Due to my kidney function situation I have been forced to explore a vegan diet. I have made this ‘burger’ many times and every time I love it more. Delicious healthy salad topping. Thank you again for saving my burger cravings!!
My niece gifted me your Cook With Confidence cookbook for Christmas. I was so excited to get it. I love the layout and spent a good portion of yesterday leafing through it. Yesterday evening, I also went to my local Asian market and gathered all of the ingredients to make your famous chili oil, mushroom burger melt, and peanut slaw. My goal is to make every recipe in your cookbook. Thank you for creating such a beautiful book and your fantastic UA-cam channel.
Accidentally I saw your UA-cam channel. But now I am following your vegan recipes. I have tried so many and its really fantastic 👌 Thanks for introducing more vegan foods.
I enjoyed some new marvelous plant based foods that were amazing. Plant based egg, vegan bacon and chees as well as vegan chicken "drumsticks". It was all new to us and our first time trying most of the products. It was so tasty, so for those thinking of going vegan in January, you will be entering a delicious world that doesn't compromise your health and this channel will make your taste buds dance!
Thank you for so high quality and soulful content. My family become vegan about 4 years ago, and your recipes videos are the best ones we could find. Thank you.
I’m an avid watcher of your videos and just purchased your books. My kiddo has need for a special diet (no processed foods or preservatives) and this is awesome! I hope you come out with more books and hopefully some on Kitchen essentials, making homemade sauces (pomodoro, ketchup, mayonnaise, etc…) and many other things! I’m excited and can’t wait to get cooking!
Oh my goodness! I’ve been craving a patty in a bun with greens! The tofu and slaw is perfect! We actually have all the ingredients on-hand! You are absolutely my favorite UA-cam vegan chef, ❤️
Thank you so much for the cabbage tip. You're so right about rushing through it actually taking longer because of finger slicing... I learn this the hard way every time.. haha. your channel is amazing and im excited to purchase your cookbooks one day
I so appreciate your channel. And you of course. I watch many vegan cooking channels. And most sell their cookbooks. I've waited a long time to make my decision. I will be buying one or both of your cookbooks.
3 very nice recipes chef 👍👌👏. But what excites me more is the fresh spring rolls with that very interesting dipping sauce I am try to visualise the taste of it 🎩. Thank you for your effort 🌞😎
I'm cooking ALL of these recipes. I'll substitute bbq flavored Pumfu for tofu. No sprouts in the salad. Thanks for sharing as always. These dishes keep vegan and plant- based eating exciting and nutritious!
I love everything about your channel, your videos are flawless! 😍😋🥳🤩 Oh and I would love to try the Tofu Katsu Burger because I love me some burgers! 😂
Made the katsu burger for a picnic 😊 OMG so good! Friend loved it too. I love that your recipes are step by step and always turn out amazing. Thank you
My husband and I love your recipes. We bought your sushi series and we loved it. We've been vegan ten years and love the variety your food has added to our go to recipes ❤️
My daughter gifted me both your gifts and I was absolutely thrilled. I have even saved all your videos as I just love the way you cook and have tried most of your recipes which have never failed to amaze me. Thank you so much Wil for all your wonderful recipes that have helped me so much 👍❤
I'm an idiot for the rice paper 😂 I usually put half of the quantity you're using here... but I still can't roll it adequately and keep everything inside. Why oh why 😭😭
LAY HO MA! I hope you’re keeping well and cooking well. Let me know in the comments below which of the three you’d like to make first 🥳
Due to my kidney function situation I have been forced to explore a vegan diet. I have made this ‘burger’ many times and every time I love it more. Delicious healthy salad topping. Thank you again for saving my burger cravings!!
I love them too! You may be interested in trying the Akua burgers. You order them online and my picky omnivore husband loves them too.
A blessing in disguise. All the best on your vegan cruelty free journey‼️‼️‼️❤️🌱❤️🌱❤️‼️‼️‼️
My niece gifted me your Cook With Confidence cookbook for Christmas. I was so excited to get it. I love the layout and spent a good portion of yesterday leafing through it. Yesterday evening, I also went to my local Asian market and gathered all of the ingredients to make your famous chili oil, mushroom burger melt, and peanut slaw. My goal is to make every recipe in your cookbook. Thank you for creating such a beautiful book and your fantastic UA-cam channel.
Woooo! 🥳 So exciting - let me know what time dinner is served 😉😎
Accidentally I saw your UA-cam channel. But now I am following your vegan recipes. I have tried so many and its really fantastic 👌
Thanks for introducing more vegan foods.
