4 vegan snack recipes that are REALLY EASY TO MAKE!
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- Опубліковано 20 чер 2024
- LEARN HOW TO MAKE SOME GREAT VEGAN SNACKS FOR SUPER BOWL!
LAY HO MA!! Though, I must say I've never really been great at sports I'm definitely a fan boy of delicious snacks! Whether you're making party food for the big game or for another day at the office, join me in this episode and learn how to make some easy vegan snacks recipes just in time for super bowl!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN JALAPEÑO POPPERS FULL RECIPE + DIRECTIONS HERE:
• Vegetarian Jalapeno Po...
VEGAN ROASTED RED SALSA FULL RECIPE + DIRECTIONS HERE:
• Roasted Red Salsa Reci...
VEGAN BBQ JACKFRUIT TACOS FULL RECIPE + DIRECTIONS HERE:
• Vegan Jackfruit Tacos ...
VEGAN ULTIMATE NACHOS RECIPE + FULL DIRECTIONS HERE:
• ULTIMATE vegan Nachos ...
HOMEMADE HOT SAUCE RECIPE HERE:
• How to make HOT SAUCE ...
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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• 4 vegan snack recipes ... - Навчання та стиль
LAY HO MA!! I hope you're keeping well! Whether you're excited for Super Bowl or not, you can definitely get excited for snacks! Snacks for you, snacks for me, snacks for everyone! Btw if you're new to the channel, welcome! I'm glad you're here. Be sure to pick up your free ebook that has 5 super easy plant based recipes to help you get started with cooking today. You can also watch the entire first class of the plant based sushi masterclass www.yeungmancooking.com Happy Cooking!
Wil you're an Amazing Food Scientist. Thx 4 all your Fantabulous recipes... 😄👍
Me
Who else feels like Yeung Man’s channel is underrated... he deserves MUCH more subbies!!!
I agree. I use his recipes and my cooking has risen to a new level. Even nonvegans can appreciate the food.
Agree! The man’s style is absolutely one of my favorite anywhere. I can understand and learn. What more is there?
Yes I totally agree I have tried so many of he’s recipes and they always turn out so well and are delicious 😋🥰
He’s gonna get way more watch it come 👌🏽👌🏽
it is, delicious low cruelty food
I love the aesthetic of the videos, it makes me wanna become a chef when I become older, maybe I’ll even go to culinary school
Good idea
We're in desperate need of vegan chefs, go do it!
He definitely has excellent style and skills.
I have a suggestion for vegans that have the space or interest. I bought an electric smoker which is much easier than using a BBQ. You can smoke almost any vegetable, tofu, seitan etc. I've smoked a whole pumpkin and it was wonderful. I use my smoked veggies to make salsa, marinara sauce, you name it. The smoker lives in my carport, I use it all year round, and it never needs cleaning. You can buy various types of wood chips and each type imparts a subtle and different flavor.
That sounds absolutely amazing 🙌🏻👨🏻🍳
Margaret Cop...What brand of electric smoker, do you have?
Barbra M It's a Masterbuilt analog electric smoker, three shelves. I researched smokers and an electric one is for me easiest. It lives in my carport.
You are awesome - well spoken descriptors, clear instructions, good tips and a bit of humour. Keep up the great work!!
🥳🙌🏻👨🏻🍳
...and the crispness of the photography. It's all artful.
I am no sportsfan eather, but like tasty vegan snacks 😋 looks all sooooo yummie
You are genius in this type of cooking. God bless you
Hiii Wil, I see you have a lil Mexican in you. lol.
THANK YOU! FOR MY AUTOGRAPHED COOKBOOK.
I LOVE IT!!!!!!
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And I love the way you slice with ABSOLUTE CONFIDENCE! 💖😊
Thanks for showing an easy vegan "Jalapeno Poppers"!!! OMG - THAT is what I've been looking for!!!
Delicious and beautiful, thank you for sharing🙏💕
Im so excited everytime you uploaded new cooking video,aside from your talented skills,addtional factor is your handsome appearance😊
Wil: “You can now have this nacho party with ...”
Me: (interrupts) by my damn self!!
Absolutely feel you. No need to share all that goodness with anyone!
