

[@mesopotamicojhonson3363]

Wonderful!!! ❤👏👏👏

[@macklim]

Glad you like it!

[@nickybrian]

these look so good!! well done!!

[@macklim]

Thank you so much!

[@putriisetya]

Hi, this is beautiful croissant, i still learning to make original croissant, thank you for your video, this make me motivated for still practice to make croissant.
Thank you master croissant 😊

[@macklim]

Your welcome happy baking.

[@hsuanhsuan3602]

amazing!

[@macklim]

Thank you!

[@ninjanikusinaadventures2681]

Wow! Mukhang ang sarap. Marami ako matutuunan dito. Salamat master.

[@macklim]

Welcome po salamat din

[@kahongaming5671]

Wow masarap po siguro ito. 😋😋. Parequest namn po ng Pie tutorial

[@doraorozco3180]

Muy hermoso

[@tugceyigit362]

OMG, gorgeous..

[@macklim]

Thank you so much !

[@shoebahmedsayyed2567]

Perfect shape and color
Good job chef ❤

[@macklim]

Thank you 😋

[@rajkumarthapamagar178]

Amazing 👏 ❤

[@macklim]

Thanks

[@jankrezzlelotchaiiangels4555]

Ayyy ang sarap nman nyan po uy..pakain nman hehehe

[@macklim]

Salamat po

[@kjs1800]

It looks so good. I watch the best video and learn from it's

[@macklim]

Thank you!

[@saheelsagi476]

Woow nomber 1 🤜

[@macklim]

Thank you 🙏🏻

[@mssueni9624]

Beautiful croissant 🥐

[@macklim]

Thank you

[@compulsivebuying7886]

Thank you so much mr lim,😊

[@macklim]

Welcome

[@ngocthack1043]

Perfect

[@macklim]

Thanks

[@lucyyeap4684]

Beautiful ❤️

[@macklim]

Thanks

[@el-jabezzkatagayvlog760]

ang galing amazing thanks for sharing new friend watching from Saudi

[@macklim]

Thank you so much

[@carlopellien2282]

My favorite na ikape

[@macklim]

Hahaha thank you enjoy

[@yourbulak]

So pretty ughhhhh

[@macklim]

Thank you so much!

[@christellen3077]

Looks like 3D croissants. Also ggoood to see a proof system without water in a oven. Be blessed in Jesus name! You are Precious !!!

[@macklim]

@Christelle N thanks!

[@floresmeralbravosastres591]

muy lindos receta

[@macklim]

Thank you!

[@atefehomemade4971]

Looks yummy and perfect shape 😊

[@macklim]

Thanks

[@mylittlepattiserie]

Amazing

[@macklim]

Thanks

[@beasaroseco5840]

They are so pretty 🤩I wouldn't be able to eat them.

[@macklim]

Hahaha thank you !

[@anitafoldvarszki3631]

Vaooo😍👌❤

[@macklim]

Thank you!

[@abdulazizali8518]

Im in love with croissant, andm make it every time

[@abdulazizali8518]

What best fold in home? 1 single 1 double?

[@macklim]

Hi 1 single and 1 double is also best, for me I did 3 single fold. Thank you for the kind comments.

[@abdulazizali8518]

Wat best flour to use? Thank you

[@macklim]

@@abdulazizali8518 For me t55 French flour.

[@IamTaliaIsrael]

O that look's simply delicious I wish I could find some raspberry croissant's that look's delicious

[@macklim]

Thank you

[@IamTaliaIsrael]

@@macklim 😁

[@IamTaliaIsrael]

@@macklim ur so welcome I really would like to have some of the raspberry croissant's

[@Mohanadeva]

Cool man! Imma try this sometime 🎉😄

[@macklim]

Good luck happy baking!

[@lovelyroseatay9997]

Wow! Bilang isang BSHM Student. Ganda ng channel na ito lalo na at nag aaral palang kami mag baking. Thank you for sharing ur baking skill with us. 😊

[@macklim]

Thank you so much po!