🥳🥳🥳
i am obsessed with your videos. always binge watching & getting recipe inspo. ♡
🤗
Two of my favourite things coming together: Katsu & Burger! Looks awesome, Wil!
Both a yummy treat for sure 🥳🙌🏻 Thank you and Happy New Year!
I enjoyed some new marvelous plant based foods that were amazing. Plant based egg, vegan bacon and chees as well as vegan chicken "drumsticks". It was all new to us and our first time trying most of the products. It was so tasty, so for those thinking of going vegan in January, you will be entering a delicious world that doesn't compromise your health and this channel will make your taste buds dance!
Thank you for so high quality and soulful content. My family become vegan about 4 years ago, and your recipes videos are the best ones we could find. Thank you.
I like very much the minimalistic aproach of this channel!
Can't wait to make all these for a delicious dinner party! I love this because it gives such great options when making vegan dishes for those who are.
Love your recipes...as my family is vegetarian so you are like an angel 😇 for us .
Lots of love and respect from USA 🇺🇸 ❤
I have so many veggie cooking books but yours is simpler. I will be using your recipes for my future vegetarian husband.
🤗
I’m an avid watcher of your videos and just purchased your books. My kiddo has need for a special diet (no processed foods or preservatives) and this is awesome! I hope you come out with more books and hopefully some on Kitchen essentials, making homemade sauces (pomodoro, ketchup, mayonnaise, etc…) and many other things! I’m excited and can’t wait to get cooking!
Thank you for bringing Chinese cooking culture to the world. You are just awesome!
Love your recipes - envy your knife skills!
Love the slaw for the burger and the veggies used in the spring roll are just beautiful!
🥳🙌🏻
Oh my goodness! I’ve been craving a patty in a bun with greens! The tofu and slaw is perfect! We actually have all the ingredients on-hand! You are absolutely my favorite UA-cam vegan chef, ❤️
🥳🥳🥳
Thank you so much for the cabbage tip. You're so right about rushing through it actually taking longer because of finger slicing... I learn this the hard way every time.. haha. your channel is amazing and im excited to purchase your cookbooks one day
That burger with the slaw! 😋 yummy
🍔😎
Plant power!
'Bun in a million'😆
Love the witty intros
😎
I so appreciate your channel. And you of course. I watch many vegan cooking channels. And most sell their cookbooks. I've waited a long time to make my decision. I will be buying one or both of your cookbooks.
I just have to try those mushrooms. I'm sure I would get addicted too!! Thank you too for making a mention about the oil and how to store and re-use.
OMG was googling bulk mushrooms and there's a 171 acre mushroom farm near me
😱🥳
Wow! You're a genius in the kitchen!! Such a food scholar!❤️😎😊
I will try making the spring rolls for my new year eve family gathering. 😊 It's healthy and delicious too. Thank u for sharing.
🥳🥳🥳
3 very nice recipes chef 👍👌👏. But what excites me more is the fresh spring rolls with that very interesting dipping sauce I am try to visualise the taste of it 🎩. Thank you for your effort 🌞😎
I'm cooking ALL of these recipes. I'll substitute bbq flavored Pumfu for tofu. No sprouts in the salad. Thanks for sharing as always. These dishes keep vegan and plant- based eating exciting and nutritious!
Those carrots were angel hair thin or split matchsticks. Tasty! Perfect for a slaw.
I love everything about your channel, your videos are flawless! 😍😋🥳🤩
Oh and I would love to try the Tofu Katsu Burger because I love me some burgers! 😂
I’m quite excited to have found your channel. Thank you for sharing with us.
🥳🙌🏻
Made the katsu burger for a picnic 😊 OMG so good! Friend loved it too. I love that your recipes are step by step and always turn out amazing. Thank you
🧺🍔😎👌🏻
Thanks! Got my signed Cook With Confidence cookbook for Christmas yesterday!
🥳🥳🥳
You are just amazing 🤩
Perfection is not enough to describe the incredible food you make. Thanks for sharing it
You are very kind 🤗
I make that burger at least twice a month for the last 6 months. So good! I make extra slaw as a little side cause I can eat that all day.
🙌🏻🙌🏻🙌🏻
More excellent recipes to try. I love your books too.
🙌🏻🙌🏻🙌🏻
Drooling. Wow. Amazing
That looks good, thanks for sharing and Happy New Year.
🤗
Love your recipes!
You make cooking look so easy. Great instructions. Thank you for your hard work.
You're having way too much fun! love your channel. I can't wait to try these crafty crafty recipes.
