Butter Cake | Soft And Moist Butter Cake Recipe
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- Опубліковано 10 жов 2022
- Butter Cake | Soft And Moist Butter Cake Recipe | Cake Recipe
Ingredients:
All purpose flour - 1½cup (200g)
Butter(unsalted) - 1cup (225g)
Sugar - 1cup (200g)
Egg - 4
Milk - ¼cup (60ml)
Baking powder - 1tsp (4g)
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size 7"
#spicyfoodz #buttercake #moistbuttercake #softbuttercake - Навчання та стиль
I've tried many butter cake recipes but yours is by far the best I've come across!! I made it today and it was perfect! Thank you!! 🥰🥰🥰
Awesome! Thank you!
I'm making it right now ❤
The best butter cake recipe I have tried! Super soft and moist, not too sweet and buttery!
I literally made my best cake so far after so many attempts. Thanks for the recipe
I tried this recipe and the cake was excellent. Very soft and fluffy and tasty. I didnt have hand mixer so used just a spatula amd worked great.
Thanks for the recipe.
I tried this recipe today and it is the best cake I have ever made! Thank you so much. My 5year old kid loved it ❤
I m gonna make it tonight for Easter
i love butter cakes moist cake😊
Came across your butter cake receipe. Baked the next day. It came out soft and nice. My grandson and husband love it so much.Thank you for sharing.😊
Thanks for the cake ❤
Hi i was wondering if i could stir everything til combined , i do have a butter cake , they dont cream , they stir everything altogether
Amazing Recipe !!! Turned Out Realllyyy Welll !
Glad you liked it
Thank you for your recipe good recipe I tried yummy 💖💖
I’ve never baked a cake in my life before and tried this for the first time. It was so good and ended up taking a few pieces to the office. They loved it. Thanks for the recipe.
Sounds great!
Mashallah ❤️
Thanks
Wow. Mouthwatering cake. Looking very tempting like a " rawa cake " made by Iyyangar bakery. Thanks for sharing with us. 👌👌😋😋😋
Thanks
So nice to cook
This is amazing!! My grandmother's exact recipe too, thank u!!
Thanks
I made this cake yesterday for my kids. The cale is soo yummy. I tried soo many butter cake recipes. But this one is the tastiest cake. Thanks for sharing the recipe.
Glad you liked it! Thank you
Yummy 😋
Thanks
Thank you for the recipe. I’m making good business out of it. And my kids love it too.
Hope you enjoy
I use salted butter
Can i use self raising flour? Thank you
I tried the recipe at evening it tasted good and the next morning it tasted even better exactly like the ones I buy from the bakery ❤
Great to hear!
I would like to make a mini bites version of this for my toddler. I have a mini 24 cavity round silicone mold. What would be the correct oven temp for this and how many minutes to bake??
But u dint do the normal cut and fold technique
Tried many recipes and finally a fool proof recipe! Was so yummy!!
Thank you
Will there be no smell of egg in the cake
I am about to try this recipe, but I'll cut the ingredients in half since it will just be for me. I'll let you all know how it turns out. 😊
*update* It came out amazing!!! I did ended up halving the ingredients and was able to fit it in a loaf pan. I used evaporated milk instead of regular milk, since thats the only form of milk i had. It came out so soft and fluffy, with the edges being brown and crispy. I still baked it for the time that was on the video. Will be keeping this in my recipes. Was very fun to make as well. Would go great with ice cream too. The cake itself is not that sweet, which is a plus! Thank you for the recipie.🥰
Finally how much kg cake did you get ?
What size of the tray were you using?
7"
Could you use peanut butter instead of regular butter
No
Wdym by "dry ingredient"? Is it flour? Sugar? Salt? Or combination? And what specific measurement?
Yes, those are dry ingredients
I tried it but my cake is dense. I dont know what I might have been doing wrong. Please help
What you got wrong to think it would upset. If you'd tell me I'll help you figure it out.
Maybe you overmixed it?
@@JagathJagathdushyanthau
Faced the same issue as well 😔
Same here 🤔
can i replace milk with evaporated milk😅
That's what im about to do. I dont usually have regular milk in my house anymore, so evaporated will be the way to go for me. 😅
The text is ot clear
Why did u add sugar less in this cake?
unless few people who doesnt care about their health...
Depends on the quality of the sugar you're using.
IT JUST TAKE 17 mnt!!!!
1½ cup = 200g - all purpose flour
And 1 cup = 225g unsalted butter? How come
cos flour is light and butter is heavy
I made this today and mine turned out to be too wet! 200g all purpose flour - 225g unsalted butter
nice