Red Velvet Chocolate Chip Cookies Recipe
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- Опубліковано 22 лип 2018
- Beautiful and delicious red velvet chocolate chip cookies. These cookies are so soft and rich! perfect cookies for Christmas, valentine's day, birthdays or any holiday.
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RECIPE:
Ingredients:
1/2 cup (115g) butter, softened
1/3 cup (67g) white sugar
1/2 cup (100g) brown sugar
1 egg
1 tablespoon milk/buttermilk
1 teaspoon vanilla extract
1½+1 tbsp (200g) flour
1/4 cup (30g) cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon red food coloring
1 cup (180g) white chocolate chips (or other chocolate)
Directions:
1. In a medium bowl whisk flour, cocoa powder, baking soda and salt. Set aside.
2. In a large bowl beat butter with both sugars (you can do it with a spatula or hand whisk as well) until creamy. Add the egg, milk and vanilla extract, beat until combined. Add the food coloring and beat until combined, if the color is not as red as you would like, add more food coloring until it's at your desired color. Add the dry ingredients and beat on low speed until combined. Fold in white chocolate chips.
3. Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes.
4. Preheat oven to 350°F (175°C).
5. Scoop dough into 2-inch Tbsp balls, place 2-inches apart on a cookie sheet.
6. Bake for 10-11 minutes or until slightly crisped around the edges and still soft in the center.
7. Allow the cookies to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.
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Oh, God, 😢😢😢I tried it it was very tasty and delicious, everyone at home liked it. thank you for the cookies , I've got 28 pieces delicious
Glad to hear that you liked it 😊
@@TheCookingFoodie
Of course, I loved it a lot thanks for this recipe your cookies are our little secret 😉😉😉 salute you from UAE Dubai
@@TheCookingFoodie k
@@TheCookingFoodie jjjj
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Yum Yummy 💯💯💯 tasty and lovely cookies 👍👍👍 .... Really I do appreciate your sharing this lovely video 😍😍😍😍
Looks yummy and nice 🌸🍪
I made this andddddd sooo yummyyyyy ... thanks for your receipe 🙏🙏🙏🙏
Belle recette à essayer bravo chef ❤❤❤❤😍
I try this recipe... It's so delicious
I followed your recipe and it is so perfect! 👍👌 Thank you so much!! 😊😊
Bernard Keno Vinzon did they taste really sweet?
Hi, No it didn't. just the right amount of sweetness.
Tried it and love it 🥰
was so moist 😭 thank you for sharing
That looks so nice and delicious. Anyway, how many cookies have been made?? 😊
I tried it....Amazing recipie👍👍👍👍
look delicious
Mmmmmm... I looove red velvet flavour!! That taste sooo good!!! That taste sooo delicious and crunchy chocolate chips!! Great dish!! See u anytime!!
amazing recipe! the cookies were so soft and yummy. however it took me more than 10mins to bake em, prolly 15-17. maybe its just an oven thing, but still loved it, thank you!
Best recipe i found! Fool proof!
Think you
I love red velvet
Tried this recipe and it turned out amazing. Thank you for the recipe 🙏🏼👌🏻
Yummy...tfs
I'm so going to make some
Good luck 👍 💓
WOOOOO nice
Yummy thank you chef❤😂🎉
❤
Saludos. Desde Venezuela.
It's impossible watch this video and don't make that amazing cookie
Achei que só tinha eu KKKKKK
@@luaruno hauahauaha ainda não fiz, mas sua resposta relembrou de fazê-lo
Carine Vieira t`there no flour added？
I’ve made these and they’re amazing! But I wonder, can I make them with other chocolate chip? (Semi-sweet) Even tho I like them I’m not a fan of white chocolate
I made these too and I'm also not a fan of white chocolate, when you bake them the cookies will lose some of their sweetness so I recommend using a mixture of dark chocolate and white chocolate, but use more white chocolate. I promise it will compensate for the loss of sugar. :)
I watch your full video 😊😊😊😊😊...awesome professional Cooking 😍😍😍😍 clean Cooking .... Looks soft 😍😍😍
I've tried this recipe a few months ago and made it many time since, my friends all loved them, I get abt 15-17 cookies on average when using a tablespoon
a tablespoon of what?
@@GhaziEmir a tablespoon of dough
Baking it now.. added a small scoop of Greek yogurt too.
I like red velvet cookies and you can put white chocolate chips in it or dark chocolate.
what brand of cocoa powder.and choc chips did u used
how long can you store it in the fridge??
