I've been eating my bait for years I'm 69 years old and I don't know how many times I brought my bait home and ate it I have to totally agree there are no trash fish just trash cooks you guys rock..
Tip for cooking bok choy, separate the stem and the leaf. The leaf cooks much faster than the stem. So they end up wilted by the time the stems are done. Throw the stems in with the ginger and garlic, then throw the leaves in near the end and just toss around for about a minute.
Mullets are my favorite,grilled wrapped in banana leaves.I normally use chopped tomatoes,onions and ginger.When almost done unwrapped to brown and done almost like smoked,besides mullet gizzard taste good too.
Mullet is delicious! I didn't know what I was missing out on. This past summer we got skunked and happened to roll up on some horrse mullet on our way back to the boat ramp. Caught maybe a couple dozen and did the same. Salt pepper and Cayenne pan fried they are delicious. By far one of the best "trash/bait" fish I've ever eaten.
Trash cooks will always say something is a trash fish because they don’t know how to cook it. Mullet has been eaten for thousands of years I’m glad you showed a fantastic way to cook it!
I love the drone footage!!! I didn't know it was like that even tho you have said what was going on, but to actually see that...wow! You could do just an only drone footage video because you have a special knack for catching the best shots! I love seeing you fish as well
Finally the mullet I've been wanting you guys yo try lol. Glad to see you guys liked it, my dad before leaving Sicily and bringing us here to the states use to love to catch and eat mullet. Another great video guys keep up the great work 😁
I grew up in Niceville. Florida, where every year, there is a Mullet Festival. I've been eating mullet for 40 plus years. When cook correctly, they are extremely tasty fish.
Mullet is the best fried with lil salt and pepper leave skin on batter and fry..smoked also,butterfly leave scales on salt pepper and smoke scale side down... born and raised on mullet over here on the west coast.. keep the vids coming love them
Filipino's eat them all the time. They are especially good smoked! Another is just butterfly smaller mullet and pan fry it. Prepare a vinegar, garlic and salt dip with a few hot thai chillies. Eat the whole thing. Crunch like pork rinds. Yumm
Aloha Viktor, You probably already know what I'm going to say, but here in Hawai'i Mullet are considered a delicacy. We always eat then whole scaled and cleaned. and we usually steam them or wrap them in the leaf of the Ti (Cordyline fruticosa) plant and bake them. If you can find them at a local nursery you should get some and plant them around your home. There large leaf is great for wrapping and cooking things in as well as making great disposable plates. Hawaiians used to the the large sugar rich root ball of this plant, and boil it down, let it ferment, then distill into a potent hard liquor called "Okolehao (oh-koh-leh-ha-o). For steaming the mullet can be placed in a steamer with sliced onions, and shiitake mushrooms, and before serving put a handful of chopped green onions and cilantro on top, then pour some hot peanut oil on top right before serving for great presentation, and flavor. Aloha a hui hou.
I saw the plate and the sauce and was like DAYUM! THATS A BIG ASS EGG😂🙆♂️ "highly edible" had me wheezing! Great vid... just found your channel... New sub!😆🤙
scale them, debone them, cut them in chunks, and deep fry them in 50/50 flour and cornmeal. Been eating them that way for over 35 years on the west coast of FL.
I so wish I knew where this was, but I understand it’s a very amazing spot, to post it on UA-cam would be giving it to SO MANY people, therefore, it would be overwhelmed.
Back here in North Carolina, I was taught by my grandma to charcoal em. Take a charcoal grill, and just grill em butterflied. Keep the scales on, and you pick the meat out from the bones - there’s a lot of bones in em. Pinfish/pigfish the same way - except just head gut scale and grill Over a open flame. Sweetest meat around..
That was some awesome footage of all the mullet along the beaches they were so thick I think you could have walked on them. I eat mullet all the time smoked, and fried they are really good! I have noticed that the closer they are to the ocean the better they taste. More salt, less brackish the better they taste!