[@simplykhatz386]

Looks yummy!

[@macklim]

Yes, it is! thank you!

[@enuser]

omg 😋

[@macklim]

Thanks

[@abokarim1281]

You are genius this what I can say it’s my dream to try to make it

[@macklim]

Thanks

[@macklim]

Thank you so much for wonderful comments, I’m flattered.😍you can also do this as long as this is your passion and you are willing to try and try. Happy baking!

[@108_muhammadrafi8]

Cantik sekali

[@macklim]

Thank you so much

[@TeamBabyKho]

Sarap naman po niyan...di pa ako nakakain niyan.

[@macklim]

Try nyo po

[@maveberlin5651]

Lecker ❤👍

[@macklim]

Thank you

[@user-bd6ty1gg9q]

와.....장난감처럼 너무 잘만들었다 예뻐요

[@macklim]

Thank you.

[@tataentengsvlog2357]

Sarap naman nyan mam

[@macklim]

Thank you

[@user-kf9wm8po1x]

اللون عجيب

[@macklim]

شكرا جزيلا لك

[@croissantAngle]

Thank you very much for this video clip I will try to follow. Because now I'm practicing croissants for sale.

[@macklim]

Good luck

[@croissantAngle]

@@macklim ...I want to know the red dough Put it on top of the rolled croissant flour 2 times already?

[@macklim]

Hi just one time

[@croissantAngle]

@@macklim thanks

[@macklim]

Your welcome

[@camaracasa2356]

Good work !!! Hi from mexico

[@macklim]

Thank you!

[@AkterSarder-ym3fb]

Good

[@macklim]

Gracias amigo!

[@MiKa-bz2xg]

This is the finest Croissant I've ever seen.
Absolutely a Masterpiece ✨ ✨
Thank you so much Chef Mack
Merry Christmas 🎄 🎉 🎊

[@macklim]

Thank so much for a heart warming comments🙏🏻.

[@macklim]

Merry Christmas too!

[@nasrozair6785]

jo22

[@mintgreenranger-mpv1836]

Wooo.... another baker 🥰🥰🥰 i live baking too po mam 😊 it is my pleasure and stress reliever, i remenber the time that first time ko po gumawa croissant hahaha ang hirap how many times po kilngan e roll blik sa fridge ulit 😌

[@macklim]

Opo need po talaga ng Tiyaga.

[@user-xm3wq6yy5e]

👏🏻👏🏻👏🏻🙏🏽👏🏻

[@user-fu8jx4td5i]

КРУТО МОЛОДЕЦ 👍👍👍

[@macklim]

Thank you so much!

[@Kingzaid74TheShapelifter]

New supporter from Bahrain 🇧🇭
Thank you very much for sharing the recipe 😀 😊
Regards #kingzaid74 #theshapelifter #kingzaid74theshapelifter
God bless 🙏 🙌

[@makavelibech07]

Nice job!!!

[@macklim]

@phantom user thanks

[@makavelibech07]

@@macklim do you have Facebook?

[@macklim]

Yap

[@makavelibech07]

@@macklim what’s that?

[@cyd6569]

There are organic food colors (made from fruit/vegetables) that could be a possibility, too. It looks like these are very similar to croissants, except croissants are made with butter and it appears that these are made with shortening. If you have a pasta machine (I do), I would use that rather than trying to roll the dough with a rolling pin.

[@dodongallado3118]

This video is stunning a masterpiece art work. Hope i can do even a half of this quality.😂

[@macklim]

Thank you so much!

[@dodongallado3118]

Your welcome!

[@unicejardin9331]

Agreed

[@Ronaldo03291]

beautiful croassant i would like to recietta the procedure too .thanks
plis

[@macklim]

Hi I already upload the croissants recipe please check my previous upload.

[@sweetgourmet9936]

👍👍👍💯🌹

[@macklim]

Thank you!

[@iamdawn3518]

Enable to learn more better and better i have to watch again and again this video.
Whose doing the same?