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Lol
Ditto!!
Me.
He's grossly underrated. His recipes and demonstrations are easy to understand and follow without all that unnecessary blabbering that so many of these so called cooks carry-on with on UA-cam, making me turn them off.
I love his style and have tried many of his recipes - perfect!!
Aside from the delicious food, i love your cameras resolution ❤️❤️❤️
Straight to the point, great music and instructions! Perfect blend to learn
I don't have most of the ingredients you use, but I try to take as much inspo as I can try to make stuff with whatever I have at hand😄LOVE YOUR CHANNEL!!!!
This is the type of cooking channel I have always been waiting for. Cannot thank you enough
Even the plating is perfection…sooo elegant ! 🇨🇦🇨🇦🇨🇦
You deserve millions of followers.
I use everything you do for the cheese sauce but I add a few slices of roasted red bell peppers ( it gives that nacho cheese color),and a little squeeze of lemon to make my cheese sauce. It's so good.
I find this channel to be one of the most positive experiences. I will never get tired of hearing the confidence part at the end each time. A great affirmation.
🤗
La Ho Ma!!! Wow!!! Love these recipes. Thanks for sharing
Amazing!!!! 😋😋😋Love the jack fruit recipe... ! 🥰
Q Rico me encanta tus recetas Gracias!❣️delicious food.
I made the jalapeno poppers two weeks ago and bought more peppers for another round of them!
How can you only have just 200-300k followers? Your in my top 3 list of all chefs.
🤗
Full of inspiring, Creative and healthy food choices ...Big fan of your recipes LAY HO MA!!
Your videos are my go to!! They are easy to follow and the food is always amazing! Thank you !
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🧡
Refreshing, clean, easy…brilliant ! 🇨🇦🇨🇦🇨🇦
Incredibly delicious! Crunch crunch crunch!😋
Thank you Iwill prepare all for Sunday
Made the roasted red salsa and the nachos tonight, both were winners. The chipotle sauce especially got rave reviews. Thank you for such delicious and easy to make recipes!
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Recipes look delicious and easy to prepare at home. Truly enjoy your videos.
I absolutely love the chilies. A lot of people in my family can't handle cheese and all of the recipes online are cheese stuffed chilies lol. Brilliant and healthy, thank you so much!
Usually I make red salsa ,but not roasted,definitely I will be trying this one .
Thanks 🙏
Ohmygoodness, it all looks good!
It looks so yummy, I’ll make it! Love the Latin music!! Thank you!
You must be a chef, you do everything so excellent, great recipes, and preparation🙏💕
Wow! 🤗I love your recipes! It looks so easy and delicious! 😋
🥳🙌🏻👨🏻🍳
Very nice recipes chef 👍👌👏. Thank you for your effort 🙏🌞😎
You are the best! Thanks! 😋👍
You’re the Man. Thanks for all of these wonderful recipes. You’re artistic as well as a good teacher!
I added the ingredients for just about all of these to my shopping list. Now I'm heading off to get that hot sauce recipe.
Lay ho ma. Nice recipes🏴🌻
Love these recipes! The salsa was so good! I’ve made it so many times and shared the recipe with my cousin, we now tease each other on how many days a week we eat this salsa!
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👍 It all looks delicious, Wil, real 'good-times' food. 😘
Thanks for sharing. Your recipes are fantastic looking and seem pretty easy. Yet it's obvious that you are a professional.
your presentation is always so meticulous- very inspiring! every single recipe looked great, cant wait to try these
🎉🙌👨🏻🍳
Those tacos look on point!! Even me, that i have no greater sos than a version of guacamole, i am So impressed!
You had me dancing Salsa in my kitchen here! 💃🏾😂
we are always looking for cooking recipes, glad we found your channel :~)
Lovely recipes.I also made your kimchi recipe a few days ago and I love it.
For tge first time i have try something vegan and tasty really good. You are so talented
Nachos are my favorite snack. Your recipe looks delicious, can't wait to try it!