Why mine is so melted? The look is not good but taste so yummy, i want to make it better, please advice :)
If i change the red food coloring to emulco is it nice? The taste still the same? Or might be diff? Help me pls
Looks good! Will try it soon.
Can I put it in the refrigerator?
I just made this one and it was super yummy thank you sooooooo much😍🙏🏻
but About color, actually I want more red color but coco powder mad it little brown... Can I use less coco powder? Should I use somthing else instead of it... Like more flour or corn starch?
what butter did u use? Salted or unsalted?
same with mine. Wondering if we need to add more red? @TheCookingFoodie
Looks like you have made two different badges because clearly see difference in the structure and color of the dough. 1,25 and 1,39 and 1,54 and 1,56. So which one is the right one because when I want to compare my dough with yours I don't know which is the standard.
Can I use self rising flour??
What type of butter? Salted or Unsalted?
Hi! May i know how much grams in each dough or what oz size did you used?
hi, is this for 12pcs only or you have leftover dough
Hello can you put also the time for whisking? Cause baking is tricky. I’ve tried several times for this recipe and ended up not crack on the top.
Hi was it chewy or crunchy
How do you make them bigger? I tried to put more dough but it still turns out small
Do you need buttermilk or can you just use regular milk?
Can i freeze it until 1 night?
Can i use freshmilk?
How many cups in flour please .I'm going to bake in our laboratory
How many cookies does it bake for the ingredients?
Can I know what flour that maida or want please reply
what kind of cocoa did u use??
can you freeze the dough?
How long for the chill?
How long can i keep this cookies ... 1 month or less
1 week
Is it fine to chill overnight?
Is it 1 1/2 cup flour?
Is it chewy or crispy ?
Chewy
what butter to use salted or unsalted?
It’s best to use unsalted butter for pastries
It's unsalted because he added salt to the flour so it will be salty if u use salted butter
Its that cookies crispy?
Is this salted butter?
I made some binjoos today and I sent it to the prime minister
Any replacement for egg?
Try 1/4 cup of unsweetened applesauce or 1 tbs of vinegar and 1 tbs of baking soda hope this helps.
What size of egg you used,?
I did not know which side of heat to use. Should I heat the oven from the top or the bottom? Looking forward to your response. Thank you
U need to heat both the sides
anybody knows what "dry ingridients" on that recipe? I want to try it, please help me.. is that flour or something else??
its all the dry things he put in that bowl
What flour did you use for this recipe?
All purpose flour
Les ingrédient en français merci bcp
Can i make these without choclate as its not availaible
U can
Dont have to add in red velvet extract/flavour ?
Unsalted butter?
Can i use margarine instead of butter?
Yes
How can I replace the egg
Same question
How many servings
Will it be alright to use this recipe without using an electric mixer?
You could but it will be quite an arm workout
what can i substitute for egg here?
Eggs.
@@flauntinggg2w812 bruh i cant eat eggs 😭
@@MissAnimequest did you end up making the cookies?
how to make buttermilk?
You cam also use milk but if you really want to use buttermilk i know a recipe:
1 cup whole milk
1 tbsp lemon juice/vinegar
Then microwave it for 30-40 seconds
Set it aside for 10 mins
Then shake it then it's ready (it's better to shake it in a jar)
Or you can use whole milk and creame of tartar but this recipe you dont need to microwave it
Replacement for brown sugar???
White sugar
And egg??
What are the dry ingredients? ._.
How can I replace egg
What ingredient is that? the dry ingredient, and what measure? We were having a baking in school on Friday. Please🙏, thank you.
İt is in the description
Anyone know what the flour measurements indicate?? When I tried it out I think I overdid it since I don’t know what they mean by the flour measurements😭
Can i skip egg?
1 ½ cup flour?
Yes it's 1 1/2 cup +1 tbsp
Replacement for egg
I made this recipe and the cookies are soft and they overspread. What should I do?
I chill them before baking.
@@user-kr6ge3sv6x i also chilled them. They are chilled for days.
Your butter it looks like 1cup .not ½.
Where can I see brown sugar
Replacement of egg please
It didn't become red velvet cookies, instead it became Brown velvet cookies 😂
already 4th try
Mine was maroon. But taste awesome!
Recipe without an egg???
Your butter please...
1cup
Or ,½cup?
mazel mazel it sad 1/2 cup
Why my choco chips gets burn
I did everything you did and I wasn’t even able to put it in the oven
Why what happened???
NivebNiveb
i have baked these, i dont like it, it taste way too cakey to be called a cookie
Can u tell me ......is it not chewy at all ?
Meena Gunwani nopp
You need to bake it longer
Too much sugar!!!
They weren’t that good 😢😢