[@macklim]

I’m flattered 😂 thank you so much .

[@iamdawn3518]

Your welcome .

[@jaimemoralescampos8426]

Muchos sobrantes de masa

[@macklim]

Thanks

[@wkwk-ld6id]

The most beautiful croissant i’ve ever seen🙀

[@macklim]

Thank you so much!

[@user-ci1ju2kw1w]

Rote teig auch mit Ziehfett?Und mit was oben geschmiert,mit butter?

[@jaidaomana7901]

Congratulations mate monetized channel kana more vdios pa
Pls support po guys sa pogi kong ka mate na supet bait bait pa nya❤️

[@macklim]

Thank you mate🙏🏻🙏🏻🙏🏻

[@user-yb1ul5xm1b]

🙏👍👍👍

[@macklim]

Thanks

[@xahal]

I wonder if it's possible to put actual red fruits in the dough.

[@alexsanderawal5446]

😇. ..

[@vatancan3545]

Harika 👍

[@veronikadrbohlavova3513]

🥰🥰🥰🥰🥰🥰

[@macklim]

Thank you

[@bongvillaruel]

مېا مېا

[@macklim]

Thank you

[@stebaird]

Amazing work, it looks like the laminated dough had already been sheeted out slightly before adding the red dough? What thickness was it sheeted to before adding the red dough? Thanks.

[@macklim]

Hi yes its slightly sheeted around 25-20mm thickness

[@PhiKK]

These are so beautiful, I’m struggling to make them at home. Ambient temperature is 30C so hard to do. Even chilling in fridge once you take it out, once u start rolling it out dough becomes too soft! Not using ur recipe though. What’s your ambient temp? Air conditioned right?

[@macklim]

Air conditioning yes ideal temperature should be 18c.

[@PhiKK]

Thank you chef, really needed to clear my doubt.

[@shahadahmed2962]

I wait the winter every year to make it 🤦🏻‍♀️😂😂 the most cold temp is 18 🥲

[@milivy9944]

These are beauties!! Thank you for sharing. The bright pink dough doesn't have raspberry flavor correct?
Thank you

[@macklim]

Hi yes

[@khristalanne2415]

paturo nman po perft na perfect ang pagkka gawa mo sir by mudrang dragona

[@macklim]

Salamat po sa makakabagbaging komento mam!

[@Vyral-xzh]

@ Mack Lim for the croissant recipe if I want to make it in the form of a frozen croissant, can I use the same recipe, or if change what I have to add more?

[@macklim]

You can use the same .

[@bongvillaruel]

Awol mara dakil Kuwait 🇰🇼

[@macklim]

Thank you so much mr. Bong

[@pawininpoomsrisaard7409]

What a masterpiece! Wondering whether you took the 300 g dough from the original batch of dough or you made extra.

[@macklim]

@pawiwinin poomsrisaard sorry for late reply I was too busy lately. During lamination process of the original croissant dough I’ve got some dough from trimmings without butter.
I’m using that dough. I’m not making extra
It’s from same dough.

[@elcihotv]

@@macklim how much gram the dough ( the red dough) that you took out from your original batch? Thank you

[@macklim]

@elcihotv 300g

[@elcihotv]

@@macklim thank you 🙏

[@macklim]

My pleasure!

[@jeamalmeida7715]

Amazing! Please could I have your syrup recipe? Thank you

[@macklim]

Thank you so much! In this video I’m just used a simple syrup, but also you can use avocado oil.
For a simple syrup just
150g white sugar
80g water
Just boil till become syrup.
and let it cool before using.

[@user-mt5ov2sc6l]

Thank you for your meticulous video. It's a nice color. Please let me know the product company of the food coloring you used or where to buy.

[@macklim]

Hi you might can buy online I’m using Losa natural food coloring from fruits extract.

[@user-mt5ov2sc6l]

@@macklim Thank you for your kind prompt reply^^

[@macklim]

Your most welcome!