So delicious vegan food. 😋
Looks delicious 😋
Awesome thank you please cook more for us
I have to say I tried your hot sauce and your nachos and it was the BEST. My family loved it. Thank you so much Bty I am Canadian also
Thank you so much for these recipes, I love Mexican food , and this is so delicious way and good ideas to make them in vegan, the sauce with cashews nut is delicious and healthy to substitute with cheese sauce, you are so genius 👍👍👍
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Loved the video ,I have been very busy and have missed few of your videos ,glad I catched up on this .
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just love these yummy snacks.. especially the nachos!!! love love your videos..xx
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Hallo lieber Wil (Hello dear Wil) , those are some great dishes for game day 🏈⚽! Definitely something different and I know everyone of our friends will love your dishes ! I'll refer them all to Your channel v😁Thanks for sharing your delicious recipes 💗
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FYI to anyone living in canada, Lawblaws has a line of plant based products and they now offer cream cheese. If you want to give the popper version a whirl subbing in that cream cheese it'll be heavenly!
Amazing snacks.
Thank you from Denmark 🇩🇰
Awesome recipes 😛
Those look so delicious it makes me almost want to watch the super bowl...almost. Wil, the herbs you had in water glasses; do you keep them there to keep them fresh or did you actually propagate them from stems?
OMG, this looks soooooooo yummy 😋
Yum yum nachos looks amazingly beautiful and delicious 🙏
Great recipes
Just made the salsa, delicous! Will never buy store bought anymore and mine was extra spicy. Had an extra jalapeno and just added it to it😋
You make Mexican snacks better than me!! (I’m Mexican). Really, truly amazing. My mouth is watering. Love your channel. No Super Bowl for me, just the snacks 😀
🥳🙌🏻👨🏻🍳
Just found your channel a few days ago and subscribed. Love your recipes
Welcome 🥳
Yummy snacks just in time for the Super Bowl-not a big football fan but I lllooooovvvveee to eat!😂😂👍💞🥨🌮🍟
Yay!.... Thank you💜🤗
Ur making me hungry lol looks so delicious. Thank you and btw . . . no mushrooms😪
These are some of your best snack recipes, Wil. Those Jalapeño poppers are a favorite in our house! BTW, I thought sure you’d be a Rugby (HK Sevens!) or a Hockey fan!
👍
I wish I could cook as fast as you are making videos. ^^
Yum yum!
I think I'm a little in love with this guy🥰🥰🥰🥰
I just order the books today can't wait to get them 😊 I can't wait to make those tacos they look delicious and I have so many jackfruit in the house 🤣
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man another great plate (the black one with the jalapenos).. gonna try some of these!
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At first I thought the nachos were suspect... I was wondering where the cheesiness was! Then I saw you break out those creamy sauces & I was sold! Also the jalapeños poppers look amazing!
Thank you for always putting out solid content... I can tell you really care about your viewers!
Thanks again Wil!
🥳🙌🏻🤗👨🏻🍳
You are the bomb dot com!!! I’m trying all of it this weekend!!!
Yummy!
I never thought of chopping up Brussels sprouts to use in a dish!
I like the nacho one!
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Hey Wil, would you consider some vegan Cajun food? Yum!
Can’t wait to try this!!! Do you have any suggestions for a substitute for the cashews??
Depending on the recipe, others have mentioned they subbed with tofu or white beans (for cream sauces).
Would love to learn veg sushi. I love sushi.
I like your recipes 😋🌹🇵🇰
Wil, they look amazing. Thank you. Nacho's for dinner tomorrow night for sure. One thing, there seems to be a bit of a jump between the stuffed chillies and tortillas at around the six minute 45 mark. There's nothing to say whether you bought or made the tortillas. And no guidance if home made. Oh and nacho's will have to wait until Sunday. Its your latest stir fry tomorrow.
I think this was edited together from previous videos, so perhaps the first part of the jalapeno video wasn’t relevent and had to be cut off?
Now I can't wait for my Tam mild jalapeno peppers to grow..!!!
Good job yeung 🎉
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Wow! Thanks Wil! Do you have a green tomatillo salsa?
Avocado 🥑 would have completed the nachos! Looks delicious!! 😋
Add lemon or lime to top that salsa and it’s a winner
Braaaaave man. Coring those peppers no-glove style 😎
I inevitably poke my eye/face before washing my hands 😢