Mullet fish have always been a good fish to eat, they have been in the local fish markets here in North Carolina for decades, how does anyone who fishes as much as Landshark does could miss that known fact
Everybody: yup it’s good Brook: HONESTLY THIS IS REALLY GOOD 🧢 Everybody else was not excited as she was plus the dad is he 1 always happy his time he was a lil down
Up here in Pensacola we fry them! Oh and don't throw away the backbone roll it in cornmeal and everglades original drop it in some hot peanut oil, best part of the fish.
Bro fried mullet is one of my favorite fish to eat try it with just some salt and pepper lightly dusted with either flour or cornmeal deep fried. All the old school people were raised on mullet so was I all the restaurants around my area in central Brevard county used to serve mullet some still do. Another good way is to butterfly and scale it put old Bay seasoning lightly flour and deep fry with the bones in the skin on.
Last time i was in Florida a got 3 all 15" plus mullet in the cast net... I decided to fillet 1.. They stank... Cooked with butter, garlic, some old bay, salt and pepper.. I got 2 bites in and tossed it. Never again. The other 2 and scraps of tbe first was pro blacktip bait though. Only use i can imagine for a mullet after my first taste.
Yes. I was about to say that. Mullets live in inner waters: rivers and lagoons and they eat algae. That makes their meat to have a not so good taste. When they begin their run is due to their reproduction time. They go to the salty water get cleaned up. That makes them taste great. So, you have to get them in the ocean, preferably 200 miles from where they started their run.
Here in south texas when we talk about mullet we are referring to finger mullet so I was pretty surprised when you brought out those pretty big fish lol
You can actually prepare this fish by deep frying it. The ingredients contain yellow corn meal,old bay, onion powder, garlic powder, and smoked paprika. Also if you catch the ones with the egg roll in them you can also eat them as well the yellow ones and the white ones. Yellow being female, white being males. You can use Tabasco sauce for spicy flavor.
I'm from the South Carolina Gullah County " WE been trynna tell yall dis for years. Where I'm from mullet is a delicacy. We salt & cold smoke em in our smoke house or grill dem over pecan wood. Also make fish stew. Even deep fried with fries & cole slaw. Slap yo MOMMA GUD. I'm Gullah Geechie Proud.
I am not a fan of smoked fish pan or bater fry glad you make videos showing how good non traditional species are good to eat people have called me crazy for years . your cooking skills have improved over time,I did check out your other channel . Ps if you hold the spice Shaker a little farther away you get a more even distribution
Hey vic, how is it that you do all the work to get the fish, clean them and then cook them, and your in-laws show up and get a dinner out of it. Seems there job is being a good tester. Can I apply for the job?. Lol keep up the good work you do.
We eat them all the time up here in NC. They are definitely way better in the cleaner saltier water closer to the inlets, the ones you catch up the rivers and creeks tend to taste like the mud they are filtering and are hardly edible, but if you go out in the sounds and get them where theres good sandy bottom and clean salty water they are hard to beat in my honest opinion.
Mullet can be very tasty depending on how you prepare it. I would love to see you do something with tarpon. I've never seen anyone prepare or eat tarpon.
I've been eating my bait for years I'm 69 years old and I don't know how many times I brought my bait home and ate it I have to totally agree there are no trash fish just trash cooks you guys rock..
Tip for cooking bok choy, separate the stem and the leaf. The leaf cooks much faster than the stem. So they end up wilted by the time the stems are done. Throw the stems in with the ginger and garlic, then throw the leaves in near the end and just toss around for about a minute.
Mullet eggs(roe) are the best. Lightly flour with salt and pepper and pan fry. It’s amazing
Sorry 🤒🤮🤮🤮🤕. 🤣
Yeahh love it. I usualy make it with some chilli powder, salt nd pepper. And kinda cook over fire.
Also it has a kidney type thing too. Tastes really good
@@ahmedaiman5258 it's a gizzard. 😊
@@stevekeen1176 owh yeah thats what it is
Mullets are my favorite,grilled wrapped in banana leaves.I normally use chopped tomatoes,onions and ginger.When almost done unwrapped to brown and done almost like smoked,besides mullet gizzard taste good too.