🥳🥳🥳
Will, get some Lion's Mane mushrooms. WOW. Almost a sea food flavor.
Thank you very much!!
Katsu burgers are among my favorite dishes! Thanks for the recipe.
🥳🙌🏻
Can I cook the fried food in an air fryer? Thank You 🙏🏻
I have yet to try but would imagine it to work
Rice wraps looked so good. Nothing like fried mushrooms. They looked good. We don't get them kind here.
KInda like a slawburger
😎👌🏻
I would use arrowroot flour for my breading. Other than that, those mushrooms are delicious
How did you know I was doubting my knife skills? 😄 What is the brand of tofu you are using?
Those are all yummy!😊
Could those mushrooms be done in an air fryer?
New Year resolution: use Veganuary to eat healthier and less calories ("detox" from the holidays)--ideas? :)
I need that knife!!
We go into more detail over in our One Pan Pasta episode 🙌🏻
Yum ❤️🥰😍🙏
Do you store your jarred oil in the fridge?
Seus vídeos poderia ter legendas em português.
Cheek peas really needs to be organic....because they are one of the most sprayed food items..
Yum!
😋
I made your chickpea mayo recipe how come it's not as thick as yours ?
Where did I go wrong ?
Did u press that tofu first … or not needed?
Do you store the cooled oil in the fridge?
those breaded mushrooms kinda look like fried chicken :D
What kind of knife do you use? I just bought a "professional knife" and well its doesnt seem to work as good as yours.
It is from Zwilling - more details over in our ‘One Pan Pasta’ episode 🙌🏻
This makes me realise how bad my knife is! 😁
😬
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🌱🌱🌱🌱🌱🌱🌱🌱
Think of a safer way to cut the avocado. Cutting towards your hand is dangerous!
Well it was almost healthy before you ruined in with oil and s white refined flour burger 🙄
My husband and I love your recipes. We bought your sushi series and we loved it. We've been vegan ten years and love the variety your food has added to our go to recipes ❤️
Extraordinary recipes, Wil. Every one is a keeper !!!! 😎
🥳🥳🥳
Thank you! 😋😋❤I am not vegan, but I eating with pleasure and always good! ❤I made few recipes! Happy New year! You,your receipts, marvellous!🙏❤
As someone said, I envy your knife skills
Oh yes I am going to try to do this. I am determined to make changes in my diet, thank you for your content.
🥳🙌🏻
What brand knife are you using? Love the way you chop the veges!
Love katsu burgers,
Thank you for this year of exciting recipes
🥳🙌🏻
Could you please set up an Amazon store where you offer your mixing bowls, your knives, and your pots and pans?
We fry mushrooms like that too. As mum passed it on to me. We do the same with eggplants, carrots, brocoli and culiflower too.😊
🤤🤤🤤
My daughter gifted me both your gifts and I was absolutely thrilled. I have even saved all your videos as I just love the way you cook and have tried most of your recipes which have never failed to amaze me. Thank you so much Wil for all your wonderful recipes that have helped me so much 👍❤
🥳🥳🥳
I'm an idiot for the rice paper 😂
I usually put half of the quantity you're using here... but I still can't roll it adequately and keep everything inside. Why oh why 😭😭
I just binge watched all your videos that looked good to me til the beginning. Lol. Love your videos!
Where can I find the chickpea mayo that looks really delicious 😋😍🤗
Yes it’s so annoying when we cut ourselves and get blood everywhere.
Is it possible to fry the tofu in air fryer? All of these recipes look amazing!
You should open your restaurant
I’ll be first to come
I sure wish there was a restaurant near with ALL your recipes!!!!!
You are quite a scientist in your Chef cooking skills, young...oops..Yeung Man! Appreciating your talents!❤
😁🙌🏻
i am glad to have find your channel. love it. love the sound of your voice
Can u make this with dry oyster mushroom after soaking them in hot water?
Hmmm, would be interesting to give it a try. It might be too damp
Great content ! I loveeee your channel question 🙋♀️could I also quick fry the egg rolls ?
Yes! We have a previous episode on crispy rice paper parcels 👨🏻🍳👌🏻
Tofu- bleh!!
Love the burger and slaw but can't use that much oil. Hopefully it will be good with a minimum of oil. Love your channel!
Thank you, Yeung, for beautiful, tasty and nutrious food that really shows what a vegan diet can be.
Wil...you are killing me with these food videos. You do make food into a goddess. x
Can you please share the make of your frying pan. It looks amazing.
Love ❤ it ...thanks
🙌🏻
You are the best!!!
🤗
🤤🤤🤤😍😍😍