Mullet is delicious! I didn't know what I was missing out on. This past summer we got skunked and happened to roll up on some horrse mullet on our way back to the boat ramp. Caught maybe a couple dozen and did the same. Salt pepper and Cayenne pan fried they are delicious. By far one of the best "trash/bait" fish I've ever eaten.
Hi I eat salmon I am smart
Mullet is literally my favorite fish of all time fried in that zatarans stuff
Trash cooks will always say something is a trash fish because they don’t know how to cook it. Mullet has been eaten for thousands of years I’m glad you showed a fantastic way to cook it!
I love the drone footage!!! I didn't know it was like that even tho you have said what was going on, but to actually see that...wow!
You could do just an only drone footage video because you have a special knack for catching the best shots! I love seeing you fish as well
We love our mullet up here i Pensacola. Cast net and a school of mullet,, mixed with some hot peanut oil. Can't be beat!
Finally the mullet I've been wanting you guys yo try lol. Glad to see you guys liked it, my dad before leaving Sicily and bringing us here to the states use to love to catch and eat mullet. Another great video guys keep up the great work 😁
Brian's comments and personality are well worth watching.
Who else wants to see an official DMFD collab
Like so he can see
Would be fun to see dmfd gabe and Zach video. Y'all getting together for just a fun day. The comradery would be nice to see.
There’s been a type of collaboration with Dmfd and nick but they didn’t fish together
He already did
Heck yeah both are awsome and i bet it would be super cool
william mathews
i was in tears when he said "im so hungry... i could eat a mullet''
Looks great.
I’m going in for the taste test!
I grew up in Niceville. Florida, where every year, there is a Mullet Festival. I've been eating mullet for 40 plus years. When cook correctly, they are extremely tasty fish.
Man I’d love to have a boat load of the mullet. We smoke em
Mullet is the best fried with lil salt and pepper leave skin on batter and fry..smoked also,butterfly leave scales on salt pepper and smoke scale side down... born and raised on mullet over here on the west coast.. keep the vids coming love them
High oily fish recommend smoking southern delicacy😋
Filipino's eat them all the time. They are especially good smoked! Another is just butterfly smaller mullet and pan fry it. Prepare a vinegar, garlic and salt dip with a few hot thai chillies. Eat the whole thing. Crunch like pork rinds. Yumm
We are Filipino family that lives in Florida and loves to go fishing too. Check us out.
We also eat it here in maldives
Buddy made that cast net throw look easy. Well done
Aloha Viktor, You probably already know what I'm going to say, but here in Hawai'i Mullet are considered a delicacy. We always eat then whole scaled and cleaned. and we usually steam them or wrap them in the leaf of the Ti (Cordyline fruticosa) plant and bake them. If you can find them at a local nursery you should get some and plant them around your home. There large leaf is great for wrapping and cooking things in as well as making great disposable plates. Hawaiians used to the the large sugar rich root ball of this plant, and boil it down, let it ferment, then distill into a potent hard liquor called "Okolehao (oh-koh-leh-ha-o). For steaming the mullet can be placed in a steamer with sliced onions, and shiitake mushrooms, and before serving put a handful of chopped green onions and cilantro on top, then pour some hot peanut oil on top right before serving for great presentation, and flavor. Aloha a hui hou.
This was epic footage of the mullet run with those tarpon blowing them up!
I saw the plate and the sauce and was like DAYUM! THATS A BIG ASS EGG😂🙆♂️ "highly edible" had me wheezing! Great vid... just found your channel... New sub!😆🤙
Thanks for taking us along!
Smart man Viktor. Serving#1 big papa. Lol you'll get to keep Brooke happy. Lol
Beautiful scenes from the drone. Next time try frying up the mullet roe. It's suppose to be super delicious and expensive.
scale them, debone them, cut them in chunks, and deep fry them in 50/50 flour and cornmeal. Been eating them that way for over 35 years on the west coast of FL.
I agree with Viktor....all smoked fish tastes the same to me. This was a great video. I need to try mullet now!
I love the drone footage. Video camera to, but the drone footage is just awesome.
YESSS!!! My bf just asked me yesterday do people eat mullet. I just knew y'all would do a mullet video during the migration!
Mullet is some of the best eating fish you can get if prepared correctly. And it’s the best smoked when using button wood
Thats crazyy. The First canal you went down for mullet was my old canal. I could see my house
I once got skunked and ended up pan frying the mullet at fishing spot on the back of my truck..delicious!
I so wish I knew where this was, but I understand it’s a very amazing spot, to post it on UA-cam would be giving it to SO MANY people, therefore, it would be overwhelmed.
Ayyyooooo has victor been hitin the gym???
He has definitely beefed up
ROIDS
HE GETTIN THICC
it's the bait fish gainz
Back here in North Carolina, I was taught by my grandma to charcoal em. Take a charcoal grill, and just grill em butterflied. Keep the scales on, and you pick the meat out from the bones - there’s a lot of bones in em. Pinfish/pigfish the same way - except just head gut scale and grill Over a open flame. Sweetest meat around..
Happy to see chef Vic back in the kitchen. 👌
Love your videos,please do one on the king of trash fish ,the common carp.I would love to see your cooking skills on carp.
That was some awesome footage of all the mullet along the beaches they were so thick I think you could have walked on them. I eat mullet all the time smoked, and fried they are really good! I have noticed that the closer they are to the ocean the better they taste. More salt, less brackish the better they taste!
I just wanna know when yours and Brooks wedding is!!!! Ty for teaching me basically everything I know about fishing and cooking!
Nothing can go wrong with rice 👍
This lagoon is beautiful, it has big fish, your fishing was amazing you caught a lot of fish, congratulations you are a great fisherman!👍🎣😎
Nice fishing sir
Hands down best eating fish there is.
Brookes moms nail polish color is lovely on her!
Next time, try it like a pan con Minuta. Cuban style fish sandwich 👌 good stuff my dude
Drone footage at the beginning was epic!!
The damn guy makes Mullet look good smh... good shit Vic
I love mullet! Being from Mississippi, it is a staple fish. Please try it butterflied, leaving the belly and smoked..delicious.
In the south of Brazil between may and june we always have this mullet run, but they get really big here up to 5-8 pounds. It's a delicious fish!
Mullet fish have always been a good fish to eat, they have been in the local fish markets here in North Carolina for decades, how does anyone who fishes as much as Landshark does could miss that known fact
You always can make any fish taste delicious!!!! I'm a big fan of your channel and love your family !!!!!
Man smoked mullet dip or smoked mullet in general is the move man.
Everybody: yup it’s good
Brook: HONESTLY THIS IS REALLY GOOD 🧢
Everybody else was not excited as she was plus the dad is he 1 always happy his time he was a lil down
No I’m not hating cuz I watch all of they vids
Something just seemed off about this 1
Speaking of Asian recipes, next time try Lemongrass, Victor. It's like a holy grail of the trinity in Creole cooking.
Great job you showed me a different way of cooking fish and other kinds of food
That was awesome video ! 👍 I have always thought about trying mullet myself ... I'm glad you did that... Gonna have to try it 👊
I’m glad that this video proofs that I’m not weird to eat mullet
Up here in Pensacola we fry them! Oh and don't throw away the backbone roll it in cornmeal and everglades original drop it in some hot peanut oil, best part of the fish.
Dang vik you better have a concealed weapon permit with those guns... 😂
Bro fried mullet is one of my favorite fish to eat try it with just some salt and pepper lightly dusted with either flour or cornmeal deep fried. All the old school people were raised on mullet so was I all the restaurants around my area in central Brevard county used to serve mullet some still do. Another good way is to butterfly and scale it put old Bay seasoning lightly flour and deep fry with the bones in the skin on.
Last time i was in Florida a got 3 all 15" plus mullet in the cast net... I decided to fillet 1.. They stank... Cooked with butter, garlic, some old bay, salt and pepper.. I got 2 bites in and tossed it. Never again. The other 2 and scraps of tbe first was pro blacktip bait though. Only use i can imagine for a mullet after my first taste.
Great one Vic and I enjoyed the cooking I’ve never ate mullet but I will most definitely try 👍 🇧🇸
What's up bro keep this work up love them let's go 🔥🔥🔥🔥💗💗💗 bless
You will find that mullet caught over sandy bottom taste much better than muddy bottom fish.
Yes. I was about to say that.
Mullets live in inner waters: rivers and lagoons and they eat algae. That makes their meat to have a not so good taste.
When they begin their run is due to their reproduction time. They go to the salty water get cleaned up. That makes them taste great.
So, you have to get them in the ocean, preferably 200 miles from where they started their run.
Always educational. I was told mullet were filled with bones. obviously not. Good video.
Here in south texas when we talk about mullet we are referring to finger mullet so I was pretty surprised when you brought out those pretty big fish lol
Like that drone footage intro
Great videography in this vid!!!! well done
The young lady said a mouthful!!
A great video again Viktor 👏...thanks.
You can actually prepare this fish by deep frying it. The ingredients contain yellow corn meal,old bay, onion powder, garlic powder, and smoked paprika. Also if you catch the ones with the egg roll in them you can also eat them as well the yellow ones and the white ones. Yellow being female, white being males. You can use Tabasco sauce for spicy flavor.
Also add salt to taste along with black pepper. You can deep fry them in vegetable oil. The ingredients for the fish roe(roll) the mullet egg sacks.
smoked mullet is delicious also try smoking the roe and eating it it is the best caviar ever!!!
Saltwater caught mullet are one of the best eating fish
Im coming down to fish with Yames next month and bringing some elk and mule deer steaks from Idaho. Have me over for Dinner!
The amount of bait pilled up like that?! Insane, never seen anything like that
I'm from the South Carolina Gullah County " WE been trynna tell yall dis for years. Where I'm from mullet is a delicacy. We salt & cold smoke em in our smoke house or grill dem over pecan wood. Also make fish stew. Even deep fried with fries & cole slaw. Slap yo MOMMA GUD. I'm Gullah Geechie Proud.
Hahaha the brooks dad always likes the food that u cooked
I am not a fan of smoked fish pan or bater fry glad you make videos showing how good non traditional species are good to eat people have called me crazy for years . your cooking skills have improved over time,I did check out your other channel . Ps if you hold the spice Shaker a little farther away you get a more even distribution
Literally yesterday I was Googling " mullet " 🤣
Hey vic, how is it that you do all the work to get the fish, clean them and then cook them, and your in-laws show up and get a dinner out of it. Seems there job is being a good tester. Can I apply for the job?. Lol keep up the good work you do.
I searched this video up and victor made it today that’s crazy
Bro I’ve passed you a few times just out and about, let’s go fish!!
im coming to juno in two weeks, hope the mullet are still here
im pretty sure they will still be there
They have a good chance of being there
It would be a happy new
havnt seen a ton yet
they will
Mullet is one of the most underrated fish. deeeeeeeeeeeeeeeeelish
We eat them all the time up here in NC. They are definitely way better in the cleaner saltier water closer to the inlets, the ones you catch up the rivers and creeks tend to taste like the mud they are filtering and are hardly edible, but if you go out in the sounds and get them where theres good sandy bottom and clean salty water they are hard to beat in my honest opinion.
I see you rocking them jamaican colors. Big up
smoked mullet is by far the best
with salt and brown sugar
try it honestly you'll love it
That looks like so delicious 😋😍😋
Wow! One net fly bring a lots of fish
I’ve always wanted to try mullet
Catch scale filet cut the bones out seasond with Louisiana fish fry make some cheese grits hushpuppies and Cole slaw and you've got a damn fine meal
Bleed them bad boys next time, nice work
Dude is throwing pancakes with that humongous net!
Mullet can be very tasty depending on how you prepare it. I would love to see you do something with tarpon. I've never seen anyone prepare or eat tarpon.
Tarpon are catch and release only
Mullet is really good and my family likes it deep fried like catfish
the mullet are great bait and also great to eat as well! still yet to try them out as livebait
Amazing footage of the run. Nice!
I live in the panhandle and we eat mullet all the time restaurants serve it too
I've got 50 filets to cook tomorrow
Looks awesome bro.
I had smoked mullet a while ago and loved it